MX9701628A - Uso de eritritol en bebidas no alcoholicas. - Google Patents

Uso de eritritol en bebidas no alcoholicas.

Info

Publication number
MX9701628A
MX9701628A MX9701628A MX9701628A MX9701628A MX 9701628 A MX9701628 A MX 9701628A MX 9701628 A MX9701628 A MX 9701628A MX 9701628 A MX9701628 A MX 9701628A MX 9701628 A MX9701628 A MX 9701628A
Authority
MX
Mexico
Prior art keywords
erythritol
soft drinks
sweetness
taste
betweeen
Prior art date
Application number
MX9701628A
Other languages
English (en)
Other versions
MXPA97001628A (es
Inventor
Michel Henri Andre Gonze
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10789648&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9701628(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of MXPA97001628A publication Critical patent/MXPA97001628A/es
Publication of MX9701628A publication Critical patent/MX9701628A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/248—Di-Peptides sweeteners
    • A23V2250/2482—Aspartam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6402—Erythritol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invencion describe la preservacion de la dulzura y la calidad del sabor en bebidas no alcoholicas reducidas en calorías que contienen aspartame. Se conservan el sabor y la dulzura después del almacenamiento prolongado debido a la adicion de entre 0.1 y 5 (p/v) de eritritol. La preservacion de la calidad es especialmente evidente en las bebidas no alcoholicas que tienen un pH ácido o ligeramente ácido.
MX9701628A 1996-02-29 1997-02-28 Uso de eritritol en bebidas no alcoholicas. MX9701628A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9604334.4A GB9604334D0 (en) 1996-02-29 1996-02-29 Use of erythritol in soft drinks
GB9604334.4 1996-02-29

Publications (2)

Publication Number Publication Date
MXPA97001628A MXPA97001628A (es) 1998-04-01
MX9701628A true MX9701628A (es) 1998-04-30

Family

ID=10789648

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9701628A MX9701628A (es) 1996-02-29 1997-02-28 Uso de eritritol en bebidas no alcoholicas.

Country Status (12)

Country Link
EP (1) EP0792589B2 (es)
JP (1) JPH09322744A (es)
KR (1) KR100447954B1 (es)
AT (1) ATE206878T1 (es)
CA (1) CA2198554C (es)
DE (1) DE69707326T3 (es)
DK (1) DK0792589T4 (es)
ES (1) ES2162197T5 (es)
GB (1) GB9604334D0 (es)
MX (1) MX9701628A (es)
NO (1) NO318439B1 (es)
PT (1) PT792589E (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9811606D0 (en) * 1998-05-30 1998-07-29 Cerestar Holding Bv Liquid products containing erythritol
FR2822647B1 (fr) 2001-03-30 2005-03-04 Roquette Freres Boissons enrichies en fibres
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
WO2002087359A1 (en) * 2001-04-27 2002-11-07 Pepsico, Inc. Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products
US7815956B2 (en) 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
BRPI0209447E2 (pt) 2001-05-01 2020-11-10 Pepsico Inc bebida, adoçante, xarope ou concentrado de reduzida caloria
US8993027B2 (en) * 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
US8956678B2 (en) 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8277861B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US8277862B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
JP4979006B2 (ja) * 2007-06-01 2012-07-18 トーシン株式会社 低カロリーかつ低臭性のもろみ酢飲料及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0693830B2 (ja) * 1987-04-14 1994-11-24 三菱化成株式会社 固形飲料
JPH07100013B2 (ja) * 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH0634684B2 (ja) * 1987-12-28 1994-05-11 三菱化成株式会社 飲食品用添加成分の固定化組成物
JPH0827034A (ja) * 1994-07-14 1996-01-30 Nikken Chem Co Ltd エリスリトール含有内用液剤

Also Published As

Publication number Publication date
NO970913L (no) 1997-09-01
DE69707326D1 (de) 2001-11-22
CA2198554A1 (en) 1997-08-29
DE69707326T2 (de) 2002-05-02
EP0792589B1 (en) 2001-10-17
ES2162197T5 (es) 2005-07-16
DK0792589T4 (da) 2005-04-25
KR100447954B1 (ko) 2005-04-13
DE69707326T3 (de) 2006-03-30
KR970061118A (ko) 1997-09-12
DK0792589T3 (da) 2001-11-19
ATE206878T1 (de) 2001-11-15
JPH09322744A (ja) 1997-12-16
PT792589E (pt) 2002-02-28
GB9604334D0 (en) 1996-05-01
CA2198554C (en) 2006-10-03
ES2162197T3 (es) 2001-12-16
EP0792589B2 (en) 2005-04-06
NO970913D0 (no) 1997-02-27
EP0792589A1 (en) 1997-09-03
NO318439B1 (no) 2005-03-21

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