KR960003614A - 솔잎추출물을 함유한 음료 조성물 - Google Patents
솔잎추출물을 함유한 음료 조성물 Download PDFInfo
- Publication number
- KR960003614A KR960003614A KR1019940015817A KR19940015817A KR960003614A KR 960003614 A KR960003614 A KR 960003614A KR 1019940015817 A KR1019940015817 A KR 1019940015817A KR 19940015817 A KR19940015817 A KR 19940015817A KR 960003614 A KR960003614 A KR 960003614A
- Authority
- KR
- South Korea
- Prior art keywords
- pine needle
- needle extract
- pine
- extract
- composition
- Prior art date
Links
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract 16
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract 16
- 241000018646 Pinus brutia Species 0.000 title claims abstract 16
- 239000000284 extract Substances 0.000 title claims abstract 11
- 239000000203 mixture Substances 0.000 title claims abstract 5
- 235000013361 beverage Nutrition 0.000 title claims abstract 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract 2
- 229930003268 Vitamin C Natural products 0.000 claims abstract 2
- 235000019154 vitamin C Nutrition 0.000 claims abstract 2
- 239000011718 vitamin C Substances 0.000 claims abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- 238000000034 method Methods 0.000 claims 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 2
- 229930091371 Fructose Natural products 0.000 claims 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 2
- 239000005715 Fructose Substances 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- 229930006000 Sucrose Natural products 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 2
- 239000008103 glucose Substances 0.000 claims 2
- 239000001630 malic acid Substances 0.000 claims 2
- 235000011090 malic acid Nutrition 0.000 claims 2
- 239000000049 pigment Substances 0.000 claims 2
- 239000001509 sodium citrate Substances 0.000 claims 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims 2
- 239000006188 syrup Substances 0.000 claims 2
- 235000020357 syrup Nutrition 0.000 claims 2
- 235000018782 Dacrydium cupressinum Nutrition 0.000 claims 1
- 239000004677 Nylon Substances 0.000 claims 1
- 235000013697 Pinus resinosa Nutrition 0.000 claims 1
- 241000534656 Pinus resinosa Species 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 229920001778 nylon Polymers 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 241000411851 herbal medicine Species 0.000 abstract 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 235000019504 cigarettes Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000036541 health Effects 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 230000004630 mental health Effects 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 230000000144 pharmacologic effect Effects 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
1.청구범위에 기재된 발명이 속하는 기술분야
건강식품
2.발명이 해결하고자 하는 기술적 과제
솔잎추출물을 이용한 건강음료
3.발명의 해결방법의 요지
본 발명은 솔잎추출물을 주원료로 한 새로운 건강음료의 조성물로서 한방서적을 비롯하여, 생약관련서적에 나타나 있는 소나무의 약리적인 효능이 발휘될 수 있는 수준으로 소나무싹 유효성분을 추출하여 첨가하고 비타민C, 유기산, 감미료등을 적절히 배합한 음료조성물에 관한 것이다.
본 발명의 조성물은 소나무싹의 효능으로서 감기를 예방하는 외에도 담배, 공해에 찌든 목에 맑게 해주고 혈행을 도오주기 때문에 도시의 직장인들의 육체적, 정신적 건강에도 도움을 줄 수 있어 청량감과 더불어 건간지향적인 요소를 갖는 솔잎추출물을 이용한 것을 특징으로 한 발명이다.
4.발명의 중요한 용도
솔잎추출물을 이용한 건강음료
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (5)
- 솔잎추출물 0.2 내지 0.5%, 솔잎엣센스 0.05 내지 0.1%, 비타민 0.1 내지 0..5%, 백설탕 3 내지 4%, 과당 5 내지 6%, 구연산 0.1 내지 0.2%, 사과산 0.0 3 내지 0.05%, 구연산나트륨 0.04 내지 0.05%, 천연색소 0.01 내지 0.02%로 이루어짐을 특징으로 하는 솔잎추출물을 함유한 음료조성물.
- 적송(赤松)의 개화한 새싹을 물에 80 내지 90℃에서 15 내지 18시간 동안 침지시킨 후, 이를 여과 및 농축시키고 포도당 시럽과 혼합하여 솔잎추출물을 제조한 후, 제조된 솔잎추출물을 0.2 내지 0.5%, 솔잎엣센스 0.05내지 0.1%,비타민C 0.1 내지 0.5%, 백설탕 3 내지 4%, 과당 5 내지 6%, 구연산 0.1 내지 0.2%, 사과산 0.03 내지 0.05%, 구연산나트륨 0.04 내지 0.05%, 천연색소 0.01 내지 0.02%과 혼합시킴을 특징으로 하여, 솔잎추출물을 함유한 음료를 제조하는 방법.
- 제2항에 있어서, 여과를 10㎛ 나일론 필터로 수행하는 방법.
- 제2항에 있어서, 추가로, 탄산의 압력이 1 내지 1.5㎏/㎤정도 되도록 탄산을 충전하는 방법.
- 제2항에 있어서, 농축된 소나무삭과 포도당 시럽의 혼합비가 중량을 기준으로 하여 10:1인 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940015817A KR970009306B1 (ko) | 1994-07-02 | 1994-07-02 | 소나무싹 추출물을 함유한 음료 조성물 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940015817A KR970009306B1 (ko) | 1994-07-02 | 1994-07-02 | 소나무싹 추출물을 함유한 음료 조성물 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960003614A true KR960003614A (ko) | 1996-02-23 |
| KR970009306B1 KR970009306B1 (ko) | 1997-06-10 |
Family
ID=19387138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940015817A KR970009306B1 (ko) | 1994-07-02 | 1994-07-02 | 소나무싹 추출물을 함유한 음료 조성물 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970009306B1 (ko) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100448253B1 (ko) * | 2000-11-30 | 2004-09-10 | 홍명호 | 한솔 추출물과 유산 발효액을 함유하는 발효음료의 제조방법 및 그로부터 제조된 발효음료 |
| KR100558752B1 (ko) * | 1998-12-30 | 2006-09-20 | 주식회사 태평양 | 키토산올리고당과 아스타잔틴이 혼합된 건강영양 조성물 |
| CN112220037A (zh) * | 2020-08-27 | 2021-01-15 | 吕志明 | 一种含松树提取物的保健食品及制备方法 |
| KR102494394B1 (ko) | 2022-06-30 | 2023-02-07 | 태담바이오 주식회사 | 소나무 발효 추출물을 포함하는 피부 주름 방지, 피부 장벽 기능 개선, 탈모 방지, 발모 촉진 및 모발 건강 증진용 조성물 및 이의 제조 방법 |
-
1994
- 1994-07-02 KR KR1019940015817A patent/KR970009306B1/ko not_active IP Right Cessation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100558752B1 (ko) * | 1998-12-30 | 2006-09-20 | 주식회사 태평양 | 키토산올리고당과 아스타잔틴이 혼합된 건강영양 조성물 |
| KR100448253B1 (ko) * | 2000-11-30 | 2004-09-10 | 홍명호 | 한솔 추출물과 유산 발효액을 함유하는 발효음료의 제조방법 및 그로부터 제조된 발효음료 |
| CN112220037A (zh) * | 2020-08-27 | 2021-01-15 | 吕志明 | 一种含松树提取物的保健食品及制备方法 |
| KR102494394B1 (ko) | 2022-06-30 | 2023-02-07 | 태담바이오 주식회사 | 소나무 발효 추출물을 포함하는 피부 주름 방지, 피부 장벽 기능 개선, 탈모 방지, 발모 촉진 및 모발 건강 증진용 조성물 및 이의 제조 방법 |
| KR20240003423A (ko) | 2022-06-30 | 2024-01-09 | 태담바이오 주식회사 | 피부 주름 방지, 피부 장벽 기능 개선, 탈모 방지, 발모 촉진 및 모발 건강 증진 효과를 갖는 소나무 발효 추출물 제조 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR970009306B1 (ko) | 1997-06-10 |
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