CN104522499A - Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake - Google Patents
Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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Abstract
The invention discloses a pine-nut-containing black rice cake with a lung moistening effect and a production method of the pine-nut-containing black rice cake. The black rice cake comprises the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of sticky rice, 30-40 parts of millet, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder and 2-4 parts of streaky pork sauce, wherein the traditional Chinese medicine powder is prepared from pine nuts, calceolaria crenatiflora, Chinese mountainsorrel roots, herbst bloodleaf herbs, red yeast rice, begonia fimbristipula, garden alternanthera herbs, lespedeza, calabash peel, whole grass of monochoria vaginalis, Indian damnacanthus herbs and uraria crinita. The production method comprises the following main steps of smashing; preparing the traditional Chinese medicine powder; preparing the spice powder; preparing the streaky pork sauce; mixing; steaming; and molding. The pine-nut-containing black rice cake with the lung moistening effect, disclosed by the invention, is prepared from pure natural raw materials, and a Chinese herbal medicine formula is combined with a rice cake, which is very important, so that not only can people enjoy the delicacy of the rice cake, but also the physical symptoms of people can be effectively relieved; medicines are reasonable and effective in matching; and if being taken for a long term, the pine-nut-containing black rice cake has the effects of miniaturizing the lung, calming endogenous wind and tonifying the blood fluid.
Description
Technical field
the present invention relates to food processing field, particularly the black rice cake of a kind of pine nut moistening lung and production method thereof.
Background technology
rice cake, Han nationality's conventional food is the cake be steamed into the large rice of stickiness or ground rice, is the seasonable food of lunar calendar year.In the Spring Festival, a lot of area of China is all worthy of careful study and eats rice cake.Rice cake has Huang, white dichromatism, symbol gold and silver, and rice cake is also known as " year rice cake ", homophonic with " every year high ", and implied meaning the work of people and life improves year by year.So forefathers have poem to claim rice cake: " rice cake implied meaning slightly cloud depth, white is as silver yellow coloured gold.Age expects that height is sharp constantly, and pious silent Zhu Wangcai faces." separately have old Beijing tradition old established firm to run after fame with " rice cake money ".Because Chinese Regional is wide, folkways and customs various places are different, the kind of rice cake also gets more and more, and has now become the daily breakfast of people, snack food.
haematemesis: how because of addicted to the pungent fertilizer of food wine heat, disgruntled troubled thoughts, labor wish body void etc., cause hyperpyrexia of stomach, liver depression forming fire, or heart Spleen-Qi Deficiency, blood loses to control and forms.Also have because of diseases caused by external factors priming person.Haematemesis is divided into exogenous hemptysis, hematemesis with internal injury, asthenia yin hemoptysis, hyperpragic hemoptysis, over-strained hemoptysis, depressed haematemesis, poultry heat haematemesis, stomach impairment, gets sick from drinking too much wine and spit blood, and refers to each bar.Blood is by stomach and esophagus, and per os spues, and color is red or purple dim, and normal mixing with food residue, is called haematemesis, also referred to as spitting blood.Be common in the UGB caused by disease such as the peptic ulcer of doctor trained in Western medicine, chronic gastritis, cirrhosis, cancer of the stomach.
at present, the medicine of moistening lung on market or health products have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health products have certain effect, but its price is high, therefore, Chinese herbal medicine formula is combined with rice cake very necessary, people so both can have been made to eat the delicious food of rice cake, effectively can improve physical symptom again, therefore, market is badly in need of a kind of pure natural, the black rice cake of a kind of pine nut moistening lung had no side effect and production method thereof.
Summary of the invention
the object of this invention is to provide a kind of there is moistening lung, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., the black rice cake of pine nut moistening lung of nutrient solution effect and production method thereof.
object of the present invention is achieved through the following technical solutions: the black rice cake of a kind of pine nut moistening lung and production method thereof, by weight, black glutinous rice 100-120 part, glutinous rice 30-40 part, small Semen setariae 30-40 part, orange powder 10-20 part, coconut palm powder 10-15 part, traditional Chinese medicine powder 8-10 part, spices powder 2-4 part, five spend sauce 2-4 parts to described black rice cake Raw; Described traditional Chinese medicine powder Raw by weight, pine nut 25-35 part, Flos clerodendri japonici 10-15 part, Chinese mountainsorrel root 10-15 part, herbst bloodleaf herb 8-10 part, red colouring agent for food, also used as a Chinese medicine 8-10 part, fimbriatestipulate begonia herb 8-10 part, garden alternanthera herb 6-8 part, shrub lespedeza 6-8 part, kettle Lu 5-7 Fen, Hu grass 5-7 part, Damnacamthus indicus 3-5 part, crinite uraria root 3-5 part; Described spices powder Raw by weight, Lysimachia sikokiana 7 parts, the root of Dahurain angelica 5 parts, cloves 4 parts, 2 parts, cardamom, 2 parts, Radix Glycyrrhizae, tsaoko 1 part; Described five spend sauce Raws by weight, rose 5 parts, Jasmine 3 parts, oriental cherry 2 parts, 2 parts, orchid, sweet osmanthus 2 parts, honey 2 parts, white granulated sugar 1 part, 1 part, brown sugar.
described black rice cake Raw is by optimum weight number, and black glutinous rice 110 parts, glutinous rice 40 parts, small Semen setariae 35 parts, 15 parts, orange powder, 10 parts, coconut palm powder, traditional Chinese medicine powder 8 parts, 2 parts, spices powder, five spend 2 parts, sauce.
described traditional Chinese medicine powder Raw presses optimum weight number, 30 parts, pine nut, Flos clerodendri japonici 15 parts, Chinese mountainsorrel root 15 parts, herbst bloodleaf herb 9 parts, 9 parts, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb 8 parts, garden alternanthera herb 7 parts, 7 parts, shrub lespedeza, kettle Lu 6 Fen, Hu grass 6 parts, Damnacamthus indicus 4 parts, crinite uraria root 3 parts.
the described black rice cake of a kind of pine nut moistening lung and production method thereof, the key step of its production method is:
step 1: pulverize: by weight, choose the black glutinous rice of high-quality, glutinous rice, small Semen setariae, be soaked in water 3-5 hour respectively, then dries, and is placed in pulverizer and pulverizes, and obtains black glutinous rice powder, glutinous rice powder, small Semen setariae powder, for subsequent use;
step 2: preparation traditional Chinese medicine powder: by weight, choose pine nut, Flos clerodendri japonici, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, garden alternanthera herb, shrub lespedeza, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, clean and removal of impurities, then mix, 10 times of water are added after mixing, decoct 2 hours with moderate heat, filter, get filtrate, filter residue adds 8 times of water, decoct 2 hours with moderate heat, filter, get filtrate; Merge twice filtrate, filtrate is concentrated into thickness paste, then carries out spraying dry, obtains traditional Chinese medicine powder;
step 3: prepare spices powder: by weight, chooses Lysimachia sikokiana, the root of Dahurain angelica, cloves, cardamom, Radix Glycyrrhizae, tsaoko, and cleaning also removal of impurities, is then placed in frying pan, parch 5-10 minute, takes out, is placed in micronizer and pulverizes, obtain spices powder;
step 4: preparation five flower sauce: by weight, choose rose, Jasmine, oriental cherry, orchid, sweet osmanthus, honey, white granulated sugar, brown sugar, white sugar, brown sugar, honey mixing are placed in pot, add suitable quantity of water, heating, add rose, Jasmine, oriental cherry, orchid, sweet osmanthus, little fire decocts, and constantly stirs, mash petal in decoction process, boil thick, obtain five flower sauce;
step 5: mix, steam, shaping: the appropriate warm water of coconut palm powder is washed open, add black glutinous rice powder, glutinous rice powder, small Semen setariae powder, orange powder, traditional Chinese medicine powder, spices powder, five flower sauce, mixing and stirring, obtains wet-milling group, then be placed on and be brushed with in the square plate of peanut oil, be placed in steamer, big fire 30 minutes, cooks taking-up, send in rice cake forming machine extruded, adopt ultraviolet disinfection, plastic sealing pack, obtained finished product.
in traditional Chinese medicine powder: pine nut, nutrient solution, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., moistening lung, and wandering arthritis controlled by laxation, dizzy, cough caused by dryness, spits blood, constipation, and Flos clerodendri japonici, calms the nerves; Hemostasis; Main palpitation and insomnia; Hemorrhoid hemorrhage, Chinese mountainsorrel root, stimulates the circulation of the blood and cause the muscles and joints to relax, promoting blood circulation and stopping pain; For traumatic injury, skelagia, herbst bloodleaf herb, cool blood, hemostasis; Control haematemesis, bleeding from five sense organs or subcutaneous tissue, hemoptysis, traumatic bleeding, dysentery, dysmenorrhoea, red colouring agent for food, also used as a Chinese medicine, help digestion and stomach, promoting blood circulation and stopping pain, invigorating the spleen, dry stomach; For retention of food and drink, chest diaphragm is full vexed, indigestion, fimbriatestipulate begonia herb, clearing heat and cooling blood, promoting blood circulation and detoxication; Control hot summer weather high fever, cough with lung heat, spitting of blood, osteopatia sprain, blood stasis pain, sore mange, scald, garden alternanthera herb, clearing heat and detoxicating, cooling blood and hemostasis, disappears long-pending by the stasis of blood, shrub lespedeza, moistening lung and clearing heat, promoting diuresis for stranguria; Control cough with lung heat, pertussis, nosebleed epistaxis, gonorrhoea, kettle Lu, Li Shui, treating stranguria; Harness the river swollen, abdominal distension, jaundice, gonorrhoea ， Hu grass, the cool blood of clearing liver; Control high heat panting to urge, hemoptysis, hematuria, cute conjunctivitis, erysipelas, carbuncle swells furunculosis, Damnacamthus indicus, expelling wind and removing dampness, promoting blood circulation and stopping pain; For hepatitis, rheumatalgia, traumatic injury, caries pain, crinite uraria root, promoting qi circulation and relieving pain; Reduce phlegm by drink; Main heart peratodynia; Phlegmatic cough.
beneficial effect of the present invention: the black rice cake of a kind of pine nut moistening lung of the present invention, use the raw material of pure natural, Chinese herbal medicine formula is combined with rice cake very important, both people had been made to have eaten the delicious food of rice cake, effectively can improve again the physical symptom of people, medicine collocation rationally effectively, eats for a long time, has moistening lung, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., effect of nutrient solution.
Detailed description of the invention
embodiment 1
the black rice cake of a kind of pine nut moistening lung, by weight, black glutinous rice 100-120 part, glutinous rice 30-40 part, small Semen setariae 30-40 part, orange powder 10-20 part, coconut palm powder 10-15 part, traditional Chinese medicine powder 8-10 part, spices powder 2-4 part, five spend sauce 2-4 parts to described black rice cake Raw; Described traditional Chinese medicine powder Raw by weight, pine nut 25-35 part, Flos clerodendri japonici 10-15 part, Chinese mountainsorrel root 10-15 part, herbst bloodleaf herb 8-10 part, red colouring agent for food, also used as a Chinese medicine 8-10 part, fimbriatestipulate begonia herb 8-10 part, garden alternanthera herb 6-8 part, shrub lespedeza 6-8 part, kettle Lu 5-7 Fen, Hu grass 5-7 part, Damnacamthus indicus 3-5 part, crinite uraria root 3-5 part; Described spices powder Raw by weight, Lysimachia sikokiana 7 parts, the root of Dahurain angelica 5 parts, cloves 4 parts, 2 parts, cardamom, 2 parts, Radix Glycyrrhizae, tsaoko 1 part; Described five spend sauce Raws by weight, rose 5 parts, Jasmine 3 parts, oriental cherry 2 parts, 2 parts, orchid, sweet osmanthus 2 parts, honey 2 parts, white granulated sugar 1 part, 1 part, brown sugar.
embodiment 2
the black rice cake of a kind of pine nut moistening lung, described black rice cake Raw is by optimum weight number, and black glutinous rice 110 parts, glutinous rice 40 parts, small Semen setariae 35 parts, 15 parts, orange powder, 10 parts, coconut palm powder, traditional Chinese medicine powder 8 parts, 2 parts, spices powder, five spend 2 parts, sauce.
embodiment 3
the black rice cake of a kind of pine nut moistening lung, described traditional Chinese medicine powder Raw presses optimum weight number, 30 parts, pine nut, Flos clerodendri japonici 15 parts, Chinese mountainsorrel root 15 parts, herbst bloodleaf herb 9 parts, 9 parts, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb 8 parts, garden alternanthera herb 7 parts, 7 parts, shrub lespedeza, kettle Lu 6 Fen, Hu grass 6 parts, Damnacamthus indicus 4 parts, crinite uraria root 3 parts.
embodiment 4
a kind of black rice cake of pine nut moistening lung and production method thereof, the key step of its production method is:
step 1: pulverize: by weight, choose the black glutinous rice of high-quality, glutinous rice, small Semen setariae, be soaked in water 3-5 hour respectively, then dries, and is placed in pulverizer and pulverizes, and obtains black glutinous rice powder, glutinous rice powder, small Semen setariae powder, for subsequent use;
step 2: preparation traditional Chinese medicine powder: by weight, choose pine nut, Flos clerodendri japonici, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, garden alternanthera herb, shrub lespedeza, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, clean and removal of impurities, then mix, 10 times of water are added after mixing, decoct 2 hours with moderate heat, filter, get filtrate, filter residue adds 8 times of water, decoct 2 hours with moderate heat, filter, get filtrate; Merge twice filtrate, filtrate is concentrated into thickness paste, then carries out spraying dry, obtains traditional Chinese medicine powder;
step 3: prepare spices powder: by weight, chooses Lysimachia sikokiana, the root of Dahurain angelica, cloves, cardamom, Radix Glycyrrhizae, tsaoko, and cleaning also removal of impurities, is then placed in frying pan, parch 5-10 minute, takes out, is placed in micronizer and pulverizes, obtain spices powder;
step 4: preparation five flower sauce: by weight, choose rose, Jasmine, oriental cherry, orchid, sweet osmanthus, honey, white granulated sugar, brown sugar, white sugar, brown sugar, honey mixing are placed in pot, add suitable quantity of water, heating, add rose, Jasmine, oriental cherry, orchid, sweet osmanthus, little fire decocts, and constantly stirs, mash petal in decoction process, boil thick, obtain five flower sauce;
step 5: mix, steam, shaping: the appropriate warm water of coconut palm powder is washed open, add black glutinous rice powder, glutinous rice powder, small Semen setariae powder, orange powder, traditional Chinese medicine powder, spices powder, five flower sauce, mixing and stirring, obtains wet-milling group, then be placed on and be brushed with in the square plate of peanut oil, be placed in steamer, big fire 30 minutes, cooks taking-up, send in rice cake forming machine extruded, adopt ultraviolet disinfection, plastic sealing pack, obtained finished product.
Claims (4)
1. the black rice cake of pine nut moistening lung, it is characterized in that: by weight, black glutinous rice 100-120 part, glutinous rice 30-40 part, small Semen setariae 30-40 part, orange powder 10-20 part, coconut palm powder 10-15 part, traditional Chinese medicine powder 8-10 part, spices powder 2-4 part, five spend sauce 2-4 parts to described black rice cake Raw; Described traditional Chinese medicine powder Raw by weight, pine nut 25-35 part, Flos clerodendri japonici 10-15 part, Chinese mountainsorrel root 10-15 part, herbst bloodleaf herb 8-10 part, red colouring agent for food, also used as a Chinese medicine 8-10 part, fimbriatestipulate begonia herb 8-10 part, garden alternanthera herb 6-8 part, shrub lespedeza 6-8 part, kettle Lu 5-7 Fen, Hu grass 5-7 part, Damnacamthus indicus 3-5 part, crinite uraria root 3-5 part; Described spices powder Raw by weight, Lysimachia sikokiana 7 parts, the root of Dahurain angelica 5 parts, cloves 4 parts, 2 parts, cardamom, 2 parts, Radix Glycyrrhizae, tsaoko 1 part; Described five spend sauce Raws by weight, rose 5 parts, Jasmine 3 parts, oriental cherry 2 parts, 2 parts, orchid, sweet osmanthus 2 parts, honey 2 parts, white granulated sugar 1 part, 1 part, brown sugar.
2. the black rice cake of a kind of pine nut moistening lung according to claim 1, it is characterized in that: described black rice cake Raw is by optimum weight number, and black glutinous rice 110 parts, glutinous rice 40 parts, small Semen setariae 35 parts, 15 parts, orange powder, 10 parts, coconut palm powder, traditional Chinese medicine powder 8 parts, 2 parts, spices powder, five spend 2 parts, sauce.
3. the black rice cake of a kind of pine nut moistening lung according to claim 1, it is characterized in that: described traditional Chinese medicine powder Raw by optimum weight number, 30 parts, pine nut, Flos clerodendri japonici 15 parts, Chinese mountainsorrel root 15 parts, herbst bloodleaf herb 9 parts, 9 parts, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb 8 parts, garden alternanthera herb 7 parts, 7 parts, shrub lespedeza, kettle Lu 6 Fen, Hu grass 6 parts, Damnacamthus indicus 4 parts, crinite uraria root 3 parts.
4. the black rice cake of a kind of pine nut moistening lung according to claim 1 and production method thereof, is characterized in that: the key step of its production method is:
Step 1: pulverize: by weight, choose the black glutinous rice of high-quality, glutinous rice, small Semen setariae, be soaked in water 3-5 hour respectively, then dries, and is placed in pulverizer and pulverizes, and obtains black glutinous rice powder, glutinous rice powder, small Semen setariae powder, for subsequent use;
Step 2: preparation traditional Chinese medicine powder: by weight, choose pine nut, Flos clerodendri japonici, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, garden alternanthera herb, shrub lespedeza, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, clean and removal of impurities, then mix, 10 times of water are added after mixing, decoct 2 hours with moderate heat, filter, get filtrate, filter residue adds 8 times of water, decoct 2 hours with moderate heat, filter, get filtrate; Merge twice filtrate, filtrate is concentrated into thickness paste, then carries out spraying dry, obtains traditional Chinese medicine powder;
Step 3: prepare spices powder: by weight, chooses Lysimachia sikokiana, the root of Dahurain angelica, cloves, cardamom, Radix Glycyrrhizae, tsaoko, and cleaning also removal of impurities, is then placed in frying pan, parch 5-10 minute, takes out, is placed in micronizer and pulverizes, obtain spices powder;
Step 4: preparation five flower sauce: by weight, choose rose, Jasmine, oriental cherry, orchid, sweet osmanthus, honey, white granulated sugar, brown sugar, white sugar, brown sugar, honey mixing are placed in pot, add suitable quantity of water, heating, add rose, Jasmine, oriental cherry, orchid, sweet osmanthus, little fire decocts, and constantly stirs, mash petal in decoction process, boil thick, obtain five flower sauce;
Step 5: mix, steam, shaping: the appropriate warm water of coconut palm powder is washed open, add black glutinous rice powder, glutinous rice powder, small Semen setariae powder, orange powder, traditional Chinese medicine powder, spices powder, five flower sauce, mixing and stirring, obtains wet-milling group, then be placed on and be brushed with in the square plate of peanut oil, be placed in steamer, big fire 30 minutes, cooks taking-up, send in rice cake forming machine extruded, adopt ultraviolet disinfection, plastic sealing pack, obtained finished product.
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