MA22673A1 - Procede de fabrication d'une preparation alimentaire pour souffle . - Google Patents

Procede de fabrication d'une preparation alimentaire pour souffle .

Info

Publication number
MA22673A1
MA22673A1 MA22958A MA22958A MA22673A1 MA 22673 A1 MA22673 A1 MA 22673A1 MA 22958 A MA22958 A MA 22958A MA 22958 A MA22958 A MA 22958A MA 22673 A1 MA22673 A1 MA 22673A1
Authority
MA
Morocco
Prior art keywords
breath
manufacture
food preparation
souffle
leavening
Prior art date
Application number
MA22958A
Other languages
English (en)
Inventor
T Tuazon Marlene
C Foster Lynne
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of MA22673A1 publication Critical patent/MA22673A1/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Paints Or Removers (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Gasket Seals (AREA)
  • Artificial Filaments (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparing Plates And Mask In Photomechanical Process (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Adornments (AREA)
  • Table Devices Or Equipment (AREA)
  • Prostheses (AREA)
MA22958A 1991-10-07 1992-10-06 Procede de fabrication d'une preparation alimentaire pour souffle . MA22673A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77251291A 1991-10-07 1991-10-07

Publications (1)

Publication Number Publication Date
MA22673A1 true MA22673A1 (fr) 1993-07-01

Family

ID=25095311

Family Applications (1)

Application Number Title Priority Date Filing Date
MA22958A MA22673A1 (fr) 1991-10-07 1992-10-06 Procede de fabrication d'une preparation alimentaire pour souffle .

Country Status (22)

Country Link
EP (1) EP0545025B1 (fr)
JP (1) JP3181721B2 (fr)
KR (1) KR100238949B1 (fr)
AT (1) ATE139884T1 (fr)
CA (1) CA2079835A1 (fr)
CZ (1) CZ284727B6 (fr)
DE (1) DE69211964T2 (fr)
DK (1) DK0545025T3 (fr)
EG (1) EG20376A (fr)
ES (1) ES2089331T3 (fr)
FI (1) FI924520A7 (fr)
GR (1) GR3020649T3 (fr)
HK (1) HK201996A (fr)
HU (1) HU221542B (fr)
IL (1) IL103367A (fr)
MA (1) MA22673A1 (fr)
NO (1) NO304253B1 (fr)
PL (1) PL296174A1 (fr)
SK (1) SK280529B6 (fr)
TN (1) TNSN92087A1 (fr)
TR (1) TR28162A (fr)
TW (1) TW225472B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT401847B (de) * 1993-06-25 1996-12-27 Schoeller Lebensmittel Mehlspeisen-vorprodukt und verfahren zu dessen herstellung sowie dessen verwendung
US6413572B1 (en) * 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
EP1166655A1 (fr) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. Produit de mousse planche-stable ou réfrigéré et procédé de préparation
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
AU2003296013A1 (en) * 2002-11-27 2004-06-23 International Fiber Corporation Carbonate-based anti-caking agent with reduced gas release

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3078168A (en) * 1960-01-25 1963-02-19 Procter & Gamble Angel food cake mixes
US3038808A (en) * 1961-04-03 1962-06-12 Pillsbury Co Method of making angel food cake and premix therefor
US3459560A (en) * 1966-02-07 1969-08-05 Pillsbury Co Single-stage angel food cakes
US3713845A (en) * 1970-11-05 1973-01-30 Gen Mills Inc Chiffon cake mix
US4592919A (en) * 1984-12-28 1986-06-03 Sandoz, Inc. Souffle compositions
FR2615697B3 (fr) * 1987-05-27 1989-06-30 Entremont Sa Preparation culinaire, du type prete a l'emploi

Also Published As

Publication number Publication date
DE69211964D1 (de) 1996-08-08
TR28162A (tr) 1996-01-30
HUH3820A (en) 1997-06-30
CZ284727B6 (cs) 1999-02-17
JPH05292873A (ja) 1993-11-09
JP3181721B2 (ja) 2001-07-03
FI924520L (fi) 1993-04-08
NO923883L (no) 1993-04-13
NO304253B1 (no) 1998-11-23
CA2079835A1 (fr) 1993-04-08
SK280529B6 (sk) 2000-03-13
TNSN92087A1 (fr) 1993-06-08
NO923883D0 (no) 1992-10-06
PL296174A1 (en) 1993-11-15
EG20376A (en) 1999-01-31
HU9203173D0 (en) 1992-12-28
CZ305692A3 (en) 1993-04-14
IL103367A (en) 1996-10-16
FI924520A7 (fi) 1993-04-08
IL103367A0 (en) 1993-03-15
DK0545025T3 (da) 1996-08-19
FI924520A0 (fi) 1992-10-07
EP0545025A1 (fr) 1993-06-09
TW225472B (fr) 1994-06-21
SK305692A3 (en) 1994-06-08
KR930007366A (ko) 1993-05-20
KR100238949B1 (ko) 2000-01-15
HK201996A (en) 1996-11-15
GR3020649T3 (en) 1996-10-31
ES2089331T3 (es) 1996-10-01
HU221542B (hu) 2002-11-28
DE69211964T2 (de) 1996-10-31
ATE139884T1 (de) 1996-07-15
EP0545025B1 (fr) 1996-07-03

Similar Documents

Publication Publication Date Title
FI904394A7 (fi) Mikrouunissa valmistettava pastatuote, joka sisältää trietyylisitraattia ja munia, sekä menetelmä sen valmistamiseksi
CA2036201A1 (fr) Mode de preparation de produits alimentaires a base de pate, fourres et ayant une longue duree de conservation
RU96102082A (ru) Способ производства творожной запеканки
DK0745331T3 (da) Fremstilling af pastaprodukter
EG21038A (en) Process for making triglyceride-fat free corn masa snack food products
HU9202665D0 (en) Frozen paste
MA22673A1 (fr) Procede de fabrication d'une preparation alimentaire pour souffle .
SG78594G (en) Rice pasta.
DE69211777D1 (de) Pasta-Filata-Typ-Käse enthaltend verschiedene Zutaten
CA2119735A1 (fr) Produits panifies a haute teneur en lait ecreme
ES2010185B3 (es) Metodo para fabricar una composicion alimenticia, la composicion alimenticia y un producto alimenticio tal como tortas rellenas y platos que contienen esta composicion alimenticia.
NO177121C (no) Fremgangsmåte for fremstilling av pasta
ES552242A0 (es) Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion
NO923981L (no) Fremgangsmaate for fremstilling av sproe matvarestykker samt saaledes fremstilt matvare
NO900382D0 (no) Fremgangsmaate for konservering av naeringsmidler av typen deig for pannekaker, fruktbakverk og lignende.
JP2000300160A (ja) パンおよびその製造方法
JPS57186447A (en) Quality improving agent for noodle
JPS61111663A (ja) 乾燥詰物入りパスタの皮の製造方法
JPH043591U (fr)