LU76012A1 - - Google Patents

Info

Publication number
LU76012A1
LU76012A1 LU76012A LU76012A LU76012A1 LU 76012 A1 LU76012 A1 LU 76012A1 LU 76012 A LU76012 A LU 76012A LU 76012 A LU76012 A LU 76012A LU 76012 A1 LU76012 A1 LU 76012A1
Authority
LU
Luxembourg
Application number
LU76012A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to LU76012A priority Critical patent/LU76012A1/xx
Priority to IE2052/77A priority patent/IE45620B1/en
Priority to CH1242577A priority patent/CH631329A5/fr
Priority to ZA00776072A priority patent/ZA776072B/xx
Priority to GR54551A priority patent/GR63754B/el
Priority to NL7711163A priority patent/NL7711163A/xx
Priority to SE7711544A priority patent/SE7711544L/
Priority to DK454977A priority patent/DK454977A/da
Priority to DE19772746084 priority patent/DE2746084A1/de
Priority to AT732177A priority patent/AT358374B/de
Priority to FI773031A priority patent/FI773031A/fi
Priority to FR7731012A priority patent/FR2367435A1/fr
Priority to GB42879/77A priority patent/GB1543512A/en
Priority to SU772534954A priority patent/SU852161A3/ru
Priority to ES463259A priority patent/ES463259A1/es
Priority to CA289,099A priority patent/CA1111710A/fr
Priority to JP12338777A priority patent/JPS5391165A/ja
Priority to IT12805/77A priority patent/IT1092603B/it
Priority to BE181747A priority patent/BE859734A/xx
Priority to PL1977201543A priority patent/PL116576B1/pl
Priority to AU29786/77A priority patent/AU514275B2/en
Publication of LU76012A1 publication Critical patent/LU76012A1/xx
Priority to US06/489,984 priority patent/US4524083A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
LU76012A 1976-10-15 1976-10-15 LU76012A1 (zh)

Priority Applications (22)

Application Number Priority Date Filing Date Title
LU76012A LU76012A1 (zh) 1976-10-15 1976-10-15
IE2052/77A IE45620B1 (en) 1976-10-15 1977-10-07 Liquid egg products
CH1242577A CH631329A5 (fr) 1976-10-15 1977-10-11 Procede de conservation d'un produit d'oeufs liquide.
ZA00776072A ZA776072B (en) 1976-10-15 1977-10-11 Liquid egg products
GR54551A GR63754B (en) 1976-10-15 1977-10-11 Prolonged conservation of products liquid eggs and method of preparation thereof
NL7711163A NL7711163A (nl) 1976-10-15 1977-10-11 Vloeibare eiprodukten met een lange houdbaar- heid en werkwijze ter bereiding ervan.
SE7711544A SE7711544L (sv) 1976-10-15 1977-10-13 Flytande eggprodukter med forbettrad hallbarhet samt sett for framstellning av dessa
DK454977A DK454977A (da) 1976-10-15 1977-10-13 Flydende aeggeprodukt med forlaenget holdbarhed og fremgangsmaade til fremstilling deraf
DE19772746084 DE2746084A1 (de) 1976-10-15 1977-10-13 Fluessigeiprodukt und verfahren zu seiner konservierung
AT732177A AT358374B (de) 1976-10-15 1977-10-13 Verfahren zur konservierung eines nicht-konzen- trierten oder konzentrierten fluessigeiproduktes
FI773031A FI773031A (fi) 1976-10-15 1977-10-13 Haollbara aeggprodukter och foerfarande foer deras framstaellning
FR7731012A FR2367435A1 (fr) 1976-10-15 1977-10-14 Produits d'oeufs liquides a conservation prolongee, et leur procede de preparation
GB42879/77A GB1543512A (en) 1976-10-15 1977-10-14 Liquid egg products
SU772534954A SU852161A3 (ru) 1976-10-15 1977-10-14 Способ консервировани жидких йцЕпРОдуКТОВ
ES463259A ES463259A1 (es) 1976-10-15 1977-10-14 Procedimiento de conservacion de un producto de huevos li- quido.
CA289,099A CA1111710A (fr) 1976-10-15 1977-10-14 Produits d'oeufs liquides a conservation prolongee, et leur procede de preparation
JP12338777A JPS5391165A (en) 1976-10-15 1977-10-14 Production of liquid egg article to preserve for long period
IT12805/77A IT1092603B (it) 1976-10-15 1977-10-14 Prodotti di uova liquidi a lunga conservazione e loro procedimento di preparazione
BE181747A BE859734A (fr) 1976-10-15 1977-10-14 Produits d'oeufs liquides a conservation prolongee et leur procede de preparation
PL1977201543A PL116576B1 (en) 1976-10-15 1977-10-15 Method of preserving liquid products made of eggs
AU29786/77A AU514275B2 (en) 1976-10-15 1977-10-17 Liquid egg product
US06/489,984 US4524083A (en) 1976-10-15 1983-04-29 Reserved liquid eggs and method of preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU76012A LU76012A1 (zh) 1976-10-15 1976-10-15

Publications (1)

Publication Number Publication Date
LU76012A1 true LU76012A1 (zh) 1978-05-16

Family

ID=19728387

Family Applications (1)

Application Number Title Priority Date Filing Date
LU76012A LU76012A1 (zh) 1976-10-15 1976-10-15

Country Status (22)

Country Link
US (1) US4524083A (zh)
JP (1) JPS5391165A (zh)
AT (1) AT358374B (zh)
AU (1) AU514275B2 (zh)
BE (1) BE859734A (zh)
CA (1) CA1111710A (zh)
CH (1) CH631329A5 (zh)
DE (1) DE2746084A1 (zh)
DK (1) DK454977A (zh)
ES (1) ES463259A1 (zh)
FI (1) FI773031A (zh)
FR (1) FR2367435A1 (zh)
GB (1) GB1543512A (zh)
GR (1) GR63754B (zh)
IE (1) IE45620B1 (zh)
IT (1) IT1092603B (zh)
LU (1) LU76012A1 (zh)
NL (1) NL7711163A (zh)
PL (1) PL116576B1 (zh)
SE (1) SE7711544L (zh)
SU (1) SU852161A3 (zh)
ZA (1) ZA776072B (zh)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4511589A (en) * 1983-04-08 1985-04-16 Societe D'assistance Technique Pour Produits Nestle S.A. Pasteurization of eggs
US5493994A (en) * 1985-06-24 1996-02-27 Cox; James P. Non-invasive forced oxygen enrichment of fertilized avian eggs
US5589211A (en) * 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
US5283072A (en) * 1985-06-24 1994-02-01 Cox James P Modified and simulated liquid poultry egg products and methods of making the same
IT1188729B (it) * 1986-05-23 1988-01-28 Claudio Fantolini Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi
USRE37225E1 (en) 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
US4889741A (en) * 1987-04-13 1989-12-26 Cornell Research Foundation, Inc. Processed egg product
US4822630A (en) * 1987-04-13 1989-04-18 Timmons Michael B Processed egg product
US5409720A (en) * 1993-05-28 1995-04-25 Day Day, Inc. Room-temperature shelf-stable dough mix
ES2202460T3 (es) 1995-08-25 2004-04-01 Leon John Davidson Metodo para la produccion de huevos de gallina pasteurizados con su cascara.
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6103284A (en) * 1997-12-31 2000-08-15 Polster; Louis S. Method of preparing waxed in-shell eggs
US5993886A (en) * 1997-12-31 1999-11-30 Polster; Louis S. Method and control system for controlling pasteurization of in-shell eggs
US6113961A (en) * 1997-12-31 2000-09-05 Polster; Louis S. Apparatus and methods for pasteurizing in-shell eggs
US6035647A (en) * 1997-12-31 2000-03-14 Polster; Louis S. Method and apparatus for chilling in-shell eggs
GB9904601D0 (en) * 1999-03-01 1999-04-21 Scott Bill Method of packaging
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US6242039B1 (en) 1999-08-27 2001-06-05 Kraft Foods, Inc. Stabilized egg flavoring compositions
US6410071B1 (en) 2000-07-10 2002-06-25 Louis S. Polster Method and control system for controlling pasteurization
US6770314B1 (en) 2000-09-05 2004-08-03 John Clare William Scott Method for vacuum packaging liquid containing foodstuff
IT1320832B1 (it) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare.
US6660321B2 (en) 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same
US7288279B2 (en) * 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) * 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) * 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
NL1026754C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van vloeibare, neutrale producten, alsmede de daarmee verkregen en verkrijgbare producten.
NL1026755C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van melk, alsmede de daarmee verkregen en verkrijgbare producten.
JP2010035520A (ja) * 2008-08-07 2010-02-18 Ain Shokuhin Kk 冷蔵流通液状卵とその製造方法
JP5353830B2 (ja) * 2009-06-25 2013-11-27 味の素株式会社 焼き卵の製造方法
PL2701523T3 (pl) * 2011-04-29 2017-05-31 Puratos N.V. Masa sernikowa nadająca się do przechowywania w temperaturze pokojowej
FR2996417B1 (fr) * 2012-10-04 2015-06-19 Ovoteam Procede de production de blanc d'œuf liquide.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1724078A (en) * 1927-05-11 1929-08-13 Fousek Joseph Method of preserving eggs, and the yolks and whites thereof
BE352757A (zh) * 1927-07-12
US1900444A (en) * 1929-03-27 1933-03-07 Heuser Herman Preserved egg and process of making same
GB346031A (en) * 1930-01-01 1931-04-01 Emulsol Corp Improvements in or relating to egg products and processes for producing same
US1989359A (en) * 1933-01-23 1935-01-29 Heuser Herman Clear liquid egg
US2093786A (en) * 1934-04-10 1937-09-21 Ovolo Inc Method of preserving eggs and products
NL6414360A (zh) * 1964-12-10 1966-06-13
US3419400A (en) * 1965-10-22 1968-12-31 Swift & Co Packaging foods-production of oxygen-free packages
US3615727A (en) * 1967-03-23 1971-10-26 Armin Starke Method of preserving

Also Published As

Publication number Publication date
IT1092603B (it) 1985-07-12
NL7711163A (nl) 1978-04-18
ZA776072B (en) 1978-07-26
ES463259A1 (es) 1979-07-16
PL201543A1 (pl) 1978-09-11
JPS5391165A (en) 1978-08-10
CA1111710A (fr) 1981-11-03
DE2746084A1 (de) 1978-04-20
SU852161A3 (ru) 1981-07-30
AT358374B (de) 1980-09-10
IE772052L (en) 1978-04-15
AU2978677A (en) 1979-04-26
DK454977A (da) 1978-04-16
FR2367435B1 (zh) 1979-04-27
IE45620B1 (en) 1982-10-06
SE7711544L (sv) 1978-04-16
FI773031A (fi) 1978-04-16
GR63754B (en) 1979-12-07
PL116576B1 (en) 1981-06-30
GB1543512A (en) 1979-04-04
ATA732177A (de) 1980-01-15
US4524083A (en) 1985-06-18
BE859734A (fr) 1978-04-14
CH631329A5 (fr) 1982-08-13
FR2367435A1 (fr) 1978-05-12
AU514275B2 (en) 1981-01-29

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