KR970032486A - Manufacturing method of herbal supplement-containing health supplement foods using pumpkin extract as an active ingredient - Google Patents

Manufacturing method of herbal supplement-containing health supplement foods using pumpkin extract as an active ingredient Download PDF

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KR970032486A
KR970032486A KR1019970012675A KR19970012675A KR970032486A KR 970032486 A KR970032486 A KR 970032486A KR 1019970012675 A KR1019970012675 A KR 1019970012675A KR 19970012675 A KR19970012675 A KR 19970012675A KR 970032486 A KR970032486 A KR 970032486A
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pumpkin
extract
water
soluble
extracted
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KR1019970012675A
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Korean (ko)
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KR100194375B1 (en
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김도명
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김도명
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Abstract

본 발명은 한약재나 식용으로만 사용되어져 온 호박을 순수 엑기스로 추출하여 여기에 생약의 순수 엑기스를 첨가한 것인 바, 약리효과에 전혀 무관한 설탕 및 기타 당류 및 수분을 배제하여 인체에 유효한 성분만으로 구성하고, 첨가물인 생약을 완전히 분쇄하여 인체에 유효한 성분이 효과적으로 추출된 엑기스를 제조, 호박에서 추출되는 성분을 주원료로 하여 생약재인 부원료를 적정방법과 적정조건에 의하여 배합·처리하여 건강에 유용한 건강보조식품을 제공하는데 그 목적이 있다.The present invention extracts the pumpkin that has been used only for herbal medicine or edible as a pure extract and added to the pure extract of the herbal medicine, which is effective for the human body by excluding sugar and other sugars and moisture irrelevant to the pharmacological effect It is composed of only the ingredients, and the pulverized herbal medicine is completely crushed to produce extracts that effectively extract the effective ingredients for the human body.The ingredients extracted from amber are the main raw materials. Its purpose is to provide health supplements.

이를 실현하기 위하여 본 발명은 주원료인 호박을 분쇄하여 먼저 푹 삶아 수용성 호박액으로 만들고, 삼베마대(봉지, 포대)를 만든 다음, 이 마대를 정제수에 침지 시켜 마대에 수분이 충분히 함유되게 한 후, 이 마대 제일 밑부분에 분쇄된 영지버섯, 검은콩, 감초, 당귀, 구기자, 대추, 밤을 넣고 그 위에 삼베천을 깐 뒤, 분쇄된 솔잎, 갈근, 더덕, 야생쑥, 옥수수 수염을 넣고 그 위에 다시 삼베 천을 깔므로서 부원료가 들어 있는 마대를 만든 다음, 이 마대를 이중압력 약탕기에 넣고, 마대속의 부원료에 수용성 호박액을 부어서 침지하여 두어 부원료에 수용성 호박액이 충분히 함유·침투되게 불린 다음, 이중압력 약탕기를 가동, 달여서 원료가 함유하고 있는 수용성 성분을 1차 추출하고, 이 수용성 성분을 추출한 시료에 다시 에틸알코올을 가하여 알콜성분에 용출되는 성분을 2차로 추출하며, 3차로 원심탈수 시켜 원료가 함유하고 있는 성분을 추출하여, 추출된 1차, 2차, 3차 원액을 혼합기를 통하여 혼합한 뒤 여과포로 1차 여과하고, 여과된 원액을 원심분리하여 얻은 청정물을 살균처리 한 다음 즉시 밀봉하여 상온에서 장기저장 및 유통이 가능하며, 언제 어디서나 간편하고 영양가가 높으며 건강에 유익한 건강보조식품을 제공함을 요지로 하고 있고, 본원 발명은 고혈압, 당뇨, 신경통, 부인병, 산후조리, 허약한 환자, 노화예방 등에 효과가 탁월한, 호박 추출물을 유효성분으로 하는 생약함유 건강보조식품을 만드는데 그 용도를 둔 것이다.In order to realize this, the present invention pulverizes the main ingredient of the pumpkin first boiled to make a water-soluble pumpkin solution, and then made a burlap sack (bag, sacks), and then immersed the stool in purified water so that the stool contains sufficient moisture, Put crushed ganoderma lucidum, black beans, licorice, donkey, wolfberry, jujube and chestnut on the bottom of this stem, and put burlap cloth on it, crushed pine needles, brown root, deodeok, wild mugwort and corn beard. The hemp cloth is made with a burlap cloth, and the sack is placed in a double-pressure shaker, poured with water-soluble amber liquor and immersed in a wick-containing material so that it contains enough water-soluble amber sulphate. Start and depressurize the pressure bath to extract the water-soluble components contained in the raw material first, and add ethyl alcohol to the sample from which the water-soluble components are extracted. Extract the components eluted to the components secondly, centrifugal dehydration three times to extract the components contained in the raw materials, mix the extracted primary, secondary and tertiary stock solutions through a mixer, and then first filter with filter cloth. After sterilizing the clean water obtained by centrifugation of the filtered stock solution, it is immediately sealed and available for long-term storage and distribution at room temperature.It is intended to provide simple, nutritious and health supplements anytime, anywhere. The present invention is intended to make a herbal supplement-containing health supplements containing pumpkin extract as an active ingredient, which is excellent in hypertension, diabetes, neuralgia, gynecological diseases, postpartum care, fragile patients, and aging prevention.

Description

호박 추출물을 유효성분으로 하는 생약함유 건강보조식품의 제조방법Manufacturing method of herbal supplement-containing health supplement foods using pumpkin extract as an active ingredient

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

500마이크로미터 이하로 분쇄된 호박을 80∼100℃에서 22∼24시간 동안 삶아 수용성이 된 호박액을 10∼20℃로 식혀, 부원료 영지버섯, 검은콩, 감초, 당귀, 구기자, 대추, 밤, 솔잎, 갈근, 더덕, 야생쑥, 옥수수 수염이 들어 있는 삼베마대에 수용성 호박액과 부원료의 비가 1:0.61 중량부 또는 1.2:0.815중량부가 되게 하여, 1∼2시간동안 침지시킨 뒤, 80∼100℃에서 12∼15시간 가열하여 수용성 성분을 1차 추출하고, 이 시료에 다시 시료물 중량의 2∼3배되는 50∼60% 에틸알코올을 가하여 60∼80℃에서 3∼5시간동안 알콜성분에 용출되는 성분을 2차로 추출하며, 3차로 원심탈수 시켜 성분을 추출하여, 상기 1차, 2차, 3차 원액을 혼합기를 통하여 혼합한 뒤 여과포로 1차 여과하고, 여과된 원액을 원심분리기에서 40000∼60000rpm으로 15∼20분간 원심분리하여 제조함을 특징으로 하는 호박 추출물을 유효성분으로 하는 생약함유 건강보조식품의 제조방법.Boiled pumpkin at 500 micrometer or less and boiled at 80-100 ℃ for 22-24 hours to cool the water-soluble pumpkin solution to 10-20 ℃, supplementary materials Ganoderma lucidum, black beans, licorice, Angelica, wolfberry, jujube, chestnut, The ratio of water-soluble pumpkin solution and subsidiary materials was 1: 0.61 parts by weight or 1.2: 0.815 parts by weight on burlap sack containing pine needles, roots, deodeok, wild mugwort and corn stubble. After heating at 12 ° C. for 12 to 15 hours, the water-soluble component was first extracted, and 50-60% ethyl alcohol, which is 2-3 times the weight of the sample, was added again to the alcohol component at 60 to 80 ° C. for 3 to 5 hours. The eluted component is extracted secondly, and the component is extracted by centrifugal dehydration in third, and the primary, secondary and tertiary stock solutions are mixed through a mixer, followed by primary filtration with a filter cloth, and the filtered stock solution is centrifuged in a centrifuge. It is manufactured by centrifugation for 15 to 20 minutes at 40000 to 60000 rpm. Herbal supplements containing method of that pumpkin extract as an active ingredient. 1항에 있어 부원료 생약의 조성비율은 영지버섯 0.5∼0.6kg, 검은콩 1.5∼2kg, 감초 0.1∼0.15kg, 당귀 0.1∼0.2kg, 구기자 0.2∼0.3kg, 대추 1.8∼2kg, 밤 0.25∼0.3kg, 솔잎 1∼1.5kg, 갈근 0.3∼0.5kg, 더덕 0.2∼0.3kg, 야생쑥 0.1∼0.2kg, 옥수수 수염 0.05∼0.1kg로 하되 부원료는 각각 500마이크로미터 이하로 분쇄된 것을 사용하여 추출함을 특징으로 하는 호박 추출물을 유효성분으로 하는 생약함유 건강보조식품의 제조방법.The composition ratio of subsidiary herbal medicine is 0.5 ~ 0.6kg of Ganoderma lucidum, 1.5 ~ 2kg of Black Bean, 0.1 ~ 0.15kg of Licorice, 0.1 ~ 0.2kg of Angelica, 0.2 ~ 0.3kg of Gugija, 1.8 ~ 2kg of Jujube, 0.25 ~ 0.3 of Chestnut kg, pine needles 1-1.5kg, brown root 0.3-0.5kg, deodeok 0.2-0.3kg, wild mugwort 0.1-0.2kg, corn mustard 0.05-0.1kg, but the subsidiary materials are extracted by using less than 500 micrometers Method of producing a herbal supplement containing health supplements as an active ingredient, characterized in that the pumpkin extract. 1항에 있어 부원료가 들어갈 마대는 4∼5겹의 삼베로서 형성함을 특징으로 하는 호박 추출물을 유효성분으로 하는 생약함유 건강보조식품의 제조방법.The method of producing a herbal supplement containing health supplements as an active ingredient according to claim 1, characterized in that the sack containing the auxiliary material is formed as burlap of 4 to 5 layers. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970012675A 1997-04-01 1997-04-01 Manufacturing method of herbal supplement-containing health supplement foods using pumpkin extract as an active ingredient KR100194375B1 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001010248A1 (en) * 1999-07-24 2001-02-15 Seok Soo Jang Method of producing a health drink by using youngji mushroom
KR20040031121A (en) * 2002-10-04 2004-04-13 이상호 Manufacturing methode for health of support food
KR101068382B1 (en) * 2009-03-24 2011-09-28 김휴석 manufacturing method for health drink

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100484416B1 (en) * 2000-11-17 2005-04-22 퓨리메드 주식회사 A crude drug composition for promoting learning and memory which contains Lycii fructus extract as an effective ingredient
KR102045847B1 (en) * 2018-03-20 2019-11-18 재단법인 경북바이오산업연구원 Kyung-ok-go having high acceptability and anti-diabetes activity adding the silk of zea mays and pumpkin

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001010248A1 (en) * 1999-07-24 2001-02-15 Seok Soo Jang Method of producing a health drink by using youngji mushroom
KR20040031121A (en) * 2002-10-04 2004-04-13 이상호 Manufacturing methode for health of support food
KR101068382B1 (en) * 2009-03-24 2011-09-28 김휴석 manufacturing method for health drink

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