KR19990084072A - Method for manufacturing food adding herb - Google Patents

Abstract

The present invention can satisfy the requirements as a favorite food by adding various functional plants that are beneficial to humans when manufacturing various foods such as corn or fried tempura, or Sembei or fried sweets, which are foods that can be easily enjoyed by the general consumer. In addition, the present invention relates to a method of preparing foods containing functional plants that can simultaneously satisfy the preventive effects of various diseases and adult diseases, which are used to prepare various foods such as corn, rice, tempura, Sembei, and fried cookies. The dough obtained by mixing functional plants including mugwort, pine needles, plantain, safflower (safflower seed), etc. in a predetermined ratio with the raw materials and ingredients to be matured, molded or semi-molded in a predetermined form through a molding machine. It is characterized in that it is fried in oil to produce food.

Description

Method for manufacturing food adding herb {Method for manufacturing food adding herb}

The present invention relates to a method for producing a food product containing a functional plant, and more particularly, when manufacturing various kinds of foods such as corn, fried food, or Sembay or fried snack, which are foods that can be easily enjoyed by general consumers. The present invention relates to a method for producing a food product containing a functional plant to add various functional plants that are beneficial to the body to satisfy the requirements as a favorite food, and to simultaneously satisfy the preventive effects of various diseases and adult diseases.

In recent years, according to changes in dietary life, various foods besides stocks such as rice are widely used.

Since these foods are manufactured through a large amount of equipment, they are very diverse and generally inexpensive. Therefore, consumers of various classes can taste and taste foods that suit consumers' preferences. .

In particular, foods such as corn, fry, and Sembay or tempura are among the various favorite foods.

However, since the various flavor foods listed above are manufactured with a focus on simply fitting the taste of the consumer, there is a problem in that the taste foods ingested are not so beneficial to human beings.

Therefore, most people use various supplements or drugs, rather than promoting health through food, or take health foods composed of factors that can prevent various diseases that can occur in humans while eating them in the form of food. Done.

However, the former method of relying on medications or drugs, which is the case of the former, is not only economically burdening to consumers, but especially in the case of medications, it takes a long time to take or process them. It is inconvenient, and health food can be purchased at a relatively low price compared to medicines or drugs, but this is not a food commonly found in daily life, so it is not taken naturally like stock or corrosion. This is accompanied by the inconvenience of taking medication separately.

Accordingly, the present invention has been made to solve the above problems, the present invention is a body that can be easily enjoyed by the general consumer when manufacturing various foods such as corn or fried food, or Sembay or fried snacks It is an object of the present invention to provide a method for producing a food product containing a functional plant that can satisfy the requirements as a favorite food by adding various functional plants that are beneficial to it, while simultaneously satisfying the preventive effect of various diseases and adult diseases.

In order to achieve the above object, a method of manufacturing a food product containing the functional plant according to the present invention includes mugwort, pine needles, as well as raw materials and subsidiary materials used to prepare various flavor foods such as corn, fry or Sembay or tempura. Dough obtained by mixing functional plants including plantain, safflower (safflower seed), etc. in a proper ratio is matured in a predetermined form through a molding machine or fried in oil in a state in which it is semi-mold. It is characterized by that it was possible to.

Hereinafter, a method for preparing a food product containing a functional plant according to the present invention will be described in detail with reference to the accompanying drawings.

In the manufacturing method of the food added with the functional plant according to the present invention, the biggest feature is that in addition to the function as a favorite food by adding the functional plant in an appropriate ratio to the main ingredients and subsidiary materials used in the production of various food It is to give a function as a health food.

Functional plants applied here include wormwood, pine needles, plantain, safflower (safflower seed) and the like.

The mugwort, which is grown in a field or a mountain, is taken in a natural state and dried and powdered by drying it in the shade.

The pine needles are dried and powdered in the shade in the state taken from the tree is applied.

The plantain is powdered by taking the seeds from the root including the leaves and drying them in the shade.

The safflower (safflower seed) is applied to the powdered state of the state taken in a natural state, or powdered by slightly roasting the collected state.

As described above, each functional plant applied to the food manufacturing method according to the present invention is collected in a state such as a field, a mountain, a tree, and grown in nature, washed, and then dried in a shade to be powdered so that the plant has its own ingredients. It is not destroyed and there is no loss of pharmacological action.

Meanwhile, the pharmacological components of each functional plant are as follows.

(1) pine needles

Pine nuts, pine nuts, etc., including pine leaves, are widely known for their effective use in the prevention and treatment of various adult diseases. Especially, according to Dongbubogam and herbology, pine needles can be effectively applied to gastrointestinal diseases, high blood pressure, stroke, neuralgia, and asthma. It is said that the way of taking it is eaten or eaten with juice, soaked in alcohol or fermented with honey.

(2) mugwort

Mugwort is a health food that has been processed into various types of rice cakes and porridges since ancient times and used for various folk remedies.

According to the herbology, the wormwood has been recorded to be effective in various diseases of the liver and stomach, and the method of taking is intact or eaten by eating.

Mugwort folk remedies are effectively used for hypertension, diabetes, postpartum fever, etc.As a result of Kanadara folk remedies (Chapter 5. It is a popular health food.

(3) safflower

According to the herbology, safflower's temper is said to be warm and spicy, and it has no poison and it has good blood circulation to make new blood and release various wastes of the body outside the body.

In addition, it is used as a therapeutic medicine for pain, blood clot pain, stroke, arteriosclerosis, etc., and the method of ingestion is to eat raw or stir-fried powder.

In addition, the safflower seed has long been known to be effective in the treatment of osteoporosis, and recently, the above facts are widely known to the general public through the media such as newspapers and TVs, and prevention and treatment of osteoporosis (Ph. The book also describes the effects of safflower seeds in detail.

(4) plantain (chajeoncho, chajeon)

Plantain is a vulcanized food that has been eaten with herbs or boiled with soup since ancient times and is still used as a herb in rural areas.

In addition, folk remedies are used in many places to call a panacea and excellent drug efficacy.

If you look at the second chapter of herbal medicine, Chinese medicine, the plantain is cold and poisonous, it is mainly used for kidney, small intestine, and liver disease, and it heats the body, clears the eyes, puts on the eye, urinates well. It is widely used.

In Kanadara folk medicine (Chapter 1, ill-treated food) supervised by Dr. Hong Culture, Ph.D. Director It is said that it is eaten as a month or eated with juice.

In addition, if you look at the plantain version of the book called Longevity, it says that it inhibits cancer cells by 80%.

According to the present invention, the functional plants having the above pharmacological action, mugwort, pine needles, plantain, safflower, etc. are harmless to the human body irrespective of the amount used, so that the mixed ratio with the main ingredients and subsidiary materials of the food is somewhat increased or decreased. Even if there is no problem eating.

Hereinafter, a method of manufacturing various taste foods through the food production method according to the present invention will be described in detail through each embodiment.

(Production method of cone)

Example 1

1) In the blender, add corn powder and subsidiary baking powder, salt, stebion, and food coloring (green), and add functional plants including wormwood, pine needles, plantain, safflower, etc., and mix them for 3 to 5 minutes.

2) The material mixed through the mixer is put into a molding machine and molded into a predetermined shape (cookie shape).

3) The molded product is packaged in predetermined units.

Example 2

1) In the blender, add corn flour and ingredients such as baking powder, salt, stebion, food coloring (green), etc., and add functional plants to wormwood, pine needles, plantain, safflower, etc. in 3 minutes to 5 minutes. Mix.

2) Put the mixed material through the mixer into the molding machine and cook about 50%, and then shape it into a predetermined shape to obtain a semi-finished product.

3) Fry the semi-finished product made in the molding machine through an oil cooker containing preheated rice bran oil or cooking oil at 210 ℃-230 ℃, and remove the oil through the deoiler, and finally package the finished product in the prescribed packing unit. do.

Through the above method, it is possible to manufacture mugwort cones, pine needle cones, pine needle health cones, etc., which have natural natural flavors and are effective in preventing various diseases and adult diseases, and also selectively adjust the types and compounding ratios of functional plants according to people's preferences. Can be.

(Production method of rice)

Example 1

1) Pour 10 liters of water into the blender, and in turn, add 22 kg of flour, the main ingredient, rice bran oil, food coloring (green), and powder of functional plants including wormwood, pine needles, safflower, and plantain.

2) Put the dough kneaded well through the mixer into the molding machine and cook it about 80%. Then, pass through the rotating blade at high speed to make it into rice shape and put it in the drying box.

3) Put the molded semi-finished product accommodated in the drying box into the drying rack.

4) The drying rack is put in a drying chamber and evenly dried for at least 12 hours under the conditions of 50 ℃-60 ℃.

5) Pack the dried product.

Through the above method, it is possible to manufacture mugwort rice, pine needle rice, which is effective in preventing natural diseases and adult diseases, and can selectively adjust the types and blending ratio of functional plants according to the preference of people.

(Production method of Senbei)

Example 1

1) Put 20 liters of water in the blender, and add functional plants containing mugwort, pine needles, safflower, and plantain and subsidiary materials such as sugar, eggs, glucose, margarine, ginger, ammonium bicarbonate, coloring pigment (green), salt, etc. After mixing at a ratio, the flour is added to the mixture and kneaded for about 3 to 5 minutes.

2) Put the well mixed dough into the storage tank.

3) The stored dough is sent down to the molding machine with a baking plate which is pre-baked in a gas fire for about 20 minutes to 30 minutes.

4) Put the confectionery baked through the above process into a molding machine to make a shape, the final product of the senbei sweets.

5) Pack the finished product.

Through the above method, it is possible to manufacture various kinds of senbei sweets that have a natural natural flavor and are effective for preventing various diseases and adult diseases, and also can selectively adjust the types and compounding ratios of functional plants according to people's preferences. There is.

(Method of producing fried tempura)

Example 1

1) Put nutritional wheat, the main ingredient in the blender, add 2 liters to 3 liters of water, and add powders of functional plants, such as mugwort, pine needles, safflower, and plantain, and additives such as salt, stebion, and food coloring (green). The mixture is mixed at a predetermined ratio for about 15 to 20 minutes and allowed to soak for 5 to 6 hours.

2) Pour the softened ingredients into the molding machine and fry the cookies in a frying pan heated to 200 ℃-210 ℃.

3) Pack the fried cookies.

Through the above method, natural scents can be produced and effective to prevent various diseases and adult diseases, and can also be adjusted to the type and compounding ratio of functional plants according to the preference of people.

(Method of Making Tempura Sweets)

Example 1

1) Pour five drops of water into the blender, add the powder of the functional plant, which is a combination of mugwort, pine needles, plantain, safflower seed, and baking powder, salt, stevione, and food coloring (green), etc., in order, and mix well. Add flour, the main ingredient, to the mixture and knead for 5 to 8 minutes.

2) Put the dough dough kneaded through the above process into a molding machine to cook, and cut a predetermined shape with a knife.

3) Put the semi-finished product into the drying room and dry it for more than 12 hours at the temperature of about 50 ℃-60 ℃.

4) Fry the well-dried semi-finished product in the oil cooker with cooking oil heated to 210 ℃ -230 ℃ and put it in the de-oiler to remove oil.

5) Pack the cookies after removing the grease.

Through the above method, it is possible to manufacture fried foods that have a natural natural flavor and are effective in preventing various diseases and adult diseases, and also can selectively adjust the types and blending ratio of functional plants according to people's preferences.

According to the present invention by extracting the functional plants, such as mugwort, pine needles, plantain, safflower seeds, which are beneficial to the body in the natural state from the fields or mountains, trees, and dried in the shade to be powdered by the manufacture of various taste foods by adding the appropriate amount , Various vitamins, amino acids, herbal ingredients, corn flour and wheat flour of the functional plant are combined, so you can feel the natural natural flavor by adding functional plants when ingesting food. In addition, it can be effectively used for the prevention of various diseases and adult diseases, thereby providing the effect that the function as a health food is given at the same time.

Claims (6)

Add wormwood, pine needles, plantain, safflower, baking powder, stebion, salt, sodium bicarbonate, and food coloring (green) to flour, knead it in a blender, shape it in a molding machine, dry it in a drying room for at least 12 hours, fry it in an cooking oil pot Method of producing a food added to the functional plant, characterized in that to remove the oil from the organic to make fried cookies. Add wormwood, pine needles, plantain, safflower, stevione, salt, food coloring (green) to 30kg of nutritious wheat (artificial rice), add 2 liters to 3 liters of water, mix for 15-20 minutes After the food is left for 5 to 6 hours to immerse moisture in the molding machine 200 ℃-210 ℃ to prepare a food added to the functional plant, characterized in that it is made by frying in a frying pan preheated to a temperature of about Way. Sugar, eggs, glucose, margarine, ginger, ammonium bicarbonate, mugwort, pine needles, plantain, safflower, salt, and food coloring (green) are mixed into the blender and kneaded and then kneaded for 20 to 30 minutes through a molding machine. A method for producing a food product with a functional plant, characterized in that it is put in a plate to make a variety of senbei sweets. Pour 10 liters of rice bran oil, food coloring (green), mugwort, pine needles, plantain, and safflower into the blender, and add 10 liters of water to the flour. After kneading, cooked only 80% in a molding machine, cut into rice shape, and dried in a drying chamber to produce rice, characterized in that the functional plant is added to the manufacturing method of food. Muco, pine needles, plantain, safflower, salt, baking powder, stevione, food coloring (green) added to the corn flour mixed in the functional mixer, characterized in that to produce a cone through a molding machine Method of manufacturing prepared food. Rice flour, pine needles, plantain, safflower, salt, baking powder, stevione, and food coloring (green) are mixed in corn flour and then cooked by 50% through rice forming machine. Method of producing a food plant with a functional plant, characterized in that to make a cone by removing oil from the deoiler and then fried in an oil cooker is accommodated.