KR100194375B1 - Manufacturing method of herbal supplement-containing health supplement foods using pumpkin extract as an active ingredient - Google Patents

Abstract

The present invention extracts the pumpkin that has been used only for herbal medicine or edible as a pure extract and added to the pure extract of the herbal medicine, which is effective for the human body by excluding sugar and other sugars and moisture irrelevant to the pharmacological effect It is composed of only the ingredients, and the pulverized herbal medicine is completely crushed to produce extracts that effectively extract the effective ingredients for the human body.The ingredients extracted from amber are the main raw materials. Its purpose is to provide health supplements.

In order to realize this, the present invention pulverizes the main ingredient of the pumpkin first boiled to make a water-soluble pumpkin solution, and then made a burlap sack (bag, sacks), and then immersed the stool in purified water so that the stool contains sufficient moisture, Put crushed ganoderma lucidum, black beans, licorice, donkey, wolfberry, jujube and chestnut on the bottom of this stem, and put burlap cloth on it, crushed pine needles, brown root, deodeok, wild mugwort and corn beard. The hemp cloth is made with a burlap cloth, and the sack is placed in a double-pressure shaker, and the water-soluble amber liquid is immersed in the auxiliary material in the sack to be immersed. Start and depressurize the double-pressure shaker to extract the water-soluble components contained in the raw material first, and add ethyl alcohol to the sample from which the water-soluble components are extracted. Extract the components eluted to the components secondly, centrifugal dehydration three times to extract the components contained in the raw materials, mix the extracted primary, secondary and tertiary stock solutions through a mixer, and then first filter with filter cloth. After sterilizing the clean water obtained by centrifugation of the filtered stock solution, it is immediately sealed and available for long-term storage and distribution at room temperature.It is intended to provide simple, nutritious and health supplements anytime, anywhere. The present invention is intended to make a herbal supplement-containing health supplements containing pumpkin extract as an active ingredient, which is excellent in hypertension, diabetes, neuralgia, gynecological diseases, postpartum care, fragile patients, and aging prevention.

Description

Manufacturing method of herbal supplement-containing health supplement foods using pumpkin extract as an active ingredient

The present invention relates to a method for preparing a novel herbal-containing dietary supplement containing the pumpkin extract as an active ingredient. Pumpkin is a year-old member belonging to the gourd, its origin is South Africa, it is cultivated in many places in the world. It is known to be effective in hypertension, diabetes, neuralgia, women's diseases, postpartum care, fragile patients, and aging prevention. The pumpkin consists of carbohydrates, proteins, fats, sugars, ash, fiber, calcium, and vitamins. Pumpkin contains a carotene ingredient called provitamin A. When the carotene gets into the body, it becomes vitamin A. In addition, the fat component of pumpkin is an unsaturated fatty acid, which not only has an excellent effect on preventing adult diseases, it has a unique fragrance, and contains lecithin, an essential amino acid, to improve the brain.

Thus, despite its rich nutritional value, unique fragrance, and distinctive taste, it is used as an ingredient of herbal medicine or zucchini soup, and it has been edible as pumpkin syrup, pumpkin steamed, pumpkin rice cake, pumpkin porridge, pumpkin soup, etc. It was not used at all. In addition, in order to eliminate the rejection of edible herbal beverages, sugar and common sugars and water are added in excess, so the pharmacological effect is low, and herbal medicines are used in the extraction of herbal ingredients added to health supplements or beverages. It is difficult to extract complete ingredients because it is used to the extent that it is cut or chopped.

Therefore, the present invention has been completed as a result of trying to overcome the above-mentioned conventional problems, it is not useful for the pharmacological effect bar that is added to the pure extract of medicinal herbs extracted pumpkin that has been used only for herbal medicine or edible here It does not add sugar and common sugars separately, and extracts it with water-soluble pumpkin solution instead of purified water. Its extraction effect is excellent and consists only of ingredients that are effective for the human body. By using the ingredients extracted from pumpkin as the main ingredients, the subsidiary ingredients, which are herbal medicines, are mixed and manufactured with the main ingredients by appropriate methods and conditions, and can be stored and distributed at room temperature without adding other food additives. Healthy supplements that are nutritious and beneficial to your health To provide the product it is an object.

Hereinafter will be described in detail the manufacturing process of the herbal supplement-containing health supplements containing the pumpkin extract according to the production method of the present invention as an active ingredient.

[Step 1]

After ripening domestic pumpkin as a main raw material, it is cut in half, and then the contents inside the pumpkin are removed and finely chopped. After crushing to less than 500 micrometers, 10 to 12 kg of the crushed pumpkin is placed in a pressure bath and then 80 to 100. When boiled for 22 to 24 hours at ℃, the pumpkin itself is melted by the moisture of the pumpkin itself becomes a water-soluble pumpkin solution.

[Step 2]

Brown root, deodeok, wild wormwood, corn stubble and raw pine needles harvested at night and around August to September, dried raw materials in shade for about 7 to 15 days and dried jujube, black beans, licorice, donkey, wolfberry, ganoderma lucidum It is provided with, but the secondary raw material obtained by selecting that the spoiled or foreign matters are washed in purified water and then the water is removed and pulverized to less than 500 micrometers.

[Step 3]

Ganoderma lucidum (bags, sacks) formed as 4 to 5 layers of burlap was immersed in purified water for about 20 to 30 minutes to make sure the moisture contained in the sacks, and at the bottom of this rod, Ganoderma lucidum prepared as a raw material in the second step. 0.5 to 0.6 kg, black beans 15 to 2 kg, licorice 0.1 to 0.15 kg, Angelica 0.1 to 0.2 kg, wolfberry 0.2 to 0.3 kg, jujube 1.8 to 2 kg, chestnut 0.25 to 0.3 kg, put burlap cloth 2-3 After laying the layers, pine needles 1 ~ 1.5 ㎏, brown root 0.3 ~ 0.5 ㎏, deodeok 0.2 ~ 0.3 ㎏, wild wormwood 0.1 ~ 0.2 ㎏, corn mustache 0.05 ~ 0.1 ㎏ put on top of it and put a layer of burlap 2-3 folds Make a sack with water and place it in a double pressure shaker.

[Step 4]

When the material made in the first step, that is, the water-soluble pumpkin liquid in the pressure bath is cooled to about 10 to 20 ° C, pour the water-soluble pumpkin solution made in the first step into the secondary raw material made in the third step and soak for about 1 to 2 hours. It is soaked and soaked so that the water-soluble amber liquid is sufficiently contained and penetrated into the subsidiary materials, and then the pressure bath is operated and heated at 80 to 100 ° C for about 12 to 15 hours to first extract the water-soluble component contained in the raw material, 50-60% ethyl alcohol, which is 2-3 times the weight of the sample, is added again to the extracted sample, and the components eluted to alcohol components are extracted secondly at 60-80 ° C. for 3 to 5 hours. Extract the contained ingredients.

[Step 5]

Primary, secondary and tertiary stock solutions extracted in step 4 were mixed through a mixer, followed by primary filtration with a filter cloth, and the filtered solution was centrifuged at 40000 to 60000 rpm for 15 to 20 minutes. After sterilization for 2 ~ 3 minutes at 100 ℃ or higher, it is sealed in 3kg or 10 seconds by 0.1kg each by heating, pressurization, cryopreservation and vacuuming.

The effects and ingredients of the main and subsidiary ingredients contained in the health supplement prepared through the above process are as follows.

[Main material]

Pumpkin: Pumpkin is sweet and juicy. This pumpkin is composed of water, carbohydrates, protein, fat, ash and other fiber, calcium, vitamins, etc. In particular, the pumpkin contains a carotene ingredient called provitamin A. do. In addition, the fat component of pumpkin is an unsaturated fatty acid, which not only has an excellent effect on preventing adult diseases, it has a unique fragrance, and contains lecithin, an essential amino acid, to improve the brain. Efficacy in hypertension, diabetes, neuralgia, women's diseases, postpartum care, fragile patients, and prevention of aging. (Refer to the Health Defamation of Modern People, 1995, The Fresh Green Publishers, Illustrated by Korean Flora and Flora, 1974, Samhwa Publishers)

[Subsidiary materials]

Ganoderma lucidum mushroom: Ganoderma lucidum has a very bitter and astringent taste. Gangjeong, tonic, blood donation, detoxification, cardiac, diuresis, anti-inflammatory, interpolation, blood pressure control, antibacterial, immunity, sedation, analgesic, so the role of a comprehensive hormonal agent, cancer prevention and treatment, thrombolysis, hypertension, gastrointestinal and organ protection It is effective in the treatment of pregnant women's birthrate and mental disorders.

Black Beans: Black beans have a crisp taste. Contains protein, carbohydrate, fat, ash, vitamin A, B ₁ , B ₂ , moisture, etc., and is effective in protecting stomach ulcer and tonic.

Licorice: Licorice is very sweet. It protects the human body from detoxification and various toxins, and it is effective in detoxification, gastric ulceration, reduction of cholesterol, antitussive fever, hypoglycemia, lowering of blood sugar, anti-leukemia, anticancer and antibiotics through gastrointestinal protection and food intake. 1995, Fresh Green Publishers, Illustrated Book of Korean Flora and Fauna, 1974, Samhwa Publishers)

Angelica: Angelica has a sweet taste. Among the essential oils are Bergapthene (C ₁₂ H ₈ O ₄ ) and Steroid-based substances.Blood action removes blood and expands coronary arteries to smooth blood and reduce blood vessel resistance, resulting in stroke, angina, anemia, Efficacy in gynecological drugs, physical weakness, joint pain, poor color, etc.

Wolfberry: Wolfberry has a sweet taste and a tasteful taste. It contains ingredients such as moisture, nitrogen, fat, soluble nitrogen, fiber, and ash. It has excellent detoxification, capillary strengthening effect, strengthens the heart and makes diuresis so strong that hepatic disease, high blood pressure, diabetes, nourishment tonic, tonicity, Efficacy in dizziness, joints, headache, fatigue, internal reinforcement, etc. (Pharmaceutical Complex. Modern Man's Health Defamation, 1995, Sinrok Publishing House, Korea Flora and Flora Illustrated, 1974, Samhwa Publishing Co.)

Jujube: Jujube is very sweet and slightly sour. Carbohydrates, fiber, minerals, nitrogen, moisture, fat, vitamin C and other ingredients, and nutrients, warming, tonic, digestion is effective (see Pharmacopoeia, Korean flora and fauna, 1974, Samhwa Publishing Co.)

Chestnuts: Chestnuts are protein-flavored. Dried chestnuts contain a large amount of calcium, iron, vitamins B, C, and D. It is good for medicines, intestines, to loosen the blood and help blood circulation, which is effective for digestion, kidneys, and mouth breaks. (Health slurs of modern people, 1995, Sinrok Publishers. See the Korean flora and fauna, 1974, Samhwa Publishers.)

Pine needles: Pine needles have a bitter and astringent taste. It contains ingredients such as ascorbic acid, carotene, vitamins, flavonoids, anthocyanins, and carbohydrates.It is effective in high blood pressure, neuralgia, blood clots, malnutrition, and pulmonary tuberculosis due to disinfection, anti-inflammatory, skin diseases, and lowering blood pressure. Ingredients and uses, see Science and Encyclopedia Publishers)

Brown root: Brown root has a lot of sweetness. Starch, Daidzin (C ₂₁ H ₂₀ O ₉ ), Daidzein (C ₁₅ H ₁₄ O ₄ ), Puerarian, etc. It is also applied to colds and scaldings, and it is also effective in abdominal pain and diarrhea caused by acute enteritis.

Deodeok: Deodeok has a bitter bitterness and a bitter taste. It contains a large amount of saponin, and it lowers fever due to blood circulation and is especially good for the lungs and good for myocardial and muscle diseases.It is effective in physical weakness, lack of pulmonary illness, expectoration, drainage, fever and detoxification. 1995, Fresh Green Publishers, Illustrated Book of Korean Flora and Fauna, 1974, Samhwa Publishers)

Wild mugwort: Wormwood has a bitter and astringent taste. It contains ingredients such as water, fat, minerals, nitrogen, protein, fiber, nitrogen-free organic matter, vitamins A, B, and C. It is effective for blood pressure, pain relief, hemostasis, hematopoiesis, anticancer, antibacterial and antitoxicity, tonic blood, and high blood pressure. Efficacy in diabetes, sedation, dysmenorrhea, neuralgia, bronchial tuberculosis, gastrointestinal diseases, etc. (Oriental Medicine Dictionary, Natural Drug Metabolism, Natural Foods and Herbs, Ingredients and Use of Herbs, Science and Encyclopedia Publishers)

Corn whiskers: Corn whiskers (pistil) contain phytosterol (C ₃₃ H ₆₅ OH), peroxydase, glucose, xylan, galactan, etc., and have excellent diuretic effect. See publisher)

According to the present invention, the herbal medicine having the above characteristics is extracted with pressure and heat by primary water-soluble amber liquor, extracted with alcohol secondly, and extracted with centrifugal dehydration in third, so that the yield of the eluted is further increased and pulverized. Since the raw material is used, the elution yield is higher, so it is excellent in high blood pressure, diabetes, neuralgia, women's diseases, postpartum care, fragile patients, prevention of aging, and can be edible according to the amount of herbal medicine used as an ingredient. It is possible to provide health supplements in harmony with the flavor.

For reference, when extracted with a water-soluble pumpkin solution and extracted using purified water to the sub-material of the present invention was divided into the first, second, and third extraction process to determine the extraction yield.

Example 1-1

12 kg of water-soluble amber liquor prepared in the first step is placed in a five-ply hemp burlap containing 8.15 kg of selected and milled subsidiary materials by the second and third steps, followed by primary extraction in the fourth step, followed by filtration and centrifugation. The extraction yield was measured as shown in Table 1, followed by secondary extraction by adding 60% ethyl alcohol solvent, which was three times the amount of the sample, followed by filtration and centrifugation. The eluted extraction yield was measured as shown in Table 1, and the sample was again centrifuged. Dehydration was performed to determine the extraction yield as shown in Table 1.

Example 1-2

12 kg of purified water and 8.15 kg of selected and milled subsidiary materials were placed in a 5-ply hemp burlap, subjected to the first extraction by the fourth process, filtered and centrifuged, and the extraction yield was measured as shown in Table 1, followed by 60 times the amount of the sample. % Ethyl alcohol solvent was added and extracted secondly, filtered and centrifuged to measure the extraction yield eluted as shown in Table 1, and the sample was centrifuged again to determine the extraction yield as shown in Table 1 below.

Yield: extract weight (kg) relative to 20.15 kg of sample

In addition, when using the raw material pulverized the present invention and when the raw material is not crushed, the extraction yield was measured by dividing into the first, second, and third extraction process.

Example 2-1

12 kg of water-soluble amber liquor prepared in the first step was placed in a five-ply hemp bed containing 8.15 kg of subsidiary materials selected and pulverized by the second and third steps, followed by tea extraction, filtration and centrifugation. The extraction yield was measured as shown in Fig. 2, followed by secondary extraction with 60% ethyl alcohol solvent, which was three times the amount of the sample, followed by filtration and centrifugation. The eluted extraction yield was measured as shown in Table 2, and the sample was again centrifuged. The extraction yield was measured as shown in Table 2.

Example 2-2

12 kg of uncut crushed pumpkin and 8.15 kg of selected subsidiary materials were placed in a 5-ply hemp sack, first extracted by the fourth process, filtered and centrifuged, and the extraction yield was measured as shown in Table 2. After 60% ethyl alcohol solvent was added, the resultant was extracted twice, filtered and centrifuged to measure the extraction yield as shown in Table 2, and the sample was centrifuged again to determine the extraction yield as shown in Table 2 below.

* Yield: extract weight (kg) for sample 20.15 kg

As shown in Table 1 and Table 2, the extraction yield was better than the extraction using the water-soluble pumpkin solution rather than using the purified water to extract the components of the sub-raw materials, and the method of pulverizing and extracting the raw materials did not grind. It is more effective in yield than extraction in the absence of water, and when the sample is extracted by a single method or a single solvent, water-soluble amber liquid and ethyl in order to prevent the sample from being discarded as it is when the component is not extracted completely By using alcohol and further centrifugal dehydration, more beneficial components could be extracted.

The herbal supplement-containing health supplement foods using the pumpkin extract prepared according to the present invention as an active ingredient is an extract beverage not found in pumpkin nectar, pumpkin porridge, and powdered pumpkin granules, which are produced and sold to date. In addition to providing a unique taste, it is manufactured so that other ingredients, such as sugar, sugars, and water can be used to drink the ingredients, and actively meets the needs of consumers. It can be stored and distributed at room temperature without the addition of additives, and it can contribute to the improvement of national health by allowing the user to drink herbal supplements containing the pumpkin extract as an active ingredient, which is simple, nutritious and healthy for anytime, anywhere.

Claims (3)

Pumpkins pulverized below 500 micrometers are boiled at 80 to 100 ° C for 22 to 24 hours, and the water-soluble pumpkin liquid is cooled to 10 to 20 ° C. Side ingredients Ganoderma lucidum, black beans, licorice, Angelica, wolfberry, jujube, chestnut, The ratio of water-soluble amber liquor and subsidiary ingredients was 1: 0.61 parts by weight or 1.2: 0.815 parts by weight on a burlap sack containing pine needles, roots, deodeok, wild wormwood, and corn stubble, and then immersed for 1-2 hours. Water-soluble components were first extracted by heating at 12 DEG C for 15 hours, and 50-60% ethyl alcohol, which is 2-3 times the weight of the sample, was added again to the alcohol component at 60-80 DEG C for 3-5 hours. The eluted component is extracted secondly, and the component is extracted by centrifugal dehydration in third, and the primary, secondary and tertiary stock solutions are mixed through a mixer, followed by primary filtration with a filter cloth, and the filtered stock solution is centrifuged in a centrifuge. Prepared by centrifugation at 40000 to 60000 rpm for 15 to 20 minutes. The method of the pumpkin extract containing a gong herbal supplements as an active ingredient. The composition ratio of subsidiary herbal medicines is 0.5-0.6 kg of Ganoderma lucidum mushroom, 15-2 kg of black beans, 0.1-0.15 kg of licorice, 0.1-0.2 kg of Angelica, 0.2-0.3 kg of Goji berries, 1.8-2 kg of jujube, and 0.25 of chestnuts. ~ 0.3㎏, pine needles 1-1.5㎏, brown root 0.3-0.5kg, deodeok 0.2-0.3kg, wild mugwort 0.1-0.2kg, corn whiskers 0.05-0.1kg, but the subsidiary materials are each ground below 500 micrometer A method for producing a herbal supplement-containing health supplement food comprising the extract of the pumpkin as an active ingredient. The method of producing a herbal supplement-containing health supplement foods according to claim 1, wherein the sack containing the subsidiary materials is formed as burlap of 4 to 5 layers.