KR960033282A - Manufacturing method of healthy rice cake and healthy bread with herbal ingredients - Google Patents

Manufacturing method of healthy rice cake and healthy bread with herbal ingredients Download PDF

Info

Publication number
KR960033282A
KR960033282A KR1019950005459A KR19950005459A KR960033282A KR 960033282 A KR960033282 A KR 960033282A KR 1019950005459 A KR1019950005459 A KR 1019950005459A KR 19950005459 A KR19950005459 A KR 19950005459A KR 960033282 A KR960033282 A KR 960033282A
Authority
KR
South Korea
Prior art keywords
healthy
fermented
mixed
bread
medicine
Prior art date
Application number
KR1019950005459A
Other languages
Korean (ko)
Inventor
이훈석
Original Assignee
이훈석
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이훈석 filed Critical 이훈석
Priority to KR1019950005459A priority Critical patent/KR960033282A/en
Publication of KR960033282A publication Critical patent/KR960033282A/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 한약처방에 따라 조제된 약재를 쌀 및 누룩과 함께 발효시켜 약술을 제조하고, 이 약술을 곡물가루에 혼합하여 반죽한 후 발효시켜 찌는 것을특징으로 하는 생약성분이 첨가된 건강떡과 간강빵의 제조방법에 간한 것이다.The present invention is to prepare a medicine by fermenting the medicinal herbs prepared according to the herbal medicine with rice and koji, and mixing the medicine with grain flour and kneading and then fermented by steaming the herbal ingredients characterized by steaming It is based on how to make bread.

Description

생약 성분을 첨가한 건강떡 및 건강빵의 제조방법Manufacturing method of healthy rice cake and health bread with added herbal ingredients

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

약제를 한약처방에 따라 조제하여 분쇄하고; 물에 침지하여 불린 쌀을 쪄서 꼬두밥을 만든 다음 꼬두밥: 곡자 : 약재를 8~15 : 3~5 : 1~2의 비율로 혼합하여 15~20℃에서 5~10일간 발효시킨 후 여과하여 약술을 얻고; 소금이 첨가된 곡물가루와 상기 약술을 8~10 : 10~12의 비율로 혼합하여 반죽한 후 30~35℃에서 5~6시간 발효시킨 다음 찌거나 굽는 것을 특징으로 하는 생약성분이 첨가된 건강떡 및 건강빵의 제조방법.The drug is prepared and milled according to the herbal medicine prescription; Steam the soaked rice by immersing in water to make kodubab, and then kodubab: Gokja: mixed with herbs at the ratio of 8 ~ 15: 3 ~ 5: 1 ~ 2, fermented at 15 ~ 20 ℃ for 5 ~ 10 days, and filtered Get a summary; Salt-added grain flour and the above medicines are mixed at a ratio of 8 to 10: 10 to 12 and kneaded, and then fermented at 30 to 35 ° C. for 5 to 6 hours, followed by steaming or baking. Method of making rice cakes and healthy bread. 제1항에서, 발효된 약술에 설탕을 첨가하고 중탕하여 50~60℃로 가온한 다음, 가온된 약술과 50~60℃의 온수를 3~5 : 5~7의 비율로 섞은 후, 이를 곡물가루와 혼합하는 것을 특징으로 하는 생약성분의 첨가된 건강떡 및 건강빵의 제조방법.In claim 1, the fermented medicine is added to the sugar and heated to 50 ~ 60 ℃ by heating, then mixed the heated medicine and hot water of 50 ~ 60 ℃ in a ratio of 3 to 5: 5-7, and then grains Method of producing healthy rice cakes and healthy bread with the herbal ingredients, characterized in that mixed with the powder. 제1항에 있어서, 발효된 반죽에 팥, 콩, 참께 또는 대추를 속으로 넣어 찌는 것을 특징으로 하는 생약성분이 첨가된 건강떡 및 건강빵의 제조방법.According to claim 1, Red bean, soybeans, sesame or jujube into the fermented dough steamed by adding a herbal ingredient, characterized in that the manufacturing method of healthy rice cake and healthy bread. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950005459A 1995-03-16 1995-03-16 Manufacturing method of healthy rice cake and healthy bread with herbal ingredients KR960033282A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950005459A KR960033282A (en) 1995-03-16 1995-03-16 Manufacturing method of healthy rice cake and healthy bread with herbal ingredients

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950005459A KR960033282A (en) 1995-03-16 1995-03-16 Manufacturing method of healthy rice cake and healthy bread with herbal ingredients

Publications (1)

Publication Number Publication Date
KR960033282A true KR960033282A (en) 1996-10-22

Family

ID=66549440

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950005459A KR960033282A (en) 1995-03-16 1995-03-16 Manufacturing method of healthy rice cake and healthy bread with herbal ingredients

Country Status (1)

Country Link
KR (1) KR960033282A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020062884A (en) * 2002-06-28 2002-07-31 한종수 The natural extraction for cooking functional rice and other foods and the way of cooking with it
KR100704952B1 (en) * 2005-06-14 2007-04-09 김호태랑 Rice Cake Contained Medicinal Herbs
KR100704964B1 (en) * 2005-06-14 2007-04-12 김호태랑 Method of Manufacturing Rice Cake

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020062884A (en) * 2002-06-28 2002-07-31 한종수 The natural extraction for cooking functional rice and other foods and the way of cooking with it
KR100704952B1 (en) * 2005-06-14 2007-04-09 김호태랑 Rice Cake Contained Medicinal Herbs
KR100704964B1 (en) * 2005-06-14 2007-04-12 김호태랑 Method of Manufacturing Rice Cake

Similar Documents

Publication Publication Date Title
CN106387661A (en) Bean health-care fine dried noodles and preparation method thereof
CN105831594A (en) Delicious tongue-numbing spicy gluten strip and preparation method thereof
CN105851137A (en) Bread and preparing method thereof
CN106720057A (en) A kind of sweet osmanthus sealwort cookies and preparation method thereof
CN105746649A (en) Novel stomach-nourishing mooncake
KR960033282A (en) Manufacturing method of healthy rice cake and healthy bread with herbal ingredients
CN104872258A (en) Biscuit reducing lipid and lowering pressure and making thereof
KR910005590B1 (en) Process for production of healthgiving food
CN103859290A (en) Kelp and mung bean healthcare steamed bun and preparation method thereof
CN106234512A (en) A kind of the kidney invigorating walnut shortbread and preparation method thereof
JPH04112750A (en) Preparation of rice cracker containing chinese herb drug
CN103431405A (en) Cactus-containing steamed bread and making method thereof
KR101381268B1 (en) Manufacturing method of bread that allium hookeri is added
CN106234536A (en) A kind of coarse grain biscuit
CN111317012A (en) Poria cocos and rhizoma polygonati margarite biscuits and preparation method thereof
CN109315462A (en) A kind of biscuit production method improving yin-deficiency constitution
JP3051553U (en) Turmeric-containing confectionery
KR20020028590A (en) Substitute food and confectionery containing baboo salt and red flower seed and a method for producing the same
KR19990084072A (en) Method for manufacturing food adding herb
JPS6236327A (en) Chinese herbal remedy
CN106305934A (en) Kiwi fruit flavor flaky pastry and manufacturing method thereof
KR20020090186A (en) Method of Making Pizza Using Functional Flour and Seafood Containing Medicinal Herbs
CN107969456A (en) A kind of pueraria lobata whitening bread and preparation method thereof
KR20000072497A (en) The Green-tea cake
KR19990008902A (en) How to Make Oriental Noodles

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
NORF Unpaid initial registration fee