RS56251B1 - Method for producing a food product or seminished food product - Google Patents

Method for producing a food product or seminished food product

Info

Publication number
RS56251B1
RS56251B1 RS20140262A RSP20140262A RS56251B1 RS 56251 B1 RS56251 B1 RS 56251B1 RS 20140262 A RS20140262 A RS 20140262A RS P20140262 A RSP20140262 A RS P20140262A RS 56251 B1 RS56251 B1 RS 56251B1
Authority
RS
Serbia
Prior art keywords
food product
seminished
producing
kgf
grains
Prior art date
Application number
RS20140262A
Other languages
Serbian (sr)
Inventor
Yury Gennadyevich Staroverov
Original Assignee
Yury Gennadyevich Staroverov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yury Gennadyevich Staroverov filed Critical Yury Gennadyevich Staroverov
Publication of RS20140262A1 publication Critical patent/RS20140262A1/en
Publication of RS56251B1 publication Critical patent/RS56251B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

Invention herewith described refers to the method for production of the finished food products or the semi-finished food products which features soaking of the grain that should not be brought to an end before the compressive force necessary for the plastic deformation of the grains is less than 11 kgf but higher than 0.15 kgf, and the temperature during the soaking process must not exceed 45°C, whereat grinding the grains is performed when the temperature of the mass emerging from the grinder does not exceed 60°C.
RS20140262A 2011-12-06 2012-12-05 Method for producing a food product or seminished food product RS56251B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2011149653/13A RU2482700C1 (en) 2011-12-06 2011-12-06 Food product or semi-product manufacture method
PCT/RU2012/001021 WO2013085432A1 (en) 2011-12-06 2012-12-05 Method for producing a food product or semifinished food product

Publications (2)

Publication Number Publication Date
RS20140262A1 RS20140262A1 (en) 2014-10-31
RS56251B1 true RS56251B1 (en) 2017-11-30

Family

ID=48574671

Family Applications (1)

Application Number Title Priority Date Filing Date
RS20140262A RS56251B1 (en) 2011-12-06 2012-12-05 Method for producing a food product or seminished food product

Country Status (5)

Country Link
EA (1) EA028454B1 (en)
HR (1) HRPK20140463B3 (en)
RS (1) RS56251B1 (en)
RU (1) RU2482700C1 (en)
WO (1) WO2013085432A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2549762C1 (en) * 2014-02-10 2015-04-27 Артём Станиславович Захаров Method for production of bread from sprouted grains
RU2600696C1 (en) * 2015-07-03 2016-10-27 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Method of production of non-yeasted base for pizza
US11839228B2 (en) * 2018-12-21 2023-12-12 Conagra Foods Rdm, Inc. Sprouted popcorn and method for making sprouted popcorn

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1214054A1 (en) * 1983-04-22 1986-02-28 Красноярский Политехнический Институт Method of baking bread made of grain
RU2083116C1 (en) * 1996-02-14 1997-07-10 Владимир Михайлович Проскурин Method for preparing food product
RU2134511C1 (en) * 1998-12-25 1999-08-20 Калниш Григорий Изеславович Grain bread production method
RU2341086C1 (en) * 2007-02-26 2008-12-20 Степан Федорович Павлик Method of grain bread manufacturing (versions)

Also Published As

Publication number Publication date
HRP20140463A2 (en) 2014-08-01
EA201400496A1 (en) 2014-09-30
EA028454B1 (en) 2017-11-30
RU2482700C1 (en) 2013-05-27
WO2013085432A1 (en) 2013-06-13
HRPK20140463B3 (en) 2015-07-17
RS20140262A1 (en) 2014-10-31

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