MD1070Y - Procedeu de fabricare a vinului roşu din struguri cu un conţinut scăzut de compuşi fenolici - Google Patents
Procedeu de fabricare a vinului roşu din struguri cu un conţinut scăzut de compuşi fenolici Download PDFInfo
- Publication number
- MD1070Y MD1070Y MDS20150146A MDS20150146A MD1070Y MD 1070 Y MD1070 Y MD 1070Y MD S20150146 A MDS20150146 A MD S20150146A MD S20150146 A MDS20150146 A MD S20150146A MD 1070 Y MD1070 Y MD 1070Y
- Authority
- MD
- Moldova
- Prior art keywords
- grapes
- phenolic compounds
- low content
- pomace
- days
- Prior art date
Links
- 241000219094 Vitaceae Species 0.000 title abstract 3
- 235000021021 grapes Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 150000002989 phenols Chemical class 0.000 title abstract 2
- 235000020095 red wine Nutrition 0.000 title abstract 2
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 2
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 2
- 240000006365 Vitis vinifera Species 0.000 abstract 2
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 244000172730 Rubus fruticosus Species 0.000 abstract 1
- 235000017848 Rubus fruticosus Nutrition 0.000 abstract 1
- 235000021029 blackberry Nutrition 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Invenţia se referă la industria vinicolă, şi anume la un procedeu de fabricare a vinului roşu sec din struguri cu un conţinut scăzut de compuşi fenolici.Procedeul, conform invenţiei, prevede zdrobirea şi desciorchinarea strugurilor cu obţinerea mustuielii, macerarea-fermentarea acesteia cu căciulă plutitoare, eliminarea seminţelor sedimentate în primele 3...5 zile de la formarea căciulii, adăugarea în mustuială, la a 6-a zi de la formarea căciulii, a seminţelor de struguri de soiuri cu bob negru tratate termic, în proporţie de 25…50% din cantitatea seminţelor rămase, după care se efectuează macerarea-fermentarea mustuielii în decurs de 8…12 zile, totodată seminţele de struguri sunt tratate la temperatura de 40…45°C în decurs de 3…4 zile.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150146A MD1070Z (ro) | 2015-11-09 | 2015-11-09 | Procedeu de fabricare a vinului roşu din struguri cu un conţinut scăzut de compuşi fenolici |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150146A MD1070Z (ro) | 2015-11-09 | 2015-11-09 | Procedeu de fabricare a vinului roşu din struguri cu un conţinut scăzut de compuşi fenolici |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1070Y true MD1070Y (ro) | 2016-09-30 |
| MD1070Z MD1070Z (ro) | 2017-04-30 |
Family
ID=57014930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20150146A MD1070Z (ro) | 2015-11-09 | 2015-11-09 | Procedeu de fabricare a vinului roşu din struguri cu un conţinut scăzut de compuşi fenolici |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1070Z (ro) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD563Z (ro) * | 2012-03-22 | 2013-06-30 | Иван ПРИДА | Procedeu de fabricare a vinului roşu sec |
| MD4394C1 (ro) * | 2014-05-21 | 2016-08-31 | Ливиу ВАКАРЧУК | Procedeu de fabricare a mistelei |
-
2015
- 2015-11-09 MD MDS20150146A patent/MD1070Z/ro not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1070Z (ro) | 2017-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| MK4Y | Short term patent expired |