FR2615697B3 - Preparation culinaire, du type prete a l'emploi - Google Patents
Preparation culinaire, du type prete a l'emploiInfo
- Publication number
- FR2615697B3 FR2615697B3 FR8707659A FR8707659A FR2615697B3 FR 2615697 B3 FR2615697 B3 FR 2615697B3 FR 8707659 A FR8707659 A FR 8707659A FR 8707659 A FR8707659 A FR 8707659A FR 2615697 B3 FR2615697 B3 FR 2615697B3
- Authority
- FR
- France
- Prior art keywords
- ready
- use type
- culinary preparation
- culinary
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8707659A FR2615697B3 (fr) | 1987-05-27 | 1987-05-27 | Preparation culinaire, du type prete a l'emploi |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8707659A FR2615697B3 (fr) | 1987-05-27 | 1987-05-27 | Preparation culinaire, du type prete a l'emploi |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2615697A3 FR2615697A3 (fr) | 1988-12-02 |
FR2615697B3 true FR2615697B3 (fr) | 1989-06-30 |
Family
ID=9351636
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8707659A Expired FR2615697B3 (fr) | 1987-05-27 | 1987-05-27 | Preparation culinaire, du type prete a l'emploi |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2615697B3 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2079835A1 (fr) * | 1991-10-07 | 1993-04-08 | Marlene T. Tuazon | Melange a souffle |
NL1013430C2 (nl) * | 1999-10-29 | 2001-05-02 | Vika Food Ingredients B V | Kaassaus en werkwijze voor de bereiding ervan. |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR755931A (fr) * | 1933-05-23 | 1933-12-01 | Combinaison nouvelle de poudre de fromages fondus ou non avec les farines et aliments en poudre et produits industriels comestibles nouveaux en résultant | |
FR1006124A (fr) * | 1947-11-19 | 1952-04-21 | Bel Fromageries | Produit alimentaire utilisable notamment comme potage en poudre ou comme condiment et son procédé de fabrication |
GB755772A (en) * | 1954-05-07 | 1956-08-29 | William Warren Triggs | Improvements in a method of making grated high-fat cheese |
DE1492815A1 (de) * | 1965-07-07 | 1969-06-12 | Wolfgang Suwelack | Verfahren zur Aufbereitung von ueberreifem Kaese |
CH598768A5 (fr) * | 1976-09-24 | 1978-05-12 | Alpina Kaese Ag | |
FR2378451A1 (fr) * | 1976-10-13 | 1978-08-25 | Picou Renaud | Produits alimentaires a base de fromage et leur procede de preparation |
IT1083702B (it) * | 1977-03-02 | 1985-05-25 | Nestle Sa | Formaggio fuso sterilizzato |
JPS5820151A (ja) * | 1981-07-25 | 1983-02-05 | Meiji Milk Prod Co Ltd | チ−ズフオンデユ組成物 |
-
1987
- 1987-05-27 FR FR8707659A patent/FR2615697B3/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2615697A3 (fr) | 1988-12-02 |
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