LU71123A1 - - Google Patents

Info

Publication number
LU71123A1
LU71123A1 LU71123A LU71123A LU71123A1 LU 71123 A1 LU71123 A1 LU 71123A1 LU 71123 A LU71123 A LU 71123A LU 71123 A LU71123 A LU 71123A LU 71123 A1 LU71123 A1 LU 71123A1
Authority
LU
Luxembourg
Application number
LU71123A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=LU71123(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of LU71123A1 publication Critical patent/LU71123A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
LU71123A 1973-10-17 1974-10-16 LU71123A1 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (1)

Publication Number Publication Date
LU71123A1 true LU71123A1 (https=) 1976-08-19

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
LU71123A LU71123A1 (https=) 1973-10-17 1974-10-16

Country Status (15)

Country Link
AT (1) AT342960B (https=)
BE (1) BE821144A (https=)
CA (1) CA1050816A (https=)
CH (1) CH611778A5 (https=)
DE (1) DE2449283C2 (https=)
ES (1) ES431068A1 (https=)
FR (1) FR2247985B1 (https=)
GB (1) GB1484455A (https=)
IE (1) IE40065B1 (https=)
IT (1) IT1026023B (https=)
LU (1) LU71123A1 (https=)
NL (1) NL159000B (https=)
NO (1) NO141302C (https=)
SE (1) SE411996B (https=)
ZA (1) ZA746595B (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
EP0340277B1 (de) * 1987-11-04 1992-06-17 Heinz Schaaf Ohg Verfahren zur herstellung von snacks oder dergleichen produkte
DE4112082C1 (https=) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De
CN109480240B (zh) * 2018-11-14 2022-03-01 武汉商学院 烤土豆提取物、其制备方法及应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (de) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage
DE1189367B (de) * 1960-07-14 1965-03-18 Geert Torenbeek Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (de) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage

Also Published As

Publication number Publication date
SE7413061L (https=) 1975-04-18
DE2449283A1 (de) 1975-04-30
BE821144A (fr) 1975-04-16
IE40065L (en) 1975-04-17
FR2247985B1 (https=) 1979-06-08
CH611778A5 (en) 1979-06-29
ES431068A1 (es) 1976-10-16
GB1484455A (en) 1977-09-01
ATA830574A (de) 1977-08-15
NL159000B (nl) 1979-01-15
NO743740L (https=) 1975-05-12
DE2449283C2 (de) 1983-07-21
NL7413594A (nl) 1975-04-21
FR2247985A1 (https=) 1975-05-16
CA1050816A (en) 1979-03-20
IE40065B1 (en) 1979-02-28
IT1026023B (it) 1978-09-20
NO141302C (no) 1980-02-13
SE411996B (sv) 1980-02-18
ZA746595B (en) 1976-06-30
AT342960B (de) 1978-05-10
NO141302B (no) 1979-11-05

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