CN104522499A - Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake - Google Patents
Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake Download PDFInfo
- Publication number
- CN104522499A CN104522499A CN201410799762.2A CN201410799762A CN104522499A CN 104522499 A CN104522499 A CN 104522499A CN 201410799762 A CN201410799762 A CN 201410799762A CN 104522499 A CN104522499 A CN 104522499A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- rice cake
- chinese medicine
- pine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 28
- 210000004072 lung Anatomy 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 230000000694 effects Effects 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 83
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 52
- 235000009566 rice Nutrition 0.000 claims abstract description 52
- 239000003814 drug Substances 0.000 claims abstract description 41
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 26
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 26
- 241000018646 Pinus brutia Species 0.000 claims abstract description 26
- 235000015067 sauces Nutrition 0.000 claims abstract description 20
- 235000013599 spices Nutrition 0.000 claims abstract description 20
- 241000428811 Alternanthera Species 0.000 claims abstract description 11
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 11
- 235000004131 Iresine herbstii Nutrition 0.000 claims abstract description 11
- 241000978460 Oxyria Species 0.000 claims abstract description 11
- 235000014129 Oxyria digyna Nutrition 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 10
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims description 48
- 235000014571 nuts Nutrition 0.000 claims description 25
- 235000013305 food Nutrition 0.000 claims description 18
- 210000000582 semen Anatomy 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 12
- 241000218993 Begonia Species 0.000 claims description 10
- 241000628997 Flos Species 0.000 claims description 10
- 240000000604 Lespedeza bicolor Species 0.000 claims description 10
- 235000016677 Lespedeza bicolor Nutrition 0.000 claims description 10
- 241000505722 Uraria Species 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 10
- 238000004040 coloring Methods 0.000 claims description 10
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 9
- 240000005385 Jasminum sambac Species 0.000 claims description 9
- 241000233855 Orchidaceae Species 0.000 claims description 9
- 244000242564 Osmanthus fragrans Species 0.000 claims description 9
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 9
- 244000141698 Prunus lannesiana Species 0.000 claims description 9
- 235000014001 Prunus serrulata Nutrition 0.000 claims description 9
- 241000220317 Rosa Species 0.000 claims description 9
- 235000012907 honey Nutrition 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 9
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 241000604017 Lysimachia sikokiana Species 0.000 claims description 6
- 244000223014 Syzygium aromaticum Species 0.000 claims description 6
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000001238 wet grinding Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 14
- 210000004369 blood Anatomy 0.000 abstract description 14
- 229940079593 drug Drugs 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 abstract 4
- 235000008216 herbs Nutrition 0.000 abstract 3
- 235000015277 pork Nutrition 0.000 abstract 2
- 241000425308 Begonia fimbristipula Species 0.000 abstract 1
- 241000525994 Calceolaria crenatiflora Species 0.000 abstract 1
- 240000009087 Crescentia cujete Species 0.000 abstract 1
- 235000005983 Crescentia cujete Nutrition 0.000 abstract 1
- 241000594402 Damnacanthus Species 0.000 abstract 1
- 235000009797 Lagenaria vulgaris Nutrition 0.000 abstract 1
- 241000522169 Lespedeza Species 0.000 abstract 1
- 240000000178 Monochoria vaginalis Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 240000002429 Uraria crinita Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 229940026314 red yeast rice Drugs 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 208000034507 Haematemesis Diseases 0.000 description 7
- 230000001737 promoting effect Effects 0.000 description 6
- 208000000616 Hemoptysis Diseases 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 208000021760 high fever Diseases 0.000 description 4
- 206010010904 Convulsion Diseases 0.000 description 3
- 230000036461 convulsion Effects 0.000 description 3
- 206010015037 epilepsy Diseases 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 206010018612 Gonorrhoea Diseases 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000001780 epistaxis Diseases 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 230000008736 traumatic injury Effects 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010020741 Hyperpyrexia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061245 Internal injury Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010024453 Ligament sprain Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000010040 Sprains and Strains Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 229910000960 colored gold Inorganic materials 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 208000011906 peptic ulcer disease Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000037452 priming Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a pine-nut-containing black rice cake with a lung moistening effect and a production method of the pine-nut-containing black rice cake. The black rice cake comprises the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of sticky rice, 30-40 parts of millet, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder and 2-4 parts of streaky pork sauce, wherein the traditional Chinese medicine powder is prepared from pine nuts, calceolaria crenatiflora, Chinese mountainsorrel roots, herbst bloodleaf herbs, red yeast rice, begonia fimbristipula, garden alternanthera herbs, lespedeza, calabash peel, whole grass of monochoria vaginalis, Indian damnacanthus herbs and uraria crinita. The production method comprises the following main steps of smashing; preparing the traditional Chinese medicine powder; preparing the spice powder; preparing the streaky pork sauce; mixing; steaming; and molding. The pine-nut-containing black rice cake with the lung moistening effect, disclosed by the invention, is prepared from pure natural raw materials, and a Chinese herbal medicine formula is combined with a rice cake, which is very important, so that not only can people enjoy the delicacy of the rice cake, but also the physical symptoms of people can be effectively relieved; medicines are reasonable and effective in matching; and if being taken for a long term, the pine-nut-containing black rice cake has the effects of miniaturizing the lung, calming endogenous wind and tonifying the blood fluid.
Description
Technical field
the present invention relates to food processing field, particularly the black rice cake of a kind of pine nut moistening lung and production method thereof.
Background technology
rice cake, Han nationality's conventional food is the cake be steamed into the large rice of stickiness or ground rice, is the seasonable food of lunar calendar year.In the Spring Festival, a lot of area of China is all worthy of careful study and eats rice cake.Rice cake has Huang, white dichromatism, symbol gold and silver, and rice cake is also known as " year rice cake ", homophonic with " every year high ", and implied meaning the work of people and life improves year by year.So forefathers have poem to claim rice cake: " rice cake implied meaning slightly cloud depth, white is as silver yellow coloured gold.Age expects that height is sharp constantly, and pious silent Zhu Wangcai faces." separately have old Beijing tradition old established firm to run after fame with " rice cake money ".Because Chinese Regional is wide, folkways and customs various places are different, the kind of rice cake also gets more and more, and has now become the daily breakfast of people, snack food.
haematemesis: how because of addicted to the pungent fertilizer of food wine heat, disgruntled troubled thoughts, labor wish body void etc., cause hyperpyrexia of stomach, liver depression forming fire, or heart Spleen-Qi Deficiency, blood loses to control and forms.Also have because of diseases caused by external factors priming person.Haematemesis is divided into exogenous hemptysis, hematemesis with internal injury, asthenia yin hemoptysis, hyperpragic hemoptysis, over-strained hemoptysis, depressed haematemesis, poultry heat haematemesis, stomach impairment, gets sick from drinking too much wine and spit blood, and refers to each bar.Blood is by stomach and esophagus, and per os spues, and color is red or purple dim, and normal mixing with food residue, is called haematemesis, also referred to as spitting blood.Be common in the UGB caused by disease such as the peptic ulcer of doctor trained in Western medicine, chronic gastritis, cirrhosis, cancer of the stomach.
at present, the medicine of moistening lung on market or health products have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health products have certain effect, but its price is high, therefore, Chinese herbal medicine formula is combined with rice cake very necessary, people so both can have been made to eat the delicious food of rice cake, effectively can improve physical symptom again, therefore, market is badly in need of a kind of pure natural, the black rice cake of a kind of pine nut moistening lung had no side effect and production method thereof.
Summary of the invention
the object of this invention is to provide a kind of there is moistening lung, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., the black rice cake of pine nut moistening lung of nutrient solution effect and production method thereof.
object of the present invention is achieved through the following technical solutions: the black rice cake of a kind of pine nut moistening lung and production method thereof, by weight, black glutinous rice 100-120 part, glutinous rice 30-40 part, small Semen setariae 30-40 part, orange powder 10-20 part, coconut palm powder 10-15 part, traditional Chinese medicine powder 8-10 part, spices powder 2-4 part, five spend sauce 2-4 parts to described black rice cake Raw; Described traditional Chinese medicine powder Raw by weight, pine nut 25-35 part, Flos clerodendri japonici 10-15 part, Chinese mountainsorrel root 10-15 part, herbst bloodleaf herb 8-10 part, red colouring agent for food, also used as a Chinese medicine 8-10 part, fimbriatestipulate begonia herb 8-10 part, garden alternanthera herb 6-8 part, shrub lespedeza 6-8 part, kettle Lu 5-7 Fen, Hu grass 5-7 part, Damnacamthus indicus 3-5 part, crinite uraria root 3-5 part; Described spices powder Raw by weight, Lysimachia sikokiana 7 parts, the root of Dahurain angelica 5 parts, cloves 4 parts, 2 parts, cardamom, 2 parts, Radix Glycyrrhizae, tsaoko 1 part; Described five spend sauce Raws by weight, rose 5 parts, Jasmine 3 parts, oriental cherry 2 parts, 2 parts, orchid, sweet osmanthus 2 parts, honey 2 parts, white granulated sugar 1 part, 1 part, brown sugar.
described black rice cake Raw is by optimum weight number, and black glutinous rice 110 parts, glutinous rice 40 parts, small Semen setariae 35 parts, 15 parts, orange powder, 10 parts, coconut palm powder, traditional Chinese medicine powder 8 parts, 2 parts, spices powder, five spend 2 parts, sauce.
described traditional Chinese medicine powder Raw presses optimum weight number, 30 parts, pine nut, Flos clerodendri japonici 15 parts, Chinese mountainsorrel root 15 parts, herbst bloodleaf herb 9 parts, 9 parts, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb 8 parts, garden alternanthera herb 7 parts, 7 parts, shrub lespedeza, kettle Lu 6 Fen, Hu grass 6 parts, Damnacamthus indicus 4 parts, crinite uraria root 3 parts.
the described black rice cake of a kind of pine nut moistening lung and production method thereof, the key step of its production method is:
step 1: pulverize: by weight, choose the black glutinous rice of high-quality, glutinous rice, small Semen setariae, be soaked in water 3-5 hour respectively, then dries, and is placed in pulverizer and pulverizes, and obtains black glutinous rice powder, glutinous rice powder, small Semen setariae powder, for subsequent use;
step 2: preparation traditional Chinese medicine powder: by weight, choose pine nut, Flos clerodendri japonici, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, garden alternanthera herb, shrub lespedeza, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, clean and removal of impurities, then mix, 10 times of water are added after mixing, decoct 2 hours with moderate heat, filter, get filtrate, filter residue adds 8 times of water, decoct 2 hours with moderate heat, filter, get filtrate; Merge twice filtrate, filtrate is concentrated into thickness paste, then carries out spraying dry, obtains traditional Chinese medicine powder;
step 3: prepare spices powder: by weight, chooses Lysimachia sikokiana, the root of Dahurain angelica, cloves, cardamom, Radix Glycyrrhizae, tsaoko, and cleaning also removal of impurities, is then placed in frying pan, parch 5-10 minute, takes out, is placed in micronizer and pulverizes, obtain spices powder;
step 4: preparation five flower sauce: by weight, choose rose, Jasmine, oriental cherry, orchid, sweet osmanthus, honey, white granulated sugar, brown sugar, white sugar, brown sugar, honey mixing are placed in pot, add suitable quantity of water, heating, add rose, Jasmine, oriental cherry, orchid, sweet osmanthus, little fire decocts, and constantly stirs, mash petal in decoction process, boil thick, obtain five flower sauce;
step 5: mix, steam, shaping: the appropriate warm water of coconut palm powder is washed open, add black glutinous rice powder, glutinous rice powder, small Semen setariae powder, orange powder, traditional Chinese medicine powder, spices powder, five flower sauce, mixing and stirring, obtains wet-milling group, then be placed on and be brushed with in the square plate of peanut oil, be placed in steamer, big fire 30 minutes, cooks taking-up, send in rice cake forming machine extruded, adopt ultraviolet disinfection, plastic sealing pack, obtained finished product.
in traditional Chinese medicine powder: pine nut, nutrient solution, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., moistening lung, and wandering arthritis controlled by laxation, dizzy, cough caused by dryness, spits blood, constipation, and Flos clerodendri japonici, calms the nerves; Hemostasis; Main palpitation and insomnia; Hemorrhoid hemorrhage, Chinese mountainsorrel root, stimulates the circulation of the blood and cause the muscles and joints to relax, promoting blood circulation and stopping pain; For traumatic injury, skelagia, herbst bloodleaf herb, cool blood, hemostasis; Control haematemesis, bleeding from five sense organs or subcutaneous tissue, hemoptysis, traumatic bleeding, dysentery, dysmenorrhoea, red colouring agent for food, also used as a Chinese medicine, help digestion and stomach, promoting blood circulation and stopping pain, invigorating the spleen, dry stomach; For retention of food and drink, chest diaphragm is full vexed, indigestion, fimbriatestipulate begonia herb, clearing heat and cooling blood, promoting blood circulation and detoxication; Control hot summer weather high fever, cough with lung heat, spitting of blood, osteopatia sprain, blood stasis pain, sore mange, scald, garden alternanthera herb, clearing heat and detoxicating, cooling blood and hemostasis, disappears long-pending by the stasis of blood, shrub lespedeza, moistening lung and clearing heat, promoting diuresis for stranguria; Control cough with lung heat, pertussis, nosebleed epistaxis, gonorrhoea, kettle Lu, Li Shui, treating stranguria; Harness the river swollen, abdominal distension, jaundice, gonorrhoea , Hu grass, the cool blood of clearing liver; Control high heat panting to urge, hemoptysis, hematuria, cute conjunctivitis, erysipelas, carbuncle swells furunculosis, Damnacamthus indicus, expelling wind and removing dampness, promoting blood circulation and stopping pain; For hepatitis, rheumatalgia, traumatic injury, caries pain, crinite uraria root, promoting qi circulation and relieving pain; Reduce phlegm by drink; Main heart peratodynia; Phlegmatic cough.
beneficial effect of the present invention: the black rice cake of a kind of pine nut moistening lung of the present invention, use the raw material of pure natural, Chinese herbal medicine formula is combined with rice cake very important, both people had been made to have eaten the delicious food of rice cake, effectively can improve again the physical symptom of people, medicine collocation rationally effectively, eats for a long time, has moistening lung, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., effect of nutrient solution.
Detailed description of the invention
embodiment 1
the black rice cake of a kind of pine nut moistening lung, by weight, black glutinous rice 100-120 part, glutinous rice 30-40 part, small Semen setariae 30-40 part, orange powder 10-20 part, coconut palm powder 10-15 part, traditional Chinese medicine powder 8-10 part, spices powder 2-4 part, five spend sauce 2-4 parts to described black rice cake Raw; Described traditional Chinese medicine powder Raw by weight, pine nut 25-35 part, Flos clerodendri japonici 10-15 part, Chinese mountainsorrel root 10-15 part, herbst bloodleaf herb 8-10 part, red colouring agent for food, also used as a Chinese medicine 8-10 part, fimbriatestipulate begonia herb 8-10 part, garden alternanthera herb 6-8 part, shrub lespedeza 6-8 part, kettle Lu 5-7 Fen, Hu grass 5-7 part, Damnacamthus indicus 3-5 part, crinite uraria root 3-5 part; Described spices powder Raw by weight, Lysimachia sikokiana 7 parts, the root of Dahurain angelica 5 parts, cloves 4 parts, 2 parts, cardamom, 2 parts, Radix Glycyrrhizae, tsaoko 1 part; Described five spend sauce Raws by weight, rose 5 parts, Jasmine 3 parts, oriental cherry 2 parts, 2 parts, orchid, sweet osmanthus 2 parts, honey 2 parts, white granulated sugar 1 part, 1 part, brown sugar.
embodiment 2
the black rice cake of a kind of pine nut moistening lung, described black rice cake Raw is by optimum weight number, and black glutinous rice 110 parts, glutinous rice 40 parts, small Semen setariae 35 parts, 15 parts, orange powder, 10 parts, coconut palm powder, traditional Chinese medicine powder 8 parts, 2 parts, spices powder, five spend 2 parts, sauce.
embodiment 3
the black rice cake of a kind of pine nut moistening lung, described traditional Chinese medicine powder Raw presses optimum weight number, 30 parts, pine nut, Flos clerodendri japonici 15 parts, Chinese mountainsorrel root 15 parts, herbst bloodleaf herb 9 parts, 9 parts, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb 8 parts, garden alternanthera herb 7 parts, 7 parts, shrub lespedeza, kettle Lu 6 Fen, Hu grass 6 parts, Damnacamthus indicus 4 parts, crinite uraria root 3 parts.
embodiment 4
a kind of black rice cake of pine nut moistening lung and production method thereof, the key step of its production method is:
step 1: pulverize: by weight, choose the black glutinous rice of high-quality, glutinous rice, small Semen setariae, be soaked in water 3-5 hour respectively, then dries, and is placed in pulverizer and pulverizes, and obtains black glutinous rice powder, glutinous rice powder, small Semen setariae powder, for subsequent use;
step 2: preparation traditional Chinese medicine powder: by weight, choose pine nut, Flos clerodendri japonici, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, garden alternanthera herb, shrub lespedeza, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, clean and removal of impurities, then mix, 10 times of water are added after mixing, decoct 2 hours with moderate heat, filter, get filtrate, filter residue adds 8 times of water, decoct 2 hours with moderate heat, filter, get filtrate; Merge twice filtrate, filtrate is concentrated into thickness paste, then carries out spraying dry, obtains traditional Chinese medicine powder;
step 3: prepare spices powder: by weight, chooses Lysimachia sikokiana, the root of Dahurain angelica, cloves, cardamom, Radix Glycyrrhizae, tsaoko, and cleaning also removal of impurities, is then placed in frying pan, parch 5-10 minute, takes out, is placed in micronizer and pulverizes, obtain spices powder;
step 4: preparation five flower sauce: by weight, choose rose, Jasmine, oriental cherry, orchid, sweet osmanthus, honey, white granulated sugar, brown sugar, white sugar, brown sugar, honey mixing are placed in pot, add suitable quantity of water, heating, add rose, Jasmine, oriental cherry, orchid, sweet osmanthus, little fire decocts, and constantly stirs, mash petal in decoction process, boil thick, obtain five flower sauce;
step 5: mix, steam, shaping: the appropriate warm water of coconut palm powder is washed open, add black glutinous rice powder, glutinous rice powder, small Semen setariae powder, orange powder, traditional Chinese medicine powder, spices powder, five flower sauce, mixing and stirring, obtains wet-milling group, then be placed on and be brushed with in the square plate of peanut oil, be placed in steamer, big fire 30 minutes, cooks taking-up, send in rice cake forming machine extruded, adopt ultraviolet disinfection, plastic sealing pack, obtained finished product.
Claims (4)
1. the black rice cake of pine nut moistening lung, it is characterized in that: by weight, black glutinous rice 100-120 part, glutinous rice 30-40 part, small Semen setariae 30-40 part, orange powder 10-20 part, coconut palm powder 10-15 part, traditional Chinese medicine powder 8-10 part, spices powder 2-4 part, five spend sauce 2-4 parts to described black rice cake Raw; Described traditional Chinese medicine powder Raw by weight, pine nut 25-35 part, Flos clerodendri japonici 10-15 part, Chinese mountainsorrel root 10-15 part, herbst bloodleaf herb 8-10 part, red colouring agent for food, also used as a Chinese medicine 8-10 part, fimbriatestipulate begonia herb 8-10 part, garden alternanthera herb 6-8 part, shrub lespedeza 6-8 part, kettle Lu 5-7 Fen, Hu grass 5-7 part, Damnacamthus indicus 3-5 part, crinite uraria root 3-5 part; Described spices powder Raw by weight, Lysimachia sikokiana 7 parts, the root of Dahurain angelica 5 parts, cloves 4 parts, 2 parts, cardamom, 2 parts, Radix Glycyrrhizae, tsaoko 1 part; Described five spend sauce Raws by weight, rose 5 parts, Jasmine 3 parts, oriental cherry 2 parts, 2 parts, orchid, sweet osmanthus 2 parts, honey 2 parts, white granulated sugar 1 part, 1 part, brown sugar.
2. the black rice cake of a kind of pine nut moistening lung according to claim 1, it is characterized in that: described black rice cake Raw is by optimum weight number, and black glutinous rice 110 parts, glutinous rice 40 parts, small Semen setariae 35 parts, 15 parts, orange powder, 10 parts, coconut palm powder, traditional Chinese medicine powder 8 parts, 2 parts, spices powder, five spend 2 parts, sauce.
3. the black rice cake of a kind of pine nut moistening lung according to claim 1, it is characterized in that: described traditional Chinese medicine powder Raw by optimum weight number, 30 parts, pine nut, Flos clerodendri japonici 15 parts, Chinese mountainsorrel root 15 parts, herbst bloodleaf herb 9 parts, 9 parts, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb 8 parts, garden alternanthera herb 7 parts, 7 parts, shrub lespedeza, kettle Lu 6 Fen, Hu grass 6 parts, Damnacamthus indicus 4 parts, crinite uraria root 3 parts.
4. the black rice cake of a kind of pine nut moistening lung according to claim 1 and production method thereof, is characterized in that: the key step of its production method is:
Step 1: pulverize: by weight, choose the black glutinous rice of high-quality, glutinous rice, small Semen setariae, be soaked in water 3-5 hour respectively, then dries, and is placed in pulverizer and pulverizes, and obtains black glutinous rice powder, glutinous rice powder, small Semen setariae powder, for subsequent use;
Step 2: preparation traditional Chinese medicine powder: by weight, choose pine nut, Flos clerodendri japonici, Chinese mountainsorrel root, herbst bloodleaf herb, red colouring agent for food, also used as a Chinese medicine, fimbriatestipulate begonia herb, garden alternanthera herb, shrub lespedeza, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, clean and removal of impurities, then mix, 10 times of water are added after mixing, decoct 2 hours with moderate heat, filter, get filtrate, filter residue adds 8 times of water, decoct 2 hours with moderate heat, filter, get filtrate; Merge twice filtrate, filtrate is concentrated into thickness paste, then carries out spraying dry, obtains traditional Chinese medicine powder;
Step 3: prepare spices powder: by weight, chooses Lysimachia sikokiana, the root of Dahurain angelica, cloves, cardamom, Radix Glycyrrhizae, tsaoko, and cleaning also removal of impurities, is then placed in frying pan, parch 5-10 minute, takes out, is placed in micronizer and pulverizes, obtain spices powder;
Step 4: preparation five flower sauce: by weight, choose rose, Jasmine, oriental cherry, orchid, sweet osmanthus, honey, white granulated sugar, brown sugar, white sugar, brown sugar, honey mixing are placed in pot, add suitable quantity of water, heating, add rose, Jasmine, oriental cherry, orchid, sweet osmanthus, little fire decocts, and constantly stirs, mash petal in decoction process, boil thick, obtain five flower sauce;
Step 5: mix, steam, shaping: the appropriate warm water of coconut palm powder is washed open, add black glutinous rice powder, glutinous rice powder, small Semen setariae powder, orange powder, traditional Chinese medicine powder, spices powder, five flower sauce, mixing and stirring, obtains wet-milling group, then be placed on and be brushed with in the square plate of peanut oil, be placed in steamer, big fire 30 minutes, cooks taking-up, send in rice cake forming machine extruded, adopt ultraviolet disinfection, plastic sealing pack, obtained finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410799762.2A CN104522499A (en) | 2014-12-22 | 2014-12-22 | Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410799762.2A CN104522499A (en) | 2014-12-22 | 2014-12-22 | Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104522499A true CN104522499A (en) | 2015-04-22 |
Family
ID=52838276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410799762.2A Pending CN104522499A (en) | 2014-12-22 | 2014-12-22 | Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104522499A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104997029A (en) * | 2015-08-17 | 2015-10-28 | 哈尔滨灵椿味道食品开发有限公司 | Asbestos meat stewing seasoning capable of clearing heat and preparation method of asbestos meat stewing seasoning |
CN105029329A (en) * | 2015-08-17 | 2015-11-11 | 哈尔滨灵椿味道食品开发有限公司 | Slipper wort pot-stewed meat seasoning capable of soothing nerves and preparation method thereof |
CN105053941A (en) * | 2015-08-17 | 2015-11-18 | 哈尔滨灵椿味道食品开发有限公司 | Damnacanthus meat stewing seasoning capable of dispelling wind and eliminating dampness and preparation method of damnacanthus meat stewing seasoning |
CN105146460A (en) * | 2015-08-17 | 2015-12-16 | 哈尔滨灵椿味道食品开发有限公司 | Uraria crinita root qi circulation promoting and pain relieving meat stewing seasoning and preparation method thereof |
CN105661550A (en) * | 2016-02-26 | 2016-06-15 | 桐乡市栋仔食品有限公司 | Vitamin granules and rice cake technology adopting same |
CN106728497A (en) * | 2015-11-24 | 2017-05-31 | 哈尔滨墨医生物技术有限公司 | A kind of Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) removing toxic substances lozenge and its production method |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020030456A (en) * | 2000-10-17 | 2002-04-25 | 이숙미 | Method of manufacture and an annex of rice cake nutritive herb |
CN101449809A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Preservation rice cake and production technique thereof |
CN103141750A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Lily and pine nut cake |
CN103250965A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof |
CN103250991A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake and preparation method thereof |
CN103250990A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix astragali-kudzu vine root blood sugar-reducing health-care rice cake and preparation method thereof |
CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
CN103478571A (en) * | 2013-10-12 | 2014-01-01 | 安徽燕之坊食品有限公司 | Health protection rice cake containing Chinese herbal recipe and production technology for health protection rice cake |
CN103750120A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Fat-reducing and beauty-fostering rice cake and preparation method thereof |
-
2014
- 2014-12-22 CN CN201410799762.2A patent/CN104522499A/en active Pending
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020030456A (en) * | 2000-10-17 | 2002-04-25 | 이숙미 | Method of manufacture and an annex of rice cake nutritive herb |
CN101449809A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Preservation rice cake and production technique thereof |
CN103141750A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Lily and pine nut cake |
CN103250965A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof |
CN103250991A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Gynostemma pentaphylla-mung bean blood pressure-reducing health-care rice cake and preparation method thereof |
CN103250990A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix astragali-kudzu vine root blood sugar-reducing health-care rice cake and preparation method thereof |
CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
CN103478571A (en) * | 2013-10-12 | 2014-01-01 | 安徽燕之坊食品有限公司 | Health protection rice cake containing Chinese herbal recipe and production technology for health protection rice cake |
CN103750120A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Fat-reducing and beauty-fostering rice cake and preparation method thereof |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104997029A (en) * | 2015-08-17 | 2015-10-28 | 哈尔滨灵椿味道食品开发有限公司 | Asbestos meat stewing seasoning capable of clearing heat and preparation method of asbestos meat stewing seasoning |
CN105029329A (en) * | 2015-08-17 | 2015-11-11 | 哈尔滨灵椿味道食品开发有限公司 | Slipper wort pot-stewed meat seasoning capable of soothing nerves and preparation method thereof |
CN105053941A (en) * | 2015-08-17 | 2015-11-18 | 哈尔滨灵椿味道食品开发有限公司 | Damnacanthus meat stewing seasoning capable of dispelling wind and eliminating dampness and preparation method of damnacanthus meat stewing seasoning |
CN105146460A (en) * | 2015-08-17 | 2015-12-16 | 哈尔滨灵椿味道食品开发有限公司 | Uraria crinita root qi circulation promoting and pain relieving meat stewing seasoning and preparation method thereof |
CN106728497A (en) * | 2015-11-24 | 2017-05-31 | 哈尔滨墨医生物技术有限公司 | A kind of Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) removing toxic substances lozenge and its production method |
CN105661550A (en) * | 2016-02-26 | 2016-06-15 | 桐乡市栋仔食品有限公司 | Vitamin granules and rice cake technology adopting same |
CN105661550B (en) * | 2016-02-26 | 2019-03-05 | 桐乡市栋仔食品有限公司 | A kind of vitamin particles and the rice cake technique using the vitamin particles |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104522499A (en) | Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake | |
CN103285247B (en) | Preparation method of gastrodia elata decoction piece | |
CN101069552A (en) | Method for preparing ageratum and purple common perilla fish-jam | |
CN105557894A (en) | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread | |
CN106666398A (en) | Poria cocos and gastrodiae rhizoma noodle | |
CN104489480A (en) | Cherokee rose fruit contained black rice cake capable of relieving diarrhea with astringents and production method of black rice cake | |
CN105410659A (en) | Cyclocarya paliurus noodles and preparing method thereof | |
CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
CN104273295A (en) | Health gardenia tea with effects of clearing heat and cooling blood and preparation method of health gardenia tea | |
CN103976278B (en) | A kind of radix polygonati officinalis red date crispy rice and processing method thereof | |
CN103932308B (en) | Soft-shelled turtle health preserving soup of a kind of beautifying face and moistering lotion and preparation method thereof | |
CN105767636A (en) | Chrysanthemum wind dispelling and heat clearing black rice cake and production method thereof | |
CN105942178A (en) | Fine dried dendrobium noodle and making method thereof | |
CN105285223A (en) | Four-season nourishing tea and making method thereof | |
CN106620489A (en) | Easy-to-digest cookie and preparation method thereof | |
CN105767632A (en) | Walnut kernel kidney and lung warming and supplementing black rice cake and production method thereof | |
CN109123344A (en) | A kind of straight ladybell cake and preparation method thereof | |
CN106561941A (en) | Flos Edgeworthlae-flavor lollipop | |
CN105851153A (en) | Noni biscuit | |
CN104522500A (en) | Pyrolusite-containing black rice cake with effects of removing blood stasis and relieving pain and production method of pyrolusite-containing black rice cake | |
CN104543711A (en) | Rhizoma smilacis glabrae detoxifying black rice cake and production method thereof | |
CN105794941A (en) | Fiddlehead non-fat cake and method for manufacturing same | |
CN105779247A (en) | Method for brewing quercus wutaishansea vinegar with agriophyllum squarrosum flavor | |
CN105494530A (en) | Potentilla anserina and herpetospermum pedunculosum fruit synsepalum dulcificum fruit bread preparation method | |
CN108887574A (en) | A kind of jujube crispy rice and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150422 |