LU66516A1 - - Google Patents
Info
- Publication number
- LU66516A1 LU66516A1 LU66516A LU66516A LU66516A1 LU 66516 A1 LU66516 A1 LU 66516A1 LU 66516 A LU66516 A LU 66516A LU 66516 A LU66516 A LU 66516A LU 66516 A1 LU66516 A1 LU 66516A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Priority Applications (17)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU66516A LU66516A1 (en:Method) | 1972-11-22 | 1972-11-22 | |
| ZA00738825A ZA738825B (en) | 1972-11-22 | 1973-11-19 | Cheese flavour |
| GB5381773A GB1448853A (en) | 1972-11-22 | 1973-11-20 | Cheese flavour |
| FI3573/73A FI54556C (fi) | 1972-11-22 | 1973-11-20 | Saett att foerlaena italico-ostarom till livsmedel samt italico-ostaromblandning |
| AT971773A AT332202B (de) | 1972-11-22 | 1973-11-20 | Verfahren zum erteilen eines italicokasearomas an nahrungsmittel |
| SE7315782A SE390871B (sv) | 1972-11-22 | 1973-11-21 | Sett att forlenda italicoostarom till livsmedel |
| FR7341484A FR2207655B1 (en:Method) | 1972-11-22 | 1973-11-21 | |
| DE2358087A DE2358087C3 (de) | 1972-11-22 | 1973-11-21 | Verfahren zur Herstellung von Käseprodukten und Aromazusammensetzungen mit einem Aroma von Italico-Käse |
| IT70432/73A IT1004648B (it) | 1972-11-22 | 1973-11-21 | Procedimento per impartire fragran za di formaggio ad alimenti |
| AU62734/73A AU466895B2 (en) | 1972-11-22 | 1973-11-21 | Cheese flavour |
| DK628873AA DK138152B (da) | 1972-11-22 | 1973-11-21 | Italico-ostearomablanding. |
| JP13116473A JPS5412545B2 (en:Method) | 1972-11-22 | 1973-11-21 | |
| CH1647773A CH586018A5 (en:Method) | 1972-11-22 | 1973-11-22 | |
| NL7315975A NL167841C (nl) | 1972-11-22 | 1973-11-22 | Werkwijze voor het aromatiseren van een kaasprodukt, alsmede een werkwijze ter bereiding van een italicokaasaromamengsel. |
| BE138066A BE807686A (fr) | 1972-11-22 | 1973-11-22 | Arome de fromage |
| CA186,471A CA1014001A (en) | 1972-11-22 | 1973-11-22 | Process for imparting an italico-cheese flavour to foodstuffs |
| US05/562,319 US3978242A (en) | 1972-11-22 | 1975-03-26 | Cheese flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU66516A LU66516A1 (en:Method) | 1972-11-22 | 1972-11-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU66516A1 true LU66516A1 (en:Method) | 1974-06-21 |
Family
ID=19727204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU66516A LU66516A1 (en:Method) | 1972-11-22 | 1972-11-22 |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5412545B2 (en:Method) |
| AT (1) | AT332202B (en:Method) |
| AU (1) | AU466895B2 (en:Method) |
| BE (1) | BE807686A (en:Method) |
| CA (1) | CA1014001A (en:Method) |
| CH (1) | CH586018A5 (en:Method) |
| DE (1) | DE2358087C3 (en:Method) |
| DK (1) | DK138152B (en:Method) |
| FI (1) | FI54556C (en:Method) |
| FR (1) | FR2207655B1 (en:Method) |
| GB (1) | GB1448853A (en:Method) |
| IT (1) | IT1004648B (en:Method) |
| LU (1) | LU66516A1 (en:Method) |
| NL (1) | NL167841C (en:Method) |
| SE (1) | SE390871B (en:Method) |
| ZA (1) | ZA738825B (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4912217B2 (ja) * | 2007-05-25 | 2012-04-11 | 株式会社ミツカン | 植物加工食品、植物加工食品における熟成香増強方法 |
| WO2013011993A1 (ja) * | 2011-07-20 | 2013-01-24 | 株式会社明治 | ナチュラルチーズの製造方法 |
-
1972
- 1972-11-22 LU LU66516A patent/LU66516A1/xx unknown
-
1973
- 1973-11-19 ZA ZA00738825A patent/ZA738825B/xx unknown
- 1973-11-20 AT AT971773A patent/AT332202B/de not_active IP Right Cessation
- 1973-11-20 FI FI3573/73A patent/FI54556C/fi active
- 1973-11-20 GB GB5381773A patent/GB1448853A/en not_active Expired
- 1973-11-21 IT IT70432/73A patent/IT1004648B/it active
- 1973-11-21 DE DE2358087A patent/DE2358087C3/de not_active Expired
- 1973-11-21 AU AU62734/73A patent/AU466895B2/en not_active Expired
- 1973-11-21 DK DK628873AA patent/DK138152B/da not_active IP Right Cessation
- 1973-11-21 FR FR7341484A patent/FR2207655B1/fr not_active Expired
- 1973-11-21 JP JP13116473A patent/JPS5412545B2/ja not_active Expired
- 1973-11-21 SE SE7315782A patent/SE390871B/xx unknown
- 1973-11-22 BE BE138066A patent/BE807686A/xx unknown
- 1973-11-22 CH CH1647773A patent/CH586018A5/xx not_active IP Right Cessation
- 1973-11-22 CA CA186,471A patent/CA1014001A/en not_active Expired
- 1973-11-22 NL NL7315975A patent/NL167841C/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU6273473A (en) | 1975-05-22 |
| DE2358087A1 (de) | 1974-05-30 |
| FR2207655A1 (en:Method) | 1974-06-21 |
| ATA971773A (de) | 1975-12-15 |
| DK138152B (da) | 1978-07-24 |
| DE2358087C3 (de) | 1979-07-05 |
| JPS49133551A (en:Method) | 1974-12-21 |
| CH586018A5 (en:Method) | 1977-03-31 |
| FI54556C (fi) | 1979-01-10 |
| FR2207655B1 (en:Method) | 1976-11-19 |
| AU466895B2 (en) | 1975-11-13 |
| NL167841B (nl) | 1981-09-16 |
| JPS5412545B2 (en:Method) | 1979-05-23 |
| NL167841C (nl) | 1982-02-16 |
| DE2358087B2 (de) | 1978-11-09 |
| NL7315975A (en:Method) | 1974-05-27 |
| FI54556B (fi) | 1978-09-29 |
| ZA738825B (en) | 1975-06-25 |
| DK138152C (en:Method) | 1978-12-27 |
| BE807686A (fr) | 1974-05-22 |
| AT332202B (de) | 1976-09-10 |
| SE390871B (sv) | 1977-01-31 |
| GB1448853A (en) | 1976-09-08 |
| CA1014001A (en) | 1977-07-19 |
| IT1004648B (it) | 1976-07-20 |