KR930702905A - 건조된 미세입자 단백질 생성물 - Google Patents

건조된 미세입자 단백질 생성물

Info

Publication number
KR930702905A
KR930702905A KR1019930701645A KR930701645A KR930702905A KR 930702905 A KR930702905 A KR 930702905A KR 1019930701645 A KR1019930701645 A KR 1019930701645A KR 930701645 A KR930701645 A KR 930701645A KR 930702905 A KR930702905 A KR 930702905A
Authority
KR
South Korea
Prior art keywords
protein
protein product
product
denatured
dried
Prior art date
Application number
KR1019930701645A
Other languages
English (en)
Korean (ko)
Inventor
에이. 브린쥐 니일
Original Assignee
워렌 비. 그레이슨
더 누트라스웨트 캄파니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 워렌 비. 그레이슨, 더 누트라스웨트 캄파니 filed Critical 워렌 비. 그레이슨
Publication of KR930702905A publication Critical patent/KR930702905A/ko

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicinal Preparation (AREA)
KR1019930701645A 1991-10-25 1992-10-23 건조된 미세입자 단백질 생성물 KR930702905A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US78267391A 1991-10-25 1991-10-25
US782,673 1991-10-25
PCT/US1992/009180 WO1993007761A1 (en) 1991-10-25 1992-10-23 Dry microparticulated protein product

Publications (1)

Publication Number Publication Date
KR930702905A true KR930702905A (ko) 1993-11-29

Family

ID=25126820

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930701645A KR930702905A (ko) 1991-10-25 1992-10-23 건조된 미세입자 단백질 생성물

Country Status (6)

Country Link
EP (1) EP0564640A1 (ja)
JP (1) JPH06509475A (ja)
KR (1) KR930702905A (ja)
AU (1) AU2900192A (ja)
CA (1) CA2097316A1 (ja)
WO (1) WO1993007761A1 (ja)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
NL1012452C2 (nl) * 1999-06-28 2001-01-02 Univ Delft Tech Werkwijze voor de bereiding van eiwit-agglomeraten, eiwit-agglomeraten, een levensmiddel en een farmaceutisch preparaat die deze bevatten alsmede een inrichting voor het bereiden van eiwit-agglomeraten.
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
JP2004344042A (ja) * 2003-05-21 2004-12-09 Sanei Gen Ffi Inc 常温流通可能なゲル状食品
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
WO2007071403A1 (en) * 2005-12-21 2007-06-28 Unilever N.V. Food product and a process for the preparation thereof
AR060076A1 (es) 2006-03-23 2008-05-21 Fonterra Co Operative Group Producto lacteo y su proceso
ATE497350T1 (de) 2006-03-27 2011-02-15 Nestec Sa Im proteingehalt angereichertes gefrorenes dessert
PL1839492T3 (pl) 2006-03-27 2012-02-29 Nestec Sa Micele białka serwatkowego
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
JP4431181B2 (ja) 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
CN107836519A (zh) 2009-04-15 2018-03-27 方塔拉合作集团有限公司 乳制品及方法
WO2011015443A1 (en) 2009-08-04 2011-02-10 Unilever Nv Method for preparing aggregated protein particles
US8647695B2 (en) 2009-08-04 2014-02-11 Conopco, Inc. Aerated food products
TWI613970B (zh) * 2012-07-24 2018-02-11 Meiji Co Ltd 低脂肪或無脂肪之含有氣泡的乳化物
FR3001107A1 (fr) * 2013-01-24 2014-07-25 Gilbert Canteri Procede ameliore de traitement de retentats de proteines seriques
CN111184074A (zh) * 2018-11-14 2020-05-22 中国农业大学 乳清蛋白凝胶球在低脂干酪中的应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
BR8807346A (pt) * 1987-12-02 1990-02-13 Nutrasweet Co Genero alimenticio de sobremesa batido congelado,processo para preparacao de sobremesa batido congelado,ingrediente alimenticio substituto de natal,substituto de nata,produto aperfeicoado,sobremesa congelada semelhante a sorvete e processo para preparacao de particulas de proteina macrocoloidal de formato esferoidal
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
EP0412590A1 (en) * 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins

Also Published As

Publication number Publication date
EP0564640A4 (ja) 1994-03-30
JPH06509475A (ja) 1994-10-27
CA2097316A1 (en) 1993-04-26
AU2900192A (en) 1993-05-21
WO1993007761A1 (en) 1993-04-29
EP0564640A1 (en) 1993-10-13

Similar Documents

Publication Publication Date Title
KR930702905A (ko) 건조된 미세입자 단백질 생성물
ATE133788T1 (de) Verfahren für immunochromatographie mit kolloidteilchen
Shimizu et al. The adsorption of whey proteins on the surface of emulsified fat
ES2098738T3 (es) Producto parcialmente desnaturalizado de proteinas de suero lacteo.
RU2005122505A (ru) Сложный инкапсулят-коацерват с липофильным содержанием
KR890700018A (ko) 화장료
DE69518272T2 (de) Durch Hydrolysate stabilisierte hitzestabile Öl-in-Wasser Emulsionen
KATo et al. Ovomucoid rendered insoluble by heating with wheat gluten but not with milk casein
ATE217526T1 (de) Trockene zusammensetzungen zur herstellung von emulsionen im submikron-bereich
ATE180388T1 (de) Fetter bestandteil
ATE215398T1 (de) Verkapselung von aktiven inhaltsstoffen
EP0736491A3 (en) Alumina sol and recording sheet
CY1107397T1 (el) Αγροχημικη συνθεση εγκλεισμενη σε μικροκαψουλες.
DK0412604T3 (da) Agglomererede psylliumskaller omfattende spiselig syre
ES8801570A1 (es) Un procedimiento para la preparacion de un hidralizado proteico.
ATE182071T1 (de) Fluorkohlenstoff-emulsionen mit reduzierten gaseinschliessenden eigenschaften in den lungen
ATE391551T1 (de) Neue dispergierbare kolloidale calixarene-systeme in form von nanoteilchen
ES2086460T3 (es) Dietetico libre de fenilalanina para personas adolescentes y adultos con una enfermedad fenilcetonuria.
KR870011202A (ko) 에멀젼형 실리콘 소포제
MATSUDA et al. Interaction between ovomucoid and lysozyme
ES8600399A1 (es) Un procedimiento para producir un material compuesto de gel-proteina inmovilizado y seco.
EA199700040A1 (ru) Способ нанесения аспартама на носитель
ATE208568T1 (de) Protein-verkapselte teilchen aus einer polysaccharid-enthaltender dispersion
Abascal et al. Effect of pH on the Ternary Solution Behavior of β‐Lactoglobulin
Saito et al. Emulsifying properties of blood protein

Legal Events

Date Code Title Description
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid