KR970061118A - 에리쓰리톨 및 아스파탐을 함유하는 칼로리가 감소된 청량음료 - Google Patents

에리쓰리톨 및 아스파탐을 함유하는 칼로리가 감소된 청량음료 Download PDF

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Publication number
KR970061118A
KR970061118A KR1019970006672A KR19970006672A KR970061118A KR 970061118 A KR970061118 A KR 970061118A KR 1019970006672 A KR1019970006672 A KR 1019970006672A KR 19970006672 A KR19970006672 A KR 19970006672A KR 970061118 A KR970061118 A KR 970061118A
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South Korea
Prior art keywords
aspartame
calorie
erythritol
soft drink
reduced soft
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KR1019970006672A
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English (en)
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KR100447954B1 (ko
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헨리 앙드레 곤제 미첼
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코르넬리스 쉴러
세레스타 홀딩 비.브이.
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Application filed by 코르넬리스 쉴러, 세레스타 홀딩 비.브이. filed Critical 코르넬리스 쉴러
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/248—Di-Peptides sweeteners
    • A23V2250/2482—Aspartam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6402—Erythritol

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  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 아스파탐을 함유하는 칼로리가 감소된 청량음료의 감미 및 맛의 보존방법에 관한 것이다. 상기 감미 및 맛은 0.1 내지 5%(W/V) 에이쓰리톨의 첨가에 의해 오랜 기간 저장후에도 보존된다. 질의 보존은 산성 또는 다소 산성 pH를 갖는 청량음료에서 특별하게 나타난다.

Description

에리쓰리톨 및 아스파탐을 함유하는 칼로리가 감소된 청량음료.
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명의 실시예 2의 오렌지향 음료의 제조직후, 10명의 관능검사 요원에 의해 평가된 감미를 나타낸 그래프.
제2도는 제1도와 동일한 시료의 맛을 측정한 그래프이다.
제3도는 1개월을 저장한 후에 오렌지향 음료의 감미를 나타낸 그래프로서, 이 경우는 0.5 및 1%(W/V) 에리쓰리톨에 대해서도 측정하였다.

Claims (7)

  1. 에리쓰리톨의 양이 0.1 내지 5%(W/V), 바람직하게는 0.1 내지 3%(W/V)이고, 아스파탐의 양이 0.02 내지 0.09%(W/V)로 존재하는 것을 특징으로 하는 에리쓰리톨 및 아스파탐을 포함하는 칼로리가 감소된 청량음료.
  2. 에리쓰리톨 0.1~5%(W/V), 아스파탐 0.02~0.09(W/V), 소튬 벤조에이트, 아스코르빈산, 시트릭산 및 향료를 포함하는 조성을 갖는 것을 특징으로 하는 칼로리가 감소된 청량음료.
  3. 청량음료에 0.1~5%(W/V)의 에리쓰리톨이 첨가된 것을 특징으로 하는 아스파탐을 포함하는 칼로리가 감소된 청량음료의 맛 및 감미를 보존하는 방법.
  4. 제3항에 있어서, 상기 맛 및 감미가 대기온도 및 일광조건에서 적어도 1개월동안 보존됨을 특징으로 하는 방법.
  5. 에리쓰리톨을 사용하여 칼로리가 감소된 청량음료의 저장 안정성을 증가시키는 방법.
  6. 0.1~5%(W/V)의 에리쓰리톨을 사용하여 아스파탐을 포함하는 칼로리가 감소된 청량음료의 저장 안정성을 증가시키는 방법.
  7. 제5항 또는 제6항에 있어서, 상기 청량음료의 감미가 보존되고, 잡미가 발생하지 않는 것을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019970006672A 1996-02-29 1997-02-28 에리쓰리톨및아스파탐을함유하는칼로리가감소된청량음료 KR100447954B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9604334.4 1996-02-29
GBGB9604334.4A GB9604334D0 (en) 1996-02-29 1996-02-29 Use of erythritol in soft drinks

Publications (2)

Publication Number Publication Date
KR970061118A true KR970061118A (ko) 1997-09-12
KR100447954B1 KR100447954B1 (ko) 2005-04-13

Family

ID=10789648

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970006672A KR100447954B1 (ko) 1996-02-29 1997-02-28 에리쓰리톨및아스파탐을함유하는칼로리가감소된청량음료

Country Status (12)

Country Link
EP (1) EP0792589B2 (ko)
JP (1) JPH09322744A (ko)
KR (1) KR100447954B1 (ko)
AT (1) ATE206878T1 (ko)
CA (1) CA2198554C (ko)
DE (1) DE69707326T3 (ko)
DK (1) DK0792589T4 (ko)
ES (1) ES2162197T5 (ko)
GB (1) GB9604334D0 (ko)
MX (1) MX9701628A (ko)
NO (1) NO318439B1 (ko)
PT (1) PT792589E (ko)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9811606D0 (en) * 1998-05-30 1998-07-29 Cerestar Holding Bv Liquid products containing erythritol
FR2822647B1 (fr) 2001-03-30 2005-03-04 Roquette Freres Boissons enrichies en fibres
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
ES2335977T3 (es) * 2001-04-27 2010-04-07 Pepsico, Inc. Uso de eritritol y de d-tagatosa en bebidas y productos alimenticios diteticos o de calorias reducidas.
US7815956B2 (en) 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
MXPA03009996A (es) 2001-05-01 2004-05-27 Pepsico Inc Uso de eritritol y d-tagatosa en bebidas y productos alimenticios de cero o bajas calorias.
US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8993027B2 (en) * 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8277861B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US8277862B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
JP4979006B2 (ja) * 2007-06-01 2012-07-18 トーシン株式会社 低カロリーかつ低臭性のもろみ酢飲料及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0693830B2 (ja) * 1987-04-14 1994-11-24 三菱化成株式会社 固形飲料
JPH07100013B2 (ja) * 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH0634684B2 (ja) * 1987-12-28 1994-05-11 三菱化成株式会社 飲食品用添加成分の固定化組成物
JPH0827034A (ja) * 1994-07-14 1996-01-30 Nikken Chem Co Ltd エリスリトール含有内用液剤

Also Published As

Publication number Publication date
ATE206878T1 (de) 2001-11-15
NO970913L (no) 1997-09-01
GB9604334D0 (en) 1996-05-01
DK0792589T3 (da) 2001-11-19
DE69707326D1 (de) 2001-11-22
ES2162197T5 (es) 2005-07-16
DK0792589T4 (da) 2005-04-25
JPH09322744A (ja) 1997-12-16
PT792589E (pt) 2002-02-28
DE69707326T2 (de) 2002-05-02
MX9701628A (es) 1998-04-30
NO970913D0 (no) 1997-02-27
NO318439B1 (no) 2005-03-21
EP0792589B1 (en) 2001-10-17
EP0792589A1 (en) 1997-09-03
ES2162197T3 (es) 2001-12-16
DE69707326T3 (de) 2006-03-30
KR100447954B1 (ko) 2005-04-13
CA2198554A1 (en) 1997-08-29
CA2198554C (en) 2006-10-03
EP0792589B2 (en) 2005-04-06

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