FR2578720B3 - Marinade prete a l'emploi - Google Patents
Marinade prete a l'emploiInfo
- Publication number
- FR2578720B3 FR2578720B3 FR8503674A FR8503674A FR2578720B3 FR 2578720 B3 FR2578720 B3 FR 2578720B3 FR 8503674 A FR8503674 A FR 8503674A FR 8503674 A FR8503674 A FR 8503674A FR 2578720 B3 FR2578720 B3 FR 2578720B3
- Authority
- FR
- France
- Prior art keywords
- marinade
- ready
- use marinade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015090 marinades Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8503674A FR2578720B3 (fr) | 1985-03-13 | 1985-03-13 | Marinade prete a l'emploi |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8503674A FR2578720B3 (fr) | 1985-03-13 | 1985-03-13 | Marinade prete a l'emploi |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2578720A3 FR2578720A3 (fr) | 1986-09-19 |
FR2578720B3 true FR2578720B3 (fr) | 1987-03-06 |
Family
ID=9317143
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8503674A Expired FR2578720B3 (fr) | 1985-03-13 | 1985-03-13 | Marinade prete a l'emploi |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2578720B3 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2595913A1 (fr) * | 1986-03-21 | 1987-09-25 | Arnoux Fils | Nouvelle marinade prete a l'emploi |
FR2712462B1 (fr) * | 1993-11-15 | 1996-02-16 | Patrick Gutfried | Produit alimentaire à base de viande de lapin et procédé de préparation d'un tel produit. |
WO2011032607A1 (fr) * | 2009-09-21 | 2011-03-24 | Cornard Frederic | Procede de fabrication d'un liquide de cuisson pour fondue et le liquide ainsi produit |
-
1985
- 1985-03-13 FR FR8503674A patent/FR2578720B3/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2578720A3 (fr) | 1986-09-19 |
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