EP1794279A1 - An alcoholic drink with anise aroma - Google Patents
An alcoholic drink with anise aromaInfo
- Publication number
- EP1794279A1 EP1794279A1 EP04809263A EP04809263A EP1794279A1 EP 1794279 A1 EP1794279 A1 EP 1794279A1 EP 04809263 A EP04809263 A EP 04809263A EP 04809263 A EP04809263 A EP 04809263A EP 1794279 A1 EP1794279 A1 EP 1794279A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- solution
- aroma
- anise
- drink
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Definitions
- This invention is about an alcoholic drink with anise aroma.
- the most common typ e of alcoholic drink with anise is Raid
- Raki is a product contains 40-45 % alcohol and produced from grape.
- Raki does not serve to everyone's taste and considered as a strong alcoholic drink.
- the invention has alcohol rate as low as 5 %.
- the invention By adding 3-S % carbonated water into he its mgjred ⁇ nts, the invention presents feature of soda drink.
- the invention has features different than common soda diitaks. Commonly known soda drinks are coca cola, seven up and some other products w-fc ⁇ ch are not common in Turkey- Also, the invention can be disdi ⁇ quished from all these produc ⁇ s based on its anise aroma and its different components.
- alcoholic drinks have high rate of alcohol in their combination. Due to tiieir unpl ⁇ sent taste oruntastefuil aroma, most of them are consumed by mixing them with some other soft drinks or soda, such as Raki is mixed with water or turnip juice, vodka is mixed with some energy drinks, whisky is mixed with water or soda. Because of its components, the present invention is easy to drink and can serve to taste of many consumers. Moreover, it can bs consumed directly without adding any other soft d__rinks etc. in it for making its taste more pleasent and t__st-_f ⁇ __i This invention is discribed in below for more detail.
- Ingredents for the consentrated syrup are carbon syrup (sacharose 67 %), sodiumbenzoate solution, ethanol, fruit aroma (cherry, black cherry, peach, cactus fruit juice apple, orange,grape,tangaren,quince,plum,lemon,mango,strawbarry), sodium citrate, citric acid solution, anise and softened water.
- each component in the invention is opproximately; power syrup (sacharose 67 %) 3-15 %, sodiumbenzoate solution 0.0065- 0.1, ethanol 3- 15 %, fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) 0.01-3 %, citric acid solution 0.06-1.5 %, and anise 0.0165- 4 %.
- Citric acid in the invention is used as a regulater.
- Various fruit aroma substance can also be used for the invention.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
Alcoholic drink with anise aroma is prepared first by mixing sugar syrup (saccharose) and sodiumbensoate solution. Then, citric acid solution, sodium citrate solution and ethanol are added into the solution and stirred together. The final solution is waited for 30 minutes in order to let the air out. Following that, different fruit aroma is added to the final solution. Then, the solution is stirred about 30 minutes. Based on one’s which, 3-8% carbonated water is added into the solution. The solution is kept in cool temperature of 8-12 centigrade and then filled in bottles. The taste and ingredients of the invention are different than many other common drinks, has low rate of alcohol, and can be considered as a fresh soda.
Description
DESCRIPTION AN ALCOHOLIC BRINK WITH ANISE AROMA
This invention is about an alcoholic drink with anise aroma. The most common typ e of alcoholic drink with anise is Raid Raki is a product contains 40-45 % alcohol and produced from grape. When conssimiπg, it is common to mix Raki with some amousnd of water. Due to strong smell of anise and high rate of alcohol it contains, Raki does not serve to everyone's taste and considered as a strong alcoholic drink. Ahhoug preseεrt invention's taste remineds Raki due to anise it contains, it presents substantially different feature as a result of its ingredents and components. Furthermore, the invention has alcohol rate as low as 5 %.
By adding 3-S % carbonated water into he its mgjred≤nts, the invention presents feature of soda drink. However, the invention has features different than common soda diitaks. Commonly known soda drinks are coca cola, seven up and some other products w-fcύch are not common in Turkey- Also, the invention can be disdiπquished from all these producέs based on its anise aroma and its different components.
Generally, alcoholic drinks have high rate of alcohol in their combination. Due to tiieir unplεsent taste oruntastefuil aroma, most of them are consumed by mixing them with some other soft drinks or soda, such as Raki is mixed with water or turnip juice, vodka is mixed with some energy drinks, whisky is mixed with water or soda. Because of its components, the present invention is easy to drink and can serve to taste of many consumers. Moreover, it can bs consumed directly without adding any other soft d__rinks etc. in it for making its taste more pleasent and t__st-_fι__i
This invention is discribed in below for more detail.
In order to produce alcolic drink with anise aroma, consentrated syrup is preapered first
Ingredents for the consentrated syrup are suger syrup (sacharose 67 %), sodiumbenzoate solution, ethanol, fruit aroma (cherry, black cherry, peach, cactus fruit juice apple, orange,grape,tangaren,quince,plum,lemon,mango,strawbarry), sodium citrate, citric acid solution, anise and softened water.
The rate of each component in the invention is opproximately; suger syrup (sacharose 67 %) 3-15 %, sodiumbenzoate solution 0.0065- 0.1, ethanol 3- 15 %, fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) 0.01-3 %, citric acid solution 0.06-1.5 %, and anise 0.0165- 4 %.
First, suger syrup (sacharose 67 %) and sodiumbenzoate solution (25 %) is mixed and stirred together. Then, citric acid solution (50 %), sodium citrate solution (25 %) and ethanol are added into the former solution and stirred together. The final solution is waited for 30 minutes in order to let the air out. Then, different fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) is added to the final solution. Following that, the solution is stirred about 30 minutes. Based on one's wish, 3- 8 % carbonated water is added into the solution. Then, the final solution is sent to filling unit. The solution is kept in cool temperature of 8 to 12 centigrade and then filled in bottles.
Citric acid in the invention is used as a regulater. Various fruit aroma substance can also be used for the invention.
Claims
1. This invention is an alcoholic drink with anise aroma. The invention's components and their rates are suger syrup (sacharose 67 %) 3-15 %, sodiumbenzoate solution (25 %) 0.0065- 0.1 , ethanol 3- 15 %, fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) 0.01-3 %, citric acid solution (50 %) 0.06-1.5 %, sodium citrate solution (25 %) 0.005-1.5, and anise 0.0165-4 %.
2. For the invention, first, suger syrup (sacharose 67 %) and sodiumbenzoate solution (25 %) is mixed and stirred together. Then, citric acid solution (50 %), sodium citrate solution (25 %) and ethanol are added into the former solution and stirred together. The final solution is waieded for 30 minutes in order to let the air out Then, different fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) is added to the final solution. Following that, the solution is stirred about 25 to 30 minutes. Based on one's wish, 3- 8 % carbonated water is added into the solution. Then, the final solution is sent to filling unit. The solution is kept in cool temperature of 8 tol2 centigrade and then filled in bottles.
3. Mixing anise, which was used for preparing unrifined syrup, with fruit aroma creates unique taste and aroma for the invention.
4. Citric acid in the invention is used as a regulater.
5. The invention can be consumed directly without adding any other soft drink in it and it can be considered as soda drink.
6i Carbonated water, which is prepared by using some degree of carbondiocsid, can be used in the invention and the water can be made as soft as one wish.
7. When it is desired, the invention can also be prodused as a non-alcoholic (alcohol free) drink.
8. Also, when it is desired, the invention can also be prodused as anise free drink.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR200400796 | 2004-04-15 | ||
| PCT/TR2004/000046 WO2005100535A1 (en) | 2004-04-15 | 2004-11-10 | An alcoholic drink with anise aroma |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP1794279A1 true EP1794279A1 (en) | 2007-06-13 |
Family
ID=34959524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP04809263A Withdrawn EP1794279A1 (en) | 2004-04-15 | 2004-11-10 | An alcoholic drink with anise aroma |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1794279A1 (en) |
| TR (1) | TR200605700T1 (en) |
| WO (1) | WO2005100535A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006109200A2 (en) * | 2006-03-07 | 2006-10-19 | Sezgin Yildizhan | Low alcohol drink |
| CN107779349A (en) * | 2017-11-24 | 2018-03-09 | 中南林业科技大学 | A kind of preparation method of orange taste peppermint carbonic acid fruit wine |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2187628B (en) * | 1986-03-14 | 1989-11-22 | Kanji Purshottah Koria | Beverages |
| RU2120974C1 (en) * | 1996-08-20 | 1998-10-27 | Наталья Ивановна Кирничная | Low-alcohol beverage "butterfly" |
| RU2111240C1 (en) * | 1997-10-23 | 1998-05-20 | Андрей Николаевич Колесник | Composition for semisweet low-alcohol liquor "klyuchanskiye dali" |
| EP1099752B1 (en) * | 1999-11-13 | 2003-09-24 | Costa Georgolopoulos | Cocktail containing aniseed flavoured brandy (Ouzo) |
| CN1207380C (en) * | 2001-05-08 | 2005-06-22 | 郑万炎 | Xylitol grape wine and its making process |
| AU2002251609A1 (en) * | 2001-11-27 | 2003-06-10 | Iouri Sokolov | Soft alcoholic cocktail |
-
2004
- 2004-11-10 EP EP04809263A patent/EP1794279A1/en not_active Withdrawn
- 2004-11-10 WO PCT/TR2004/000046 patent/WO2005100535A1/en active Application Filing
- 2004-11-10 TR TR2006/05700T patent/TR200605700T1/en unknown
Non-Patent Citations (1)
| Title |
|---|
| See references of WO2005100535A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| TR200605700T1 (en) | 2007-01-22 |
| WO2005100535A1 (en) | 2005-10-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LU MC NL PL PT RO SE SI SK TR |
|
| 17P | Request for examination filed |
Effective date: 20070406 |
|
| DAX | Request for extension of the european patent (deleted) | ||
| 17Q | First examination report despatched |
Effective date: 20070912 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
| 18D | Application deemed to be withdrawn |
Effective date: 20080123 |