LT2014029A - LONG-TERM STORAGE DRYING 3.6% FAT AND MANUFACTURING METHOD - Google Patents
LONG-TERM STORAGE DRYING 3.6% FAT AND MANUFACTURING METHODInfo
- Publication number
- LT2014029A LT2014029A LT2014029A LT2014029A LT2014029A LT 2014029 A LT2014029 A LT 2014029A LT 2014029 A LT2014029 A LT 2014029A LT 2014029 A LT2014029 A LT 2014029A LT 2014029 A LT2014029 A LT 2014029A
- Authority
- LT
- Lithuania
- Prior art keywords
- milk
- purified
- product
- fat
- production
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
The present invention relates to the production of dairy products, in particular to the production of prolonged storage yogurt drink 3.6 percent fat from recombined milk. In the manufacture is used 10-45 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2014029A LT6193B (en) | 2014-02-07 | 2014-02-07 | Prolonged storage yogurt drink 1,4% fat and its production method |
| RU2014114607/10A RU2579682C2 (en) | 2014-02-07 | 2014-04-14 | Yoghurt beverage made of recombined milk and such product manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2014029A LT6193B (en) | 2014-02-07 | 2014-02-07 | Prolonged storage yogurt drink 1,4% fat and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LT2014029A true LT2014029A (en) | 2015-04-27 |
| LT6193B LT6193B (en) | 2015-07-27 |
Family
ID=52876011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LT2014029A LT6193B (en) | 2014-02-07 | 2014-02-07 | Prolonged storage yogurt drink 1,4% fat and its production method |
Country Status (2)
| Country | Link |
|---|---|
| LT (1) | LT6193B (en) |
| RU (1) | RU2579682C2 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2130727C1 (en) * | 1998-03-26 | 1999-05-27 | Компаниец Леонид Андреевич | Method for obtaining lactic acid product, preferably yoghurt |
| ITBO20060782A1 (en) * | 2006-11-16 | 2008-05-17 | Zinco Di S Coacci & C S A S | METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION |
-
2014
- 2014-02-07 LT LT2014029A patent/LT6193B/en not_active IP Right Cessation
- 2014-04-14 RU RU2014114607/10A patent/RU2579682C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2579682C2 (en) | 2016-04-10 |
| LT6193B (en) | 2015-07-27 |
| RU2014114607A (en) | 2015-10-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB1A | Patent application published |
Effective date: 20150427 |
|
| FG9A | Patent granted |
Effective date: 20150727 |
|
| MM9A | Lapsed patents |
Effective date: 20160207 |