BR9901605A - Composition for obtaining 100% natural port creme wine - Google Patents

Composition for obtaining 100% natural port creme wine

Info

Publication number
BR9901605A
BR9901605A BR9901605-2A BR9901605A BR9901605A BR 9901605 A BR9901605 A BR 9901605A BR 9901605 A BR9901605 A BR 9901605A BR 9901605 A BR9901605 A BR 9901605A
Authority
BR
Brazil
Prior art keywords
wine
natural
creme
product
port
Prior art date
Application number
BR9901605-2A
Other languages
Portuguese (pt)
Inventor
Andrzej Josef Malik
Original Assignee
Andrzej Josef Malik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Andrzej Josef Malik filed Critical Andrzej Josef Malik
Priority to BR9901605-2A priority Critical patent/BR9901605A/en
Publication of BR9901605A publication Critical patent/BR9901605A/en

Links

Landscapes

  • Closures For Containers (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

COMPOSIçãO PARA OBTENçãO DO VINHO PORT CREME 100% NATURAL. Patente de invenção para uma bebida para ser consumida por pessoas adultas, sendo uma bebida 100% natural, sem conservantes, poderá ser ingerida pura como aperitivo ou servido em coctails, é também tem propriedades medicinal. para a fabricação do produto necessita de álcool Etílico 96,6% alc. [ C~ 2~H~ 5~OH, C~ 2~H~ 6~O ] e Suco de Uva. Sào utilizados para fabricação deste produto um recepiente de aluminio ou cobre [1], com torneira na base A, com aberturas na parte superior para álcool Etílico [2], e Suco de Uva [3], mistura-se os ingredientes [2] e [3], da-se produto final [4], Vinho Port Creme com 20% alc. . Para a distribuição do produto aos consumidores são necessários garrafas de vidro branco com tampa de rosca, de metal ou plástico ou tampa de rolha [5]. Depois de engarrafado, a Vinho estará pronto para consumo após sete dias [7 x 24:00] horas. Vinho tem cor vermelho [ vinho tinto ] e sabor - suave. Vinho 100% natural não tem tempo de validade.COMPOSITION FOR OBTAINING 100% NATURAL PORT CREME WINE. Invention patent for a drink to be consumed by adults, being a drink 100% natural, without preservatives, can be drunk pure as an aperitif or served in coctails, it also has medicinal properties. to manufacture the product requires 96.6% alcohol. [C ~ 2 ~ H ~ 5 ~ OH, C ~ 2 ~ H ~ 6 ~ O] and Grape Juice. An aluminum or copper receptacle [1], with a tap on the base A, with openings on the top for ethyl alcohol [2], and grape juice [3], are used to manufacture this product, mixing the ingredients [2] and [3], the final product is given [4], Port Creme Wine with 20% alc. . To distribute the product to consumers, white glass bottles with screw cap, metal or plastic or stopper cap [5] are required. Once bottled, Vinho will be ready for consumption after seven days [7 x 24:00] hours. Wine has a red color [red wine] and flavor - mild. 100% natural wine has no expiration date.

BR9901605-2A 1999-04-09 1999-04-09 Composition for obtaining 100% natural port creme wine BR9901605A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR9901605-2A BR9901605A (en) 1999-04-09 1999-04-09 Composition for obtaining 100% natural port creme wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR9901605-2A BR9901605A (en) 1999-04-09 1999-04-09 Composition for obtaining 100% natural port creme wine

Publications (1)

Publication Number Publication Date
BR9901605A true BR9901605A (en) 2000-11-07

Family

ID=4072319

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9901605-2A BR9901605A (en) 1999-04-09 1999-04-09 Composition for obtaining 100% natural port creme wine

Country Status (1)

Country Link
BR (1) BR9901605A (en)

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 4A, 5A, 6A, 7A E 8A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1910 DE 14/08/2007.

B15K Others concerning applications: alteration of classification

Ipc: A61K 33/04 (2006.01), A61K 33/06 (2006.0