BR9901608A - Composition for obtaining pure apple malt whiskey (apple flavored whiskey liqueur) 100% natural - Google Patents
Composition for obtaining pure apple malt whiskey (apple flavored whiskey liqueur) 100% naturalInfo
- Publication number
- BR9901608A BR9901608A BR9901608-7A BR9901608A BR9901608A BR 9901608 A BR9901608 A BR 9901608A BR 9901608 A BR9901608 A BR 9901608A BR 9901608 A BR9901608 A BR 9901608A
- Authority
- BR
- Brazil
- Prior art keywords
- whiskey
- apple
- malt
- pure
- natural
- Prior art date
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
COMPOSIçãO PARA OBTENçãO DO WHISKY PURE APPLE MALT [ LICOR WHISKY COM SABOR MAçã ] 100% NATURAL . Patente de invenção para uma bebida para ser consumida por pessoas adultas, sendo uma bebida 100% natural, sem conservantes, poderá ser ingerida pura ou servida em coctails, e também tem propriedades medicinais. Para a fabricação do produto necessita de Whisky Pure Malt 60% alc. [ C~ 2~H~ 5~OH, C~ 2~H~ 6~O ] e água mineral sem gas. Sào utilizados para fabricação deste produto um recipiente de aluminio ou cobre 1, com torneira na base A, com aberturas na parte superior para Whisky Pure Malt 60% alc. 2, e suco de maçã pronto para beber 3, mistura-se os ingredientes 2 e 3 da-se o produto 4, Whisky Pure Apple Malt com 40% alc. etilico [ C~ 2~H~ 5~OH ]. Para a distruição do produto aos consumidores são necessários garrafas de vidro branco com tampa de rosca, de metal ou plástico . Depois de engarrafado, a Whisky Pure Malt estará pronta para consumo após sete dias [ 7 x 24:00 ] horas. Whisky Pure Apple Malt 100% Natural não tem tempo de validade.COMPOSITION TO OBTAIN WHISKY PURE APPLE MALT [WHISKY LIQUID WITH APPLE FLAVOR] 100% NATURAL. Invention patent for a drink to be consumed by adults, being a drink 100% natural, without preservatives, can be ingested pure or served in coctails, and also has medicinal properties. To manufacture the product you need Whiskey Pure Malt 60% alc. [C ~ 2 ~ H ~ 5 ~ OH, C ~ 2 ~ H ~ 6 ~ O] and mineral water without gas. An aluminum or copper container 1, with a tap at the base A, with openings at the top for Whiskey Pure Malt 60% alc. 2, and ready-to-drink apple juice 3, mix ingredients 2 and 3 and give product 4, Whiskey Pure Apple Malt with 40% alc. ethyl [C ~ 2 ~ H ~ 5 ~ OH]. To distribute the product to consumers, white glass bottles with screw caps, metal or plastic are required. Once bottled, Whiskey Pure Malt will be ready for consumption after seven days [7 x 24:00] hours. Pure Apple Malt Whiskey 100% Natural has no expiration date.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9901608-7A BR9901608A (en) | 1999-04-09 | 1999-04-09 | Composition for obtaining pure apple malt whiskey (apple flavored whiskey liqueur) 100% natural |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9901608-7A BR9901608A (en) | 1999-04-09 | 1999-04-09 | Composition for obtaining pure apple malt whiskey (apple flavored whiskey liqueur) 100% natural |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9901608A true BR9901608A (en) | 2000-11-07 |
Family
ID=4072322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9901608-7A BR9901608A (en) | 1999-04-09 | 1999-04-09 | Composition for obtaining pure apple malt whiskey (apple flavored whiskey liqueur) 100% natural |
Country Status (1)
Country | Link |
---|---|
BR (1) | BR9901608A (en) |
-
1999
- 1999-04-09 BR BR9901608-7A patent/BR9901608A/en not_active IP Right Cessation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 4A, 5A, 6A, 7A E 8A ANUIDADES. |
|
B08K | Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87) |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1910 DE 14/08/2007. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A61K 33/04 (2006.01), A61K 33/06 (2006.0 |