LT2014029A - LONG-TERM STORAGE DRYING 3.6% FAT AND MANUFACTURING METHOD - Google Patents

LONG-TERM STORAGE DRYING 3.6% FAT AND MANUFACTURING METHOD

Info

Publication number
LT2014029A
LT2014029A LT2014029A LT2014029A LT2014029A LT 2014029 A LT2014029 A LT 2014029A LT 2014029 A LT2014029 A LT 2014029A LT 2014029 A LT2014029 A LT 2014029A LT 2014029 A LT2014029 A LT 2014029A
Authority
LT
Lithuania
Prior art keywords
milk
purified
product
fat
production
Prior art date
Application number
LT2014029A
Other languages
Lithuanian (lt)
Other versions
LT6193B (en
Inventor
Fedaravičius
Original Assignee
Too "Mars-2"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Too "Mars-2" filed Critical Too "Mars-2"
Priority to LT2014029A priority Critical patent/LT6193B/en
Priority to RU2014114607/10A priority patent/RU2579682C2/en
Publication of LT2014029A publication Critical patent/LT2014029A/en
Publication of LT6193B publication Critical patent/LT6193B/en

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  • Dairy Products (AREA)

Abstract

The present invention relates to the production of dairy products, in particular to the production of prolonged storage yogurt drink 3.6 percent fat from recombined milk. In the manufacture is used 10-45 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
LT2014029A 2014-02-07 2014-02-07 Prolonged storage yogurt drink 1,4% fat and its production method LT6193B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LT2014029A LT6193B (en) 2014-02-07 2014-02-07 Prolonged storage yogurt drink 1,4% fat and its production method
RU2014114607/10A RU2579682C2 (en) 2014-02-07 2014-04-14 Yoghurt beverage made of recombined milk and such product manufacture method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2014029A LT6193B (en) 2014-02-07 2014-02-07 Prolonged storage yogurt drink 1,4% fat and its production method

Publications (2)

Publication Number Publication Date
LT2014029A true LT2014029A (en) 2015-04-27
LT6193B LT6193B (en) 2015-07-27

Family

ID=52876011

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2014029A LT6193B (en) 2014-02-07 2014-02-07 Prolonged storage yogurt drink 1,4% fat and its production method

Country Status (2)

Country Link
LT (1) LT6193B (en)
RU (1) RU2579682C2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2130727C1 (en) * 1998-03-26 1999-05-27 Компаниец Леонид Андреевич Method for obtaining lactic acid product, preferably yoghurt
ITBO20060782A1 (en) * 2006-11-16 2008-05-17 Zinco Di S Coacci & C S A S METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION

Also Published As

Publication number Publication date
LT6193B (en) 2015-07-27
RU2014114607A (en) 2015-10-20
RU2579682C2 (en) 2016-04-10

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Legal Events

Date Code Title Description
BB1A Patent application published

Effective date: 20150427

FG9A Patent granted

Effective date: 20150727

MM9A Lapsed patents

Effective date: 20160207