KR970019878A - 온수 또는 냉수 분산성 및 뜨거운 또는 차가운 팽윤 점성을 갖는 녹말 제품 - Google Patents

온수 또는 냉수 분산성 및 뜨거운 또는 차가운 팽윤 점성을 갖는 녹말 제품 Download PDF

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KR970019878A
KR970019878A KR1019960045548A KR19960045548A KR970019878A KR 970019878 A KR970019878 A KR 970019878A KR 1019960045548 A KR1019960045548 A KR 1019960045548A KR 19960045548 A KR19960045548 A KR 19960045548A KR 970019878 A KR970019878 A KR 970019878A
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starch
composition
amount
weight
die plate
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웨인 듀다세크
조이스 에이. 엥겔스
제이. 이. 토드 기스펠트
그레고리 바이탈
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엘렌 피. 트레버스
씨피씨 인터내쇼날 인코포레이티드
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    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23P10/00—Shaping or working of foodstuffs characterised by the products
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    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
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    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
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    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
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    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
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Abstract

물리적으로 변형된 녹말 제품은 압력 및 열을 사용하여, 예컨대 검 및/또는 계면활성제와 임의로 혼합될 수 있는 출발 물질 녹말을 압출시키므로써 제조된다.
제품의 특성은 압출기내 물질의 수분 함량 및 압출기의 배출 말단에 제공된 다이 플레이트에서의 온도 및 압력을 변화시키므로써 조절될 수 있다. 압출기내 나사 요소는 압출기 배럴내 압력을 단거리에 걸쳐 가능한한 높게 유지하기 위해 배출 말단에서 충분한 혼합 요소를 사용할 목적으로 선택된다. 물리적으로 변형된 녹말 제품은 충분히 익은 녹말 및 몇몇 날 녹말 입자로 부분적으로 이루어져 있다. 그들은 차가운 또는 뜨거운 팽윤점성을 갖는 냉수 또는 온수내에서 매우 분산가능하다.

Description

온수 또는 냉수 분산성 및 뜨거운 또는 차가운 팽윤 점성을 갖는 녹말 제품
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본원에서 배치된 나사를 가진 압출기 배럴의 부분 측단면도이다,
제2도는 본원에서 배치된 나사를 가진 압출기 배럴의 부분 상면도이다.

Claims (28)

  1. 출발 물질 녹말 및 임의로 검 및/또는 계면활성제로 구성되는 출발 물질, 및 전체 수분을 약 18중량% 내지 약 45중량%의 수분 함량까지 상승시키기 위해 충분히 첨가된 물을 다이 플레이트가 제공된 압출기내로 도입하고, 약 140℉ 내지 약 285℉의 다이 플레이트 온도 및 약 200 내지 약 2500psig의 다이 플레이트 압력에서 출발 물질 및 물을 압출시키므로써 물리적으로 변형된 녹말 제품을 제조하는 방법.
  2. 제1항에 있어서, 검이 출발 물질 녹말 중량을 기준으로 약 0.05% 내지 약 20%의 양으로 사용되는 방법.
  3. 제2항에 있어서, 검이 출발 물질 녹말 중량을 기준으로 약 0.5% 내지 약 10%의 양으로 사용되는 방법.
  4. 제1항에 있어서, 계면활성제가 출발 물질 녹말 중량을 기준으로 약 2% 내지 약 50%의 양으로 사용되는 방법.
  5. 제2항에 있어서, 계면활성제가 출발 물질 녹말 중량을 기준으로 약 2% 내지 약 50%의 양으로 사용되는 방법.
  6. 제1항에 있어서, 다이 플레이트 온도가 약 140℉ 내지 약 265℉이고, 다이 플레이트 압력이 약 500psig 내지 약 1600psig인 방법.
  7. 꾸준한 상태 연속 압출 공정이 출발 물질 녹말 중량을 기준으로 약 18 내지 약 45%의 전체 수분 함량, 약 140℉ 내지 약 285℉의 다이 플레이트 온도 및 약 200 내지 약 2500psig의 다이 플레이트 압력에서 성취될때까지 첨가되는 물의 양을 점차로 감소시키면서, 첨가된 물, 이어서 출발 물질 녹말 및 임의로 검 및/또는 계면활성제로 구성되는 출발 물질을 다이 플레이트가 제공된 압출기내로 도입하므로써 물리적으로 변형된 녹말 제품을 제조하는 방법.
  8. 제7항에 있어서, 다이 플레이트 온도가 약 140℉ 내지 약 265℉이고, 다이 플레이트 압력이 약 500psig 내지 약 1600psig인 방법.
  9. 완전히 겔화된 녹말 입자, 부분적으로 겔화된 녹말 입자 및 날 녹말 입자인 녹말 입자의 이질 혼합물로 구성되고, 약 5 이상의 수화 능력 및 약 2 이하의 %의 용해물질을 갖는 물리적으로 변형된 녹말 조성물.
  10. 제9항에 있어서, 수화 능력이 약 7 이상인 조성물.
  11. 제10항에 있어서, % 용해물질이 약 1.5 이하인 조성물.
  12. 제8항에 있어서, 검 및/또는 계면활성제를 또한 포함하는 조성물.
  13. 제12항에 있어서, 검이 녹말의 약 0.05중량% 내지 약 20중량%의 양으로 제공되는 조성물.
  14. 제12항에 있어서, 검이 녹말의 약 0.5중량% 내지 약 10중량%의 양으로 제공되는 조성물.
  15. 제12항에 있어서, 계면활성제가 녹말의 약 2중량% 내지 약 50중량%의 양으로 제공되는 조성물.
  16. 제13항에 있어서, 계면활성제가 녹말의 약 2중량% 내지 약 50중량%의 양으로 제공되는 조성물.
  17. 제15항에 있어서, 약 35% 미만의 계면활성제가 제공되는 조성물.
  18. 소스, 그래이비, 샐러드 드레싱, 푸딩 혼합물, 수프, 반죽 컨디셔너 또는 음료의 성분 및 완전히 겔화된 녹말 입자, 부분적으로 겔화된 녹말 입자 및 날 녹말 입자인 녹말 입자의 이질 혼합물로 구성되고, 약 5 이상의 수화 능력 및 약 2 미만의 % 용해물질을 갖는 물리적으로 변형된 녹말 조성물로 구성되는 건조 혼합 조성물.
  19. 제1항의 방법의 제품.
  20. -녹말 함유 물질; -코어 성분; 및 -가용성 비-결정성 물질로 구성되는 균질의 유동성인, 뜨거운 인스탄트 식품에서 쉽게 분산가능한 응집된 조성물.
  21. 제20항에 있어서, 녹말 함유 물질이 -완전히 겔화된 녹말 입자, 부분적으로 겔화된 녹말 입자 및 날 녹말 입자인 녹말 입자의 이질 혼합물로 구성되고, 약 5 이상의 수화 능력 및 약 2 이하의 % 용해물질을 갖는 물리적으로 변형된 녹말 조성물인 응집된 조성물.
  22. 제21항에 있어서, 코어 성분이 덱스트로스, 수크로스, 프럭토스, 말토스, 락토스, 갈라토스, 모노- 및 디-사카라이드 및 당 알콜로 구성되는 군으로부터 선택되고, 가용성 비-결정성 물질이 말토덱스트린, 옥수수 시럽 고형분, 폴리덱스트로스 및 가용성 덱스트린으로 구성되는 군으로부터 선택되는 조성물.
  23. 제21항에 있어서, 물리적으로 변형된 녹말 조성물이 약 90% 내지 약 30%의 양으로 제공되고, 코어 성분이 약 9% 내지 약 69%의 양으로 제공되고, 가용성 비-결정성 물질이 약 1% 내지 약 20%의 양으로 제공되는 조성물.
  24. 제21항에 있어서, 물리적으로 변형된 녹말 조성물이 약 90% 내지 약 45% 양으로 제공되고, 코어 성분이 약 7% 내지 약 52%의 양으로 제공되고, 가용성 비-결정성 물질이 약 3% 내지 약 10%의 양으로 제공되는 조성물.
  25. -혼합기에 코어 성분을 첨가하는 단계; -성분의 전체 중량의 약 0.5중량% 내지 약 3.5중량%의 양으로 물을 첨가하는 단계; -완전히 블렌딩될 때까지 혼합하는 단계; -완전히 블렌딩될 때까지 혼합을 계속하면서 가용성 비-결정성 물질을 첨가하는 단계; -완전히 블렌딩될 때까지 혼합을 계속하면서 녹말 함유 물질을 첨가하는 단계로 구성되는, 성분으로서 코어 성분, 가용성 비-결정성 물질 및 녹말 함유 물질을 사용하여, 균질의 유동성이고 뜨거운 인스탄트 식품에서 쉽게 분산가능한 응집된 조성물을 제조하는 방법.
  26. 제25항에 있어서, 녹말 함유 물질이 완전히 겔화된 녹말 입자, 부분적으로 겔화된 녹말 입자 및 날 녹말 입자인 녹말 입자의 이질 혼합물로 구성되고, 약 5 이상의 수화 능력 및 약 2 이하의 % 용해물질을 갖는 물리적으로 변형된 녹말 조성물인 방법.
  27. 제25항에 있어서, 코어 성분이 덱스트로스, 수크로스, 프럭토스, 말토스. 락토스, 갈락토스, 모노- 및 디-사카라이드 및 당 알콜로 구성되는 군으로부터 선택되고, 가용성 비-결정성 물질이 말토덱스트린, 옥수수 시럽 고헝분, 폴리덱스트로스 및 가용성 덱스트린으로 구성되는 군으로부터 선택되는 방법.
  28. 제26항에 있어서, 첨가하는 물을 제외하고, 물리적으로 변형된 녹말 조성물이 약 90% 내지 약 30%의 양으로 제공되고, 결정의 매우 가용성인 물질이 약 9% 내지 약 69%의 양으로 제공되고, 가용성이나 결정성이 아닌 물질이 약 1% 내지 약 20%의 양으로 제공되는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960045548A 1995-10-13 1996-10-12 온수 또는 냉수분산성 및 고온 또는 저온팽윤점성을 갖는 녹말제품 KR100248827B1 (ko)

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