GB1503653A - Yeast containing food emulsions - Google Patents

Yeast containing food emulsions

Info

Publication number
GB1503653A
GB1503653A GB10302/74A GB1030274A GB1503653A GB 1503653 A GB1503653 A GB 1503653A GB 10302/74 A GB10302/74 A GB 10302/74A GB 1030274 A GB1030274 A GB 1030274A GB 1503653 A GB1503653 A GB 1503653A
Authority
GB
United Kingdom
Prior art keywords
yeast
aqueous phase
margarines
march
phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10302/74A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB10302/74A priority Critical patent/GB1503653A/en
Priority to US05/554,607 priority patent/US3995066A/en
Priority to ZA00751304A priority patent/ZA751304B/xx
Priority to AU78839/75A priority patent/AU482717B2/en
Priority to DK91175*#A priority patent/DK91175A/da
Priority to DE19752509825 priority patent/DE2509825A1/de
Priority to JP50027571A priority patent/JPS50125063A/ja
Priority to FI750651A priority patent/FI57525C/fi
Priority to ES435376A priority patent/ES435376A1/es
Priority to NO750751A priority patent/NO750751L/no
Priority to AT174675A priority patent/AT346673B/de
Priority to IT67577/75A priority patent/IT1036085B/it
Priority to SE7502533A priority patent/SE423591B/xx
Priority to NLAANVRAGE7502713,A priority patent/NL172724C/xx
Priority to CH295375A priority patent/CH615809A5/de
Priority to FR7507178A priority patent/FR2262915B1/fr
Priority to BE154142A priority patent/BE826444A/xx
Priority to IE499/75A priority patent/IE40763B1/xx
Priority to CA221,508A priority patent/CA1043626A/en
Priority to LU71999A priority patent/LU71999A1/xx
Publication of GB1503653A publication Critical patent/GB1503653A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB10302/74A 1974-03-07 1974-03-07 Yeast containing food emulsions Expired GB1503653A (en)

Priority Applications (20)

Application Number Priority Date Filing Date Title
GB10302/74A GB1503653A (en) 1974-03-07 1974-03-07 Yeast containing food emulsions
US05/554,607 US3995066A (en) 1974-03-07 1975-03-03 Yeast containing food emulsions
ZA00751304A ZA751304B (en) 1974-03-07 1975-03-03 Yeast containing food emulsions
AU78839/75A AU482717B2 (en) 1974-03-07 1975-03-06 Yeast containing food emulsions
DK91175*#A DK91175A (en:Method) 1974-03-07 1975-03-06
DE19752509825 DE2509825A1 (de) 1974-03-07 1975-03-06 Hefe enthaltende lebensmittelemulsion
JP50027571A JPS50125063A (en:Method) 1974-03-07 1975-03-06
FI750651A FI57525C (fi) 1974-03-07 1975-03-06 Foerfarande foer framstaellning av aetbar emulsion
ES435376A ES435376A1 (es) 1974-03-07 1975-03-06 Un procedimiento para la preparacion de una emulsion comes- tible.
NO750751A NO750751L (en:Method) 1974-03-07 1975-03-06
AT174675A AT346673B (de) 1974-03-07 1975-03-06 Verfahren zur herstellung von hefe enthaltenden emulsionen vom wasser-in-oel-typ
IT67577/75A IT1036085B (it) 1974-03-07 1975-03-06 Emulsione commestibile particolarmente margarina o simile contenete lievito
SE7502533A SE423591B (sv) 1974-03-07 1975-03-06 Forfarande for att framstella etliga emulsioner varvid i vattenfasen inforlivas mikroorganismer som hemmar autooxidation
NLAANVRAGE7502713,A NL172724C (nl) 1974-03-07 1975-03-07 Werkwijze ter bereiding van eetbare emulsies met een verlaagd zuurstofgehalte.
CH295375A CH615809A5 (en:Method) 1974-03-07 1975-03-07
FR7507178A FR2262915B1 (en:Method) 1974-03-07 1975-03-07
BE154142A BE826444A (fr) 1974-03-07 1975-03-07 Emulsions alimentaires contenant des levures
IE499/75A IE40763B1 (en) 1974-03-07 1975-03-07 Yeast containing food emulsions
CA221,508A CA1043626A (en) 1974-03-07 1975-03-07 Yeast containing food emulsions
LU71999A LU71999A1 (en:Method) 1974-03-07 1975-03-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10302/74A GB1503653A (en) 1974-03-07 1974-03-07 Yeast containing food emulsions

Publications (1)

Publication Number Publication Date
GB1503653A true GB1503653A (en) 1978-03-15

Family

ID=9965367

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10302/74A Expired GB1503653A (en) 1974-03-07 1974-03-07 Yeast containing food emulsions

Country Status (19)

Country Link
US (1) US3995066A (en:Method)
JP (1) JPS50125063A (en:Method)
AT (1) AT346673B (en:Method)
BE (1) BE826444A (en:Method)
CA (1) CA1043626A (en:Method)
CH (1) CH615809A5 (en:Method)
DE (1) DE2509825A1 (en:Method)
DK (1) DK91175A (en:Method)
ES (1) ES435376A1 (en:Method)
FI (1) FI57525C (en:Method)
FR (1) FR2262915B1 (en:Method)
GB (1) GB1503653A (en:Method)
IE (1) IE40763B1 (en:Method)
IT (1) IT1036085B (en:Method)
LU (1) LU71999A1 (en:Method)
NL (1) NL172724C (en:Method)
NO (1) NO750751L (en:Method)
SE (1) SE423591B (en:Method)
ZA (1) ZA751304B (en:Method)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2159834A (en) * 1984-05-01 1985-12-11 Keith Thomas Substrate containing microorganisms which can degrade it
EP1932432A1 (en) * 2006-10-25 2008-06-18 Friesland Brands B.V. Improved storage stability of micro-organisms
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2510705A1 (de) * 1975-03-12 1976-09-23 Fauser Vitaquell Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine
US4252836A (en) * 1979-11-23 1981-02-24 Standard Oil Company (Indiana) Spreadable food product
EP0262669A3 (en) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Substrate-limited doughs
DE69210824T3 (de) * 1991-07-18 2010-06-24 General Mills Marketing Inc. (n.d.Ges.d. Staates Delaware), Minneapolis Mit hefen getriebene gekühlte teigwaren
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
KR100717742B1 (ko) * 1999-07-21 2007-05-11 가부시키가이샤 야쿠루트 혼샤 콜레스테롤 저하제，2차 담즙산 생산 억제제 및 음식품
ES2334385T3 (es) * 2005-05-04 2010-03-09 Firmenich Sa Ingrediente alimenticio basado en grasa, cera o aceite que comprende aromas.
WO2007055604A1 (en) * 2005-11-11 2007-05-18 Fonterra Co-Operative Group Limited Dairy product and process
US8268305B1 (en) 2011-09-23 2012-09-18 Bio-Cat, Inc. Method and compositions to reduce serum levels of triacylglycerides in human beings using a fungal lipase
CA2943568C (en) * 2014-03-25 2021-02-09 Hassan FIROOZMAND Yeast and bacteria as stabilizers in emulsions of oil and water
EP3955750A4 (en) * 2019-04-16 2023-01-11 Locus IP Company, LLC MICROBE-BASED EMULSIFYING FOOD ADDITIVES
CN118020921A (zh) * 2021-11-16 2024-05-14 上海昌进生物科技有限公司 组合物及其制备方法及应用
GB2638980A (en) * 2024-03-04 2025-09-10 Marlow Foods Ltd Fat composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB472086A (en) * 1936-08-18 1937-09-16 Schou Herbert Improvements in or relating to the preparation of emulsions
US2872465A (en) * 1954-11-10 1959-02-03 Swift & Co Method of processing soybean oil to retard flavor reversion
US2987403A (en) * 1959-04-30 1961-06-06 Tupper June Clarence Method and package for protecting food from mold and oxidation
US3782967A (en) * 1972-04-17 1974-01-01 Dansk Gaerings Ind Ak Preparation of an eatable yeast product
US3904767A (en) * 1972-12-15 1975-09-09 Lever Brothers Ltd Preparing margarine containing viable bacterial cells having alcohol-dehydrogenase activity

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2159834A (en) * 1984-05-01 1985-12-11 Keith Thomas Substrate containing microorganisms which can degrade it
EP1932432A1 (en) * 2006-10-25 2008-06-18 Friesland Brands B.V. Improved storage stability of micro-organisms
WO2009072867A1 (en) * 2006-10-25 2009-06-11 Friesland Brands B.V. Improved storage stability of micro-organisms
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
WO2009024605A1 (en) * 2007-08-21 2009-02-26 Beldem Composition for the release and protection of instant active dry yeasts

Also Published As

Publication number Publication date
NL172724C (nl) 1983-10-17
IE40763L (en) 1975-09-07
DK91175A (en:Method) 1975-11-10
US3995066A (en) 1976-11-30
IT1036085B (it) 1979-10-30
FI750651A7 (en:Method) 1975-09-08
ZA751304B (en) 1976-10-27
ATA174675A (de) 1978-03-15
BE826444A (fr) 1975-09-08
ES435376A1 (es) 1977-06-16
AT346673B (de) 1978-11-27
AU7883975A (en) 1976-09-09
FI57525B (fi) 1980-05-30
LU71999A1 (en:Method) 1976-02-04
FR2262915A1 (en:Method) 1975-10-03
IE40763B1 (en) 1979-08-15
NO750751L (en:Method) 1975-09-09
JPS50125063A (en:Method) 1975-10-01
CH615809A5 (en:Method) 1980-02-29
FI57525C (fi) 1980-09-10
CA1043626A (en) 1978-12-05
NL7502713A (nl) 1975-09-09
NL172724B (nl) 1983-05-16
SE423591B (sv) 1982-05-17
DE2509825A1 (de) 1975-09-11
FR2262915B1 (en:Method) 1978-02-03

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee