LT3668B - Method using immobilised yeast to produce ethanol and alcoholic beverages - Google Patents
Method using immobilised yeast to produce ethanol and alcoholic beverages Download PDFInfo
- Publication number
- LT3668B LT3668B LTIP932A LTIP932A LT3668B LT 3668 B LT3668 B LT 3668B LT IP932 A LTIP932 A LT IP932A LT IP932 A LTIP932 A LT IP932A LT 3668 B LT3668 B LT 3668B
- Authority
- LT
- Lithuania
- Prior art keywords
- yeast
- carrier
- reactor
- microparticles
- process according
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 89
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims description 121
- 238000000034 method Methods 0.000 title claims description 57
- 235000013334 alcoholic beverage Nutrition 0.000 title claims description 9
- 239000000758 substrate Substances 0.000 claims abstract description 46
- 210000005253 yeast cell Anatomy 0.000 claims abstract description 35
- 235000000346 sugar Nutrition 0.000 claims abstract description 20
- 238000005349 anion exchange Methods 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims description 49
- 230000004151 fermentation Effects 0.000 claims description 48
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 32
- 239000011159 matrix material Substances 0.000 claims description 32
- 230000008569 process Effects 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 25
- 239000011859 microparticle Substances 0.000 claims description 22
- 239000002245 particle Substances 0.000 claims description 22
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 16
- 239000001569 carbon dioxide Substances 0.000 claims description 14
- 239000003957 anion exchange resin Substances 0.000 claims description 12
- 229920001410 Microfiber Polymers 0.000 claims description 11
- 239000003658 microfiber Substances 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 11
- 125000000129 anionic group Chemical group 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 229920002678 cellulose Polymers 0.000 claims description 7
- 235000010980 cellulose Nutrition 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 239000001913 cellulose Substances 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 229920000936 Agarose Polymers 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 239000004793 Polystyrene Substances 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 229920002223 polystyrene Polymers 0.000 claims description 3
- 235000020374 simple syrup Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 235000015192 vegetable juice Nutrition 0.000 claims description 3
- MZVQCMJNVPIDEA-UHFFFAOYSA-N [CH2]CN(CC)CC Chemical group [CH2]CN(CC)CC MZVQCMJNVPIDEA-UHFFFAOYSA-N 0.000 claims description 2
- 238000004026 adhesive bonding Methods 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 230000001172 regenerating effect Effects 0.000 claims description 2
- 229920005992 thermoplastic resin Polymers 0.000 claims description 2
- 150000001450 anions Chemical class 0.000 claims 2
- 229920000297 Rayon Polymers 0.000 claims 1
- 239000004464 cereal grain Substances 0.000 claims 1
- 239000003480 eluent Substances 0.000 claims 1
- SLGWESQGEUXWJQ-UHFFFAOYSA-N formaldehyde;phenol Chemical compound O=C.OC1=CC=CC=C1 SLGWESQGEUXWJQ-UHFFFAOYSA-N 0.000 claims 1
- 229920001568 phenolic resin Polymers 0.000 claims 1
- 239000011148 porous material Substances 0.000 claims 1
- 239000004627 regenerated cellulose Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- 210000004027 cell Anatomy 0.000 description 19
- 239000000047 product Substances 0.000 description 18
- 239000000463 material Substances 0.000 description 12
- GUBGYTABKSRVRQ-WFVLMXAXSA-N DEAE-cellulose Chemical compound OC1C(O)C(O)C(CO)O[C@H]1O[C@@H]1C(CO)OC(O)C(O)C1O GUBGYTABKSRVRQ-WFVLMXAXSA-N 0.000 description 11
- 235000015097 nutrients Nutrition 0.000 description 11
- 239000011347 resin Substances 0.000 description 11
- 229920005989 resin Polymers 0.000 description 11
- 235000014101 wine Nutrition 0.000 description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 229940072056 alginate Drugs 0.000 description 9
- 229920000615 alginic acid Polymers 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 9
- 239000008188 pellet Substances 0.000 description 9
- 235000021028 berry Nutrition 0.000 description 8
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 7
- 235000010443 alginic acid Nutrition 0.000 description 7
- 238000011109 contamination Methods 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 235000013405 beer Nutrition 0.000 description 6
- 239000008223 sterile water Substances 0.000 description 6
- 241000209219 Hordeum Species 0.000 description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 description 5
- 239000003513 alkali Substances 0.000 description 5
- 235000015197 apple juice Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000000969 carrier Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 230000005764 inhibitory process Effects 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 238000005086 pumping Methods 0.000 description 4
- 230000008929 regeneration Effects 0.000 description 4
- 238000011069 regeneration method Methods 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 239000004254 Ammonium phosphate Substances 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 3
- 235000019289 ammonium phosphates Nutrition 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 210000001822 immobilized cell Anatomy 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 238000009776 industrial production Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000021049 nutrient content Nutrition 0.000 description 3
- 235000011121 sodium hydroxide Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 229920002955 Art silk Polymers 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002125 Sokalan® Polymers 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 239000012736 aqueous medium Substances 0.000 description 2
- 239000011324 bead Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000012876 carrier material Substances 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000006386 neutralization reaction Methods 0.000 description 2
- 230000000737 periodic effect Effects 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000011514 vinification Methods 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- BFSVOASYOCHEOV-UHFFFAOYSA-N 2-diethylaminoethanol Chemical compound CCN(CC)CCO BFSVOASYOCHEOV-UHFFFAOYSA-N 0.000 description 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 102000004366 Glucosidases Human genes 0.000 description 1
- 108010056771 Glucosidases Proteins 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 206010061217 Infestation Diseases 0.000 description 1
- 102000004195 Isomerases Human genes 0.000 description 1
- 108090000769 Isomerases Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000008467 Oryza sativa Japonica Group Species 0.000 description 1
- 235000005043 Oryza sativa Japonica Group Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000010410 calcium alginate Nutrition 0.000 description 1
- 239000000648 calcium alginate Substances 0.000 description 1
- 229960002681 calcium alginate Drugs 0.000 description 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000019993 champagne Nutrition 0.000 description 1
- 230000005465 channeling Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000037029 cross reaction Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009088 enzymatic function Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000003100 immobilizing effect Effects 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000015095 lager Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- -1 malt Chemical class 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000004005 microsphere Substances 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 125000000740 n-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 1
- 235000010262 sodium metabisulphite Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000003206 sterilizing agent Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C12C11/075—Bioreactors for continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Compounds Of Unknown Constitution (AREA)
- Cephalosporin Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/249,898 US5079011A (en) | 1988-09-27 | 1988-09-27 | Method using immobilized yeast to produce ethanol and alcoholic beverages |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LTIP932A LTIP932A (en) | 1995-03-27 |
| LT3668B true LT3668B (en) | 1996-01-25 |
Family
ID=22945484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LTIP932A LT3668B (en) | 1988-09-27 | 1993-09-03 | Method using immobilised yeast to produce ethanol and alcoholic beverages |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US5079011A (sv) |
| EP (1) | EP0361165B1 (sv) |
| JP (1) | JP2695942B2 (sv) |
| KR (1) | KR0153762B1 (sv) |
| AT (1) | ATE114721T1 (sv) |
| AU (1) | AU629849B2 (sv) |
| CA (1) | CA1336764C (sv) |
| DE (1) | DE68919620T2 (sv) |
| DK (1) | DK174923B1 (sv) |
| ES (1) | ES2067510T3 (sv) |
| FI (1) | FI87658C (sv) |
| GR (1) | GR3015024T3 (sv) |
| LT (1) | LT3668B (sv) |
| LV (1) | LV10501B (sv) |
| NZ (1) | NZ230564A (sv) |
| RU (1) | RU2060277C1 (sv) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5314814A (en) * | 1985-11-15 | 1994-05-24 | Gist-Brocades | Preparation of novel immobilized biocatalysts |
| FI895116A0 (fi) * | 1989-10-27 | 1989-10-27 | Cultor Oy | Foerfarande foer framstaellning av en alkoholfri maltdryck. |
| DE4003404A1 (de) * | 1990-02-05 | 1991-08-08 | Moselland Eg Winzergenossensch | Gaerprodukt mit vermindertem ethanolgehalt |
| US5612072A (en) * | 1990-10-23 | 1997-03-18 | Cultor Ltd. | Process for the production of non-alcoholic or low alcohol malt beverage |
| DE4239612A1 (de) * | 1992-11-25 | 1994-05-26 | Cultor Oy | Bioreaktor mit immobilisierten, Milchsäure-produzierenden Bakterien und dessen Verwendung in Fermentationsverfahren |
| GB9227134D0 (en) * | 1992-12-31 | 1993-02-24 | Fuller Jess P | Cell support structure |
| CA2133789A1 (en) | 1994-10-06 | 1996-04-07 | Ronald James Neufeld | Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells |
| DE69625447D1 (de) | 1995-10-27 | 2003-01-30 | Adriana Bravo | Verfahren zur Herstellung eines alkoholischen Malzgetränkes mit stabilisiertem Geschmack |
| KR100440723B1 (ko) * | 1996-12-30 | 2004-10-02 | 오비맥주 주식회사 | 고정화효모를이용한맥주의제조방법 |
| US6013491A (en) * | 1997-08-06 | 2000-01-11 | Martinez; Leticia | Fibrous cellulose support containing adhered yeast for converting sucrose to glucose and fructose |
| DE19848623A1 (de) * | 1998-10-21 | 2000-04-27 | Cultor Corp | Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien |
| US20020197273A1 (en) * | 2000-04-18 | 2002-12-26 | Shozo Umezawa | Antitumor/immunocompetent supplementary healthy foods |
| ES2378762T5 (es) | 2001-07-26 | 2017-02-23 | Dupont Nutrition Biosciences Aps | Procedimiento para mejorar el cuerpo y el sabor de las bebidas de malta |
| US20030106437A1 (en) * | 2001-10-19 | 2003-06-12 | Pajunen Esko Juhani | Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages |
| DE10307925A1 (de) * | 2002-02-25 | 2003-09-04 | Pentax Corp | Träger für eine Zellkultur und Verfahren zur Kultivierung von Zellen |
| DE10308864B4 (de) * | 2003-02-28 | 2007-03-01 | Paulaner Brauerei Gmbh & Co. Kg | Neues Brauverfahren, damit gebrautes Bier und dessen Verwendung |
| EP1848792A1 (en) * | 2005-02-14 | 2007-10-31 | Diageo Great Britain, Ltd. | Method of preparing a beverage |
| EP1835035B1 (en) * | 2006-03-15 | 2010-02-17 | EXPLORA Laboratories SA | A process for immobilizing cells on a resin |
| US9255280B2 (en) * | 2008-05-20 | 2016-02-09 | Jj Florida Properties Llc | Removal of fermentation inhibiting compounds from citrus waste using solvent extraction and production of ethanol from citrus waste |
| US8252566B2 (en) * | 2008-05-20 | 2012-08-28 | Jj Florida Properties Llc | Ethanol production from citrus waste through limonene reduction |
| US20100124584A1 (en) * | 2008-11-20 | 2010-05-20 | Benjamin Alexander | Apparatus and method for continuous fermentation |
| DE112011102275A5 (de) | 2010-07-06 | 2013-05-29 | Agrargenossenschaft Münchehofe e. G. | Verfahren zur Herstellung eines Düngemittels |
| WO2018195279A1 (en) * | 2017-04-19 | 2018-10-25 | Pint At Home, Llc | Systems and methods for processing non-fermented liquids |
| RU2743488C1 (ru) * | 2020-01-28 | 2021-02-19 | Олег Валентинович Синельников | Способ улавливания компонентов на любом этапе процесса брожения либо на этапе после прекращения процесса брожения |
| FR3118061B1 (fr) * | 2020-12-18 | 2023-07-14 | Ifp Energies Now | Procédé de production d’alcools avec un support sur lequel sont immobilisés des micro-organismes |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US435517A (en) | 1890-09-02 | Tucking-guide for sewing-machines |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5950313B2 (ja) * | 1977-06-29 | 1984-12-07 | 東レ株式会社 | 微生物菌体固定化繊維およびその製造法 |
| US4350765A (en) * | 1979-06-13 | 1982-09-21 | Tanabe Seiyaku Co., Ltd. | Method for producing ethanol with immobilized microorganism |
| US4355108A (en) * | 1980-05-22 | 1982-10-19 | The Curators Of The University Of Missouri | Ethanol production with an immobilized cell reactor |
| JPS56169590A (en) * | 1980-05-30 | 1981-12-26 | Jgc Corp | Continuous alcohol fermentation by immobilized yeast |
| DE3021629A1 (de) * | 1980-06-09 | 1981-12-17 | C.H. Boehringer Sohn, 6507 Ingelheim | Coimmobilisate aus gaerfaehigen hefen mit angekoppelten enzymen sowie ihre herstellung und anwendung |
| US4355117A (en) * | 1980-10-08 | 1982-10-19 | Nabisco Brands, Inc. | Process for preparing agglomerated fibrous cellulose |
| CA1191098A (en) * | 1981-07-13 | 1985-07-30 | Minoru Nagashima | Process for manufacturing alcohol by fermentation |
| JPS5959195A (ja) * | 1982-09-27 | 1984-04-04 | Shinenerugii Sogo Kaihatsu Kiko | 固定化微生物菌体による連続アルコ−ル製造方法 |
| JPS60186292A (ja) * | 1983-10-21 | 1985-09-21 | Res Assoc Petroleum Alternat Dev<Rapad> | エタノ−ルの醗酵生産方法 |
| US4698224A (en) * | 1984-04-10 | 1987-10-06 | Kirin Beer Kabushiki Kaisha | Production of alcoholic beverages |
| BR8505366A (pt) * | 1984-10-29 | 1986-08-05 | Amoco Corp | Processo para fazer um sistema biocatalitico e sistema biocaralisador obtido |
| CA1321048C (en) * | 1987-03-05 | 1993-08-10 | Robert W. J. Lencki | Microspheres and method of producing same |
| US4915959A (en) * | 1988-05-09 | 1990-04-10 | Suomen Kokeri Oy | Method for the continuous maturation of fermented beer |
-
1988
- 1988-09-27 US US07/249,898 patent/US5079011A/en not_active Expired - Fee Related
-
1989
- 1989-09-04 AU AU41042/89A patent/AU629849B2/en not_active Ceased
- 1989-09-05 NZ NZ230564A patent/NZ230564A/en unknown
- 1989-09-06 CA CA000610453A patent/CA1336764C/en not_active Expired - Fee Related
- 1989-09-06 FI FI894205A patent/FI87658C/sv not_active IP Right Cessation
- 1989-09-07 EP EP89116545A patent/EP0361165B1/en not_active Expired - Lifetime
- 1989-09-07 ES ES89116545T patent/ES2067510T3/es not_active Expired - Lifetime
- 1989-09-07 AT AT89116545T patent/ATE114721T1/de not_active IP Right Cessation
- 1989-09-07 DE DE68919620T patent/DE68919620T2/de not_active Expired - Fee Related
- 1989-09-12 KR KR89013214A patent/KR0153762B1/ko not_active IP Right Cessation
- 1989-09-26 RU SU4614992/13A patent/RU2060277C1/ru not_active IP Right Cessation
- 1989-09-26 DK DK198904729A patent/DK174923B1/da not_active IP Right Cessation
- 1989-09-26 JP JP25040989A patent/JP2695942B2/ja not_active Expired - Fee Related
-
1993
- 1993-06-30 LV LVP-93-808A patent/LV10501B/lv unknown
- 1993-09-03 LT LTIP932A patent/LT3668B/lt not_active IP Right Cessation
-
1995
- 1995-02-09 GR GR940403740T patent/GR3015024T3/el unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US435517A (en) | 1890-09-02 | Tucking-guide for sewing-machines |
Non-Patent Citations (2)
| Title |
|---|
| H. J. REHM, G. RED: "Biotechnology" |
| SAMUEL CATE PRESCOTT, CECIL GORDON DUNN: "Prescott & Dunns industrial microbiology", pages: 883 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU629849B2 (en) | 1992-10-15 |
| JPH02276583A (ja) | 1990-11-13 |
| FI87658B (fi) | 1992-10-30 |
| GR3015024T3 (en) | 1995-05-31 |
| US5079011A (en) | 1992-01-07 |
| EP0361165B1 (en) | 1994-11-30 |
| ES2067510T3 (es) | 1995-04-01 |
| AU4104289A (en) | 1990-04-05 |
| ATE114721T1 (de) | 1994-12-15 |
| LV10501A (lv) | 1995-02-20 |
| DE68919620D1 (de) | 1995-01-12 |
| CA1336764C (en) | 1995-08-22 |
| KR0153762B1 (en) | 1998-10-01 |
| FI894205A (fi) | 1990-03-28 |
| EP0361165A1 (en) | 1990-04-04 |
| DE68919620T2 (de) | 1995-05-11 |
| LV10501B (en) | 1995-10-20 |
| DK472989D0 (da) | 1989-09-26 |
| FI894205A0 (fi) | 1989-09-06 |
| FI87658C (sv) | 1993-02-10 |
| JP2695942B2 (ja) | 1998-01-14 |
| RU2060277C1 (ru) | 1996-05-20 |
| LTIP932A (en) | 1995-03-27 |
| NZ230564A (en) | 1991-07-26 |
| DK472989A (da) | 1990-03-28 |
| DK174923B1 (da) | 2004-02-23 |
| KR900004929A (ko) | 1990-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| LT3668B (en) | Method using immobilised yeast to produce ethanol and alcoholic beverages | |
| Kourkoutas et al. | Immobilization technologies and support materials suitable in alcohol beverages production: a review | |
| Margaritis et al. | Advances in ethanol production using immobilized cell systems | |
| Nedović et al. | Aroma formation by immobilized yeast cells in fermentation processes | |
| Maicas | The use of alternative technologies to develop malolactic fermentation in wine | |
| RO122457B1 (ro) | Procedeu de fermentaţie continuă/în şarje pentru producere de alcooli potabili | |
| CA2081314A1 (en) | Ionotropic gel lacking a gelling ionic entity, process for the preparation of such a gel and use thereof especially in a process for producing a sparkling wine | |
| CN106635934B (zh) | 一种嗜热型乳酸杆菌及人工添加该嗜热型乳酸杆菌的玉米浸泡方法 | |
| CN100497648C (zh) | 玉米综合利用生产淀粉糖及无渣发酵燃料酒精方法 | |
| Bekatorou et al. | Cell immobilization technologies for applications in alcoholic beverages | |
| EP1106679B1 (en) | Process for producing fermentation product | |
| EP0424794B1 (en) | A process for the production of non-alcoholic malt beverage | |
| Martynenko et al. | Physiological and biochemical characteristics of immobilized champagne yeasts and their participation in champagnizing processes: A review | |
| Tataridis et al. | Production of sparkling wine with immobilized yeast fermentation | |
| JPH06319515A (ja) | 非アルコール性ビールの製造方法とこの方法を実施するための装置 | |
| AU2010333043B2 (en) | A method for wine filtration | |
| Linko et al. | Continuous ethanol fermentation by immobilized biocatalysts | |
| Hatti-Kaul | Enzyme production | |
| Queiroz et al. | Optimization of the fermentation process for mead production: a review | |
| JPS58149684A (ja) | アルコ−ル製造法 | |
| MARWAHA et al. | POSTHARVEST TECHNOLOGY OF FRUITS & VEGETABLES | |
| MXPA03007565A (es) | Soporte inerte fibroso para la fermentacion de cerveza clara y vino. | |
| MARGARITIS | and FAHAR JA MERCHANT | |
| RU2239658C1 (ru) | Способ получения биокатализатора для производства спиртосодержащих игристых напитков | |
| CN111117820A (zh) | 一种利用毕赤氏酵母菌株制备具有菠萝香味啤酒的方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM9A | Lapsed patents |
Effective date: 19950903 |