KR100704952B1 - Rice Cake Contained Medicinal Herbs - Google Patents

Rice Cake Contained Medicinal Herbs Download PDF

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KR100704952B1
KR100704952B1 KR1020050051071A KR20050051071A KR100704952B1 KR 100704952 B1 KR100704952 B1 KR 100704952B1 KR 1020050051071 A KR1020050051071 A KR 1020050051071A KR 20050051071 A KR20050051071 A KR 20050051071A KR 100704952 B1 KR100704952 B1 KR 100704952B1
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dough
rice cake
hours
quenched
molding machine
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KR20060130408A (en
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김호태랑
김진우
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김호태랑
김진우
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

본 발명은 약초가 함유되어 있는 기능성 떡에 관한 것으로서, 더욱더 상세하게는 떡에 정확한 양의 각종 약초가 혼합되어 있어, 상기 떡을 섭취하는 것에 의해 섭취자의 건강이 증진되도록 함과 동시에 상기 떡을 장시간 보관하여 익혀 먹는 경우에도 맛에 변형이 발생하지 않도록 발명된 것이다. The present invention relates to a functional rice cake containing medicinal herbs, and in more detail, various types of medicinal herbs are mixed in the rice cake, and the health of the intake of the rice cake is enhanced for a long time by ingesting the rice cake. Even when stored and eaten, it is invented so that no deformation occurs in taste.

본 발명은, 금분말 0.7ｇ, 연감120g, 우슬, 60g, 파극천, 120g, 두충60g, 당귀120g, 백자인 40g, 토사자 120g, 석창포 40g, 숙지황 80g, 구기자 40g, 생 건지황 80g, 지골피 40g의 약초가루와 쌀가루 8Kg 및 꿀200g을 소금물에 간이 맞추어져 있는 지장수에 의해 반죽되고, 상기 지장수에 의해 반죽이 이루어진 반죽물을 5~6시간동안 숙성되며, 상기 5~6시간 숙성된 반죽물은 프레스 성형기에 의해 모양이 성형되고, 상기 프레스 성형기에 의해 모양이 성형된 반죽물은 집광장치에 의해 집광이 이루어진 태양광이 렌즈를 통해 공급되는 광촉매살균처리장치에 의해 살균되며, 상기 광촉매살균처리장치에 의해 처리된 반죽물은 7~8 시간동안 급냉장치에 의해 급냉되며, 상기 급냉장치에 의해 급냉이 이루진 반죽물은 낱개로 포장되고, 상기 낱개로 포장된 반죽물은 별도의 냉동장치에 보관되면서 소비자에게 공급된다.The present invention, gold powder 0.7g, annual 120g, hyssop, 60g, paekcheukcheon, 120g, tofu 60g, Angelica 120g, white porcelain 40g, earthenware 120g, stone spear 40g, changjihwang 80g, goji berry 40g, raw dried yellow sulfur 80g, phalanx 40g herbal powder And 8Kg of rice flour and 200g of honey are kneaded by Jijisu, which is fitted in brine, and the dough made of the Jijisu is aged for 5-6 hours, and the dough is ripened for 5-6 hours in a press molding machine. The shape of the dough is molded by the press molding machine, the paste is sterilized by a photocatalyst sterilization device which is supplied through the lens of the solar light collected by the light collecting device, and processed by the photocatalyst sterilizer The kneaded dough is quenched by a quenching device for 7-8 hours, the quenched quenched by the quenching device is packed in pieces, and the kneaded dough is packed in a separate freezing device. As storage is supplied to consumers.

Description

약초가 함유되어 있는 기능성 떡{Rice Cake Contained Medicinal Herbs}Rice Cake Contained Medicinal Herbs

도 1은 본 발명인 기능성 떡의 제조공정을 보인 단계도1 is a step showing the manufacturing process of the present invention functional rice cake

도 2는 본 발명인 기능성 떡에 방부처리된 상태를 보인 요부 확대 단면도Figure 2 is an enlarged cross-sectional view showing the main portion preserving the functional rice cake of the present inventors

* 도면의 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings

100 : 반죽물 200 : 프로폴리스 100: dough 200: propolis

본 발명은 약초가 함유되어 있는 기능성 떡에 관한 것으로서, 더욱더 상세하게는 떡에 정확한 양의 각종 약초가 혼합되어 있어, 상기 떡을 섭취하는 것에 의해 섭취자의 건강이 증진되도록 함과 동시에 상기 떡을 장시간 보관하여 익혀 먹는 경우에도 맛에 변형이 발생하지 않도록 발명된 것이다.The present invention relates to a functional rice cake containing medicinal herbs, and in more detail, various types of medicinal herbs are mixed in the rice cake, and the health of the intake of the rice cake is enhanced for a long time by ingesting the rice cake. Even when stored and eaten, it is invented so that no deformation occurs in taste.

떡은 우리민족의 고유 식품으로써, 최근에는 서구식 식단의 영향을 받아 점차 소비량이 줄어드는 반면에 맛과 영양을 중시하는 추세로 변해가고 있다.Rice cake is a unique food of Korean people. Recently, the consumption is gradually reduced due to the influence of western diet, but it is changing to taste and nutrition.

따라서 종래에도 맛이 뛰어나면서도 인체에 유익한 기능성 떡의 개발이 활발하게 이루어지고 있다.Therefore, the development of functional rice cakes that are excellent in taste and beneficial to the human body have been actively made in the past.

이러한 기능성 떡을 제조 시에는 쌀가루에 떡을 섭취하고자 하는 사람의 식성 및 체질에 알맞은 약초가루를 혼합시켜 반죽을 한 후 익도록 쪄서 섭취를 하도록 하고 있다. When manufacturing the functional rice cake is mixed with herbal powder suitable for the diet and constitution of the person who wants to eat rice cake in rice flour to make the dough and steamed to eat.

그러나 종래에는 상기 기능성 떡을 제조하기 위해 쌀가루에 약초가루를 첨부시, 함량에 주의를 요하는 약초가루를 작업자가 눈대중에 의해 쌀가루에 혼합시키게 됨으로써, 작업자에 따라 과도하게 많은 양의 약초가루를 쌀가루에 혼합시키거나 과도하게 적은 양의 약초가루를 쌀가루에 혼합시키게 되는 문제점이 있었다.However, in the past, when the herbal powder is attached to the rice powder to prepare the functional rice cake, the worker mixes the herbal powder that requires attention to the rice powder by the eye masses, thereby excessively increasing the amount of herbal powder to the rice powder depending on the worker There was a problem in that mixed with or excessively low amount of herbal powder mixed with rice flour.

한편, 종래에는 상기와 같이 약초가루가 혼합되어 있는 쌀가루를 반죽을 수행한 후에는, 상기 반죽물에 함유되어 있는 각종 세균이 제거되면서 익도록 쪄주어야 함으로써, 상기 떡을 장시간 보관 시 곰팡이 균에 의해 부패가 발생하여 취식을 취할 수 없게 되는 문제점 있었다. On the other hand, conventionally after kneading the rice powder mixed with the herbal powder as described above, by steaming so that various bacteria contained in the dough to be removed to cook, by the fungal bacteria when the rice cake is stored for a long time Corruption occurred and there was a problem that can not eat.

본 발명의 목적은 각종 적정량의 약초가루가 혼합되어 있는 쌀가루를 황토와 수비하여 얻어진 지장수를 이용해 반죽함으로써, 상기 지장수 및 각종 약초가 가지고 있는 독특한 맛과 향 및 효능을 떡을 섭취하는 섭취자가 느낄 수 있도록 하는 약초가 함유되어 있는 기능성 떡을 제공하는 데 있다.It is an object of the present invention to knead the rice powder mixed with various appropriate amounts of herbal powder using jijangsu obtained by defending with ocher, so that the ingestor of rice cake can feel the unique taste, aroma and efficacy of the Jijangsu and various herbs. To provide a functional rice cake containing herbs to make.

본 발명의 다른 목적은 떡을 장시간 보관하는 경우에도 곰팡이 균등에 의해 떡에 부패가 발생하지 않도록 함과 동시에, 맛에 변형이 발생하지 않도록 하는 약초가 함유되어 있는 기능성 떡을 제공하는 데 있다.Another object of the present invention is to provide a functional rice cake containing a herb that prevents decay in the rice cake due to mold equalization even when the rice cake is stored for a long time, and also prevents deformation from occurring in the taste.

이러한 본 발명의 목적은 금분말 0.7ｇ, 연감120g, 우슬, 60g, 파극천, 120g, 두충60g, 당귀120g, 백자인 40g, 토사자 120g, 석창포 40g, 숙지황 80g, 구기자 40g, 생 건지황 80g, 지골피 40g의 약초가루와 쌀가루 8Kg 및 꿀200g을 소금물에 간이 맞추어져 있는 지장수에 의해 반죽되고, 상기 지장수에 의해 반죽이 이루어진 반죽물을 5~6시간동안 숙성되며, 상기 5~6시간 숙성된 반죽물은 프레스 성형기에 의해 모양이 성형되고, 상기 프레스 성형기에 의해 모양이 성형된 반죽물은 집광장치에 의해 집광이 이루어진 태양광이 렌즈를 통해 공급되는 광촉매살균처리장치에 의해 살균되며, 상기 광촉매살균처리장치에 의해 처리된 반죽물은 7~8 시간동안 급냉장치에 의해 급냉되며, 상기 급냉장치에 의해 급냉이 이루진 반죽물은 낱개로 포장되고, 상기 낱개로 포장된 반죽물은 별도의 냉동장치에 보관되면서 소비자에게 공급되는 것에 의해 달성된다.The purpose of the present invention is the gold powder 0.7g, annual 120g, walnut, 60g, Paekcheoncheon, 120g, tofu 60g, Angelica 120g, white porcelain 40g, earthenware 120g, Seokchangpo 40g, sorghum 80g, goji berry 40g, raw dried sulfur 80g, phalanges 40g Herb powder and rice flour 8Kg and 200g honey are kneaded by Jijisu, which is simplified in brine, and the dough made by kneading is aged for 5-6 hours, and the dough is aged for 5-6 hours. The dough is shaped by a molding machine, and the dough formed by the press molding machine is sterilized by a photocatalyst sterilization apparatus in which solar light collected by a condenser is supplied through a lens. The kneaded material is quenched by a quenching device for 7 to 8 hours, and the kneaded quenched by the quenching device is packed in pieces, and the kneaded pieces are starched. As for storage in a refrigeration system it is achieved by being supplied to the consumer.

이러한 본 발명은 쌀 8kg에 정확한 양의 각종 약재가 공급된 후 지장수에 의해 반죽되고, 상기 지장수로 반죽된 반죽물은 숙성이 이루어진 상태에서 성형기에 의해 일정한 크기 및 모양으로 성형되며, 상기 성형기에 의해 성형이 이루어진 반죽물은 광촉매살균장치에 의해 살균처리된 후 급냉되고, 상기 급냉이 이루어진 반죽물은 낱개로 포장된 후 별도의 냉동장치에 보관되면서 소비자에게 떡이 제공되어지게 되는 것이다.This invention is kneaded by Jijisu after a variety of medicines are supplied in the correct amount to 8kg of rice, the dough kneaded with Jijisu is molded into a certain size and shape by a molding machine in the state of aging, by the molding machine Molded dough is sterilized by a photocatalyst sterilizer and then quenched, and the quenched dough is packaged individually and stored in a separate freezer to provide rice cakes to consumers.

따라서, 지장수 및 각종 약초가 가지고 있는 독특한 맛과 향 및 효능을 떡을 섭취하는 섭취자가 느낄 수 있게 됨은 물론, 상기 떡을 장시간 보관하는 경우에도 곰팡이 균등에 의해 떡이 부패되지 않도록 하는 것이다.Therefore, the ingestor who eats rice cakes can feel the unique taste, aroma and efficacy of Jijangsu and various herbs, as well as to prevent the rice cake from decaying due to mold equality even when the rice cake is stored for a long time.

이하 첨부된 도면에 의하여 본 발명의 그 기술적 구성을 상세히 설명하면 다음과 같다. Hereinafter, the technical configuration of the present invention with reference to the accompanying drawings in detail.

도 1은 본 발명인 약초가 함유되어 있는 기능성 떡의 제조공정을 보인 단계도 이고, 도 2는 본 발명인 약초가 함유되어 있는 기능성 떡에 방부처리된 상태를 보인 요부 확대 단면도이다.Figure 1 is a step showing the manufacturing process of the functional rice cake containing the herb of the present invention, Figure 2 is an enlarged cross-sectional view showing the main portion preservatively treated to the functional rice cake containing the herb of the present invention.

본 발명의 약초가 함유되어 있는 기능성 떡은 도 1에 도시하고 있는 바와 같이, 금분말 0.7ｇ, 연감120g, 우슬, 60g, 파극천, 120g, 두충60g, 당귀120g, 백자인 40g, 토사자 120g, 석창포 40g, 숙지황 80g, 구기자 40g, 생 건지황 80g, 지골피 40g의 약초가루와 소금물에 간이 베이도록 불리어진 후 갈아진 쌀가루 8Kg 및 꿀200g을 소금물에 간이 맞추어져 있는 지장수를 이용해 반죽시킨다.Functional rice cake containing the herbal medicine of the present invention, as shown in Figure 1, gold powder 0.7g, annual persimmon 120g, dew, 60g, Paekcheoncheon, 120g, tofu 60g, Angelica 120g, white porcelain 40g, earthenware 120g, Seokchangpo 40g , 80g of ripened sulfur, 40g of goji berries, 80g of raw dried sulfur, 80g, 40g of phalanges, and then kneaded with salt, salted, and then kneaded with 8Kg of ground rice powder and 200g of honey.

이때, 지장수가 가지고 있는 유용한 성분과 상기 각종 약초가 각각 가지고 있는 맛과 독특한 향이 쌀가루에 베인 상태로 반죽이 이루어지게 되는 것이다.At this time, the dough is made in a state in which the useful ingredients and the flavor and unique aroma each of the various herbs are cut in the rice flour.

상기와 같이 반죽이 이루어진 반죽물은 5~6시간동안 숙성된 상태에서 프레에스 성형기에 의해 일정 크기 및 모양으로 성형된다.The dough made of the dough as described above is molded into a predetermined size and shape by a press molding machine in a state aged for 5-6 hours.

한편, 상기 프레스 성형기에 의해 모양 및 크기가 일정하게 성형이 이루어진 반죽물(100)은 집광장치에 의해 집광이 이루어진 태양광이 렌즈를 통해 공급되는 광촉매살균처리장치에 의해 각종 독소 및 세균이 제거되도록 살균이 이루어지게 된다 On the other hand, the dough 100 is formed in a constant shape and size by the press molding machine so that various toxins and bacteria are removed by the photocatalyst sterilization processing apparatus is supplied through the lens of the light collected by the light collecting device. Sterilization will be done

이때, 상기 반죽물의 외측면에는 도 2에 도시하고 있는 바와 같이, 인체에 무해하면서 식품에 변형이 장시간 발생하지 않도록 하는 프로폴리스(벌집액체)(200)를 코팅시켜, 상기 반죽물(100)을 장시간 보관하는 경우에도 곰팡이균등과 같은 세균에 의해 부패되지 않도록 하여도 무방하다. At this time, as shown in Figure 2, the outer surface of the dough is coated with a propolis (honeycomb liquid) 200 that is harmless to the human body so that deformation does not occur in food for a long time, the dough 100 is coated Even if it is stored for a long time, it may be prevented from being rotted by bacteria such as fungus.

또한, 상기 광촉매살균처리장치에 의해 살균처리된 반죽물은 7~8 시간동안 -30 ~ -40℃ 온도로 급냉장치에 의해 급냉시켜 살균된 상태가 유지되도록 한다.In addition, the paste sterilized by the photocatalyst sterilization apparatus is quenched by the quenching apparatus at -30 ~ -40 ℃ temperature for 7-8 hours to maintain the sterilized state.

한편, 상기 급냉장치에 의해 급냉이 이루지면서 살균상태를 유지하고 있는 반죽물은 낱개로 포장된 후 별도의 냉동장치에 보관되면서 소비자에게 공급되게 된다.On the other hand, the quenching is made by the quenching device while maintaining the sterilization state is packaged individually and then supplied to the consumer while being stored in a separate freezing device.

이와 같이 구성되는 본 발명은 각각의 약초가루가 정확한 비율로 쌀가루와 혼합된 상태에서 지장수로 반죽된 후 5~6시간동안 숙성되고, 상기 지장수에 의해 반죽된 상태에서 숙성이 이루어진 반죽물은 프레스 성형기에 의해 크기 및 모양이 동일하게 모양이 성형되며, 상기 프레스 성형기에 의해 소정의 형상으로 성형된 반죽물은 광촉매살균처리장치에 의해 공급되는 태양광의 가시광선에 의해 각종 세균이 살균 및 분해된다.The present invention constituted as described above is kneaded with Jijisu in a state where each herbal powder is mixed with rice flour in the correct ratio and aged for 5-6 hours, and the dough made in the state kneaded by Jijisu is press molding machine By the shape and shape are the same by the size, the shape of the dough formed in a predetermined shape by the press molding machine, various bacteria are sterilized and decomposed by the visible light of sunlight supplied by the photocatalyst sterilization processing apparatus.

상기와 같이 광촉매살균처리장치에 의해 각종 독소 및 세균이 제거된 반죽물 은 급냉장치로 유입된 후 7~8시간동안 -30 ~ -40℃온도에서 약초가루 및 지장수에 함유된 각종 유용한 성분과 향이 유지되도록 급속냉동된다.As described above, the dough from which various toxins and bacteria have been removed by the photocatalyst sterilizer has various useful ingredients and scents contained in herbal powder and jijangsu at -30 ~ -40 ℃ for 7 ~ 8 hours after flowing into the quenching system. Quick freeze to maintain.

상기 급냉장치에 의해 급속냉동이 이루어진 반죽물은 낱개로 선별 포장된 상태에서 냉동장치에 보관이 이루어지는 것에 의해 곰팡이 균에 의해 부패되지 않으며 장시간 보관을 수행할 수 있게 된다.The dough made by rapid freezing by the quenching device is stored in the freezing device in a individually packaged state, so that it is not decayed by the fungus bacteria and can be stored for a long time.

따라서, 각종 적정량의 약초가루가 혼합되어 있는 쌀가루가 황토와 수비하여 얻어진 지장수에 의해 반죽된 상태로 숙성됨은 물론, 상기 반죽물이 살균처리된 상태에서 장시간 보관시에도 맛과 향에 변형이 발생하지 않도록 냉동 포장된 상태로 보관이 이루어지게 된다.Therefore, the rice powder mixed with various appropriate amounts of herbal powder is aged in a kneaded state by Jijangsu obtained by defending with ocher, and also does not cause deformation in taste and aroma even when stored for a long time in the pasteurized state. It is stored in a frozen package so as to prevent.

이러한 본 발명은, 사람 인체에 유익한 적정량의 각종 약초와 쌀가루가 지장수에 의해 반죽이 이루어진 반죽물이 살균 처리된 상태로 장시간 보관되어 지게 된다.In the present invention, a variety of herbs and rice flour of the appropriate amount beneficial to the human body is stored for a long time in the sterilized state kneading the dough is made by Jijisu.

따라서, 상기 반죽물을 익혀 먹을시 상기 지장수 및 각종 약초가 가지고 있는 독특한 맛과 향 및 효능을 떡을 섭취하는 섭취자가 느낄 수 있게되는 효과가 있다.Therefore, when the dough is cooked and eaten, there is an effect that the intake of the rice cake to feel the unique taste, aroma and efficacy of the Jijangsu and various herbs.

또한, 반죽물에 정확한 양의 각종 약초가 혼합되어 있어, 상기 반죽물을 익혀 떡을 섭취하는 것에 의해 섭취자의 건강이 증진되도록 함과 동시에 상기 떡을 장시간 보관하여 익혀 먹는 경우에도 맛에 변형이 발생하지 않도록 하는 효과가 있 는 매우 유용한 발명이다.In addition, since the correct amount of various herbs are mixed in the dough, the health of the intake is improved by cooking the dough and ingesting the rice cake. It is a very useful invention that has the effect of avoiding it.

Claims (3)

금분말 0.7ｇ, 연감120g, 우슬, 60g, 파극천, 120g, 두충60g, 당귀120g, 백자인 40g, 토사자 120g, 석창포 40g, 숙지황 80g, 구기자 40g, 생 건지황 80g, 지골피 40g의 약초가루와 쌀가루 8Kg 및 꿀200g을 소금물에 간이 맞추어져 있는 지장수에 의해 반죽되고, 상기 지장수에 의해 반죽이 이루어진 반죽물을 5~6시간동안 숙성되며, 상기 5~6시간 숙성된 반죽물은 프레스 성형기에 의해 모양이 성형되고, 상기 프레스 성형기에 의해 모양이 성형된 반죽물은 집광장치에 의해 집광이 이루어진 태양광이 렌즈를 통해 공급되는 광촉매살균처리장치에 의해 살균되며, 상기 광촉매살균처리장치에 의해 처리된 반죽물은 7~8 시간동안 급냉장치에 의해 급냉되며, 상기 급냉장치에 의해 급냉이 이루진 반죽물은 낱개로 포장되고, 상기 낱개로 포장된 반죽물은 별도의 냉동장치에 보관되면서 소비자에게 공급되는 것을 특징으로 하는 약초가 함유되어 있는 기능성 떡.Gold powder 0.7g, annual 120g, hyssop, 60g, paekukcheon, 120g, tofu 60g, Angelica 120g, white porcelain 40g, earthenware 120g, stone spear 40g, sorghum sulfur 80g, goji berry 40g, dried dried turmeric 80g, phalanx 40g herbal powder and rice flour 8Kg and 200g of honey is kneaded by Jijisu, which is fitted in brine, and the dough made by kneading is aged for 5-6 hours, and the dough is ripened for 5-6 hours in shape by a press molding machine. And, the dough molded in the shape of the press molding machine is sterilized by a photocatalyst sterilization device which is supplied through the lens of the sunlight condensed by the light collecting device, the dough treated by the photocatalyst sterilization device is If the quenched by the quenching device for 7-8 hours, the quenched by the quenching device is packed in pieces, the dough is packed in a separate freezing device Functional bread contained the herb being supplied to the consumer. 청구항 1에 있어서, 상기 프레스 성형기에 의해 모양이 성형된 반죽물의 외측면에는 인체에 무해하면서도 식품이 장시간 변되지 않도록 하는 프로폴리스가 코팅되는 것을 특징으로 하는 약초가 함유되어 있는 기능성 떡.The functional rice cake according to claim 1, wherein the outer surface of the dough formed by the press molding machine is coated with propolis which is harmless to the human body and does not change food for a long time. 청구항 1에 있어서, 상기 광촉매살균처리장치에 의해 처리된 반죽물은 급냉장치에서 7~8시간동안 -30 ~ -40℃온도로 급속 냉각되는 것을 특징으로 하는 약초가 함유되어 있는 기능성 떡.The functional rice cake according to claim 1, wherein the dough treated by the photocatalyst sterilizer is rapidly cooled to -30 to -40 ° C for 7 to 8 hours in a quenching device.
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KR960033282A (en) * 1995-03-16 1996-10-22 이훈석 Manufacturing method of healthy rice cake and healthy bread with herbal ingredients
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