CN1207254A

CN1207254A - Flavourous rice dumpling wrapped in reed leaves

Info

Publication number: CN1207254A
Application number: CN98113632A
Authority: CN
Inventors: 阮明德
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-07-08
Filing date: 1998-07-08
Publication date: 1999-02-10
Anticipated expiration: 2018-07-08
Also published as: CN1091360C

Abstract

A pyramid-shaped dumpling is made up of glutinous rice, bacon, dried bean curd, wormwood, wild shallot and flavouring by wrapping it with indocalamus leaves, and features rich nutrients and unique taste.

Description

Fragrant rice-pudding

The invention belongs to the daily bread class, mainly refer to a kind of pyramid-shaped dumpling new product.

Pyramid-shaped dumpling is remote in China's history, is one of traditional food.Each department are chosen and are processed raw material, and rice-pudding leaf of use, the method for packing are not quite similar.But the not outer glutinous rice of its primary raw material (the useful millet of this side), external application palm leaf are bundled into definite shape, boil instantly in pot, and common pyramid-shaped dumpling nutrition is single, are ediblely also limited to.Want throughout the year, spring, summer, autumn and winter, it is all over the country that to have goluptious pyramid-shaped dumpling at any time by no means easy, along with social progress, the raising of people's living standard, the people has been not content with five Dragon Boat Festival of early May and has eaten the old customs of pyramid-shaped dumpling, also is not content with the single common pyramid-shaped dumpling of nutrition, some pyramid-shaped dumpling new varieties occur on market again and again, are exactly a pyramid-shaped dumpling patented product as the close juice sweetened bean paste rice-pudding in Zhejiang Province.

The purpose of this invention is to provide a kind of nutritious, unique flavor, edible pyramid-shaped dumpling new varieties---fragrant rice-pudding extremely easily.

Fragrant rice-pudding is improved on the basis of the traditional food " society's meal " in Hubei Province's Enshitujianationalitymiaonationality Autonomous Prefecture Tujia, and utilizes wild indocalamus leaf (rice-pudding leaf) that " society's meal " is bundled into pyramid-shaped dumpling to form.The fragrant of the existing indocalamus leaf of this pyramid-shaped dumpling has the peat-reek of wormwood artemisia again, so be fragrant rice-pudding.

The processing and fabricating method of fragrant rice-pudding is:

Raw material: glutinous rice, bacon, dried bean curd, peanut, wormwood artemisia, wild green onion, oil, salt etc.Per 2.5 kilograms of glutinous rice are with wormwood artemisia dry crushing end 50 grams (one or two), and 0.5 kilogram in bacon, dried bean curd, peanut, wild green onion, oil, salt are an amount of.

Processing: glutinous rice soaks and drained in four hours, also can add 30% common rice, or replaces glutinous rice with japonica rice rice.After bacon boils earlier, be cut into small block with what the girth of a garment had concurrently, in the pot fried once.Dried bean curd also is cut into small block, the salt of adding some points, pin are fried once.Shelled peanut boils.Wormwood artemisia is processed into the dry crushing end.Wild green onion is cleaned and is cut into segment.Above raw material mixing is added flavouring such as an amount of oil, salt, mixes all, steam half an hour approximately with big fire, be as the criterion with ripe, " society's meal " of Here it is Tujia, the cooling back is bundled into the pyramid-shaped dumpling shape with the indocalamus leaf of cleaning, and big I is according to hobby, the different size of will hoping for success, then the pyramid-shaped dumpling of wrapping was being steamed about 10 minutes in the big fire, indocalamus leaf fragrance is leached.Treat that fragrant rice-pudding in time vacuumizes packing after cold.

Fragrant rice-pudding is selected materials strict, nutritious, elaborate processing, unique flavor.Conveniently transport, deposit, can make fast food, with getting with food.

Sweet rice-pudding, peppery rice-pudding and fragrant rice-pudding be utilize mountain resource, according to Tujia's custom taste, the pyramid-shaped dumpling series of products of researching and developing out.But its characteristic is arranged respectively on the batching processing and fabricating:

Sweet rice-pudding: raw material is glutinous rice, rice 30-60% or with japonica rice rice instead of part glutinous rice, corn about 10%, shelled peanut and an amount of white sugar.

Processing method is glutinous rice and rice mushroom pulping, drain, corn is also worn into slurry and drained or be processed into very thin comminuted powder, and shelled peanut boils.Mix together starching and an amount of shelled peanut, white sugar all that the back is bundled into pyramid-shaped dumpling with the indocalamus leaf, cook the back and cool off and vacuumize packing.

Peppery rice-pudding: raw material is a glutinous rice, the wide green pepper of slag, sausage or bacon, and processing method is glutinous rice immersion about four hours, cooks; Sausage is cut into slices (bacon is cut into small block), cooks with the wide green pepper of slag to fry together, and the wide green pepper consumption of slag is 2.5 kilograms of glutinous rice with 0.5 kilogram of wide green pepper of slag, is bundled into pyramid-shaped dumpling after mixing all, steams about 10 minutes again, and indocalamus leaf fragrance is leached, and cooling final vacuum packing gets final product.

Claims

1, mix all processing by raw materials such as glutinous rice, bacon, dried bean curd, peanut, wormwood artemisia, wild green onion, oil, salt, fragrant rice-pudding that the outside is bundled into by the indocalamus leaf is characterized in that:

(1) glutinous rice soaks and to drain in four hours, and after boiling in cured, the girth of a garment has concurrently is cut into small block, and fried slightly once dried bean curd is cut into small block, the salt of adding some points is also fried slightly once, and wormwood artemisia adds the dried dry crushing end that becomes, and wild green onion is cleaned and is cut into segment, and shelled peanut boils;

(2) will go up the raw material mixing and mix all, and add an amount of oil, salt flavouring, big fire cooks, and approximately half an hour, cooling is bundled into pyramid-shaped dumpling with clean indocalamus leaf, and big fire was steamed about 10 minutes again, smells till the fragrance of indocalamus leaf, and fragrant rice-pudding cools off and vacuumizes packing with polybag immediately.

2, fragrant rice-pudding according to claim 1, the consumption that it is characterized in that bacon, wormwood artemisia dry crushing end are that per 2.5 kilograms of glutinous rice restrain (one or two) with 0.5 kilogram in bacon, wormwood artemisia dry crushing end 50.

3, fragrant rice-pudding according to claim 1 is characterized in that glutinous rice can replace or add 30% general rice for japonica rice rice.

4, fragrant rice-pudding according to claim 1 is characterized in that fragrant rice-pudding size, and shape can be processed into series of products.