LU73548A1 - - Google Patents
Info
- Publication number
- LU73548A1 LU73548A1 LU73548A LU73548A LU73548A1 LU 73548 A1 LU73548 A1 LU 73548A1 LU 73548 A LU73548 A LU 73548A LU 73548 A LU73548 A LU 73548A LU 73548 A1 LU73548 A1 LU 73548A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4350074 | 1974-10-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU73548A1 true LU73548A1 (ja) | 1976-06-11 |
Family
ID=10429020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU73548A LU73548A1 (ja) | 1974-10-08 | 1975-10-08 |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US4143172A (ja) |
| JP (1) | JPS6058941B2 (ja) |
| AT (1) | AT350886B (ja) |
| AU (1) | AU505435B2 (ja) |
| BE (1) | BE834225A (ja) |
| CA (1) | CA1064313A (ja) |
| CH (1) | CH626512A5 (ja) |
| DE (1) | DE2544902A1 (ja) |
| DK (1) | DK165276C (ja) |
| ES (1) | ES441561A1 (ja) |
| FR (1) | FR2287180A1 (ja) |
| IE (1) | IE41747B1 (ja) |
| IL (1) | IL48206A (ja) |
| IT (1) | IT1045187B (ja) |
| LU (1) | LU73548A1 (ja) |
| NL (1) | NL7511824A (ja) |
| NO (1) | NO142423C (ja) |
| SE (1) | SE7511205L (ja) |
| ZA (1) | ZA756227B (ja) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4198400A (en) * | 1978-06-12 | 1980-04-15 | Biegler Myron A | Water-reconstitutable juice and soup compositions |
| US4335155A (en) * | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
| US4820520A (en) * | 1981-03-31 | 1989-04-11 | Asama Chemical Co., Ltd. | Antiseptic agent for food and drink and method of antiseptic treatment thereof |
| US4368211A (en) * | 1981-11-23 | 1983-01-11 | General Mills, Inc. | Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation |
| JPS59187735A (ja) * | 1983-04-08 | 1984-10-24 | Yukijirushi Roorii Kk | 無脂乳固形分含量の低い酸性ゲル状発酵乳食品製造用ベ−スミツクス |
| US4875974A (en) * | 1983-08-11 | 1989-10-24 | The Procter & Gamble Company | Absorbent vegetable material and process for making same |
| US4737582A (en) * | 1985-06-28 | 1988-04-12 | The Procter & Gamble Company | Absorbent vegetable materials |
| US4774099A (en) * | 1986-05-30 | 1988-09-27 | The Procter & Gamble Company | Process for making brownies containing cellulosic fiber |
| US4876102A (en) * | 1987-12-30 | 1989-10-24 | The Procter & Gamble Company | Potato based dough containing highly pectinated cellulosic fibers |
| US4996063A (en) * | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
| GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| US5108774A (en) * | 1990-07-12 | 1992-04-28 | The Procter & Gamble Company | Fruit juice plus citrus fiber |
| US5567462A (en) * | 1992-02-06 | 1996-10-22 | Sanofi Bio-Industries, Inc. | Pecto-cellulosic product from whole citrus peel and other materials |
| US5449523A (en) * | 1993-04-20 | 1995-09-12 | The Ohio State University Research Foundation | Process for the manufacture of a calcium fortified yogurt with improved heat stability |
| US6143346A (en) * | 1993-12-02 | 2000-11-07 | Hercules Incorporated | Pectin process and composition |
| US5656734A (en) * | 1995-10-30 | 1997-08-12 | Systems Bio-Industries | Methods for making pectin and pectocellulosic products |
| US5773070A (en) * | 1996-04-09 | 1998-06-30 | Mjm Technologies | Method of forming a semi-moist jerky or leathery pet foods or treats |
| EP0907326A1 (en) * | 1996-06-24 | 1999-04-14 | Societe Des Produits Nestle S.A. | Pectinaceous gelling agent |
| US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
| GB9819530D0 (en) | 1998-09-09 | 1998-10-28 | Smithkline Beecham Plc | Novel compositions and use |
| JP2001045977A (ja) * | 1999-08-11 | 2001-02-20 | Sun Honest:Kk | 豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法 |
| DE19958692A1 (de) * | 1999-12-06 | 2001-06-13 | Martin Bayer | Tierfuttermittel für Hunde und Katzen |
| US6984376B2 (en) * | 2000-01-21 | 2006-01-10 | Procter & Gamble | Methods of inhibiting dental erosion/discoloration using a beverage composition comprising a long chain polyphosphate |
| US6685978B1 (en) | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| DE10035693A1 (de) * | 2000-07-20 | 2002-01-31 | Robert Schaller | Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels |
| US6610336B2 (en) * | 2001-03-28 | 2003-08-26 | Ice Cream Partners Usa, Llc | Process for making ice pops |
| US6824808B2 (en) * | 2001-05-09 | 2004-11-30 | Nestec S.A. | Chewy candy analogue, method of making, and composite ice confections containing same |
| GB0221565D0 (en) * | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
| EP1641832B1 (en) * | 2003-07-07 | 2019-03-20 | KMC Kartoffelmelcentralen Amba | Method for preparing fibre-containing pectin and products and uses hereof |
| CA2675862A1 (en) * | 2008-09-11 | 2010-03-11 | Unilever Plc | Frozen confection |
| US20110064859A1 (en) * | 2009-09-17 | 2011-03-17 | Conopco, Inc., D/B/A Unilever | Frozen confection |
| CA2811804C (en) | 2010-09-22 | 2018-10-02 | Unilever Plc | Edible fat continuous spreads |
| EP2645874B8 (en) * | 2010-12-03 | 2015-05-27 | Unilever PLC | Process for the manufacture of aerated frozen confections |
| EP2468110A1 (en) * | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
| WO2019048715A2 (en) | 2018-01-16 | 2019-03-14 | Cp Kelco Aps | COMPOSITIONS CONTAINING A BIOMASS COMPOSITION CONTAINING ACTIVATED PECTIN, AND METHODS FOR PREPARING SUCH COMPOSITIONS |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2132065A (en) * | 1938-10-04 | Pectate and method of making same | ||
| US2452750A (en) * | 1941-09-03 | 1948-11-02 | Halliday | Supplemental therapeutic food |
| US2533471A (en) * | 1946-03-18 | 1950-12-12 | Gen Foods Corp | Pectin jelly compositions |
| DE1197738B (de) * | 1952-08-30 | 1965-07-29 | Eugene Joel Rivoche | Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees |
| US2754214A (en) * | 1953-11-24 | 1956-07-10 | Leo Herbert Thal | Pectinic acid product and method of making the same |
| US2865761A (en) * | 1957-01-02 | 1958-12-23 | Leo Herbert Thal | Dietary gel composition |
| US2938796A (en) * | 1957-02-04 | 1960-05-31 | Heller & Company B | Ground meat product and method of producing same |
| US2824007A (en) * | 1957-05-07 | 1958-02-18 | Leo Herbert Thal | Method of making low sugar pectinic acid gels |
| US3409443A (en) * | 1965-09-07 | 1968-11-05 | Gen Foods Corp | Egg custard composition and process |
| US3493394A (en) * | 1966-06-02 | 1970-02-03 | Lever Brothers Ltd | Gelled flavored spread |
| US3729322A (en) * | 1970-02-27 | 1973-04-24 | Dairy R Co | Freeze and thaw imitation sour cream |
| US3736148A (en) * | 1971-06-28 | 1973-05-29 | Pillsbury Co | Meat food analogs resistant to microbial spoilage |
| IE40994B1 (en) * | 1974-04-18 | 1979-09-26 | Mars Ltd | Food product and method |
| GB1508993A (en) * | 1974-04-18 | 1978-04-26 | Mars Ltd | Food product and method |
| US3982003A (en) * | 1974-09-04 | 1976-09-21 | Mars Limited | Gelling and thickening agents |
-
1975
- 1975-09-29 IL IL48206A patent/IL48206A/xx unknown
- 1975-10-01 ZA ZA00756227A patent/ZA756227B/xx unknown
- 1975-10-03 US US05/619,179 patent/US4143172A/en not_active Expired - Lifetime
- 1975-10-06 BE BE160717A patent/BE834225A/xx not_active IP Right Cessation
- 1975-10-06 IE IE2186/75A patent/IE41747B1/en unknown
- 1975-10-07 SE SE7511205A patent/SE7511205L/xx unknown
- 1975-10-07 DE DE19752544902 patent/DE2544902A1/de active Granted
- 1975-10-07 ES ES441561A patent/ES441561A1/es not_active Expired
- 1975-10-07 CA CA237,212A patent/CA1064313A/en not_active Expired
- 1975-10-07 IT IT28022/75A patent/IT1045187B/it active
- 1975-10-08 NO NO753396A patent/NO142423C/no unknown
- 1975-10-08 JP JP50121725A patent/JPS6058941B2/ja not_active Expired
- 1975-10-08 DK DK453075A patent/DK165276C/da active
- 1975-10-08 FR FR7530783A patent/FR2287180A1/fr active Granted
- 1975-10-08 LU LU73548A patent/LU73548A1/xx unknown
- 1975-10-08 AU AU85569/75A patent/AU505435B2/en not_active Expired
- 1975-10-08 NL NL7511824A patent/NL7511824A/xx active Search and Examination
- 1975-10-08 CH CH1308475A patent/CH626512A5/de not_active IP Right Cessation
- 1975-10-08 AT AT770975A patent/AT350886B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IE41747B1 (en) | 1980-03-12 |
| US4143172A (en) | 1979-03-06 |
| JPS51125767A (en) | 1976-11-02 |
| CA1064313A (en) | 1979-10-16 |
| AT350886B (de) | 1979-06-25 |
| DK453075A (da) | 1976-04-09 |
| ZA756227B (en) | 1976-09-29 |
| FR2287180B1 (ja) | 1981-12-31 |
| ES441561A1 (es) | 1977-04-01 |
| NO142423C (no) | 1980-08-20 |
| SE7511205L (sv) | 1976-04-09 |
| NO142423B (no) | 1980-05-12 |
| BE834225A (fr) | 1976-02-02 |
| DK165276B (da) | 1992-11-02 |
| IE41747L (en) | 1976-04-08 |
| DE2544902A1 (de) | 1976-04-29 |
| DE2544902C2 (ja) | 1988-06-09 |
| ATA770975A (de) | 1978-11-15 |
| JPS6058941B2 (ja) | 1985-12-23 |
| AU505435B2 (en) | 1979-11-22 |
| IL48206A (en) | 1978-09-29 |
| IT1045187B (it) | 1980-05-10 |
| NL7511824A (nl) | 1976-04-12 |
| CH626512A5 (ja) | 1981-11-30 |
| FR2287180A1 (fr) | 1976-05-07 |
| IL48206A0 (en) | 1975-11-25 |
| DK165276C (da) | 1993-03-22 |
| AU8556975A (en) | 1977-04-21 |
| NO753396L (ja) | 1976-04-09 |