BR9105814A - Processo para comparar o valor do ph de carne fresca - Google Patents

Processo para comparar o valor do ph de carne fresca

Info

Publication number
BR9105814A
BR9105814A BR919105814A BR9105814A BR9105814A BR 9105814 A BR9105814 A BR 9105814A BR 919105814 A BR919105814 A BR 919105814A BR 9105814 A BR9105814 A BR 9105814A BR 9105814 A BR9105814 A BR 9105814A
Authority
BR
Brazil
Prior art keywords
compare
value
fresh meat
meat
fresh
Prior art date
Application number
BR919105814A
Other languages
English (en)
Portuguese (pt)
Inventor
Rene Aemig
Original Assignee
Vesten Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vesten Ag filed Critical Vesten Ag
Publication of BR9105814A publication Critical patent/BR9105814A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BR919105814A 1990-07-11 1991-07-03 Processo para comparar o valor do ph de carne fresca BR9105814A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4022007A DE4022007C1 (enrdf_load_stackoverflow) 1990-07-11 1990-07-11
PCT/EP1991/001238 WO1992000680A1 (de) 1990-07-11 1991-07-03 VERFAHREN ZUM VERGLEICHMÄSSIGEN DES pH-WERTES VON FRISCHFLEISCH

Publications (1)

Publication Number Publication Date
BR9105814A true BR9105814A (pt) 1992-09-22

Family

ID=6410044

Family Applications (1)

Application Number Title Priority Date Filing Date
BR919105814A BR9105814A (pt) 1990-07-11 1991-07-03 Processo para comparar o valor do ph de carne fresca

Country Status (7)

Country Link
EP (1) EP0491896A1 (enrdf_load_stackoverflow)
KR (1) KR930012204B1 (enrdf_load_stackoverflow)
AU (1) AU8008991A (enrdf_load_stackoverflow)
BR (1) BR9105814A (enrdf_load_stackoverflow)
CA (1) CA2065725A1 (enrdf_load_stackoverflow)
DE (1) DE4022007C1 (enrdf_load_stackoverflow)
WO (1) WO1992000680A1 (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU678164B2 (en) * 1992-06-11 1997-05-22 Foodcap International Limited Improvements in and relating to treatment of meat
KR102180667B1 (ko) 2011-09-29 2020-11-20 피엘엑스 옵코 인코포레이티드 위장관을 따라 약물을 표적화 방출하기 위한 pH 감응성 담체, 그로부터의 조성물, 및 이들의 제조 및 사용 방법

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1448449A (fr) * 1964-11-02 1966-08-05 Whirlpool Co Procédé pour rendre la viande plus tendre
DE3106265C2 (de) * 1981-02-20 1984-12-06 Jürgen 7801 Umkirch Schlegel Verfahren zum Aufbewahren von Frischfleisch
DE8617814U1 (de) * 1986-07-03 1986-09-25 Vesten AG, Stans Vorrichtung zum Aufbewahren von Frischfleisch

Also Published As

Publication number Publication date
DE4022007C1 (enrdf_load_stackoverflow) 1992-02-20
EP0491896A1 (de) 1992-07-01
AU8008991A (en) 1992-02-04
CA2065725A1 (en) 1992-01-12
WO1992000680A1 (de) 1992-01-23
KR930012204B1 (ko) 1993-12-24
KR920002034A (ko) 1992-02-28

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A22C 7/00 (2006.01), A23B 4/00 (2006.0