LV12389B - Liqueur ingredients composition - Google Patents

Abstract

Invention pertains to the field of producing vodka drinks and liqueurs. The recipe of liqueur is described. Composition of ingredients for the liqueur contains spirituous plum juice in the amount of 18,0-24,0 vol.%, citric acid in the amount of 0,25-0,35 weight%, 65,8% sugar syrup in the amount of 24,0-28,0 weight% and the water-spirit solution, as well as spirituous chokeberry fruit juice in the amount of 2,5-4,5 vol.%. All ingredients are calculated per 1000 dal of the final drink.

Description

LIQUID INGREDIENT COMPOSITION

I

The present invention relates to the production of liqueur-vodka, including compositions of ingredients for liqueurs.

A composition of liqueur ingredients containing alcoholic fruit juice, citric acid, aqueous alcoholic solution and sugar syrup is currently known. Fortified quince juice is used (Latvian Patent 10642).

This composition has a typical sweet taste with a pronounced sour lemon notes that lower its organoleptic qualities.

The object of the invention was to obtain a composition with plum taste as well as to improve the organoleptic characteristics.

According to the invention, a composition of a liqueur ingredient comprising alcoholic fruit juice, citric acid, aqueous alcoholic solution and sugar syrup is additionally supplemented with alcoholic chokeberry juice, but the alcoholic plum juice is used as the alcoholic fruit juice in the following ingredients per 1000 parts:

alcoholic plum juice,% v / v 18.0 - 24.0 alcoholic chokeberry spirits,% v / v 2.5 - 4.5 sugar syrup 65.8%,% v / v 24.0 - 28.0 citric acid,% v / v, 25 - 0.35 aqueous alcoholic solution, the rest

-2 A flavor may be added to the composition to enhance the plum aroma. The addition of a combination of fortified plum juice and fortified chokeberry moroni makes it possible to obtain a composition with soft plum and accented salty chokeberry notes on a fresh citrus background.

Fresh chokeberry berries prepared for the production of spirits of chokeberry are loaded into an apparatus, which is then pumped with a pre-prepared aqueous solution of 50-60% alcohol in a ratio of 1: 1.2 and aged for 12-14 days; Drain the solution and obtain the 1st reading. Apply the mixture again with a 30-40% aqueous solution of alcohol and obtain a level 2. Numbers 1 and 2 combine, blend and obtain a broke of alcoholic chokeberry. The composition uses 30-34% strong alcohol chokeberry.

Ethyl alcohol Extra is used to make the liqueur, but the water is treated by the reverse osmosis process for softening. Mix the alcohol and water in the compartment into a solution to obtain a solution of 21.2%. Gradually add to the resulting alcoholic solution alcoholic plum juice, alcoholic chokeberry, citric acid and sugar syrup. After adding each component, the mixture is mixed. The resulting composition is left to settle for 2-3 days, then filtered and transferred to the filling.

The following table shows examples of composition

Example 1: Example 2: Example 3: alcoholic plum juice,% vol 18.0 21.0 24.0 spirits chokeberry,% vol 2.5 3.5 4.5 sugar syrup 65.8% by weight 24.0 26.0 28.0 citric acid,% by weight 0.25 0.3 0.35

aqueous alcoholic solution for the remaining 21% yield

A plum note can be added to the composition to enhance the aroma.

The composition (Example 1) has a pronounced sour fruity notes with a salty taste. The composition (Example 3) has an overly sweet taste with strong cheese-sharp notes. The composition (Example 2) is soft, harmonious

-3 plum taste with salty, spicy berry notes on a fresh, sweet citrus-fruit background.

Characteristics of the finished liqueur:

Strength% vol 21.0 Appearance red with a brown tint, Taste clear liquid, soft, full plum with Aroma salty, spicy berry notes on a fresh, sweet citrus background with a pronounced plum-fruity-plum note

The composition is used to obtain PLUM liqueur. Tasting score 9.6 points.

Claims (1)

Formula of the Invention The composition of the liqueur ingredients, which includes alcoholic fruit juice, citric acid, aqueous alcoholic solution and sugar syrup, is characterized by the addition of alcoholic chokeberry juice, and the use of alcoholic plum juice per 1000 parts for the alcoholic fruit juice: alcoholic plum juice, vol. % 18,0 - 24,0 Alcoholic chokeberry spirits,% by volume 2,5 - 4,5 sugar syrup 65,8%, by weight 24,0 - 28,0 citric acid,% by weight 0,25 - 0,35 alcohol aqueous solution