LU71999A1 - - Google Patents
Info
- Publication number
- LU71999A1 LU71999A1 LU71999A LU71999A LU71999A1 LU 71999 A1 LU71999 A1 LU 71999A1 LU 71999 A LU71999 A LU 71999A LU 71999 A LU71999 A LU 71999A LU 71999 A1 LU71999 A1 LU 71999A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB10302/74A GB1503653A (en) | 1974-03-07 | 1974-03-07 | Yeast containing food emulsions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU71999A1 true LU71999A1 (en:Method) | 1976-02-04 |
Family
ID=9965367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU71999A LU71999A1 (en:Method) | 1974-03-07 | 1975-03-07 |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US3995066A (en:Method) |
| JP (1) | JPS50125063A (en:Method) |
| AT (1) | AT346673B (en:Method) |
| BE (1) | BE826444A (en:Method) |
| CA (1) | CA1043626A (en:Method) |
| CH (1) | CH615809A5 (en:Method) |
| DE (1) | DE2509825A1 (en:Method) |
| DK (1) | DK91175A (en:Method) |
| ES (1) | ES435376A1 (en:Method) |
| FI (1) | FI57525C (en:Method) |
| FR (1) | FR2262915B1 (en:Method) |
| GB (1) | GB1503653A (en:Method) |
| IE (1) | IE40763B1 (en:Method) |
| IT (1) | IT1036085B (en:Method) |
| LU (1) | LU71999A1 (en:Method) |
| NL (1) | NL172724C (en:Method) |
| NO (1) | NO750751L (en:Method) |
| SE (1) | SE423591B (en:Method) |
| ZA (1) | ZA751304B (en:Method) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2510705A1 (de) * | 1975-03-12 | 1976-09-23 | Fauser Vitaquell | Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine |
| US4252836A (en) * | 1979-11-23 | 1981-02-24 | Standard Oil Company (Indiana) | Spreadable food product |
| GB2159834B (en) * | 1984-05-01 | 1988-02-10 | Keith Thomas | Substrate containing microorganisms which can degrade it |
| US4904485A (en) * | 1986-10-02 | 1990-02-27 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fat compositions suitable for use in bakeries or confectioneries |
| IL97067A (en) * | 1990-02-12 | 1994-05-30 | Gist Brocades Nv | Substrate-limited doughs |
| EP0594747B2 (en) * | 1991-07-18 | 2010-02-17 | General Mills Marketing, Inc. | Yeast-leavened refrigerated dough products |
| US5492702A (en) * | 1991-07-18 | 1996-02-20 | The Pillsbury Company | Substrate-limited yeast-leavened refrigerated dough products |
| CN100356927C (zh) * | 1999-07-21 | 2007-12-26 | 株式会社益力多本社 | 降胆固醇剂,胆酸次级产生抑制剂,以及食品和饮料 |
| ES2334385T3 (es) * | 2005-05-04 | 2010-03-09 | Firmenich Sa | Ingrediente alimenticio basado en grasa, cera o aceite que comprende aromas. |
| TW200733887A (en) * | 2005-11-11 | 2007-09-16 | Fonterra Co Operative Group | Dairy product and process |
| EP1932432A1 (en) * | 2006-10-25 | 2008-06-18 | Friesland Brands B.V. | Improved storage stability of micro-organisms |
| EP2028265A1 (en) * | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
| US8268305B1 (en) | 2011-09-23 | 2012-09-18 | Bio-Cat, Inc. | Method and compositions to reduce serum levels of triacylglycerides in human beings using a fungal lipase |
| CA2943568C (en) * | 2014-03-25 | 2021-02-09 | Hassan FIROOZMAND | Yeast and bacteria as stabilizers in emulsions of oil and water |
| CA3136805A1 (en) * | 2019-04-16 | 2020-10-22 | Locus Ip Company, Llc | Microbe-based emulsifying food additives |
| CN114009751B (zh) * | 2021-11-16 | 2024-03-26 | 上海昌进生物科技有限公司 | 组合物及其制备方法及应用 |
| GB2638980A (en) * | 2024-03-04 | 2025-09-10 | Marlow Foods Ltd | Fat composition |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB472086A (en) * | 1936-08-18 | 1937-09-16 | Schou Herbert | Improvements in or relating to the preparation of emulsions |
| US2872465A (en) * | 1954-11-10 | 1959-02-03 | Swift & Co | Method of processing soybean oil to retard flavor reversion |
| US2987403A (en) * | 1959-04-30 | 1961-06-06 | Tupper June Clarence | Method and package for protecting food from mold and oxidation |
| US3782967A (en) * | 1972-04-17 | 1974-01-01 | Dansk Gaerings Ind Ak | Preparation of an eatable yeast product |
| US3904767A (en) * | 1972-12-15 | 1975-09-09 | Lever Brothers Ltd | Preparing margarine containing viable bacterial cells having alcohol-dehydrogenase activity |
-
1974
- 1974-03-07 GB GB10302/74A patent/GB1503653A/en not_active Expired
-
1975
- 1975-03-03 ZA ZA00751304A patent/ZA751304B/xx unknown
- 1975-03-03 US US05/554,607 patent/US3995066A/en not_active Expired - Lifetime
- 1975-03-06 NO NO750751A patent/NO750751L/no unknown
- 1975-03-06 DK DK91175*#A patent/DK91175A/da unknown
- 1975-03-06 SE SE7502533A patent/SE423591B/xx unknown
- 1975-03-06 DE DE19752509825 patent/DE2509825A1/de not_active Ceased
- 1975-03-06 IT IT67577/75A patent/IT1036085B/it active
- 1975-03-06 AT AT174675A patent/AT346673B/de not_active IP Right Cessation
- 1975-03-06 JP JP50027571A patent/JPS50125063A/ja active Pending
- 1975-03-06 ES ES435376A patent/ES435376A1/es not_active Expired
- 1975-03-06 FI FI750651A patent/FI57525C/fi not_active IP Right Cessation
- 1975-03-07 CA CA221,508A patent/CA1043626A/en not_active Expired
- 1975-03-07 BE BE154142A patent/BE826444A/xx not_active IP Right Cessation
- 1975-03-07 NL NLAANVRAGE7502713,A patent/NL172724C/xx not_active IP Right Cessation
- 1975-03-07 IE IE499/75A patent/IE40763B1/xx unknown
- 1975-03-07 FR FR7507178A patent/FR2262915B1/fr not_active Expired
- 1975-03-07 LU LU71999A patent/LU71999A1/xx unknown
- 1975-03-07 CH CH295375A patent/CH615809A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IE40763L (en) | 1975-09-07 |
| CA1043626A (en) | 1978-12-05 |
| FR2262915A1 (en:Method) | 1975-10-03 |
| CH615809A5 (en:Method) | 1980-02-29 |
| IE40763B1 (en) | 1979-08-15 |
| NL172724B (nl) | 1983-05-16 |
| ES435376A1 (es) | 1977-06-16 |
| NL172724C (nl) | 1983-10-17 |
| AT346673B (de) | 1978-11-27 |
| GB1503653A (en) | 1978-03-15 |
| BE826444A (fr) | 1975-09-08 |
| FR2262915B1 (en:Method) | 1978-02-03 |
| IT1036085B (it) | 1979-10-30 |
| FI57525B (fi) | 1980-05-30 |
| NO750751L (en:Method) | 1975-09-09 |
| SE423591B (sv) | 1982-05-17 |
| NL7502713A (nl) | 1975-09-09 |
| FI750651A7 (en:Method) | 1975-09-08 |
| ZA751304B (en) | 1976-10-27 |
| DE2509825A1 (de) | 1975-09-11 |
| FI57525C (fi) | 1980-09-10 |
| DK91175A (en:Method) | 1975-11-10 |
| ATA174675A (de) | 1978-03-15 |
| JPS50125063A (en:Method) | 1975-10-01 |
| US3995066A (en) | 1976-11-30 |
| AU7883975A (en) | 1976-09-09 |