KR930007535B1 - 클로렐라 함유 유지식품 - Google Patents
클로렐라 함유 유지식품 Download PDFInfo
- Publication number
- KR930007535B1 KR930007535B1 KR1019900015885A KR900015885A KR930007535B1 KR 930007535 B1 KR930007535 B1 KR 930007535B1 KR 1019900015885 A KR1019900015885 A KR 1019900015885A KR 900015885 A KR900015885 A KR 900015885A KR 930007535 B1 KR930007535 B1 KR 930007535B1
- Authority
- KR
- South Korea
- Prior art keywords
- chlorella
- oil
- extract
- powder
- extracts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000195649 Chlorella <Chlorellales> Species 0.000 title claims description 69
- 239000000284 extract Substances 0.000 claims description 70
- 239000003921 oil Substances 0.000 claims description 35
- 239000000843 powder Substances 0.000 claims description 30
- 241000196324 Embryophyta Species 0.000 claims description 29
- 239000002994 raw material Substances 0.000 claims description 28
- 230000001256 tonic effect Effects 0.000 claims description 27
- 241000233866 Fungi Species 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000008157 edible vegetable oil Substances 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 12
- 239000000725 suspension Substances 0.000 claims description 9
- 235000014593 oils and fats Nutrition 0.000 claims description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- 240000000599 Lentinula edodes Species 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 3
- 241001116389 Aloe Species 0.000 claims description 3
- 240000008397 Ganoderma lucidum Species 0.000 claims description 3
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 3
- 235000011399 aloe vera Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000002775 capsule Substances 0.000 claims 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 238000003809 water extraction Methods 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 34
- 239000003925 fat Substances 0.000 description 20
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 18
- 239000004615 ingredient Substances 0.000 description 16
- 239000004480 active ingredient Substances 0.000 description 15
- 239000000203 mixture Substances 0.000 description 10
- 229930003427 Vitamin E Natural products 0.000 description 9
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 9
- 235000019165 vitamin E Nutrition 0.000 description 9
- 229940046009 vitamin E Drugs 0.000 description 9
- 239000011709 vitamin E Substances 0.000 description 9
- 239000007901 soft capsule Substances 0.000 description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 7
- 238000001035 drying Methods 0.000 description 7
- 235000013402 health food Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 6
- 235000019483 Peanut oil Nutrition 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000007903 gelatin capsule Substances 0.000 description 4
- 239000000312 peanut oil Substances 0.000 description 4
- 230000000243 photosynthetic effect Effects 0.000 description 4
- 230000001766 physiological effect Effects 0.000 description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 3
- 229920000858 Cyclodextrin Polymers 0.000 description 3
- 240000004371 Panax ginseng Species 0.000 description 3
- 235000002789 Panax ginseng Nutrition 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 238000007872 degassing Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 3
- 239000008159 sesame oil Substances 0.000 description 3
- 235000011803 sesame oil Nutrition 0.000 description 3
- 229940083466 soybean lecithin Drugs 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 239000006000 Garlic extract Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 235000013871 bee wax Nutrition 0.000 description 2
- 239000012166 beeswax Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 235000020706 garlic extract Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 239000010497 wheat germ oil Substances 0.000 description 2
- 244000249214 Chlorella pyrenoidosa Species 0.000 description 1
- 235000007091 Chlorella pyrenoidosa Nutrition 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- -1 for example Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017699A JPH0722495B2 (ja) | 1990-01-30 | 1990-01-30 | クロレラ含有油脂食品 |
JP2-17699 | 1990-01-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR910014058A KR910014058A (ko) | 1991-08-31 |
KR930007535B1 true KR930007535B1 (ko) | 1993-08-12 |
Family
ID=11951043
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900015885A Expired - Lifetime KR930007535B1 (ko) | 1990-01-30 | 1990-10-06 | 클로렐라 함유 유지식품 |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPH0722495B2 (enrdf_load_stackoverflow) |
KR (1) | KR930007535B1 (enrdf_load_stackoverflow) |
AU (1) | AU630737B2 (enrdf_load_stackoverflow) |
CH (1) | CH680334A5 (enrdf_load_stackoverflow) |
FR (1) | FR2663203B1 (enrdf_load_stackoverflow) |
GB (1) | GB2265072B (enrdf_load_stackoverflow) |
HK (1) | HK67494A (enrdf_load_stackoverflow) |
IL (1) | IL95534A (enrdf_load_stackoverflow) |
IT (1) | IT1243432B (enrdf_load_stackoverflow) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0722494B2 (ja) * | 1989-09-25 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品およびその製造方法 |
JPH0832233B2 (ja) * | 1990-03-23 | 1996-03-29 | 美穂 田中 | クロレラ等の有効成分を含有する油脂食品とその製造法 |
JPH0722493B2 (ja) * | 1989-09-18 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品とその製造方法 |
GB2274235B (en) * | 1993-01-13 | 1996-06-26 | Neo Life Company Of America | Carotenoid food supplement |
US8518882B2 (en) | 1998-07-31 | 2013-08-27 | Massachusetts Institute Of Technology | Methods and compositions for ameliorating or inhibiting decline in memory or intelligence or improving same |
ES2294850T3 (es) * | 1998-07-31 | 2008-04-01 | Massachusetts Institute Of Technology | Tratamiento de la enfermedad de alzheimer mediante el aumento de los niveles de citidina in vivo. |
KR100644916B1 (ko) * | 2004-09-23 | 2006-11-14 | 웰리네사람들주식회사 | 상황버섯 추출물을 함유하는 식용유지의 제조방법 및이로부터 얻어진 식용유지 |
JP2021159086A (ja) * | 2020-04-03 | 2021-10-11 | 学校法人近畿大学 | リグナン類化合物と精油と油脂とを含有する組成物 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0722494B2 (ja) * | 1989-09-25 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品およびその製造方法 |
JPH0832233B2 (ja) * | 1990-03-23 | 1996-03-29 | 美穂 田中 | クロレラ等の有効成分を含有する油脂食品とその製造法 |
JPH0722493B2 (ja) * | 1989-09-18 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品とその製造方法 |
-
1990
- 1990-01-30 JP JP2017699A patent/JPH0722495B2/ja not_active Expired - Lifetime
- 1990-08-30 IL IL9553490A patent/IL95534A/en unknown
- 1990-09-17 AU AU62549/90A patent/AU630737B2/en not_active Expired
- 1990-09-18 CH CH3024/90A patent/CH680334A5/de not_active IP Right Cessation
- 1990-10-02 IT IT02162090A patent/IT1243432B/it active IP Right Grant
- 1990-10-06 KR KR1019900015885A patent/KR930007535B1/ko not_active Expired - Lifetime
-
1991
- 1991-08-22 FR FR919110526A patent/FR2663203B1/fr not_active Expired - Lifetime
-
1993
- 1993-05-13 GB GB9309857A patent/GB2265072B/en not_active Expired - Lifetime
-
1994
- 1994-07-14 HK HK67494A patent/HK67494A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AU630737B2 (en) | 1992-11-05 |
FR2663203A1 (fr) | 1991-12-20 |
GB2265072A (en) | 1993-09-22 |
CH680334A5 (enrdf_load_stackoverflow) | 1992-08-14 |
JPH03224443A (ja) | 1991-10-03 |
IT1243432B (it) | 1994-06-10 |
IL95534A0 (en) | 1991-06-30 |
KR910014058A (ko) | 1991-08-31 |
AU6254990A (en) | 1991-08-01 |
JPH0722495B2 (ja) | 1995-03-15 |
GB2265072B (en) | 1994-04-13 |
GB9309857D0 (en) | 1993-06-23 |
FR2663203B1 (fr) | 1992-10-30 |
IL95534A (en) | 1994-01-25 |
HK67494A (en) | 1994-07-22 |
IT9021620A1 (it) | 1992-04-02 |
IT9021620A0 (it) | 1990-10-02 |
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