MA38438B1 - Procédé de préparation d'un produit laitier fermenté - Google Patents
Procédé de préparation d'un produit laitier fermentéInfo
- Publication number
- MA38438B1 MA38438B1 MA38438A MA38438A MA38438B1 MA 38438 B1 MA38438 B1 MA 38438B1 MA 38438 A MA38438 A MA 38438A MA 38438 A MA38438 A MA 38438A MA 38438 B1 MA38438 B1 MA 38438B1
- Authority
- MA
- Morocco
- Prior art keywords
- dairy product
- fermented dairy
- preparation
- fermented
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
- A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
L'invention concerne un procédé de préparation d'un produit laitier fermenté. Le procédé peut être mis en œuvre avec des équipements compacts simples, en permettant une production de qualité constante.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2013/053922 WO2014131442A1 (fr) | 2013-02-27 | 2013-02-27 | Procédé permettant de fabriquer un produit laitier fermenté |
PCT/EP2014/053752 WO2014131805A1 (fr) | 2013-02-27 | 2014-02-26 | Procédé de préparation d'un produit laitier fermenté |
Publications (2)
Publication Number | Publication Date |
---|---|
MA38438A1 MA38438A1 (fr) | 2016-09-30 |
MA38438B1 true MA38438B1 (fr) | 2017-04-28 |
Family
ID=47749871
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA38438A MA38438B1 (fr) | 2013-02-27 | 2014-02-26 | Procédé de préparation d'un produit laitier fermenté |
Country Status (6)
Country | Link |
---|---|
CN (1) | CN105163596A (fr) |
BR (1) | BR112015020523A2 (fr) |
ES (1) | ES2626385T3 (fr) |
MA (1) | MA38438B1 (fr) |
WO (2) | WO2014131442A1 (fr) |
ZA (1) | ZA201506001B (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016122459A1 (fr) * | 2015-01-27 | 2016-08-04 | Dupont Nutrition Biosciences Aps | Procédé permettant de fabriquer un produit laitier fermenté |
JP6862238B2 (ja) * | 2017-03-27 | 2021-04-21 | フジッコ株式会社 | ドリンクヨーグルトの製造方法 |
CN109757558A (zh) * | 2019-02-19 | 2019-05-17 | 临清乳泰奶业有限公司 | 一种有助于女性健康的酸牛奶及其制作方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2112160A1 (en) * | 1970-11-06 | 1972-06-16 | Elias Georges | New firm white cheese - mfg process |
GB1360968A (en) * | 1971-08-17 | 1974-07-24 | Wincanton Transport Eng Co Ltd | Tfermentation process and apparatus |
ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
NL8802060A (nl) | 1988-08-19 | 1990-03-16 | Boerderijmelkveredeling P N B | Installatie voor de bereiding van yoghurt. |
IT1244691B (it) * | 1991-01-29 | 1994-08-08 | Sitia Yomo Spa | Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti |
DE9319220U1 (de) | 1993-12-15 | 1994-03-31 | Hessabi, Iradj, Dipl.-Ing. Dr., Las Vegas, Nev. | Vorrichtung zur Herstellung von Sauer-Dickmilch und Joghurtprodukten |
CN2424634Y (zh) * | 2000-05-31 | 2001-03-28 | 决肯·阿尼瓦什 | 多功能奶制品酿造机 |
JP2004097051A (ja) * | 2002-09-06 | 2004-04-02 | Koiwai Nyugyo Kk | ヨーグルトの製造方法 |
CN101167499A (zh) * | 2006-10-25 | 2008-04-30 | 天津科技大学 | 脱脂干酪及其制备方法 |
JP2010148473A (ja) * | 2008-12-26 | 2010-07-08 | Taisei Kisetsu Kk | チーズの製造方法並びにその装置 |
WO2011078107A1 (fr) * | 2009-12-21 | 2011-06-30 | サントリーホールディングス株式会社 | Procédé de production de yaourt ferme |
CN102657259B (zh) * | 2012-06-05 | 2014-12-10 | 光明乳业股份有限公司 | 一种用于生产无添加酸乳的装置及方法 |
CN102715248B (zh) * | 2012-07-10 | 2014-03-19 | 光明乳业股份有限公司 | 一种干酪及其制备方法 |
-
2013
- 2013-02-27 WO PCT/EP2013/053922 patent/WO2014131442A1/fr active Application Filing
-
2014
- 2014-02-26 BR BR112015020523A patent/BR112015020523A2/pt not_active Application Discontinuation
- 2014-02-26 CN CN201480010465.3A patent/CN105163596A/zh active Pending
- 2014-02-26 WO PCT/EP2014/053752 patent/WO2014131805A1/fr active Application Filing
- 2014-02-26 MA MA38438A patent/MA38438B1/fr unknown
- 2014-02-26 ES ES14706644.3T patent/ES2626385T3/es active Active
-
2015
- 2015-08-19 ZA ZA2015/06001A patent/ZA201506001B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ES2626385T3 (es) | 2017-07-24 |
ZA201506001B (en) | 2016-12-21 |
BR112015020523A2 (pt) | 2017-07-18 |
WO2014131805A1 (fr) | 2014-09-04 |
MA38438A1 (fr) | 2016-09-30 |
WO2014131442A1 (fr) | 2014-09-04 |
CN105163596A (zh) | 2015-12-16 |
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