LV12386A - Composition of liqueur ingredients - Google Patents

Composition of liqueur ingredients

Info

Publication number
LV12386A
LV12386A LV980099A LV980099A LV12386A LV 12386 A LV12386 A LV 12386A LV 980099 A LV980099 A LV 980099A LV 980099 A LV980099 A LV 980099A LV 12386 A LV12386 A LV 12386A
Authority
LV
Latvia
Prior art keywords
amount
vol
spirituous
ingredients
liqueur
Prior art date
Application number
LV980099A
Other languages
Latvian (lv)
Other versions
LV12386B (en
Inventor
Dainis Peimanis
Janis Mazis
Tamara Ponomarjova
Elza Zdanovska
Baiba Eliasa
Aija Zablocka
Original Assignee
Latvijas Balzams A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Latvijas Balzams A S filed Critical Latvijas Balzams A S
Priority to LVP-98-99A priority Critical patent/LV12386B/en
Publication of LV12386A publication Critical patent/LV12386A/en
Publication of LV12386B publication Critical patent/LV12386B/en

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  • Alcoholic Beverages (AREA)

Abstract

Invention relates to the field of producing liqueurs and vodka drinks, particularly to the recipe of liqueur. Composition of ingredients which contains water-spirit solution, spirituous quince juice in the amount of 1,5-3,5 vol.% and 65,8% sugar syrup in the amount of 21,0-28,0 weight%, additionally contains spirituous raspberry fruit juice in the amount of 25,0-34,0 vol.%, spirituous chokeberry fruit juice in the amount of 1,1-1,9 vol.% and spirituous strawberry juice in the amount of 3,0-9,0 vol.%. All ingredients are calculated per 1000 dal of the final drink.
LVP-98-99A 1998-05-12 1998-05-12 Liqueur composition LV12386B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-98-99A LV12386B (en) 1998-05-12 1998-05-12 Liqueur composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-98-99A LV12386B (en) 1998-05-12 1998-05-12 Liqueur composition

Publications (2)

Publication Number Publication Date
LV12386A true LV12386A (en) 1999-11-20
LV12386B LV12386B (en) 2000-01-20

Family

ID=19736454

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-98-99A LV12386B (en) 1998-05-12 1998-05-12 Liqueur composition

Country Status (1)

Country Link
LV (1) LV12386B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106350398A (en) * 2016-08-25 2017-01-25 阜阳师范学院 Blending technology of black chokeberry strawberry complex fruit wine

Also Published As

Publication number Publication date
LV12386B (en) 2000-01-20

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