KR930012204B1 - 고기의 pH치 비교측정 방법 및 장치 - Google Patents

고기의 pH치 비교측정 방법 및 장치 Download PDF

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Publication number
KR930012204B1
KR930012204B1 KR1019910007611A KR910007611A KR930012204B1 KR 930012204 B1 KR930012204 B1 KR 930012204B1 KR 1019910007611 A KR1019910007611 A KR 1019910007611A KR 910007611 A KR910007611 A KR 910007611A KR 930012204 B1 KR930012204 B1 KR 930012204B1
Authority
KR
South Korea
Prior art keywords
meat
container
value
cover
measuring device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
KR1019910007611A
Other languages
English (en)
Korean (ko)
Other versions
KR920002034A (ko
Inventor
애미 르네
Original Assignee
페스텐 아게
애미 르네
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 페스텐 아게, 애미 르네 filed Critical 페스텐 아게
Publication of KR920002034A publication Critical patent/KR920002034A/ko
Application granted granted Critical
Publication of KR930012204B1 publication Critical patent/KR930012204B1/ko
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • A22C7/0046Containers in which meat is pressed and moulded
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/10Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1019910007611A 1990-07-11 1991-05-11 고기의 pH치 비교측정 방법 및 장치 Expired - Lifetime KR930012204B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4022007A DE4022007C1 (enrdf_load_stackoverflow) 1990-07-11 1990-07-11
DEP4022007.9 1990-07-11

Publications (2)

Publication Number Publication Date
KR920002034A KR920002034A (ko) 1992-02-28
KR930012204B1 true KR930012204B1 (ko) 1993-12-24

Family

ID=6410044

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910007611A Expired - Lifetime KR930012204B1 (ko) 1990-07-11 1991-05-11 고기의 pH치 비교측정 방법 및 장치

Country Status (7)

Country Link
EP (1) EP0491896A1 (enrdf_load_stackoverflow)
KR (1) KR930012204B1 (enrdf_load_stackoverflow)
AU (1) AU8008991A (enrdf_load_stackoverflow)
BR (1) BR9105814A (enrdf_load_stackoverflow)
CA (1) CA2065725A1 (enrdf_load_stackoverflow)
DE (1) DE4022007C1 (enrdf_load_stackoverflow)
WO (1) WO1992000680A1 (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU678164B2 (en) * 1992-06-11 1997-05-22 Foodcap International Limited Improvements in and relating to treatment of meat
KR102180667B1 (ko) 2011-09-29 2020-11-20 피엘엑스 옵코 인코포레이티드 위장관을 따라 약물을 표적화 방출하기 위한 pH 감응성 담체, 그로부터의 조성물, 및 이들의 제조 및 사용 방법

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1448449A (fr) * 1964-11-02 1966-08-05 Whirlpool Co Procédé pour rendre la viande plus tendre
DE3106265C2 (de) * 1981-02-20 1984-12-06 Jürgen 7801 Umkirch Schlegel Verfahren zum Aufbewahren von Frischfleisch
DE8617814U1 (de) * 1986-07-03 1986-09-25 Vesten AG, Stans Vorrichtung zum Aufbewahren von Frischfleisch

Also Published As

Publication number Publication date
DE4022007C1 (enrdf_load_stackoverflow) 1992-02-20
EP0491896A1 (de) 1992-07-01
AU8008991A (en) 1992-02-04
CA2065725A1 (en) 1992-01-12
WO1992000680A1 (de) 1992-01-23
BR9105814A (pt) 1992-09-22
KR920002034A (ko) 1992-02-28

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Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19910511

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Patent event code: PA02012R01D

Patent event date: 19911026

Comment text: Request for Examination of Application

Patent event code: PA02011R01I

Patent event date: 19910511

Comment text: Patent Application

PG1501 Laying open of application
G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

Comment text: Decision on Publication of Application

Patent event code: PG16051S01I

Patent event date: 19931130

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 19940311

NORF Unpaid initial registration fee
PC1904 Unpaid initial registration fee