LV12386B

LV12386B - Liqueur composition

Info

Publication number: LV12386B
Application number: LVP-98-99A
Authority: LV
Inventors: Dainis Peimanis; Janis MAŽIS; Tamāra PONOMARJOVA; Elza Zdanovska; Baiba Eliasa; Aija Zablocka
Original assignee: Latvijas Balzams, A/S
Priority date: 1998-05-12
Filing date: 1998-05-12
Publication date: 2000-01-20
Also published as: LV12386A

Abstract

Invention relates to the field of producing liqueurs and vodka drinks, particularly to the recipe of liqueur. Composition of ingredients which contains water-spirit solution, spirituous quince juice in the amount of 1,5-3,5 vol.% and 65,8% sugar syrup in the amount of 21,0-28,0 weight%, additionally contains spirituous raspberry fruit juice in the amount of 25,0-34,0 vol.%, spirituous chokeberry fruit juice in the amount of 1,1-1,9 vol.% and spirituous strawberry juice in the amount of 3,0-9,0 vol.%. All ingredients are calculated per 1000 dal of the final drink.

Description

LIĶIERA INGREDIENTU KOMPOZĪCIJA 1COMPOSITION OF LIQUID INGREDIENTS 1

Piedāvājamais izgudrojums attiecas uz Iiķieru-degvīna rūpniecību, tai skaitā uz liķieru ingredientu kompozīcijām.The present invention relates to the liqueur-vodka industry, including compositions of ingredients for liqueurs.

Pašlaik ir pazīstama liķiera ingredientu kompozīcija, kas satur spirtotu augļu sulu, citronskābi, spirta ūdens šķīdumu un cukura sīrupu. Par spirtoto sulu ir izmantota spirtota cidoniju sula (Latvijas Republikas patents 10642).A composition of liqueur ingredients containing alcoholic fruit juice, citric acid, aqueous alcoholic solution and sugar syrup is currently known. Alcoholic quince juice (Patent No. 10642 of the Republic of Latvia) has been used for alcoholic juice.

Minētajai kompozīcijai ir parasta saldena garša ar spilgti izteiktām skābām citrona notīm, kas pazemina tās organoleptiskos rādītājus.The composition has a typical sweet taste with a pronounced sour lemon notes, which lowers its organoleptic characteristics.

Šī izgudrojuma mērķis bija organoleptisko īpašību uzlabošana, kā arī kompozīcijas ar aveņu garšu iegūšana.The object of the present invention was to improve the organoleptic properties and to obtain a composition with raspberry flavor.

Saskaņā ar izgudrojumu liķiera ingredientu kompozīcijai, kas satur spirtotu cidoniju sulu, citronskābi, spirta ūdens šķīdumu un cukura sīrupu, papildus ir pievienots spirtots aveņu morss, spirtots aroniju morss un spirtota zemeņu sula sekojošās ingredientu attiecībās uz 1000 dal:According to the invention, a composition of a liqueur ingredient comprising alcoholic quince juice, citric acid, aqueous alcoholic solution and sugar syrup is additionally supplemented with alcoholic raspberry raspberry, alcoholic chokeberry juice and alcoholic strawberry juice in the following ingredients per 1000 parts:

spirtota zemeņu sula, tilp.% 3,0 - 9,0 spirtots aroniju morss, tilp.% 1,1-1,9 spirtots aveņu morss, tilp.% 25,0 - 34,0 spirtota cidoniju sula, tilp.% 1,5 - 3,5 cukura sīrups 65,8%, svara % 21,0 - 28,0 citronskābe, svara % 0,2 - 0,4 spirta ūdens šķidums pārējaisAlcoholic Strawberry Juice, Volume 3.0 - 9.0 Alcoholic Chokeberry Volume,% 1.1-1.9 Alcoholic Raspberry, Volume 25.0 - 34.0 Alcoholic Quince Volume,% 1 , 5 - 3,5 sugar syrup 65,8%, by weight 21,0-28,0 citric acid,% by weight 0,2-0,4% alcohol aqueous solution

-2Aveņu ogu aromāta pastiprināšanai kompozīcijai var pievienot aromatizatoru.-2For enhancement of raspberry berries flavor may be added to the composition.

Spirtoto zemeņu un aroniju sulu un spirtoto aveņu un aroniju morsu salikuma papildus pievienošana ļauj iegūt kompozīciju ar spilgtu aveņu ogu garšas un aromāta buķeti ar izteikti sūrām aronijas ogu notīm uz svaiga citrusu fona.The addition of a combination of alcoholic strawberry and chokeberry juice and alcoholic raspberry and chokeberry berries allows you to get a composition with a bright raspberry berry flavor and aroma bouquet with a very salty chokeberry note on a fresh citrus background.

Lai gatavotu spirtotu aroniju morsu, sagatavotās svaigās ogas iekrauj aparātā, kurā iesūknē iepriekš iegūtu 50-60% spirta ūdens šķīdumu attiecībā 1:1,2 un nostādina 12-14 dienas; nolej. Iegūst 1.nolējumu. Maisījumu no jauna aplej ar 30-40% spirta ūdens šķīdumu un iegūst 2.nolējumu. Pēc tam, apvienojot 1. un 2.nolējumu, iegūst spirtoto aroniju morsu. Kompozīcijai lieto spirtotu aroniju morsu ar 30-34% stiprumu. Spirtoto aveņu morsu iegūst līdzīgā veidā: 1.stadijai izmanto 40-50% spirta ūdens šķīdumu, 2.stadijai - 2535%. Kompozīcijai izmanto spirtoto aveņu morsu ar 24-27% stiprumu.For the preparation of alcoholic chokeberry berries, the prepared fresh berries are loaded into an apparatus which pumps a previously obtained 50-60% solution of alcohol in water at a ratio of 1: 1.2 and leaves for 12-14 days; drop down. Gain 1st place. Apply the mixture again with a 30-40% aqueous solution of alcohol and obtain a level 2. Thereafter, by combining numbers 1 and 2, a broke of alcoholic chokeberry is obtained. For the composition used alcoholic chokeberry morsel with 30-34% strength. Spirits of raspberry raspberries are obtained in a similar way: 40% -50% alcoholic water solution is used for stage 1, 2535% for stage 2. The composition uses alcoholic raspberry raspberry with a strength of 24-27%.

Liķiera gatavošanai izmanto etilspirtu Ekstra, bet ūdeni mīkstināšanas nolūkā apstrādā ar apgrieztās osmozes paņēmienu. Kupāžas tvertnē sajauc spirtu un ūdeni ar tādu aprēķinu, lai iegūtu 21,2% šķīdumu. Iegūtajam šķīdumam pakāpeniski pievieno spirtotās zemeņu un cidoniju sulas, spirtotos aveņu un aroniju morsus, citronskābi un cukura sīrupu. Pēc katra komponenta pielikšanas maisījumu sajauc. Iegūto kompozīciju nostādina 2-3 dienas, pēc tam to filtrē un nodod izliešanai..Liqueur is made using ethyl alcohol Extra, but the water is softened by the reverse osmosis process. Mix the alcohol and water in the compartment into a solution to obtain a solution of 21.2%. Gradually add the alcoholic strawberry and quince juice, raspberry and chokeberry berries, citric acid and sugar syrup to the resulting solution. After the addition of each component, the mixture is mixed. The resulting composition is left to settle for 2-3 days, then filtered and spilled.

Tabulā parādīti sastāva piemēriThe following table shows examples of composition

1. piemērs Example 1: 2.piemērs Example 2 3.piemers Example 3 spirtots aveņu morss, tilp.% alcoholic raspberry raspberry,% vol 25,0 25.0 29,0 29.0 34,0 34.0 spirtota zemeņu sula, tilp.% alcoholic strawberry juice,% vol 3,0 3.0 6,0 6.0 9,0 9.0 spirtots aroniju morss, tilp.% spirits chokeberry,% vol 1,1 1.1 1,4 1.4 1,9 1.9 spirtota cidoniju sula,tilp.% alcoholic quince juice,% vol 1,5 1.5 2,0 2.0 3,5 3.5 cukura sīrups 65,8% .svara % sugar syrup 65.8% by weight 21,0 21.0 24,0 24.0 28,0 28.0 citronskābe, svara % citric acid,% by weight 0,2 0.2 0,3 0.3 0,4 0.4

spirta ūdens šķīdums pārējais 21% kupažas iegūšanaiaqueous alcoholic solution for distillation of the remaining 21%

-3Aveņu ogu nots pastiprināšanai aromātā kompozīcijai var pievienot aromatizatoru.-3A raspberry berry note can be added to the composition to add flavor to the composition.

Kompozīcijai (1 .piemērs) ir spilgti izteiktas skābas ogu notis ar sūru toni. Kompozīcijai (3.piemērs) ir pārāk saldena garša, kurā izceļas stiprās sūri-asās notis. Kompozīcijai (2.piemērs) ir aveņu ogu buķetes mīkstā, harmoniskā garša un aromāts ar sūrām, asām ogu notīm uz citrusu fona.The composition (Example 1) has a pronounced sour berry note with a salty tone. The composition (Example 3) has a too sweet taste with strong cheese-sharp notes. The composition (Example 2) has a soft, harmonious taste and aroma of raspberry berries with a salty, sharp berry note on the citrus background.

Gatavā liķiera rādītāji:Characteristics of the finished liqueur:

Stiprums tilp.% Strength% vol 21,0 21.0 Ārējais izskats Appearance sarkans, caurspīdīgs šķidrums, ar brūnu nokrāsu red, transparent liquid with a brown tint Garša Taste aveņu ogu harmoniska buķete a harmonious bouquet of raspberry berries Aromāts Aroma ar sūrām, asām ogu notīm uz svaiga, saldena citrusu fona ar izteiktu avenu smaržas noti ( with salty, spicy berry notes on fresh, sweet citrus background with a pronounced raspberry scent (

Kompozīcija izmantota AVEŅU liķiera iegūšanai. Degustācijas vērtējums 9,6 balles.The composition was used to make the RED liqueur. Tasting score 9.6 points.

Claims

The composition of the liqueur ingredients, comprising alcoholic quince juice, citric acid, aqueous alcoholic solution and sugar syrup, is characterized by addition of alcoholic raspberry raspberry, alcoholic chokeberry juice and alcoholic strawberry juice in the following ingredients per 1000 parts:

alcoholic strawberry juice, vol. % 3.0 - 9.0 Alcoholic chokeberry blackberry,% 1.1 - 1.9% Alcoholic raspberry blackberry,% 25.0 - 34.0 Alcoholic quince juice,% 1.5 - 3.5% sugar syrup 65.8% by weight citric acid 21.0-28.0% by weight aqueous solution of 0.2-0.4% alcohol other