LV12377B - Vodka drink composition - Google Patents

Abstract

Invention relates to the field of producing vodka drink and liqueurs. Composition of the ingredients contains water-spirit solution and 65,8% sugar syrup in the amount of 2,5-4,5 weight%. Additionally it contains spirituous cranberries infusion in the amount of 10-15 vol.% calculated per 1000 dal final drink. Composition additionally can contain aromatic agent in the amount of 0,01-0,04 weight% and food dye in the amount of 0,04-0,07 weight%, as well as 0,08-0,12 weight% of citric acid.

Description

DARKWINE ingredients composition

The present invention relates to the liqueur-vodka industry, including compositions of vodka ingredients.

Compositions of the ingredients of vodka "CTOjnreHaji" containing alcoholic alcohol solution and sugar syrup are currently known (Pei (emypbi JiHKepoBoaoqubrx raneJiHH η βοαοκ, M.Jlcixa «h iiHincBaa npoMbinuieHHOcai). In addition, the composition contains residues of shea oil which lower its organoleptic characteristics.

The object of the present invention is to improve the organoleptic properties of a composition.

According to the invention, the composition of vodka ingredients comprising an aqueous alcoholic solution and sugar syrup is additionally supplemented with cranberry alcohol infusions in the following ingredients per 1000 dal:

cranberry alcohol infusion (vol%) 10-15 sugar syrup 65.8% (w / w) 1.5 - 4.5 alcoholic water remaining

The addition of 0.01-0.04% flavoring to the composition further achieves this goal. 0.08-0.12% citric acid can also be added to the composition for taste control. The addition of cranberry spirit infusion to the composition allows you to enrich the taste with the cranberry sour notes, which harmoniously match with the sweet notes, as well as to obtain a drink with berry aroma, woody spice notes. Vodka is made using ethyl alcohol Extra, but water is softened by the reverse osmosis process for softening. To get

-2 cranberry alcohol infusion, fresh cranberries aple with 60% aqueous alcohol solution and leave for 10-15 days. The infusion is then discarded, but the berries are again apleed with a 35% strength aqueous alcoholic solution and leave for 6-12 days to infuse. The first and second cranberry infusions are then combined to give a 32-34% strength cranberry infusion and a extract content of 3.2 g / 100 cm ³ . Mix the alcohol and water in a bucket tank to give a 40.2% solution. It is then filtered. Sugar syrup is added to the resulting aqueous alcoholic solution, followed by cranberry alcohol infusion, while stirring. Flavoring and coloring agents may be added to the composition. They are dissolved in rectified alcohol before being added gradually to the mixture with stirring. After the addition of each component, the mixture is mixed. The resulting composition is left to settle for 2-3 days, then filtered and discarded.

The following table gives examples of composition

Example 1 Example 2 Example 3 Cranberry alcohol infusion (% vol) 10th 12th 15th Cranberry flavor (% by weight) 0.01 0.02 0.04 Coloring matter (burnt sugar) (% by weight) 0.04 0.05 0.07 Citric acid (% by weight) 0.08 0.10 0.12 Sugar syrup 65.8% (w / w) 2.5 3.2 4.5 Alcoholic water solution the rest of

The composition (Example 1) has a pronounced alcoholic note with a sour cranberry tinge. The composition (Example 3) has an overly sweet taste with strong berry-moss notes. The composition (Example 2) has a soft, harmonious vodka flavor with wood-cranberry notes.

The finished vodka has the following characteristics:

Strength (% v / v) 38.0

Appearance Clear, dark red liquid

The taste is soft with the notes of cranberry-wood

Aroma vodka-free, with a slight cranberry smell

The composition is used to obtain aromatic cranberry vodka. Tasting score 9.7 points.

Claims (3)

1. A composition of vodka ingredients comprising an aqueous alcoholic solution and sugar syrup, characterized in that it is additionally supplemented with cranberry alcohol infusions in the following ingredients per 1000 parts: Cranberry alcohol infusion 10% vol Sugar syrup 65.8% (w / w) 2.5 - 4.5 Aqueous solution of alcohol 2. The composition of the ingredients of vodka according to claim 1, characterized in that 0.01 to 0.04% by weight of flavoring and 0.04 to 0.07% by weight of coloring agent are additionally added thereto. 3. The composition of vodka ingredients according to claim 1, characterized in that 0.08 to 0.12% by weight of citric acid is additionally added thereto.