CN1130486A - Sausage filled with glutinous rice and meat - Google Patents
Sausage filled with glutinous rice and meat Download PDFInfo
- Publication number
- CN1130486A CN1130486A CN95111265A CN95111265A CN1130486A CN 1130486 A CN1130486 A CN 1130486A CN 95111265 A CN95111265 A CN 95111265A CN 95111265 A CN95111265 A CN 95111265A CN 1130486 A CN1130486 A CN 1130486A
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- glutinous rice
- sausage
- meat
- edible
- pyramid
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Abstract
A glutinous rice dumpling sausage instead of traditional Chinese dumpling made of glutinous rice wrapped in reed leaves contains glutinous rice, fat and lean pork, and starch, and can be produced by means of existing filling apparatus for sausage. It features convenience and hygiene for eating, unique flavouring, new packaging, and economical and practical.
Description
The present invention relates to a kind of pyramid-shaped dumpling of instant edible.
Pyramid-shaped dumpling is the traditional food that the Chinese nation is liked.After traditional pyramid-shaped dumpling all was the glutinous rice and the wrapping of auxiliary material employing rice-pudding leaf that will eluriate, heating was boiled edible again.Because rice-pudding leaf has seasonality, thereby pyramid-shaped dumpling can not can both be had throughout the year.The general taste of above-mentioned pyramid-shaped dumpling is single, and the shelf-life is short, need unpack when edible, and easily sticking hand is both unhygienic also inconvenient.Can not satisfy simultaneously the needs of people's modern life rhythm.
The objective of the invention is the shortcoming that exists at above-mentioned traditional pyramid-shaped dumpling, proposed the sausage filled with glutinous rice and meat of a kind of convenient and healthy, instant, long shelf-life, unique flavor.
The present invention program's pyramid-shaped dumpling adopts common ham sausage manner of packing, and the weight proportion of its raw material is as follows:
Glutinous rice 50--60
Smart pork 18--20
Show condition 9--11
Ice crystal 9--11
Starch 1--2
Salt 1--1.5
White sugar 1--1.5
Edible gelatin 0.2--0.5
Monosodium glutamate 0.05--0.1
Pepper 0.05--0.1
Soybean protein isolate 1--2
Fresh ginger 0.25--0.5
Edible natural pigment is an amount of
To packaged above-mentioned sausage filled with glutinous rice and meat, need handle to case through high-temperature sterilization and dispatch from the factory.
Product of the present invention is owing to adopt the ham sausage manner of packing, traditional packing and edible way have been changed, can utilize existing ham sausage filling apparatus, only need both edibles of strip off crust, edible very convenient health, pyramid-shaped dumpling taste uniqueness, packing is novel, economical and practical, equal throughout the year edible is that a kind of traditional properties that collect are the fast food of novel " the food unification " of one with modern edible characteristics.
The production technology of product of the present invention is described below in conjunction with embodiment:
At first pressing routine weight proportion gets the raw materials ready: red colouring agent for food, also used as a Chinese medicine glutinous rice 55kg, show condition 10kg, ice crystal 10kg, starch 1.5kg, salt 1.2kg, white sugar 1.2kg, edible gelatin 0.3kg, monosodium glutamate 0.08kg, pepper powder 0.08kg, soyabean protein powder 1.5kg, fresh ginger 0.35kg, and proper amount of edible natural colouring matter.Earlier above-mentioned smart pork of getting ready and show condition were pickled 24 hours--48 hours, then that its strand is thin, cut mix and be put in the container stand-by, add again red colouring agent for food, also used as a Chinese medicine glutinous rice and above-mentioned other auxiliary material and mix thoroughly, above-mentioned ready raw material are placed in the bottle placer, its can is become the product of intestines shape, above-mentioned product is placed in the retort sterilization cabinet, and boiling is 30 minutes under 121c high temperature, can dispatch from the factory by lodge after taking out then.
Claims (1)
1, a kind of sausage filled with glutinous rice and meat adopts glutinous rice and auxiliary material thereof to make, and it is characterized in that pyramid-shaped dumpling adopts common ham sausage manner of packing, and the weight proportion of the raw material that it is used is as follows:
Glutinous rice 50--60
Smart pork 18--20
Show condition 9--11
Ice crystal 9--11
Starch 1--2
Salt 1--1.5
White sugar 1--1.5
Edible gelatin 0.2--0.5
Monosodium glutamate 0.05--0.1
Pepper 0.05--0.1
Soybean protein isolate 1--2
Fresh ginger 0.25--0.5
Edible natural pigment is an amount of
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111265A CN1130486A (en) | 1995-03-07 | 1995-03-07 | Sausage filled with glutinous rice and meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111265A CN1130486A (en) | 1995-03-07 | 1995-03-07 | Sausage filled with glutinous rice and meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1130486A true CN1130486A (en) | 1996-09-11 |
Family
ID=5078572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95111265A Pending CN1130486A (en) | 1995-03-07 | 1995-03-07 | Sausage filled with glutinous rice and meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1130486A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091360C (en) * | 1998-07-08 | 2002-09-25 | 阮明德 | Flavourous rice dumpling wrapped in reed leaves |
| CN1115979C (en) * | 2000-06-01 | 2003-07-30 | 吉林省农业科学院农副产品加工研究开发中心 | Corn sausage as principal food and its production method |
| CN102217749A (en) * | 2011-04-15 | 2011-10-19 | 沈根林 | Glutinous rice cracker sausage |
| CN101611840B (en) * | 2008-07-05 | 2011-12-21 | 四川高金食品股份有限公司 | Sweet-core amazake flavor sausage |
| CN101579082B (en) * | 2009-03-23 | 2012-05-09 | 王生朝 | Cylindrical rice dumpling |
| CN103609949A (en) * | 2013-11-21 | 2014-03-05 | 江苏省江大绿康生物工程技术研究有限公司 | Preparation method of instant flavored rice sausage |
| CN112219984A (en) * | 2020-09-14 | 2021-01-15 | 山东江正食品有限公司 | Processing method and processing equipment for rice dumplings |
-
1995
- 1995-03-07 CN CN95111265A patent/CN1130486A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091360C (en) * | 1998-07-08 | 2002-09-25 | 阮明德 | Flavourous rice dumpling wrapped in reed leaves |
| CN1115979C (en) * | 2000-06-01 | 2003-07-30 | 吉林省农业科学院农副产品加工研究开发中心 | Corn sausage as principal food and its production method |
| CN101611840B (en) * | 2008-07-05 | 2011-12-21 | 四川高金食品股份有限公司 | Sweet-core amazake flavor sausage |
| CN101579082B (en) * | 2009-03-23 | 2012-05-09 | 王生朝 | Cylindrical rice dumpling |
| CN102217749A (en) * | 2011-04-15 | 2011-10-19 | 沈根林 | Glutinous rice cracker sausage |
| CN103609949A (en) * | 2013-11-21 | 2014-03-05 | 江苏省江大绿康生物工程技术研究有限公司 | Preparation method of instant flavored rice sausage |
| CN112219984A (en) * | 2020-09-14 | 2021-01-15 | 山东江正食品有限公司 | Processing method and processing equipment for rice dumplings |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |