KR19990008902A - How to Make Oriental Noodles - Google Patents

How to Make Oriental Noodles Download PDF

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Publication number
KR19990008902A
KR19990008902A KR1019970031107A KR19970031107A KR19990008902A KR 19990008902 A KR19990008902 A KR 19990008902A KR 1019970031107 A KR1019970031107 A KR 1019970031107A KR 19970031107 A KR19970031107 A KR 19970031107A KR 19990008902 A KR19990008902 A KR 19990008902A
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KR
South Korea
Prior art keywords
noodles
powder
yellow
yulmu
present
Prior art date
Application number
KR1019970031107A
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Korean (ko)
Inventor
허영남
황선희
Original Assignee
김광식
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Publication date
Application filed by 김광식 filed Critical 김광식
Priority to KR1019970031107A priority Critical patent/KR19990008902A/en
Publication of KR19990008902A publication Critical patent/KR19990008902A/en

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Abstract

본 발명은 소맥분에 황정(黃精), 율무, 검은콩 등의 약용재료를 혼합하여 제조하는 한방국수의 제조방법에 관한 것으로, 본 발명의 제조공정은 소맥분 53%, 황정 20%, 율무분말 2%, 옥수수분말 2%, 검은콩분말 20%, 식염 2%, 식용유 1%를 교반기에 넣어 골고루 혼합한 다음 황정물로 반죽을 하고 혼합된 반죽을 제면기의 호퍼에 투입하여 한방국수를 제조함을 특징으로 한 것이며, 이와 같이 제조되는 본발명의 한방국수는 약용재료로 건강에 매우 좋은 황정, 율무, 검은콩 등을 주원료로 하여 한방국수를 제조하는 것이므로, 본 고안의 한방국수는 종래 소맥분으로만 된 국수에 비해 맛이 감미롭고 식욕을 돋구어주는 효과가 있는 것이다.The present invention relates to a method of manufacturing oriental noodles prepared by mixing medicinal materials, such as yellow sugar (精 精), yulmu, black beans in wheat flour, the manufacturing process of the present invention 53% wheat flour, 20% yellow yeast powder, yulmu powder 2 %, Corn powder 2%, black bean powder 20%, salt 2%, cooking oil 1% in a stirrer to mix evenly, knead with a yellow crystals and put the mixed dough into the hopper of the noodle maker to prepare Korean noodles. The herbal noodles of the present invention manufactured as described above are manufactured as medicinal ingredients, which are very good for health, and are manufactured with the main ingredients, such as yellow, yulmu and black soybeans. Compared to the noodles, the taste is sweeter and appetizing.

Description

한방국수의 제조방법How to Make Oriental Noodles

본 발명은 소맥분에 황정(黃精), 율무, 검은콩 등의 약용재료를 혼합하여 제조하는 한방국수의 제조방법에 관한 것이다.The present invention relates to a method for producing oriental noodles prepared by mixing medicinal materials such as yellowfin, hulmu, black soybean in wheat flour.

예로부터 전래되어 오는 동의보감에서 황정(黃精)은 둑대뿌리로 감미, 무독하고 오장을 편히하며, 위를 보호하는 약제로 기술되어 있고, 율무는 맛이 달며 무독하고 기를 다스린다고 기술되어 있으며 검은콩은 맛이 감하고 독을 억제하여 약용으로 적합하다고 기술되어 있다.In the traditional sense of consent, Hwangjeong (黃 精) is described as a medicine that protects the stomach, sweetening, poisonous and comfortable to the stomach as a dam root, Yulmu is said to be sweet, poisonous and dominant. Has been described as being medicinal as it is tasteless and inhibits poison.

본 발명은 이와 같은 한방에 약용재료로 사용되는 황정 등을 혼합하여 제조하는 한방국수에 관한 것으로 이하 본 발명을 실시예에 의하여 상세히 설명하면 다음과 같다.The present invention relates to herbal noodles prepared by mixing the yellow crystals, etc. used as a medicinal material in the herbal described below in detail with reference to the present invention.

[실시예]EXAMPLE

소맥분53%검은콩분말20%Wheat flour 53% Black bean powder 20%

황정20%식염2%Yellow 20% salt 2%

율무분말2%식용유1%Yulmu powder 2% Cooking oil 1%

옥수수분말2%Corn powder 2%

상기 원료를 교반기에 넣어 골고루 혼합한 후 이를 황정물(동둘레차물)로 반죽을 한다음 반죽된 혼합원료를 제면기의 호퍼에 투입하여 한방국수를 제조하는 것이다.After mixing the raw materials in a stirrer and mixing them evenly, it is kneaded with yellow water (dong rim tea) and then kneaded mixed raw materials into a hopper of the noodle making machine to prepare Korean noodles.

상술한 바와 같이 제조되는 본 발명의 한방국수는 약용재료로 건강에 매우 좋은 황정, 율무, 검은콩 등을 주원료로 하여 한방국수를 제조하는 것이므로, 본 고안의 한방국수는 종래 소맥분으로만 된 국수에 비해 맛이 감미롭고 식욕을 돋구어주는 효과가 있는 것이다.The herbal noodles of the present invention prepared as described above is a medicinal material, which is very good for health, and manufactures Korean noodles with the main raw materials such as yellow, yulmu, black beans, and the like. In comparison, the taste is sweet and appetizing effect.

Claims (1)

소맥분 53%, 황정 20%, 율무분말 2%, 옥수수분말 2%, 검은콩분말 20%, 식염 2% 식용유 1%를 교반기에 넣어 골고루 혼합한 다음 황정물로 반죽을 하고 혼합된 반죽을 제면기의 호퍼에 투입하여 한방국수를 제조함을 특징으로 하는 한방국수의 제조방법.Add 53% wheat flour, 20% yellow yeast powder, 2% yeast powder, 2% corn powder, 2% black bean powder, 20% salt, 1% cooking oil in a stirrer and mix well. Chinese herbal noodles manufacturing method characterized in that the preparation of the herbal noodles in the hopper.
KR1019970031107A 1997-07-04 1997-07-04 How to Make Oriental Noodles KR19990008902A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970031107A KR19990008902A (en) 1997-07-04 1997-07-04 How to Make Oriental Noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970031107A KR19990008902A (en) 1997-07-04 1997-07-04 How to Make Oriental Noodles

Publications (1)

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KR19990008902A true KR19990008902A (en) 1999-02-05

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Application Number Title Priority Date Filing Date
KR1019970031107A KR19990008902A (en) 1997-07-04 1997-07-04 How to Make Oriental Noodles

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010084126A (en) * 2000-02-23 2001-09-06 황의엽 Manufacturing method for noodles
KR100477854B1 (en) * 2002-09-09 2005-03-22 이교희 Noodle comprising natural material powder and production method of the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010084126A (en) * 2000-02-23 2001-09-06 황의엽 Manufacturing method for noodles
KR100477854B1 (en) * 2002-09-09 2005-03-22 이교희 Noodle comprising natural material powder and production method of the same

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