MA38438A1 - Procédé de préparation d'un produit laitier fermenté - Google Patents

Procédé de préparation d'un produit laitier fermenté

Info

Publication number
MA38438A1
MA38438A1 MA38438A MA38438A MA38438A1 MA 38438 A1 MA38438 A1 MA 38438A1 MA 38438 A MA38438 A MA 38438A MA 38438 A MA38438 A MA 38438A MA 38438 A1 MA38438 A1 MA 38438A1
Authority
MA
Morocco
Prior art keywords
dairy product
fermented dairy
preparation
fermented
preparing
Prior art date
Application number
MA38438A
Other languages
English (en)
Other versions
MA38438B1 (fr
Inventor
Birgit Gaigl
Josef Mayer
Thomas Rechenauer
Original Assignee
Danone Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danone Gmbh filed Critical Danone Gmbh
Publication of MA38438A1 publication Critical patent/MA38438A1/fr
Publication of MA38438B1 publication Critical patent/MA38438B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

L'invention concerne un procédé de préparation d'un produit laitier fermenté. Le procédé peut être mis en œuvre avec des équipements compacts simples, en permettant une production de qualité constante.
MA38438A 2013-02-27 2014-02-26 Procédé de préparation d'un produit laitier fermenté MA38438B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2013/053922 WO2014131442A1 (fr) 2013-02-27 2013-02-27 Procédé permettant de fabriquer un produit laitier fermenté
PCT/EP2014/053752 WO2014131805A1 (fr) 2013-02-27 2014-02-26 Procédé de préparation d'un produit laitier fermenté

Publications (2)

Publication Number Publication Date
MA38438A1 true MA38438A1 (fr) 2016-09-30
MA38438B1 MA38438B1 (fr) 2017-04-28

Family

ID=47749871

Family Applications (1)

Application Number Title Priority Date Filing Date
MA38438A MA38438B1 (fr) 2013-02-27 2014-02-26 Procédé de préparation d'un produit laitier fermenté

Country Status (6)

Country Link
CN (1) CN105163596A (fr)
BR (1) BR112015020523A2 (fr)
ES (1) ES2626385T3 (fr)
MA (1) MA38438B1 (fr)
WO (2) WO2014131442A1 (fr)
ZA (1) ZA201506001B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016122459A1 (fr) * 2015-01-27 2016-08-04 Dupont Nutrition Biosciences Aps Procédé permettant de fabriquer un produit laitier fermenté
JP6862238B2 (ja) * 2017-03-27 2021-04-21 フジッコ株式会社 ドリンクヨーグルトの製造方法
CN109757558A (zh) * 2019-02-19 2019-05-17 临清乳泰奶业有限公司 一种有助于女性健康的酸牛奶及其制作方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2112160A1 (en) * 1970-11-06 1972-06-16 Elias Georges New firm white cheese - mfg process
GB1360968A (en) * 1971-08-17 1974-07-24 Wincanton Transport Eng Co Ltd Tfermentation process and apparatus
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
NL8802060A (nl) 1988-08-19 1990-03-16 Boerderijmelkveredeling P N B Installatie voor de bereiding van yoghurt.
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
DE9319220U1 (de) 1993-12-15 1994-03-31 Hessabi, Iradj, Dipl.-Ing. Dr., Las Vegas, Nev. Vorrichtung zur Herstellung von Sauer-Dickmilch und Joghurtprodukten
CN2424634Y (zh) * 2000-05-31 2001-03-28 决肯·阿尼瓦什 多功能奶制品酿造机
JP2004097051A (ja) * 2002-09-06 2004-04-02 Koiwai Nyugyo Kk ヨーグルトの製造方法
CN101167499A (zh) * 2006-10-25 2008-04-30 天津科技大学 脱脂干酪及其制备方法
JP2010148473A (ja) * 2008-12-26 2010-07-08 Taisei Kisetsu Kk チーズの製造方法並びにその装置
WO2011078107A1 (fr) * 2009-12-21 2011-06-30 サントリーホールディングス株式会社 Procédé de production de yaourt ferme
CN102657259B (zh) * 2012-06-05 2014-12-10 光明乳业股份有限公司 一种用于生产无添加酸乳的装置及方法
CN102715248B (zh) * 2012-07-10 2014-03-19 光明乳业股份有限公司 一种干酪及其制备方法

Also Published As

Publication number Publication date
ES2626385T3 (es) 2017-07-24
ZA201506001B (en) 2016-12-21
BR112015020523A2 (pt) 2017-07-18
WO2014131805A1 (fr) 2014-09-04
WO2014131442A1 (fr) 2014-09-04
MA38438B1 (fr) 2017-04-28
CN105163596A (zh) 2015-12-16

Similar Documents

Publication Publication Date Title
MX2016012419A (es) Formas solidas de ibrutinib y procesos para la produccion de las mismas.
PH12016502586A1 (en) Lipid comprising docosapentaenoic acid
MX2020000387A (es) Método general y directo para preparar nanopartículas de estructura organometálica funcionalizadas con oligonucleotidos.
MX366422B (es) Proceso para preparar un producto lacteo fermentado colado.
MY172601A (en) Improved process for preparing fermented soybean meal
PL3821712T3 (pl) Sfermentowany produkt mleczny wytworzony przez ulepszony sposób
MY191236A (en) Diorganylphosphinic acid salts, method for the production thereof and the use thereof
MX2021002854A (es) Ciclacion enzimatica de acido homofarnesilico.
MY178822A (en) Process for the preparation of polycrystalline silicon
MA38438B1 (fr) Procédé de préparation d'un produit laitier fermenté
EA201500648A1 (ru) (6r,10r)-6,10,14-триметилпентадекан-2-он, получаемый из 6,10-диметилундец-5-ен-2-она или 6,10-диметилундека-5,9-диен-2-она
IN2014KN02722A (fr)
MY167580A (en) Novel fermented milk product and method for producing the same
JO3712B1 (ar) طريقة لتحضير 1-(4-ميثان سلفونيل-2-تراي فلورو ميثيل-بنزيل)-2ميثيل-1h-بيرولو[2، 3-b]بيريدين-3-يل-حمض أسيتيك
EA201501120A3 (ru) Способ производства сыра типа швейцарского
RU2012151413A (ru) Способ повышения продуктивности дойных коров
PH12018502350A1 (en) Method for the production of molded bodies for administration to animals
MX2016016075A (es) Metodo y composicion para mejorar la productividad de plantas no leguminosas.
EA201692246A1 (ru) Способ получения 2,6-диметилбензохинона
MX2018002342A (es) Queso cottage libre de estabilizadores, un liquido lacteo espesado adecuado para su produccion y metodos relacionados.
IN2014DN07191A (fr)
MY177218A (en) Method for producing specific ?,?-unsaturated aldehydes by rearrangement process
MX2015011881A (es) Proceso para la preparacion de 3,7-dimetilnonan-1-ol.
MY188557A (en) Lipid comprising docosapentaenoic acid
MY187078A (en) Process of production of 7,8-dihydro-c15-aldehyde