BR9901605A - Composition for obtaining 100% natural port creme wine - Google Patents
Composition for obtaining 100% natural port creme wineInfo
- Publication number
- BR9901605A BR9901605A BR9901605-2A BR9901605A BR9901605A BR 9901605 A BR9901605 A BR 9901605A BR 9901605 A BR9901605 A BR 9901605A BR 9901605 A BR9901605 A BR 9901605A
- Authority
- BR
- Brazil
- Prior art keywords
- wine
- natural
- creme
- product
- port
- Prior art date
Links
Landscapes
- Closures For Containers (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
COMPOSIçãO PARA OBTENçãO DO VINHO PORT CREME 100% NATURAL. Patente de invenção para uma bebida para ser consumida por pessoas adultas, sendo uma bebida 100% natural, sem conservantes, poderá ser ingerida pura como aperitivo ou servido em coctails, é também tem propriedades medicinal. para a fabricação do produto necessita de álcool Etílico 96,6% alc. [ C~ 2~H~ 5~OH, C~ 2~H~ 6~O ] e Suco de Uva. Sào utilizados para fabricação deste produto um recepiente de aluminio ou cobre [1], com torneira na base A, com aberturas na parte superior para álcool Etílico [2], e Suco de Uva [3], mistura-se os ingredientes [2] e [3], da-se produto final [4], Vinho Port Creme com 20% alc. . Para a distribuição do produto aos consumidores são necessários garrafas de vidro branco com tampa de rosca, de metal ou plástico ou tampa de rolha [5]. Depois de engarrafado, a Vinho estará pronto para consumo após sete dias [7 x 24:00] horas. Vinho tem cor vermelho [ vinho tinto ] e sabor - suave. Vinho 100% natural não tem tempo de validade.COMPOSITION FOR OBTAINING 100% NATURAL PORT CREME WINE. Invention patent for a drink to be consumed by adults, being a drink 100% natural, without preservatives, can be drunk pure as an aperitif or served in coctails, it also has medicinal properties. to manufacture the product requires 96.6% alcohol. [C ~ 2 ~ H ~ 5 ~ OH, C ~ 2 ~ H ~ 6 ~ O] and Grape Juice. An aluminum or copper receptacle [1], with a tap on the base A, with openings on the top for ethyl alcohol [2], and grape juice [3], are used to manufacture this product, mixing the ingredients [2] and [3], the final product is given [4], Port Creme Wine with 20% alc. . To distribute the product to consumers, white glass bottles with screw cap, metal or plastic or stopper cap [5] are required. Once bottled, Vinho will be ready for consumption after seven days [7 x 24:00] hours. Wine has a red color [red wine] and flavor - mild. 100% natural wine has no expiration date.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9901605-2A BR9901605A (en) | 1999-04-09 | 1999-04-09 | Composition for obtaining 100% natural port creme wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9901605-2A BR9901605A (en) | 1999-04-09 | 1999-04-09 | Composition for obtaining 100% natural port creme wine |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9901605A true BR9901605A (en) | 2000-11-07 |
Family
ID=4072319
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9901605-2A BR9901605A (en) | 1999-04-09 | 1999-04-09 | Composition for obtaining 100% natural port creme wine |
Country Status (1)
Country | Link |
---|---|
BR (1) | BR9901605A (en) |
-
1999
- 1999-04-09 BR BR9901605-2A patent/BR9901605A/en not_active IP Right Cessation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 4A, 5A, 6A, 7A E 8A ANUIDADES. |
|
B08K | Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87) |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1910 DE 14/08/2007. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A61K 33/04 (2006.01), A61K 33/06 (2006.0 |