ES8801570A1 - Un procedimiento para la preparacion de un hidralizado proteico. - Google Patents
Un procedimiento para la preparacion de un hidralizado proteico.Info
- Publication number
- ES8801570A1 ES8801570A1 ES554661A ES554661A ES8801570A1 ES 8801570 A1 ES8801570 A1 ES 8801570A1 ES 554661 A ES554661 A ES 554661A ES 554661 A ES554661 A ES 554661A ES 8801570 A1 ES8801570 A1 ES 8801570A1
- Authority
- ES
- Spain
- Prior art keywords
- content
- hydrolysate
- protein hydrolysate
- improved protein
- nac1
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/806—Salt or mineral substitute
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PROCEDIMIENTO PARA LA PREPARACION DE UN HIDROLIZADO PROTEICO, MEJORADO EN SUS PROPIEDADES ORGANOLEPTICAS. COMPRENDE LAS OPERACIONES DE PREPARAR UNA SOLUCION DE HIDROLIZADO PROTEICO FORMADA POR UN CONTENIDO EN NACL COMPRENDIDO ENTRE 0 Y UN 35% EN PESO, POR UN CONTENIDO DE AMINOACIDOS LIBRES ENTRE UN 25 Y UN 100% EN PESO, POR UN CONTENIDO DE ACIDO GLUTAMICO COMPRENDIDO ENTRE UN 8 Y UN 60% EN PESO, POR UN CONTENIDO DE AMINOACIDOS POLARES INFERIOR AL 6,2%, Y ENTRE UN 0 Y UN 75% EN PESO DE UN HIDROLIZADO DE UN PRTADOR SACARIDO; Y DE SOMETER LA SOLUCION DE HIDROLIZADO PROTEICO A FILTRACION POR GEL SOBRE UN MATERIAL POROSO Y ELUDIR LA FRACCION DESEADA PARA QUE EL HIDROLIZADO OBTENIDO PRESENTE LAS PROPIEDADES DESEADAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP85200704 | 1985-05-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES554661A0 ES554661A0 (es) | 1988-02-16 |
ES8801570A1 true ES8801570A1 (es) | 1988-02-16 |
Family
ID=8194020
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES554661A Expired ES8801570A1 (es) | 1985-05-06 | 1986-05-05 | Un procedimiento para la preparacion de un hidralizado proteico. |
Country Status (13)
Country | Link |
---|---|
US (1) | US4873108A (es) |
EP (1) | EP0209921B1 (es) |
JP (1) | JPS61268139A (es) |
KR (1) | KR890003092B1 (es) |
AU (1) | AU575725B2 (es) |
CA (1) | CA1271361A (es) |
DE (1) | DE3664715D1 (es) |
DK (1) | DK205986A (es) |
ES (1) | ES8801570A1 (es) |
GR (1) | GR861162B (es) |
MX (1) | MX168061B (es) |
NO (1) | NO164392C (es) |
ZA (1) | ZA863356B (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0361596B1 (en) * | 1988-09-26 | 1992-08-05 | Unilever N.V. | Process for preparing improved hydrolysed protein |
EP0361597B1 (en) * | 1988-09-26 | 1993-03-24 | Unilever N.V. | Process for preparing improved hydrolysed protein |
US4944953A (en) * | 1989-05-19 | 1990-07-31 | A. E. Staley Manufacturing Company | Purification of hydrolysed protein with crystalline zeolite |
US6331261B1 (en) * | 1999-10-01 | 2001-12-18 | Rohm And Haas Company | Water softener salt formulation |
US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
JP4821888B2 (ja) * | 2008-06-13 | 2011-11-24 | 毎日食品 株式会社 | 天然こく味調味料の製造方法及び同方法により得られる天然こく味調味料並びにその用途 |
US20110070334A1 (en) | 2009-09-20 | 2011-03-24 | Nagendra Rangavajla | Probiotic Stabilization |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
JP7274462B2 (ja) | 2017-09-18 | 2023-05-16 | エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー | 塩化カリウムを有する低ナトリウム塩代替物 |
CN111006805B (zh) * | 2019-11-15 | 2021-06-11 | 北京空间机电研究所 | 空间充气结构包装内残存气体真空膨胀力测量装置及方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3519437A (en) * | 1967-02-06 | 1970-07-07 | Int Flavors & Fragrances Inc | Meat flavor compositions |
US3574857A (en) * | 1968-04-01 | 1971-04-13 | Smith Kline French Lab | Antilipidemic methods using glutamic acid,threonine and proline |
CH569426A5 (en) * | 1972-04-10 | 1975-11-28 | Johnson & Johnson | Amino acid compsn - of improved taste and specific calorific value |
JPS49514A (es) * | 1972-04-19 | 1974-01-07 | ||
US3952109A (en) * | 1973-02-13 | 1976-04-20 | Far-Mar-Co., Inc. | Low salt protein hydrolyzates |
DD157258A1 (de) * | 1979-11-29 | 1982-10-27 | Baerbel Lieske | Verfahren zur herstellung salz-und phenylalaninfreier proteinhydrolysate |
HU194487B (en) * | 1979-12-28 | 1988-02-29 | Chinoin Gyogyszer Es Vegyeszet | Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates |
-
1986
- 1986-04-30 GR GR861162A patent/GR861162B/el unknown
- 1986-05-01 AU AU57080/86A patent/AU575725B2/en not_active Ceased
- 1986-05-02 US US06/858,751 patent/US4873108A/en not_active Expired - Fee Related
- 1986-05-02 MX MX002383A patent/MX168061B/es unknown
- 1986-05-02 CA CA000508218A patent/CA1271361A/en not_active Expired - Fee Related
- 1986-05-05 ZA ZA863356A patent/ZA863356B/xx unknown
- 1986-05-05 ES ES554661A patent/ES8801570A1/es not_active Expired
- 1986-05-05 DK DK205986A patent/DK205986A/da unknown
- 1986-05-05 EP EP86200779A patent/EP0209921B1/en not_active Expired
- 1986-05-05 NO NO861772A patent/NO164392C/no unknown
- 1986-05-05 DE DE8686200779T patent/DE3664715D1/de not_active Expired
- 1986-05-06 KR KR1019860003503A patent/KR890003092B1/ko not_active IP Right Cessation
- 1986-05-06 JP JP61103709A patent/JPS61268139A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
CA1271361A (en) | 1990-07-10 |
AU5708086A (en) | 1986-11-13 |
KR890003092B1 (ko) | 1989-08-22 |
ES554661A0 (es) | 1988-02-16 |
ZA863356B (en) | 1988-01-27 |
NO861772L (no) | 1986-11-07 |
NO164392B (no) | 1990-06-25 |
US4873108A (en) | 1989-10-10 |
JPS61268139A (ja) | 1986-11-27 |
EP0209921B1 (en) | 1989-08-02 |
AU575725B2 (en) | 1988-08-04 |
GR861162B (en) | 1986-09-01 |
DE3664715D1 (en) | 1989-09-07 |
NO164392C (no) | 1990-10-03 |
EP0209921A1 (en) | 1987-01-28 |
JPH0319B2 (es) | 1991-01-07 |
DK205986D0 (da) | 1986-05-05 |
MX168061B (es) | 1993-05-03 |
DK205986A (da) | 1986-11-07 |
KR860008728A (ko) | 1986-12-18 |
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