KR930007535B1 - Oil and fat food containing chlorella - Google Patents

Abstract

No content.

Description

Oil containing chlorella

The present invention relates to a chlorella-containing fat and oil and a method for producing the same, which are useful as functional health foods in which various active ingredients of chlorella, fungi and tonic medicines are effective and more stable.

Chlorella is a kind of unicellular algae that grows in fresh water, contains a lot of protein, and also has various physiological activities, such as promoting the development of animals or microorganisms, flavoring of foods, and deodorization of foods. It is known that the hot water extract of Chlorella granules has a wide range of application because it has remarkable growth promoting action, seasoning action, and the like and can be commercialized in the form of concentrated liquid.

In view of the effectiveness of such chlorella preparations, various chlorella preparations have been developed in the related art, but representative examples thereof are dry powders of chlorella preparations, which are mixed with garlic powder, and formed into tablets. Addition of extract as flavoring ingredient, quality improvement ingredient, etc. in the manufacture of noodles, soft seafood, etc. Fill dry gelatin powder or hot water extract with gelatin capsules like other nutrients and medicinal ingredients. There are many different types of health foods, and their application is quite widespread.

In view of the effectiveness of the chlorella assembly as described above, various conventional chlorella preparation products have been developed, but until now, chlorella preparation products have many problems in the processing operation during the manufacturing process, and the active ingredients contained in the chlorella preparation must be effective. There was also a defect that was not contained stably.

In other words, despite the fact that various chlorella complexes have been confirmed and reported as a result of conventional academic tests, it is difficult to effectively and stably retain the effective ingredients when they are commercialized for use, and the effective ingredients are used effectively. There was a problem that can not.

In particular, when chlorella is used in combination with medicinal ingredients containing other medicinal ingredients, it is effective to stably maintain and commercialize the medicinal ingredients of each ingredient when manufacturing health foods using synergistically effective ingredients. It is the most important thing in development.

Conventional chlorella products have a problem that the active ingredient is not necessarily effectively and stably retained in many cases, its effectiveness is not fully utilized.

Therefore, the inventors of the present invention aim to develop a product that effectively and stably retains an active ingredient such as chlorella and other medicinal raw materials without reducing its activity in the production of health foods using chlorella and the like. As a result of intensive studies, vitamin extracts were extracted from the concentrated extracts of the chlorella coriander hot water extracts, and especially the extract extracts obtained by the inclusion of the concentrated extracts in the fungi-like hot water extracts, followed by the combined drying. The desired purpose can be achieved by using slurry-like raw materials obtained by coalescing in the presence of oil E, and then adding them to edible oils containing lecithin, if necessary, homogeneously stirring, dispersing and encapsulating in soft capsules. It has been found that the present invention has been completed.

That is, an object of the present invention is to provide a method for producing a functional chlorella-containing fat or oil containing effective and stable chlorella, fungi and tonic medicinal plants.

In addition, the present invention provides a chlorella-containing fat and oil food useful as a health food having a function that contains a large amount of various physiologically active ingredients of the chlorella body, and also contains an effective ingredient of fungi and tonic medicinal plants. It is for the purpose.

Furthermore, an object of this invention is to provide the chlorella containing fats and oils which can be used also as a seasoning material for cooking, containing edible fats and oils.

The configuration of the present invention adopted to achieve the above object consists of the technical means of the following 1) to 7).

1) The mixed extract raw material, tonic medicinal plant and the chlorella complex obtained by the combined drying of the concentrated extract of the hydrothermal extract of the chlorella coarse and the concentrated extract of the hydrothermal extract of the fungus are added in the presence of vitamin E oil. A method of producing a chlorella-containing foodstuff, comprising filling a soft capsule with an oily suspension prepared by stirring and mixing the slurry-like raw material with edible oil containing lecithin and the like, if necessary.

2) The manufacturing method of the chlorella containing fats and oils of said 1) which uses cyclodextrin as an inclusion material.

3) A method for producing a chlorella-containing fat or oil according to the above 1), wherein at least one of cloud mushroom, ganoderma lucidum mushroom and shiitake mushroom is used as a fungus.

4) A method for producing a chlorella-containing fat or oil food according to the above 1) using at least one of garlic, Korean ginseng, aloe, plum, yeast, and yulmu as a tonic medicinal plant.

5) A method for producing a chlorella-containing fat or oil food according to the above 1), wherein the association is performed under a heated and reduced pressure.

6) A method for producing a chlorella-containing fat or oil according to 1), wherein at least one of peanut oil, sesame oil, wheat germ oil, rapeseed oil, soybean oil, palm oil, safflower oil, and beeswax is used as an edible oil or fat.

7) Combine the dried extract raw material, the tonic medicinal plant and the chlorella complex in the presence of vitamin E oil by adding the inclusion material of the concentrated extract of the hot water extract of the Chlorella coarse and the concentrated extract of the hot water extract of the fungus. A chlorella-containing fat or oil food, characterized in that it is prepared by filling a soft capsule with an oily suspension prepared by homogeneously stirring with a slurry-based raw material obtained by the process and an edible oil to which lecithin and the like are added as necessary.

In the present invention, a relatively large amount of edible oils and fats are used for raw materials such as concentrated extracts of chlorella crude hydrothermal extracts, concentrated extracts of fungal hydrothermal extracts, and extracts of tonic medicinal plants. In the process of preservation, the soft capsule prevents deterioration such as swelling and dissolution due to moisture present in the extract containing active ingredients such as Chlorella, fungi and tonic medicinal plants. It is intended to be used in a variety of ways, such as fried seasonings.

In addition, the homogeneous stirring and mixing of the above-mentioned effective ingredient-containing extract in edible oil is intended to prevent swelling of the soft capsule.

In the present invention, the hot water extract of the chlorella coarse is an extract obtained by subjecting the suspension of the chlorella coarse produced by outdoor mass culture by photosynthesis to a temperature of about 80 to 100 ° C. for about 15 to 20 minutes and then fractionating the chlorella coarse. It is an extract, and as a chlorella biosynthesis, single-cell aggregates of freshwater such as chlorella pyrenoidosa, chlorella burgaris, chlorella esprotease neresumus and the like are typical, but are not particularly limited.

The hydrochloric acid extract of the Chlorella complex contains various bioactive substances such as protein vitamins and the like, and effective polysaccharides such as N.β-1.3 glucan and acidic lamunan present in the cell wall of the Chlorella complex.

In addition, the hot water extract of the chlorella coarse extract may be mixed with photosynthetic chlorella coarse powder by adding at least about 4 times the volume of water of the coarse powder, and heated at a temperature of 50 to 120 ° C. for about 1 hour, so that the extract obtained by slow extraction may be used. A suitable hydrothermal extract is used.

In addition, the hot water extract of the fungus is a hot water extract such as a fungus, a dry fungus or a fungus powder, for example, water of at least 4 times the amount of the bacterium powder in the fungus bacteria powder. The mixture is added and mixed, and suitable hot water extracts such as effluent extracts obtained by gently heating the mixture at a temperature of 45 to 120 ° C. for a long time, preferably 5 to 7 hours, are used.

As fungus, it means ganoderma lucidum mushroom, cloud mushroom, shiitake mushroom and other edible mushrooms. Tonic medicinal plants may be any medicinal plants that have the effect of nourishing tonic, but especially garlic, Korean ginseng, aloe, plum, yeast, and yulmu.

Tonic medicinal plants are used in a suitable form, such as plants, extracts or dry powder.

In this case, the extract is a leaching liquid obtained by leaching a tonic medicinal plant by a conventional method, a concentrated liquid thereof, a sleigh extract obtained by rubbing a plant with a colloid mill, etc. A dry powder obtained by drying the extract of an electric plant or a dry powder obtained by drying by an appropriate drying means such as drying, freeze drying or spray drying is used.

The hydrothermal extracts of the electric Chlorella coagulum and the hot water extracts of the fungus are each concentrated with a thickener to form a concentrated extract on the sleigh, and the clathrates are combined with the clathrate to form the clathrate compound to obtain the clathrates of these extracts. .

The clathrate is dried to a prescribed moisture content in a dryer, and then pulverized with a prescribed mesh as a grinder to be used as an extract powder.

Tonic medicinal plants, it is good to use a variety of plants or extracts thereof, such as chlorella, rubbed with colloidal wheat in the presence of vitamin E oil to form a sleeri extract.

As cooking oil, peanut oil, sesame oil, wheat germ oil, rapeseed oil, soybean oil, palm oil, sunflower oil, beeswax, and other fats and oils used for food are used alone or in combination.

When cooking oil is mixed, it is good to use it as a type of oil-based emulsified material cooled by heating after mixing and mixing raw material oil and adding soybean lecithin, which is heated and dissolved as needed, with a homomixer.

Raw materials containing chlorella, fungi, and tonic medicinal ingredients in edible oils and fats To homogeneously combine with edible oils and fats, combine the extract extract powders, tonic medicinal plants and chlorella bodies in the presence of vitamin E oil. The resulting slurry-like raw material may be homogenized under stirring and mixing with an electric edible oil and a mixer, and there is no particular limitation in the association means and association order of the respective raw materials, but in general, the tonic medicinal plant and the chlorella coagulum are present in the presence of vitamin E oil. It is preferable to homogeneously stir and mix the slurry raw material obtained by association with the edible oils and fats of an oil-based emulsified raw material, and to homogeneously mix the dry powder of a clathrate conjugate with this oily suspension.

In addition, it is advisable to homogeneously mix the extract containing the active ingredient of the tonic medicinal plant, the dry powder raw material of the clath raw material association, and the edible oil support material at the same time. By using vitamin E oil in associating tonic medicinal plants and chlorella complexes, the physiological activity of vitamin E and the physiological activities of various active ingredients such as tonic medicinal plants can be effectively or stably strengthened and retained.

Subsequently, the oily suspension obtained by mixing the various raw materials thus obtained is passed through a sieve of a prescribed mesh, degassed with a degassing apparatus, and filled into appropriate soft capsules such as soft gelatin capsules to obtain a functional chlorella-containing fat or oil food.

In addition, although the plant extract is used as a tonic medicinal plant raw material, it can be used as a spray dried body. However, since the moisture is too high and the price is high, it is possible to add lactose, starch, etc. with or without addition of dry powder of other tonic medicinal plants. It is preferable to adsorb | suck to a edible saccharide powder etc. and to use it as a powder.

Also, edible sugar powders such as lactose and starch are not simply used as extenders or intangibles as are known in the art, but are suitably used to absorb moisture from the leachate so as not to adversely affect the soft capsule.

In addition, the blending ratio of the extract ingredients of chlorella, fungi, and tonic medicinal plants to the edible oil support materials is not particularly limited and may be appropriately selected according to the type of the product.

Next, the present invention will be described in more detail with reference to Examples.

Example 1

To 30 Kg of synthetic chlorella powder, the mixture was mixed at a ratio of 300 water, the active ingredient was extracted with a hydrothermal extractor, and concentrated by about 20 times with a concentrator to obtain a concentrated extract of Sleek phase.

Meanwhile, about 25Kg of dry cloud mushroom, water 400 The mixture was mixed at a ratio of, and the active ingredient was extracted with a hydrothermal extractor, and concentrated by about 20 times with a concentrator to obtain a concentrated extract of slelli phase.

9.5 Kg of cyclodextrin, which is a clathrate, is added to these concentrated extracts, and it is combined with a coalescing machine while depressurizing with heating, followed by drying with a dryer, and then pulverizing with a grinder to obtain 14 Kg of mixed extract powder raw materials.

Again, 8.5 g of Korean ginseng dried powder, 8.5 kg of odorless garlic extract powder, 15 kg of yeast, and 90 kg of photosynthetic chlorella malt were mixed with a colloid mill and rubbed with 20 kg of natural vitamin E oil to obtain 142 Kg of raw materials of sleeri.

Each raw material thus obtained is stirred and mixed with a homomixer to which 15 kg of soybean lecithin is added, and added to 210 Kg of an oily emulsified raw material containing 28 Kg of peanut oil and 167 Kg of soybean oil, and homogeneously stirred and mixed to obtain an oily suspension 366 Kg.

Subsequently, the oily suspension is degassed with a degassing apparatus and filled into a soft gelatin capsule to obtain a chlorella-containing fat or oil food.

Example 2

Against Photosynthetic Chlorella Powder 30Kg, Water 300 The mixture is mixed at a ratio of, and the active ingredient is extracted with a hydrothermal extractor, and concentrated by about 20 times with a concentrator to obtain a concentrated extract of slelli phase.

On the other hand, water 450 for dried shiitake mushroom 25Kg, dried cloud mushroom 10Kg The mixture is mixed at a ratio of, and the active ingredient is extracted with a hydrothermal extractor, and concentrated by about 20 times with a concentrator to obtain a concentrated extract raw material.

10.5 Kg of cyclodextrin, which is a clathrate, was added to these concentrated extract raw materials, and the clathrate was combined under reduced pressure with a warmer to obtain a clathrate, which was then dried with a dryer and pulverized with a grinder to obtain 16 Kg of mixed extract raw material powder.

Separately, 130 kg of photosynthetic chlorella powder, 9.5 kg of garlic extract, 95 kg of dry radish powder, and 10.5 kg of yeast were mixed with a colloid mill and rubbed with 25 kg of natural vitamin E oil and a small amount, thereby obtaining 184.5 kg of raw material extract of Sleek.

Each of these raw materials is mixed homogeneously with 184 Kg of an oil-based emulsified raw material obtained by adding 18 Kg of soybean lecithin and stirring and mixing with a homomixer, again adding a viscosity-based oil mixture solution, that is, 28Kg of sesame oil, 28Kg of peanut oil, and 110Kg of fresh flower oil. After that, 384.5 Kg of an oily suspension obtained by defoaming with a degassing apparatus is filled into a soft gelatin capsule to obtain a desired chlorella-containing fat or oil food.

The method for producing chlorella-containing fat or oil of the present invention effectively and stably holds various active ingredients, such as chlorella, fungi, and tonic medicinal plants, and can produce a product having excellent long-term shelf life of each active ingredient. In addition, the chlorella-containing fat and oil food of the present invention contains a large amount of edible oils and fats having excellent physiological activity such as cholesterol lowering action, and the ingredients of each ingredient are homogenized, which is very useful as a functional health food.

Moreover, even if it contains extracts, such as a tonic medicinal plant which has comparatively high moisture content, it has a peculiar effect, such as not swelling a soft capsule.

The chlorella-containing fat or oil of the present invention is not only provided as a functional health food for edible, but also useful as a seasoning material for cooking food, and furthermore, since the product form is portable, it is used outdoors such as camping. This has the advantage.

As described above, the chlorella-containing fat and oil foodstuff of the present invention has an industrial use value in that it has a unique effect not found in conventional products, such as keeping active ingredients such as chlorella granules, fungi and tonic medicinal plants stably and effectively for a long time. Is very high.

Claims (1)

In homogeneous mixing of extracts of chlorella and fungi and extracts or dried powders of tonic medicinal plants with edible oils and fats, the capsules are filled in capsules. In addition to the concentrated extract of the extract obtained by hot water extraction treatment at 50-120 ° C. for at least 1 hour, one of the fungi among fingerlings, ganoderma lucidum and shiitake mushrooms was extracted with hot water at 45-120 ° C. for 5-7 hours. Mixed extract powder mixed with concentrated extract and mixed with clathrate at 40 ~ 80 ℃ at 1 ~ 100 Torr pressure and dried tonic medicinal plant powder such as garlic, aloe, ginseng, and yul chlorella powder It is filled into capsules by mixing the raw materials of the slurry obtained by crushing and mixing in the presence of oil E as an oily suspension obtained by homogeneously mixing the edible oil containing lecithin as necessary. Method for producing a chlorella-containing food to maintain a.