BR9901909A - Composition for obtaining 100% natural apple wine - Google Patents
Composition for obtaining 100% natural apple wineInfo
- Publication number
- BR9901909A BR9901909A BR9901909-4A BR9901909A BR9901909A BR 9901909 A BR9901909 A BR 9901909A BR 9901909 A BR9901909 A BR 9901909A BR 9901909 A BR9901909 A BR 9901909A
- Authority
- BR
- Brazil
- Prior art keywords
- wine
- natural
- product
- apple
- composition
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
COMPOSIçãO PARA OBTENçãO DO VINHO DE MAçã 100% NATURAL. Patente de invenção para uma bebida para ser consumida por pessoas adultas, sendo uma bebida 100% natural, sem conservantes, poderá ser ingerida pura ou servida em coctails, é também propriedades medicinais. Para a fabricação do produto necessita de álcool Etílico 96,6% alc. [C~ 2~H~ 5~OH, C~ 2~H~ 6~O] e Suco de Maçã. Sào utilizados para fabricação deste produto um recepiente de aluminio ou cobre [1], com torneira na base A, com aberturas na parte superior para álcool Etílico [2], e Suco de Maçã [3], mistura-se os ingredientes [2] e [3], da-se o produto final [4], Vinho de Maçã com 12% alc. [C~ 2~H~ 8~O~ 2~]. Para a distribuição do produto aos consumidores são necessários garrafas de vidro branco com tampa de rosca, de metal ou plástico ou tampa de rolha . [5] . Depois de engarrafado, a Vinho estará pronto para consumo após sete dias [7 x 24:00] horas. Vinho tem cor amarelo e sabor - suave. Vinho 100% natural não tem tempo de validade.COMPOSITION TO OBTAIN 100% NATURAL APPLE WINE. Invention patent for a drink to be consumed by adults, being a drink 100% natural, without preservatives, it can be ingested pure or served in coctails, it is also medicinal properties. To manufacture the product you need 96.6% alc. [C ~ 2 ~ H ~ 5 ~ OH, C ~ 2 ~ H ~ 6 ~ O] and Apple Juice. An aluminum or copper container [1], with a tap on the base A, with openings on the top for ethyl alcohol [2], and apple juice [3], are used to manufacture this product, mixing the ingredients [2] and [3], the final product is given [4], Apple Wine with 12% alc. [C ~ 2 ~ H ~ 8 ~ O ~ 2 ~]. To distribute the product to consumers, white glass bottles with screw cap, metal or plastic or stopper cap are required. [5]. Once bottled, Vinho will be ready for consumption after seven days [7 x 24:00] hours. Wine has yellow color and taste - smooth. 100% natural wine has no expiration date.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9901909-4A BR9901909A (en) | 1999-04-28 | 1999-04-28 | Composition for obtaining 100% natural apple wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9901909-4A BR9901909A (en) | 1999-04-28 | 1999-04-28 | Composition for obtaining 100% natural apple wine |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9901909A true BR9901909A (en) | 2000-10-31 |
Family
ID=4072466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9901909-4A BR9901909A (en) | 1999-04-28 | 1999-04-28 | Composition for obtaining 100% natural apple wine |
Country Status (1)
Country | Link |
---|---|
BR (1) | BR9901909A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005094860A1 (en) * | 2004-03-31 | 2005-10-13 | Suntory Limited | Agent improving peripheral blood flow |
-
1999
- 1999-04-28 BR BR9901909-4A patent/BR9901909A/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005094860A1 (en) * | 2004-03-31 | 2005-10-13 | Suntory Limited | Agent improving peripheral blood flow |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 4A, 5A, 6A, 7A E 8A ANUIDADES. |
|
B08K | Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87) |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1910 DE 14/08/2007. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A61K 33/04 (2006.01), A61K 33/06 (2006.0 |