CN101579082B - Cylindrical rice dumpling - Google Patents
Cylindrical rice dumpling Download PDFInfo
- Publication number
- CN101579082B CN101579082B CN2009100971550A CN200910097155A CN101579082B CN 101579082 B CN101579082 B CN 101579082B CN 2009100971550 A CN2009100971550 A CN 2009100971550A CN 200910097155 A CN200910097155 A CN 200910097155A CN 101579082 B CN101579082 B CN 101579082B
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- CN
- China
- Prior art keywords
- rice dumpling
- rice
- cylindrical
- soft spring
- dumpling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses a cylindrical rice dumpling, consisting of a rice dumpling body, a soft spring and a bamboo leaf. The cylindrical rice dumpling is characterized in that the rice dumpling body is of cylinder shape; the soft spring is uniformly distributed on the rice dumpling body; when the rice dumpling is manufactured, the bamboo leaf is put into a round pipeline for automatic packaging; sticky rice and cutlet are put into the round pipeline through a feed system; the soft spring is uniformly wound on the rice dumpling body through starting a soft spring winding system; two ends of the rice dumpling are covered by the bamboo leaf manually; the soft spring is pulled out from the rice dumpling body when the rice dumpling is eaten. The cylindrical rice dumpling has the advantages of low cost and easy manufacture, reduces labor intensity, avoids use of strings, provides technical guarantee for mechanical automatic operation, in particular plays a role of new enlightenment for innovation and popularization of Jiaxing rice dumpling, and has great practicality.
Description
Affiliated technical field
The present invention relates to a kind of cylindrical rice dumpling, relate in particular to a kind of cylindrical rice dumpling of slinky spring packing, belong to food processing technology field.
Background technology
At present; The pyramid-shaped dumpling of known technology will adopt rope to tie up rice-pudding indocalamus, and the glutinous rice in rice-pudding indocalamus all is manual operations when tying up through rope; Influencing output also influences because of packing off quality that inequality causes; Before the present invention does not make, there is not the cylindrical rice dumpling of slinky spring packing to use, it is open that the patent searching document does not have technical scheme.
Summary of the invention
There is not the deficiency of the cylindrical rice dumpling of slinky spring packing in order to overcome prior art; The objective of the invention is for a kind of cylindrical rice dumpling of slinky spring packing is provided; This cylindrical rice dumpling does not need rope to tie up just to produce to tie up the same pyramid-shaped dumpling with rope, does not have the process that unhitches in use yet.
In order to reach the object of the invention; The technical solution adopted for the present invention to solve the technical problems is: be made up of rice-pudding body, slinky spring, rice-pudding indocalamus; It is characterized in that rice-pudding body is cylindrical shape, on rice-pudding body, leave the slinky spring that is uniformly distributed with, when making pyramid-shaped dumpling put into rice-pudding indocalamus the round pipe of automatic packaging; Put into glutinous rice and cutlet through charging system then; Restart around the system of slinky spring and twine slinky spring to rice-pudding body equably, two of pyramid-shaped dumpling is covered rice-pudding indocalamus by hand and is got final product, and pulls out slinky spring from rice-pudding body when edible to get final product.
The invention has the beneficial effects as follows: with low cost, make easily, reduced labour intensity, avoided the use of rope, for the automatic and mechanical operation, technical guarantee is provided, particularly the innovation of Jiaxing pyramid-shaped dumpling is played new enlightenment with popularization, practicality is very big.
Description of drawings
Through accompanying drawing and embodiment the present invention is described further below.
Fig. 1 is a sketch map of the present invention.
1. rice-pudding bodies among the figure, 2. slinky spring, 3. rice-pudding indocalamus.
The specific embodiment
The present invention is made up of rice-pudding body 1, slinky spring 2, rice-pudding indocalamus 3; It is characterized in that rice-pudding body 1 is cylindrical shape, on rice-pudding body 1, leave the slinky spring 2 that is uniformly distributed with, when making pyramid-shaped dumpling put into rice-pudding indocalamus 3 round pipe of automatic packaging; Put into glutinous rice and cutlet through charging system then; Restart around the system of slinky spring 2 and twine slinky spring 2 to rice-pudding body 1 equably, two of pyramid-shaped dumpling is covered rice-pudding indocalamus 3 by hand and is got final product, and pulls out slinky spring 2 from rice-pudding body 1 when edible to get final product.
Claims (1)
1. a cylindrical rice dumpling is made up of rice-pudding body (1), slinky spring (2), rice-pudding indocalamus (3), it is characterized in that rice-pudding body (1) is cylindrical shape, leaves the slinky spring (2) that is uniformly distributed with on rice-pudding body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100971550A CN101579082B (en) | 2009-03-23 | 2009-03-23 | Cylindrical rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100971550A CN101579082B (en) | 2009-03-23 | 2009-03-23 | Cylindrical rice dumpling |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101579082A CN101579082A (en) | 2009-11-18 |
| CN101579082B true CN101579082B (en) | 2012-05-09 |
Family
ID=41361510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100971550A Expired - Fee Related CN101579082B (en) | 2009-03-23 | 2009-03-23 | Cylindrical rice dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101579082B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130486A (en) * | 1995-03-07 | 1996-09-11 | 成都希望食品有限公司 | Sausage filled with glutinous rice and meat |
| CN2305061Y (en) * | 1997-07-15 | 1999-01-27 | 袁康理 | Mold for making pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves |
| CN1294867A (en) * | 1999-11-04 | 2001-05-16 | 浙江大学 | Production process of dried bean curd |
| CN1473512A (en) * | 2003-07-11 | 2004-02-11 | 陆中球 | Method for making golden bean pyramid-shaped dumplings |
| CN2879682Y (en) * | 2005-01-25 | 2007-03-21 | 浙江五芳斋实业股份有限公司 | External wrapped structure for pyramid-shaped dumplings made of glutinous rice wrapped in bamboo leaves |
-
2009
- 2009-03-23 CN CN2009100971550A patent/CN101579082B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130486A (en) * | 1995-03-07 | 1996-09-11 | 成都希望食品有限公司 | Sausage filled with glutinous rice and meat |
| CN2305061Y (en) * | 1997-07-15 | 1999-01-27 | 袁康理 | Mold for making pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves |
| CN1294867A (en) * | 1999-11-04 | 2001-05-16 | 浙江大学 | Production process of dried bean curd |
| CN1473512A (en) * | 2003-07-11 | 2004-02-11 | 陆中球 | Method for making golden bean pyramid-shaped dumplings |
| CN2879682Y (en) * | 2005-01-25 | 2007-03-21 | 浙江五芳斋实业股份有限公司 | External wrapped structure for pyramid-shaped dumplings made of glutinous rice wrapped in bamboo leaves |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101579082A (en) | 2009-11-18 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: WANG SHENGCHAO Free format text: FORMER OWNER: TAN XIANG Effective date: 20120217 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wang Shengchao Inventor before: Tan Xiang |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: TAN XIANG TO: WANG SHENGCHAO Free format text: CORRECT: ADDRESS; FROM: 314000 JIAXING, ZHEJIANG PROVINCE TO: 321041 JINHUA, ZHEJIANG PROVINCE |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20120217 Address after: 321041 Zhejiang province Jinhua City Jindong Li Pu Zhen Li Pu Cun Li Xing Road No. 11 Applicant after: Wang Shengchao Address before: 314000, Zhejiang Province, Jiaxing City, South Lake District, Kyrgyzstan, water transport South Community, Wen Yun, building 505, room 45 Applicant before: Tan Xiang |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120509 Termination date: 20130323 |