KR20020030456A - Method of manufacture and an annex of rice cake nutritive herb - Google Patents

Abstract

PURPOSE: Provided are a composition of rice cake using medicinal herbs and its manufacturing method, thereby producing pharmaceutical efficacies of various medicinal herbs and removed peculiar smell of the medicinal herbs. CONSTITUTION: The composition is characterized by comprising 2.29% of Poria, 2.29% of Dioscoreae Rhizoma, 2.29% of malt, 2.29% of Dolichos lablab, and 0.29% of apricot seed. It can contains taro, lotus flower, mulberry powder, Synurus deltoidos, persimmon lea powder, green tea leaf powder and the like excepting at least one of ingredients above.

Description

Herbal nutrition rice cake composition and manufacturing method thereof {Method of manufacture and an annex of rice cake nutritive herb}

The present invention relates to a composition and a manufacturing method of the herbal nutrition rice cake, and more specifically, a number of herbal ingredients can be added to the rice cake to prepare a variety of rice cakes that are beneficial to the body based on the idea of mobilization (약 食 同源) It relates to a composition of a herbal nutritional rice cake and a method for producing the same.

In general, herbal materials are ingested in order to health and benefit the human body's five gut meat, these herbal ingredients are added to tea and beverages and supplied to consumers.

Since ancient times, the human body has been prepared for five senses called microcosm, and the five intestines of the human body have been considered very important.

In particular, these five intestines have been considered to be balanced and harmonized by the action of win-win (promoting the function) and the epidemic (suppressing each other's function). It became.

Here is a look at the efficacy of some of the well-known herbs as follows.

Baekbongryeong has almost no taste and smell and is somewhat mucus. In oriental medicine, it is used for edema caused by abnormal urination, diuresis, gastric constant, jigal, palpitation, and soothing.

The efficacy of the three hundred seconds, root, leaf stem, starch is used as medicinal herbs such as species, syphilis, cystitis, uterus, oil, lung, otitis media, urethritis.

Also, the effect of cornus is overmenstrual. It is used as a medicine for bowel, pubic hair, sword, landscaping, danyo, tinnitus, and duplex.

In addition, the efficacy of the drug is used as a medicine for fatigue, low back pain, diarrhea, blood supplement, fever, tonic.

Malt is also used as a medicinal herb for tonic and each disease.

As described above, various medicines are used for the purpose of treatment when a disease occurs in the human body, and in order to have the effect of remedy, a number of medicines are made in a laxative or finely ground and consumed by a person.

However, in the use of the medicinal herbs, those who feel reluctance to the unique aroma and taste of the medicine had a significant pain in eating the medicinal herbs and exclusion of the aroma and taste of the medicinal herbs for those who feel reluctance to the aroma and taste of the medicinal herbs Various beverages and foods are added that only add efficacy.

The present invention has been made in view of the above problems, by excluding the aroma and taste of the medicine and adding only the efficacy of the medicine to the rice cake can be ingested at the same time the efficacy of the medicine and nutrients of the rice cake It has the purpose mentioned above to benefit human health.

Specific means for achieving the present invention;

Additives of the present invention is 2.29% Baekbongryeong, 2.29% of acid, 2.29% malt, 2.29% of white bean sprouts, 0.92% of persimmons, which is included in the herbal sarcoma, except for the malt Baekbongryeong 3.08-4%, broiler 3.08-4% , 3.08-4% of acid, 2.64-3% of persimmons are included in Bokryongjojo, 20% of non-rice rice with the exception of Baekbongryeong, Malt, Baekbyeon and Gamyeo Baekbongryeong 7% is included in Baekbongryeong, except Baeknyeong, Baeknyeong, Sankyeong, Malt and Baekbyeon, etc. And 20% of taro excluding baekbyeon and persimmon are included in taro disease, and 3% of mulberry leaf powder is included in mulberry leaf disease, except for baekbongryeong, acid and malt, and baekbyeon and persimmon. 20% of repair odors are included in the repair excluding the seal. 20% of fresh vinegar is included in the fresh snow except for the Baekbongryeong, acid and malt, white bean, and persimmon, and 3% of green tea powder is included in the green tea, except for the Baekbongryeong, mountain, malt, white bean and persimmon, The persimmon leaf powder 3%, except for the Baekbongryeong, mountain medicine, malt, white bean and persimmon, is achieved by the persimmon leaf snow.

Herbal nutrition cake of the present invention will be described in detail according to the name and efficacy of the rice cake.

Herbal sarcoma of the present invention is produced by adding Baekbongryeong 2.29%, mountain medicine 2.29%, malt 2.29%, Baekbyeon 2.29%, persimmon 0.92% finely ground rice cake powder.

The present invention will be described in more detail as follows.

The present invention relates to a health food composed mainly of Baekbongryeong, acid, malt, white bean, persimmon, thalamus and mixed with other auxiliary ingredients and known additives. Baekbongryeong used in the present invention surrounds pine roots and It is a fungal nucleus, a kind of parasitic mushroom. In other words, it is a by-product fungus and usually grows in a warm and dry place where the sunlight is well under the pine trees.

Baekbongryeong has almost no taste and smell and has a rather mucus nature.

In addition, the diuretic effect of Baekbong-ryeong, at the same time, promotes the discharge of electrolytes such as sodium, chlorine, and potassium, and is always used for the prevention or treatment of chronic diarrhea and cancer caused by edema, obesity, difficulty in urination, edema, or spleen functioning when eating or drinking. It helps.

In addition, the pesticide is peeled and dried outside the root of the yam, and has a cone or plank shape. In Chinese medicine, the nature of the medicine is called "sweet and flat", the white the better the quality, the taste is a little sweet, heart, rain, lungs, sour and soothing to see the recovery of fatigue, back pain, diarrhea, dysentery, blood supplement, fever, It is known to be effective in tonics.

In addition, malt is a sprouted malt, which is called "sweet and warm" in oriental medicine. It helps digestion, indigestion, swelling of the stomach, and is used as a medicine for tonics and beetles.

In addition, it is called "sweet and flat" in the oriental medicine, and tenderly to the spirit and gods to help the spirit and sound spirits, and used for forgetfulness, sperm, mungsul, oil well, diarrhea, dysentery.

In addition, Baekdudu is the fruit of the magpie can be used to detoxify, quench thirst, help digestion, and stop diarrhea.

Herbal nutrition cake can be prepared by including in the process of making several herbs having the same effect on the rice cake.

Referring to the process of manufacturing the rice cake here is as follows.

The process of washing non-glutinous rice and soaking it in water for about 10 hours, draining it in a colander, draining it, adding salt and grinding finely to make fine rice cake powder.

Baekbokyeong, acid, malt, white bean, persimmon, thaw are finely ground and mixed with rice cake powder and mixed with rice cake

Process of mixing water and sugar together to cool

Process that adds sugar water to rice cake and mix it well

Herbal sarcoma is produced by spreading rice cake under the flour and lightly steaming rice cake powder.

Through this process, even those who do not like the inherent aroma and taste of herbal medicines can benefit from the efficacy of medicinal herbs and nutrients of rice cake at the same time.

On the other hand, herbal nutrition rice cake is the type of rice cake is changed according to the content of the medicinal herbs and ingredients is the same as the name and the content and shape of the ingredients and mixture of the commonly consumed rice cake.

Here, look at the types and preparation methods and additives of the herbal nutrition rice cake as follows.

First of all, Bokryongjokgo is made of non-glutinous rice and salt, Baekbongryeong 3.08%, broiled meat 3.08%, acidic 3.08%, persimmon 2.64%, sugar, water and the like.

Here, the manufacturing process of the Bokryeong Johwago bar is to take the same process as the manufacturing step of the herbal breeding tank, barley rice is made of fine rice flour and finely ground Baekbongryeong, meat, powdered herbs, persimmons and make the powder to fall Add 2 cups of sugar and cool off.

In the next process, mix rice powder and chemical powder, pour sugar water and mix it well so that it is mixed well. Then, put it on the pan. Take off the shiru-burn and carefully roll the shiru to remove the rice cake.

In addition, the bottle is prepared by adding 800 g of non-glutinous rice, 1 tablespoon of salt, 20% of acid, sugar, 1 cup of water, 1 1/2 cup of coffee beans, and 2 teaspoons of salt.

As described above, the material added as described above is to make the rice cake fine rice flour as in the manufacturing process of the herbal nutrition rice cake, but finely grind the acid powder and mix with the rice cake powder, and break the water and sugar together, then cool slowly. Mix sugar and rice cake powder with sugar and mix it little by little and rub it with your palm.

In the next step, the red bean paste is soaked in water for about 10 hours, crushed, washed in a colander, drained, steamed in a steamer, and salted when it is hot.

In addition, spread underneath the shiru and spread the junk evenly so that the moist dough is placed on top of it and put moist rice cake on top of it for about 4cm and boil it again in order of peeled red bean paste and rice cake powder.

Such a process is made in the same process as the usual Shiru-teok, but it is preferable to use a red bean peel to add taste and aroma in accordance with the type of the rice cake to consider the taste of the consumer.

In addition, Baekbongryeong bottle contains 5 cups of non-glutinous rice, 2 teaspoons of salt, 3/4 cups of 7% sugar water of Baekbyeongryeong (the same amount of sugar and water) 2 tablespoons of honey, 1/2 teaspoon of cinnamon, 1/2 cup of pine, 1 1 / Two cups and one teaspoon of salt are added to prepare Baekbongryeongyeong.

At this time, look at the manufacturing process of making the Baekbongryeongyeong as follows.

Make non-rice rice with fine rice cake powder, grind Baekbongryeong finely, mix the rice cake powder and Baekbongryeong flour well, add sugar water and honey, and mix it well.

The next step is to mix cinnamon powder and pine nut powder, and the red bean paste is soaked in water overnight and soaked for 1 night. Steam in a preheated steamer for about 30 minutes.

In addition, spread the red bean paste on the bottom of the shiru and spread the red bean paste out of view. Cover the lid and steam for 20 minutes.

In addition, the white snow is 1kg, glutinous rice 1kg, salt 2 tablespoons, salt herb, 3.17%, lean meat 3.17%, persimmon 3.17% and sugar 250g, 1 1/4 cup of water is added to prepare the snow white.

Here, the manufacturing method of Baekseolgo has the same process as Baekbongryeongyeong bottle described above.

In addition, the taro bottle is prepared by adding 500 g of glutinous rice powder, taro 20%, sesame oil 3 tablespoons, cooking oil 3 tablespoons, 10 jujube.

In the manufacturing process, the glutinous rice is washed clean and soaked in water for about 10 hours, soaked in a colander, drained, salted and ground finely to make fine rice cake powder.

The taro is steamed, peeled and crushed.

Mix mashed taro and glutinous rice powder and comb it flatly with a diameter of 5-4mm and 3-4cm in diameter.

Wash the jujube, cut it, and cut the seeds. Mix sesame oil and cooking oil 1/2, 1/2, and put it on the griddle and put the jujube while supporting the rice cake.

In addition, mulberry leaf bottle is prepared by adding 1kg of non-glutinous rice, 1 tablespoon of salt, 3% of mulberry leaf powder, 1 and 1/4 cup sugar, 1 and 1/1 cup peeled red beans, and 1 teaspoon salt.

The manufacturing process is like making the rice cake with the fine rice cake as the above-mentioned various bottles, and the mulberry leaves are dried in a cool place and ground finely to make fine powder.

Mix sugar and water to make sugar water, cool it, mix mulberry leaf powder and rice cake powder well, add sugar water and mix it well.

Peel the red beans in water, soak overnight and steam in a preheated steamer for about 30 minutes, put it in a mortar when it is hot, add salt, and stir it.

Grind the bottom of the shiru and spread the red bean paste so that the shiru bun is invisible and spread the mixture of mulberry leaf powder and rice cake powder to 4cm thickness and repeat the process. Cover it with steaming steam and cover it for 20 minutes.

In addition, the hydraulic blower is manufactured by adding 1kg of non-glutinous rice, 1 tablespoon of salt, 20% g of sorghum, 1 teaspoon of salt, 1 cup of sugar and 1/2 cup of water.

In the manufacturing process, grind non-glutinous rice to make fine rice cake powder, and squirt the salt in boiling water, boil it, squeeze it out, and steam it in mortar.

Mix water and sugar together, boil and cool, mix well with sugar odor and rice cake powder, add sugar water, and mix well to make moist rice cake powder.

Spread underneath the rice flour and lightly moisten the moist rice cake.

In addition, fresh snow maker is produced by adding 1kg of non-glutinous rice, 1 tablespoon of salt, 20% of fresh vinegar, 1 teaspoon salt, 1 cup of sugar, 1/2 cup of water.

In the manufacturing process, grind non-glutinous rice to make a fine rice cake, and add fresh salt to boiling water and boil it for 3 minutes at 95-98 ° C.

The process of boiling fresh vinegar is called "blanching" in food processing, and it is recommended to dehydrate it in a food dehydrator for 3 minutes to remove the water of the boiled fresh vinegar.

Instead of slicing the fresh vinegar in the mortar, you can use it by freeze-drying it. Mix water and sugar together, boil and cool.

Mix the finely chopped fresh vinegar and rice cake powder well, add the chilled sugar water and mix it well to make a moist rice cake powder.

Spread underneath the rice flour and lightly moisten the moist rice cake.

Here, look at the fresh vinegar as follows.

The scientific name of Sinseoncho is Angelica Keiskei Koidz, which is very high in vitamins, minerals and dietary fiber.

Sinchocho contains bioactive substances ß-carotene, flavonoid, germanium, coumarin, etc. It is known to be effective in cancer and adult diseases.

The dietary fiber contained in Sinseoncho is effective for heart and circulatory diseases by lowering obesity and lowering blood lipid or cholesterol levels.

In addition, green tea Sulgi is prepared by adding 1kg of non-glutinous rice, 1 tablespoon of salt, 3% green tea powder, 1 1/4 cup of sugar, 1 1/4 cup of water, 2 cups of red beans, and 1 teaspoon of salt.

The manufacturing process is to grind non-glutinous rice to make fine rice flour, and the green tea leaves are dried in a cool place and ground finely to make fine powder.

Mix sugar and water to make sugar water and cool.

Mix green tea powder and rice cake powder well, add sugar water and rub it well.

Peel the red beans in water, soak overnight and steam it in a preheated steamer for about 30 minutes, put it in a mortar when it is hot, steam it with salt, and use it as a boil.

Lay the shiru on the base and spread the red bean paste so that the base is invisible. Cover the lid and steam for 20 minutes.

Let's take a look at the well-known ingredients and benefits of green tea.

Green tea is effective for the respiratory system, it helps to cough and helps the circulatory heart, so it is used for chronic heart disease. It is also especially good for people with high blood pressure when they have diabetes, anti-aging and drinking alcohol. In addition, green tea has a strong antioxidant and antibacterial activity, which can increase the shelf life of food.

By adding green tea to rice cakes, the unique taste and aroma of green tea can increase the taste of rice cakes, and the many functions of green tea can be used as they are.

Green tea leaves are polyphenolic compounds, caffeine, catechin and amino acid carotenoids. Functional ingredients such as chlorophyll are contained, and these functional ingredients have physiologically active functions such as homeostasis and lowering cholesterol level related to preventing adult diseases and cancer.

In addition, persimmon leaf snow is prepared by adding 1kg of non-glutinous rice, 1 tablespoon of salt, 3% persimmon leaf powder, 1 1/4 cup of sugar, 1 1/4 cup of water, 2 cups of red bean red pepper, and 1 teaspoon of salt.

The manufacturing process grinds non-glutinous rice to make fine rice flour, and persimmon leaves are dried in a cool place and ground finely to make fine rice flour.

Mix sugar and water to make sugar water and cool.

Mix persimmon leaf powder and rice cake powder well, add sugar water, and mix well.

Peel the red beans in water, soak overnight and steam it in a preheated steamer for about 30 minutes, put it in a mortar when it is hot, steam it with salt, and use it as a boil.

Lay the scoop on the scoop and spread the red bean paste so that the scoop is not visible and spread the mixture 4 cm thick. .

Looking at the persimmon leaves as follows.

It contains a large amount of vitamins A and C and dietary antioxidants such as flavonoids and tannin. It is used as an inhibitor of enzymes related to blood pressure lowering, anticancer, homeostasis, inflammation, allergy and carcinogenesis.

This effect is effective in the treatment and prevention of gastric ulcers, diabetes, high blood pressure.

Here, herbal nutritional rice cake with the above-mentioned manufacturing process is added, so that the name of the rice cake can be transformed by being able to manufacture by converting the amount of use and taste and aroma, shape of the medicine.

Although the preferred embodiment of the present invention has been described above, the present invention may use various changes, modifications, and equivalents, and of course, the above embodiments may be appropriately modified to apply the same.

Therefore, the herbal nutrition rice cake by adding a different mixture of different medicines to exclude the unique taste and aroma, even those who do not like the inherent aroma of the medicine can eat the rice cake without refusal, and those who like rice cake and It is a very useful invention that can take the effect of the medicinal herbs together and have a dual effect on human health.

Claims (11)

Additives of the present invention is Baekbongnyeong 2.29%, acid powder 2.29%, malt 2.29%, Baekdudu 2.29%, persimmon 0.92%, the composition of the herbal nutritional rice cake with herbal sarcoma, and its manufacturing method. According to claim 1, except for the malt composition Baekbongryeong 3.08-4%, beef meat 3.08-4%, mountain medicine 3.08-4%, persimmon 2.64-3% of the composition of the herbal nutritional rice cake having a bokyeong hwago and its preparation method . The method of claim 1, wherein the composition of the herbal nutritional rice cake having a mountain bottle containing 20% of non-glutinous rice acid, except for Baekbongryeong, malt, white bean, and persimmon The method of claim 1, wherein the composition of the herbal nutritional rice cake having a Baekbongryeongyeong bottle containing 7% Baekbongryeong except for the acid powder, malt, Baekdu, and persimmon. According to claim 1, Herbal nutritional rice cake composition and method of producing a white snowy snow, including 3.17%, herbicide 3.17%, persimmon 3.17% persimmon except for Baekbongryeong, acid and malt and Baekdu. The method of claim 1, wherein the composition of the herbal nutritional rice cake having a taro disease containing 20% taro, except for Baekbongryeong, medicinal herb, malt, white stool, and persimmon. The method of claim 1, wherein the composition of the herbal nutritional rice cake having a mulberry leaf disease containing mulberry leaf powder 3%, except for Baekbongryeong, acid and malt, baekseon and persimmon. According to claim 1, wherein the composition of the herbal nutritional rice cake with a hydrangea containing 20% of the odor of excluding baekbongryeong, acid and malt, baeksui and persimmon and the persimmon. The method of claim 1, wherein the composition of the herbal nutritional rice cake having a fresh snow sheath containing 20% of fresh vinegar except for the Baekbongryeong, mountain medicine, malt, white bean and persimmon. The method of claim 1, wherein the composition of the herbal nutritional rice cake with a green tea sulgi containing 3% green tea powder, except for the Baekbongryeong, acid, malt, white bean and persimmon. The method of claim 1, wherein the composition of the herbal nutritional rice cake having persimmon leaf snow containing 3% persimmon leaf powder except for Baekbongryeong, mountain medicine, malt, white bean and persimmon.