LU75440A1 - - Google Patents
Info
- Publication number
- LU75440A1 LU75440A1 LU75440A LU75440A LU75440A1 LU 75440 A1 LU75440 A1 LU 75440A1 LU 75440 A LU75440 A LU 75440A LU 75440 A LU75440 A LU 75440A LU 75440 A1 LU75440 A1 LU 75440A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/208—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB30570/75A GB1490814A (en) | 1975-07-22 | 1975-07-22 | Heat-resistant chocolate product and method of manufacturing same |
Publications (1)
Publication Number | Publication Date |
---|---|
LU75440A1 true LU75440A1 (ja) | 1977-03-01 |
Family
ID=10309708
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LU75440A LU75440A1 (ja) | 1975-07-22 | 1976-07-22 |
Country Status (15)
Country | Link |
---|---|
US (1) | US4045583A (ja) |
JP (1) | JPS5212957A (ja) |
AU (1) | AU501440B2 (ja) |
BE (1) | BE844409A (ja) |
DE (1) | DE2632743A1 (ja) |
ES (1) | ES450062A1 (ja) |
FR (1) | FR2318589A1 (ja) |
GB (1) | GB1490814A (ja) |
IN (1) | IN141748B (ja) |
IT (1) | IT1073649B (ja) |
LU (1) | LU75440A1 (ja) |
MY (1) | MY7800251A (ja) |
NL (1) | NL7608159A (ja) |
NZ (1) | NZ181481A (ja) |
ZA (1) | ZA764239B (ja) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1120042B (it) * | 1979-11-16 | 1986-03-19 | Buitoni Perugina Ind Ibp | Prodotto dolciario |
US4410552A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Composite confection |
DE3410347C1 (de) * | 1984-03-21 | 1985-09-12 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Aromagranulate und Verfahren zu deren Herstellung |
US4610884A (en) * | 1984-06-29 | 1986-09-09 | The Procter & Gamble Company | Confectionery cremes |
CH672996A5 (ja) * | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
JP2514711B2 (ja) * | 1989-04-15 | 1996-07-10 | 株式会社ロッテ | 耐熱性チョコレ―トおよびその製造方法 |
JPH0475556A (ja) * | 1989-07-13 | 1992-03-10 | Fuji Oil Co Ltd | 含水食品用チョコレート類の製造法 |
JP2776939B2 (ja) * | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
US5149560A (en) * | 1991-03-25 | 1992-09-22 | Mars, Inc. | Heat-resistant chocolate and method of making same |
SE507450C2 (sv) * | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Värmebeständig chokladkomposition och förfarande för framställning därav |
US5238698A (en) * | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
DK0815739T3 (da) * | 1996-07-05 | 1999-12-27 | Storck Service Gmbh | Tørskumssukkerpræparat og fremgangsmåde til fremstilling heraf |
GB9705588D0 (en) * | 1997-03-18 | 1997-05-07 | Anglia Research Foundation | Stable particle in liquid formulations |
JPH11155488A (ja) * | 1997-11-29 | 1999-06-15 | Lotte Co Ltd | モールドで成形されたメッシュ状の線状チョコレートおよびその製造方法 |
AU761590B2 (en) | 1998-06-16 | 2003-06-05 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
ATE277527T1 (de) | 1999-07-06 | 2004-10-15 | Dsm Ip Assets Bv | Zusammensetzung, die fettlösliche substanzen in einer kohlenhydratmatrix enthält |
DE602004015130D1 (de) * | 2004-12-22 | 2008-08-28 | Kraft Foods R & D Inc | er schokoladenähnlichen Süsswaren |
CA2608569C (en) * | 2005-05-20 | 2015-06-30 | Nestec S.A. | Highly aerated confection |
GB0703719D0 (en) | 2007-02-27 | 2007-04-04 | Callebaut Barry | Composition |
WO2010143067A1 (en) | 2009-06-12 | 2010-12-16 | Mars, Incorporated | Chocolate compositions containing ethylcellulose |
US20100323067A1 (en) * | 2009-06-19 | 2010-12-23 | Hershey Foods Corporation | Temperature resistant chocolate composition and method |
JP2013524842A (ja) * | 2010-05-04 | 2013-06-20 | ネステク ソシエテ アノニム | 起泡コーティングを有する冷凍菓子 |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
EP2532248B1 (en) * | 2011-06-07 | 2016-04-06 | Natra Cacao, S.L. Unipersonal | Lyotropic composition of carbohydrates in fats, method for obtaining it application thereof in the preparation of chocolate and substitutes |
EP2567622B2 (en) | 2011-09-12 | 2022-07-20 | Kraft Foods R & D, Inc. | Process for producing a chocolate product |
AU2013323765B2 (en) | 2012-09-28 | 2016-03-17 | Mars, Incorporated | Heat resistant chocolate |
NL1042159B1 (nl) * | 2016-11-22 | 2018-05-28 | Tun Food Innovation B V | Werkwijze voor het bereiden van koolhydraat - en eiwitproducten |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE624670A (ja) * | ||||
CA688859A (en) * | 1964-06-16 | M. Mcintire Junius | Dried fat emulsion product | |
US2082313A (en) * | 1935-07-11 | 1937-06-01 | Todd John William | Process for manufacturing articles of food or confectionery |
US2082312A (en) * | 1935-07-11 | 1937-06-01 | Todd John William | Manufactured article of food or confectionery and in combinations of the same with coverings |
US2287838A (en) * | 1938-10-17 | 1942-06-30 | American Lecithin Co | Method of manufacturing confection and product |
US2278466A (en) * | 1939-04-28 | 1942-04-07 | Musher Corp | Quickly disintegratable bonded food unit and method of making it |
US2457110A (en) * | 1945-05-25 | 1948-12-28 | Rockwood & Co | Chocolate coated edibles |
US2645580A (en) * | 1951-05-25 | 1953-07-14 | Paul E Schultz | Method of producing a fluffy chocolate confection |
US2694643A (en) * | 1951-12-01 | 1954-11-16 | Wilson & Co Inc | Fat-containing base for food products and method of making same |
US2851365A (en) * | 1955-07-11 | 1958-09-09 | Pillsbury Mills Inc | Chocolate food composition |
DE1046992B (de) * | 1957-05-14 | 1958-12-18 | Nat Dairy Prod Corp | Verfahren zur kontinuierlichen Herstellung von nicht kristallinen Schaumzuckerwaren |
FR1367452A (fr) * | 1963-03-18 | 1964-07-24 | Pie Qui Chante Sa | Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé |
FR1395941A (fr) * | 1964-04-08 | 1965-04-16 | Procédé pour produire des masses à partir de leurs différents constituants, par exemple du chocolat, et appareil pour exécuter le procédé | |
DE1442019A1 (de) * | 1964-10-23 | 1968-10-17 | Henkel & Cie Gmbh | Verfahren zur Herstellung eines Fertigkuchenmehls |
US3407080A (en) * | 1965-10-13 | 1968-10-22 | American Potato Co | Low density dried agglomerated foods including potatoes and process for their production |
CH450131A (fr) * | 1965-12-30 | 1968-01-15 | Nestle Sa | Procédé de fabrication d'un produit alimentaire |
US3520698A (en) * | 1966-12-19 | 1970-07-14 | Pillsbury Co | Process for preparing aerated icings |
DE1607821A1 (de) * | 1967-05-26 | 1970-05-27 | Werner & Pfleiderer Maschinenf | Verfahren und Einrichtung zur Herstellung von Schokolademasse |
US3526517A (en) * | 1967-08-16 | 1970-09-01 | Procter & Gamble | Process for preparing icing |
US3617302A (en) * | 1968-07-08 | 1971-11-02 | Kraftco Corp | Preparation of a flowable particulate composition |
US3622342A (en) * | 1969-09-11 | 1971-11-23 | Nabisco Inc | Process for preparation of milk crumb compositions |
CH532365A (de) * | 1969-12-23 | 1973-01-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse |
US3719497A (en) * | 1970-06-15 | 1973-03-06 | Pillsbury Co | Process for producing a simulated nutmeat |
US3702252A (en) * | 1970-07-07 | 1972-11-07 | Cocoafabriek De Zaan Nv | Spray drying solid particles of sugar and recycled crumb product with liquid component of water,sugar cocoa material,and milk solids to produce chocolate crumb |
US3978236A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Process for producing puffed proteinaceous food products |
US3745022A (en) * | 1970-10-30 | 1973-07-10 | Sucrest Corp | Dry instant composition for grained confections |
US3779772A (en) * | 1972-04-28 | 1973-12-18 | J Forkner | Method of making expanded food products |
US3851083A (en) * | 1972-10-25 | 1974-11-26 | Pillsbury Co | Process for forming stable food pieces |
US3971852A (en) * | 1973-06-12 | 1976-07-27 | Polak's Frutal Works, Inc. | Process of encapsulating an oil and product produced thereby |
US3914439A (en) * | 1974-08-16 | 1975-10-21 | Shepard Chemical Ind Inc | Dry particulate flavor composition, method of making same and use thereof |
-
1975
- 1975-07-22 GB GB30570/75A patent/GB1490814A/en not_active Expired
-
1976
- 1976-07-14 US US05/705,207 patent/US4045583A/en not_active Expired - Lifetime
- 1976-07-15 NZ NZ181481A patent/NZ181481A/xx unknown
- 1976-07-16 IN IN1274/CAL/76A patent/IN141748B/en unknown
- 1976-07-16 ZA ZA764239A patent/ZA764239B/xx unknown
- 1976-07-21 DE DE19762632743 patent/DE2632743A1/de active Pending
- 1976-07-21 AU AU16099/76A patent/AU501440B2/en not_active Expired
- 1976-07-21 IT IT50534/76A patent/IT1073649B/it active
- 1976-07-21 FR FR7623094A patent/FR2318589A1/fr active Pending
- 1976-07-22 BE BE169147A patent/BE844409A/xx unknown
- 1976-07-22 ES ES450062A patent/ES450062A1/es not_active Expired
- 1976-07-22 NL NL7608159A patent/NL7608159A/xx not_active Application Discontinuation
- 1976-07-22 LU LU75440A patent/LU75440A1/xx unknown
- 1976-07-22 JP JP51086681A patent/JPS5212957A/ja active Pending
-
1978
- 1978-12-31 MY MY1978251A patent/MY7800251A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
AU1609976A (en) | 1978-01-26 |
FR2318589A1 (fr) | 1977-02-18 |
DE2632743A1 (de) | 1977-02-10 |
MY7800251A (en) | 1978-12-31 |
JPS5212957A (en) | 1977-01-31 |
AU501440B2 (en) | 1979-06-21 |
NL7608159A (nl) | 1977-01-25 |
IT1073649B (it) | 1985-04-17 |
ES450062A1 (es) | 1978-03-01 |
GB1490814A (en) | 1977-11-02 |
ZA764239B (en) | 1977-07-27 |
US4045583A (en) | 1977-08-30 |
IN141748B (ja) | 1977-04-09 |
BE844409A (fr) | 1976-11-16 |
NZ181481A (en) | 1978-12-18 |