CN113273690A - New resource food for improving asthenopia - Google Patents
New resource food for improving asthenopia Download PDFInfo
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- CN113273690A CN113273690A CN202110634588.6A CN202110634588A CN113273690A CN 113273690 A CN113273690 A CN 113273690A CN 202110634588 A CN202110634588 A CN 202110634588A CN 113273690 A CN113273690 A CN 113273690A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- A—HUMAN NECESSITIES
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- A61P27/10—Ophthalmic agents for accommodation disorders, e.g. myopia
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A—HUMAN NECESSITIES
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- A61K2236/50—Methods involving additional extraction steps
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Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
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- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Ophthalmology & Optometry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a new resource food for improving asthenopia, each part of which comprises 20 g of blueberry, 10 g of medlar, 10 g of tuckahoe, 10 g of yam, 400 mg of lutein, 5 g of xylitol and 50 g of maltodextrin, and the finished product is prepared by microwave pretreatment, soaking, stewing, filtering, drying ingredients, filling and packaging. The invention takes the new resource food which is approved by the state as the raw material, combines the traditional Chinese medicine concept to develop a green food which can be eaten for a long time, is convenient to take, can obviously improve the visual fatigue, and has obvious effects of improving the visual fatigue of people and delaying the eye diseases such as age-related macular degeneration and the like after being eaten for a long time.
Description
Technical Field
The invention relates to green new resource food, in particular to new resource food with beneficial effect on improving visual fatigue.
Background
The new food resource refers to newly developed, newly discovered and newly introduced articles which have no use habit or eating habit in individual regions, meet the basic requirements of food, and have safety, and do not contain toxic or harmful substances or unsafe factors which may damage or threaten human health, so that acute or chronic poisoning or infection diseases of consumers cannot be caused, and hidden dangers to the health of the consumers and the offspring cannot be generated.
Myopia is the refractive error with the highest incidence rate all over the world, and the incidence rate of myopia in China is the second place in the world, and has become an important problem affecting the health of people in China. In recent years, due to the change of social environment, the work rhythm is accelerated, the popularization of food terminals is realized, the mental demand of people is increased, the visual effect is overloaded more and more, and more visual fatigue patients are available. The incidence of myopia of teenagers is increased year by year, the eye morbidity of terminal workers is as high as 40%, and the number of people suffering from age-related macular degeneration is also increased continuously. The incidence of eye diseases of patients with diabetes is higher due to the pathological changes of the body.
Under the above background and current situation, a new resource food capable of improving the current situation of eyes of people is needed, and belongs to a food which can be eaten by people for a long time and has a significant effect of improving asthenopia.
Disclosure of Invention
In order to overcome the problems in the prior art, the invention provides a new resource food for improving asthenopia, which is a green food which is developed by taking a new resource food approved by the state as a raw material and combining the traditional Chinese medicine concept and can be eaten for a long time, is convenient to take, can obviously improve asthenopia, and has obvious effects of improving asthenopia of people and delaying eye diseases such as age-related macular degeneration and the like after being eaten for a long time.
The technical scheme adopted by the invention for solving the technical problems is as follows:
the invention provides a new resource food for improving asthenopia, which comprises the following components in parts by weight: 20 g of blueberry, 10 g of medlar, 10 g of tuckahoe, 10 g of yam, 400 mg of lutein, 5 g of xylitol and 50 g of maltodextrin.
According to the unique properties of different ingredients, different sugar contents, different boiling points and the like of medicinal materials, 20 g of blueberries and 10 g of poria cocos which are approved by the national ministry of health as raw materials of new-resource food are preferably selected, the two medicinal materials are washed and decocted by adopting a traditional Chinese herbal medicine method, the two medicinal materials are extracted in a full-ingredient mode by using modern equipment, the dried blueberries and the dried poria cocos are crushed by using purified water as a solvent according to the low sugar content commonality of the two raw materials, the purified water is respectively boiled and extracted twice by using 6-10 and 5-8 times of water, and the extracting solutions of the two times are combined.
According to the unique properties of different ingredients, different sugar contents, different boiling points and the like of medicinal materials, 10 g of Chinese wolfberry and 10 g of Chinese yam which are approved by the national ministry of health as raw materials of new-resource food are preferably selected, the two medicinal materials are subjected to full-ingredient extraction by modern equipment by adopting a traditional Chinese herbal medicine decocting method after being cleaned, the dried Chinese yam and the dried Chinese wolfberry are crushed according to the commonality of high sugar contents of the two raw materials, purified water is used as a solvent, maltodextrin is added, the mixture is respectively boiled by 6-10 and 5-8 times of water for twice extraction, and the extracting solutions of the two times are combined.
The method specifically comprises the following steps:
the method comprises the following steps: weighing 20 g of blueberry, 10 g of medlar, 10 g of tuckahoe, 10 g of yam, 400 mg of lutein, 5 g of xylitol and 50 g of maltodextrin according to the formula.
Step two: preparing a blueberry poria cocos extracting solution:
1. adding fructus Myrtilli and Poria into a container filled with 200L purified water, and soaking for 4 h.
2. And (3) microwave pretreatment, namely performing 400-600 w microwave treatment on the solution containing the food materials in the step (1) for 15-30 min.
3. Cooking and filtering
Performing primary cooking filtration, putting the solution obtained in the step 2 into a multifunctional cooking pot, supplementing water until the water amount is 6-10 times of the total weight of the medicinal materials, heating to 90-100 ℃, decocting for 60-120 min, and filtering to obtain filtrate A;
and (3) performing secondary cooking filtration, adding water into the decoction dregs after the solution A is filtered out, wherein the water amount is 5-8 times of the total weight of the decoction dregs, heating to 90-100 ℃, decocting for 30-60 min, and filtering to obtain filtrate B.
4. And (3) combining the solutions, combining the filtrate A and the filtrate B obtained in the step (3), and uniformly mixing to obtain a solution C.
Step three: preparing a Chinese wolfberry and Chinese yam extracting solution:
1. soaking fructus Lycii, rhizoma Dioscoreae, and maltodextrin in 200L purified water for 4 hr;
2. microwave pretreatment, namely performing 400-600 w microwave treatment on the solution containing the food materials in the step 1 for 15-30 min;
3. cooking and filtering
Performing primary cooking filtration, putting the solution obtained in the step 2 into a multifunctional cooking pot, supplementing water until the water amount is 6-10 times of the total weight of the medicinal materials, heating to 90-100 ℃, decocting for 60-120 min, and filtering to obtain filtrate D;
performing secondary cooking filtration, namely adding water into the medicine residues with the solution D filtered out, wherein the water addition amount is 5-8 times of the total weight of the medicine residues, heating to 90-100 ℃, decocting for 30-60 min, and filtering to obtain filtrate E;
4. and (4) combining the solutions, combining the filtrate D and the filtrate E obtained in the step (3), and uniformly mixing to obtain a solution F.
Step four: mixing the extracting solutions prepared in the third step, uniformly stirring, concentrating and evaporating water to obtain an extract, and spray-drying to obtain powder of 95 g.
Step five: adding lutein, weighing lutein and xylitol according to the formula, mixing into the powder obtained in the fourth step, and adding into a stirrer for uniformly mixing.
Step six: and (5) filling and packaging, namely quantitatively filling and packaging the powder obtained in the sixth step by an automatic filling machine, setting the filling amount to be 5 g, respectively and automatically filling the powder into edible aluminum foil bags, inspecting and packaging to obtain finished products.
The blueberry is adopted in the invention and is the best anthocyanin source. The anthocyanin in the blueberry is an important element for maintaining eye health and preventing visual impairment, and has the functions of protecting the capillaries of eyes and further promoting blood circulation; meanwhile, the compound has the capability of accelerating the regeneration of the visual violet (Visualpurple), which is an indispensable thing for good vision, and the anthocyanin is one of the known substances with auxiliary effects on the aspect of vision protection.
The lutein, also called plant lutein and carotenoid, is a pigment widely existing in green leaf vegetables, fruits, flowers and algae, and is one of main pigments in a macular area of a human retina, so that the damage of light to eyes and the damage of oxidative stress to the retina can be reduced. Therefore, the protection effect of the lutein on human eyes is very important.
In the invention, tuckahoe is adopted, which is dried sclerotium of tuckahoe which is a fungus of Polyporaceae. Induce diuresis and drain dampness, invigorate spleen and calm heart. Can be used for treating edema, oliguria, phlegm and fluid retention, dizziness, palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia.
The medlar is sweet in nature and neutral in nature, enters liver and kidney channels, has the effects of nourishing liver and kidney, nourishing liver and improving eyesight, and is proved by modern medical research to contain carotene, betaine, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron and the like, has the pharmacological effects of increasing the activity of white blood cells and promoting the regeneration of liver cells, and also can reduce blood pressure, blood sugar and blood fat.
The Chinese yam is adopted in the invention, and is rich in 18 amino acids, more than 10 trace elements and other mineral substances, so that the Chinese yam has the effects of strengthening spleen and stomach, tonifying lung and kidney, strengthening middle-jiao and replenishing qi, strengthening spleen and tonifying deficiency, reinforcing kidney and replenishing vital essence, benefiting heart and tranquilizing mind and the like.
The invention has the beneficial effects that the invention combines the traditional Chinese medicine theory and the modern scientific theory, takes new resource food issued by the national ministry of health as the main raw material to prepare the convenient food with the effect of improving the asthenopia, has safe and effective products, belongs to practical nontoxic products, and is suitable for long-term administration; the long-term eating of the health-care food has obvious effects of improving the visual fatigue of people and delaying the eye diseases such as age-related macular degeneration and the like; the invention has scientific formula, advanced technology and simple and convenient process, and is easy to realize standardized, normalized and industrialized production.
Detailed Description
The present invention will be described in detail with reference to specific embodiments in order to make those skilled in the art better understand the technical solutions of the present invention.
[ example 1 ]
The invention provides a new resource food for improving asthenopia, which comprises the following components in parts by weight: 20 g of blueberry, 10 g of medlar, 10 g of tuckahoe, 10 g of yam, 400 mg of lutein, 5 g of xylitol and 50 g of maltodextrin.
Further, the production process for preparing the new resource food for improving the asthenopia comprises the following steps:
weighing 20 g of blueberry and 10 g of tuckahoe according to the formula, and soaking in a container filled with 200L of purified water for 4 hours; carrying out 400-600 w microwave treatment on the solution for 15-30 min; putting the obtained solution into a multifunctional cooking pot, supplementing water until the water is 6-10 times of the total weight of the medicinal materials, heating to 90-100 ℃, decocting for 60-120 min, and filtering to obtain filtrate A; adding water into the medicine residues after the solution A is filtered out, wherein the water addition amount is 5-8 times of the total weight of the medicine residues, heating to 90-100 ℃, decocting for 30-60 min, and filtering to obtain filtrate B; mixing the filtrate A and the filtrate B, and uniformly mixing to obtain a solution C;
weighing 10 g of medlar, 10 g of yam and 50 g of maltodextrin according to the formula; soaking in 200L purified water for 4 hr; performing 400-600 w microwave treatment on the solution containing the food materials for 15-30 min; putting the obtained solution into a multifunctional cooking pot, supplementing water until the water is 6-10 times of the total weight of the medicinal materials, heating to 90-100 ℃, decocting for 60-120 min, and filtering to obtain filtrate D; adding water into the medicine residues after the solution D is filtered out, wherein the water adding amount is 5-8 times of the total weight of the medicine residues, heating to 90-100 ℃, decocting for 30-60 min, and filtering to obtain filtrate E; mixing the filtrate D and the filtrate E, and uniformly mixing to obtain a solution F;
mixing the obtained solution C and the solution F, spray-drying to powder of 95 g, weighing lutein and xylitol according to the formula, mixing into powder of 95 g, adding into a stirrer, and uniformly mixing; and quantitatively filling and bagging the finally obtained powder by an automatic filling machine, setting the filling amount to be 5 g, respectively and automatically filling the powder into edible aluminum foil bags, and inspecting and packaging the edible aluminum foil bags to obtain finished products.
The new resource food for improving the visual fatigue is subjected to the product function test of the traditional Chinese medicine theory, and the test result is as follows:
patient a: female 30 years old, civilian, had severe asthenopia, dry eyes, and ghost images. The product is taken in the following way: 2 bags are taken every day, 1 bag is taken in the morning and evening, and 200ml warm water is taken in each bag. After the eye drops are taken for one week, eyes are not dry and double images are reduced after the eye drops are taken for one month. No discomfort was observed.
Patient B: male aged 38 years old with teacher's myopia of 200 degrees, dry eyes and swelling. The product is taken in the following way: 2 bags are taken every day, 1 bag is taken in the morning and evening, and 200ml warm water is substituted for each bag. After the eye cream is taken for one week, the dryness of eyes is relieved, and the eyes are not overstaffed. After being taken for one month, eyes are not dry, and the myopia is 150-. No discomfort was observed.
Patient C: female 60 years old, diabetic early stage, blood sugar 7.2-7.5, age-related macular degeneration, eye ghost. The product is taken in the mode that: 3 bags are taken every day, 1 bag is taken in the morning and evening, and 200ml warm water is taken in each bag. After taking the medicine for two weeks, the ghost of eyes is reduced, the vision is clear, after taking the medicine for one month, the ghost of eyes basically disappears, the maculopathy is reduced, and the blood sugar is 6.8-7.1. No discomfort was observed.
Patient D: female 20 years old, student, myopia 200 degrees. Severe asthenopia and dry eyes. The mode of taking the product is as follows: 2 bags are taken every day, 1 bag is taken in the morning and evening, and 200ml warm water is taken in each bag. After the eye drop is taken for one week, eyes are not dry and fatigue is not caused after the eye drop is taken for one month. No discomfort was observed.
The above embodiments are only exemplary embodiments of the present invention, and are not intended to limit the present invention, and the scope of the present invention is defined by the claims. Various modifications and equivalents may be made by those skilled in the art within the spirit and scope of the present invention, and such modifications and equivalents should also be considered as falling within the scope of the present invention.
Claims (2)
1. A new resource food for improving asthenopia is characterized by comprising the following components in parts by weight: 20 g of blueberry, 10 g of medlar, 10 g of tuckahoe, 10 g of yam, 400 mg of lutein, 5 g of xylitol and 50 g of maltodextrin.
2. The production process of the new resource food for improving the visual fatigue according to the claim 1, which is characterized by comprising the following steps:
the method comprises the following steps: weighing 20 g of blueberry, 10 g of medlar, 10 g of tuckahoe, 10 g of yam, 400 mg of lutein, 5 g of xylitol and 50 g of maltodextrin according to the formula;
step two: preparing a blueberry poria cocos extracting solution:
1) adding the blueberries and the poria cocos into a container filled with 200L of purified water to soak for 4 hours;
2) performing microwave pretreatment, namely performing 400-600 w microwave treatment on the solution containing the food materials in the step 1 for 15-30 min;
3) the mixture is steamed and filtered, and then is cooked and filtered,
performing primary cooking filtration, putting the solution obtained after microwave pretreatment into a multifunctional cooking pot, supplementing water until the water amount is 6-10 times of the total weight of the medicinal materials, heating to 90-100 ℃, decocting for 60-120 min, and filtering to obtain filtrate A;
performing secondary cooking filtration, adding water into the decoction dregs after the solution A is filtered out, wherein the water amount is 5-8 times of the total weight of the decoction dregs, heating to 90-100 ℃, decocting for 30-60 min, and filtering to obtain filtrate B;
4) mixing the solutions, mixing the filtrate A and filtrate B obtained in 3), mixing well to obtain blueberry Poria extract C,
step three: preparing a Chinese wolfberry and Chinese yam extracting solution:
1) adding the medlar, the yam and the maltodextrin into a container filled with 200L of purified water and soaking for 4 hours;
2) performing microwave pretreatment, namely performing 400-600 w microwave treatment on the solution containing the food materials in the step 1 for 15-30 min;
3) the mixture is steamed and filtered, and then is cooked and filtered,
performing primary cooking filtration, putting the solution obtained after microwave pretreatment into a multifunctional cooking pot, supplementing water until the water amount is 6-10 times of the total weight of the medicinal materials, heating to 90-100 ℃, decocting for 60-120 min, and filtering to obtain filtrate D;
performing secondary cooking filtration, namely adding water into the medicine residues with the solution D filtered out, wherein the water addition amount is 5-8 times of the total weight of the medicine residues, heating to 90-100 ℃, decocting for 30-60 min, and filtering to obtain filtrate E;
4) mixing the solutions, mixing the filtrate D and filtrate E obtained in 3), mixing well to obtain fructus Lycii and rhizoma Dioscoreae extractive solution F,
step four: mixing the extract C and the extract F obtained in the third step, uniformly stirring, concentrating and evaporating water to obtain an extract, and performing spray drying to obtain 95 g of powder;
step five: adding lutein, weighing lutein and xylitol according to the weight of the formula, mixing into the powder obtained in the fourth step, and adding a stirrer for uniformly mixing;
step seven: and (5) filling and packaging, namely quantitatively filling and packaging the powder obtained in the sixth step by an automatic filling machine, setting the filling amount to be 5 g, respectively and automatically filling the powder into edible aluminum foil bags, inspecting and packaging to obtain finished products.
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| CN116139235A (en) * | 2021-11-19 | 2023-05-23 | 宁夏枸杞创新中心(有限公司) | Medicinal and edible composition with function of relieving asthenopia of teenagers and preparation method and application thereof |
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| CN116139235A (en) * | 2021-11-19 | 2023-05-23 | 宁夏枸杞创新中心(有限公司) | Medicinal and edible composition with function of relieving asthenopia of teenagers and preparation method and application thereof |
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