LV12385B - Liqueur ingredients composition - Google Patents

Abstract

Invention relates to the field of producing liqueurs and vodka drinks, particularly to the recipe of liqueur. Composition of ingredients which contains water-spirit solution, spirituous chokeberry juice in the amount of 10,0-18,0 vol.% and 65,8% sugar syrup in the amount of 22,0-30,0 weight%, additionally contains spirituous raisins fruit juice in the amount of 7,0-18,0 vol.%, citric acid in the amount of 0,3-0,7 weight%, spirituous extract of lemon essential oil in the amount of 1,0-1,8 vol.%, spirituous infusion of chamomile and rhodiola in the amount of 0,6-1,3 vol.%, cognac in the amount of 8,0-14,0 vol.% and vanillin in the amount of 0,013-0,018 weight%. All ingredients are calculated per 1000 dal of the final drink.

Description

LIQUID INGREDIENT COMPOSITION

The present invention relates to the liqueur-vodka industry, including to the compositions of liqueur ingredients.

A composition of blackberry and chokeberry black currant, citric acid, quince juice, aqueous alcoholic solution and sugar syrup is currently known. (Application P-98-91 of the Republic of Latvia).

However, this composition produces liqueurs with a distinct blackberry taste and aroma.

The object of this invention was to formulate a composition with original taste and odor as well as to improve the organoleptic properties.

According to the invention, a composition of a liqueur ingredient comprising alcoholic chokeberry, citric acid, aqueous alcoholic solution and sugar syrup is additionally supplemented with alcoholic raisin, lemon oil aromatic alcohol, chamomile and golden-root alcoholic drink, cognac and vanillin as follows:

spirits raisins, vol.% alcoholic chokeberry, vol. % Cognac, Vol. % Lemon Oil Aromatic Alcohol, Volume% Alcohol Chamomile and Gold Root Volume,% Vanillin,% Sugar Syrup 65,8%,% Citric Acid,% Alcohol Aqueous Solution

7.0-15.0 10.0-18.0 8.0-14.0 1.0-1.8

0.6-1.3 0.013-0.018 22.0 - 30.0 0.3-0.7 other

-2 Addition of the aromatic alcohol composition of citrus acid and chokeberry and raisin morsel and lemon oil with citric acid allows to obtain a composition with soft, salty, sharp berry notes on a fresh citrus-fruit background. The bouquet of flavors is complemented by a variety of greens - notes of herbs, soft notes of vermouth, mixed with notes of cognac.

To get the composition, pre-make the spirited brides.

For the production of fortified raisins, the raisins are stacked in an apparatus in which a pre-prepared aqueous alcoholic solution with a strength of 45 to 55 ^{0 in a} ratio of 1: 2.5 is pumped and left to stand for 12 to 14 days; after that the score is 1. Apply the mixture again with a 40-50% aqueous solution of alcohol and obtain a level 2. After that

Numbers 1 and 2 combine, blend and obtain a raisin spirit of 43-45% strength. Alcoholic chokeberry morsel is prepared in a similar manner using 5060% alcoholic solution in Stage 1 and 30-40% alcoholic solution in Stage 2. For the composition used alcoholic chokeberry morsel with 30-34% strength. For the preparation of lemon oil aromatic alcohol, a mixture of lemon oil and 45-55% aqueous alcoholic solution is first obtained, which distillates at a temperature of 60-70 ° C to give a 75% strength aromatic alcohol.

For chamomile alcohol casting, chopped chamomile is apleed with 45-50% aqueous alcoholic solution and set for 6-8 days; gets a draw with 4243% strength. For the purpose of obtaining the Golden Root Alcohol Cream, the crushed raw material is poured into a 45-55% alcoholic aqueous solution and aged for 6-8 days; obtains 1st place. Subsequently, the apparatus is again replenished with 40-50% aqueous alcoholic solution and left to stand for 68 days; wins 2nd. Blending 1 and 2 gives a 42-43% strength. The resulting golden root and chamomile infusions are mixed in a ratio of 1: 2.4, and the mixture is aged for 2-3 days, then filtered.

For the preparation of liqueur use ethyl alcohol Extra. The water is softened by the reverse osmosis process. Mix the alcohol and water in the batch tank to obtain a 25.2% solution. Gradually add to the resulting solution aromatic alcohol of lemon oil, rosewood of raisins, currant of chokeberry, decoction of chamomile and golden-root, cognac, citric acid, vanillin and sugar syrup in a ratio of 1:10. After adding each component, the mixture is mixed. The resulting composition is allowed to stand for 2-3 days, then it is filtered and transferred to the filling.

-3The following table provides examples of composition

Example 1 Example 2 Example 3 spirits raisins,% vol 7.0 12.0 15.0 spirits chokeberry,% vol 10.0 13.0 18.0 cognac,% vol 8.0 11.0 14.0 aromatic alcohol of lemon oil,% by volume of chamomile and gold - spirits spirit 1.0 1.4 1.8 casting, vol. % 0.6 1.0 1.3 vanillin,% by weight 0.013 0.016 0.018 sugar syrup 65.8%, by weight 22.0 26.0 30.0 citric acid, aqueous solution by weight 0.3 0.5 the rest on a 25% coupe 0.7

The composition (Example 1) has a pronounced acid-sweet fruity notes with a sharp tone. The composition (Example 3) has an overly sweet taste with strong citrus notes and sharp, salty notes with a compote tone. The composition (2) has a soft, harmonious taste with soft, salty, spicy berry notes on a fresh citrus-fruit background. The bouquet is complemented by a variety of greens-herbal notes that blend with cognac notes.

Characteristics of the finished liqueur:

Strength% by volume 25.0

Appearance Cherry red, transparent liquid

The taste is soft with soft, salty, spicy berry notes on a fresh citrus-fruit background, with herbal and green notes of vermouth and cognac

Aroma with a pronounced, spicy berry note with citrus-green and cognac overtones

The composition is used for making the liqueur Feast.

Tasting score 9.65.

Claims (1)

Formula of the Invention The composition of the liqueur ingredients, which contain alcoholic chokeberry, citric acid, aqueous alcoholic solution and sugar syrup, is characterized by the addition of alcoholic raisins, lemon oil aromatic alcohol, chamomile and golden-root alcohol, cognac and vanilla. 1000 songs: spirits raisins, vol. % alcoholic chokeberry alcohol,% alcohol cognac,% lemon oil aroma alcohol,% chamomile and gold root alcoholic strength,% vanillin,% sugar syrup 65.8%, citric acid,% alcohol aqueous solution 7.0-15.0 10.0-18.0 8.0-14.0 1.0-1.8 0.6-1.3 0.013-0.018 22.0 - 30.0 0.3 - 0.7 Rest