JPH0832233B2 - Oil and fat foods containing active ingredients such as chlorella and method for producing the same - Google Patents

Oil and fat foods containing active ingredients such as chlorella and method for producing the same

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Publication number
JPH0832233B2
JPH0832233B2 JP2071971A JP7197190A JPH0832233B2 JP H0832233 B2 JPH0832233 B2 JP H0832233B2 JP 2071971 A JP2071971 A JP 2071971A JP 7197190 A JP7197190 A JP 7197190A JP H0832233 B2 JPH0832233 B2 JP H0832233B2
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JP
Japan
Prior art keywords
chlorella
extract
powder
oil
hot water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2071971A
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Japanese (ja)
Other versions
JPH03272663A (en
Inventor
美穂 田中
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Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2071971A priority Critical patent/JPH0832233B2/en
Priority to IL9553590A priority patent/IL95535A/en
Priority to AU62552/90A priority patent/AU630739B2/en
Priority to DE4029550A priority patent/DE4029550A1/en
Priority to CH3023/90A priority patent/CH680333A5/de
Priority to GB9020358A priority patent/GB2236655B/en
Priority to FR9011489A priority patent/FR2652235B1/en
Priority to DE4029551A priority patent/DE4029551A1/en
Priority to DE4029549A priority patent/DE4029549A1/en
Priority to DE4029552A priority patent/DE4029552A1/en
Priority to IT02166890A priority patent/IT1243437B/en
Priority to KR1019900015991A priority patent/KR930007475B1/en
Priority to FR919110527A priority patent/FR2663204B1/en
Publication of JPH03272663A publication Critical patent/JPH03272663A/en
Priority to GB9309858A priority patent/GB2265073B/en
Priority to SG3494A priority patent/SG3494G/en
Priority to HK24/94A priority patent/HK2494A/en
Priority to HK67294A priority patent/HK67294A/en
Publication of JPH0832233B2 publication Critical patent/JPH0832233B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、クロレラ藻体、菌茸類と強壮薬用草類など
が含有する有効成分を安定的に保持する健康用油性食品
に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial field of use] The present invention relates to a health oil-based food that stably holds active ingredients contained in chlorella algal cells, fungi and tonic herbs.

〔従来の技術〕[Conventional technology]

従来、クロレラ藻体熱水抽出液または該藻体の粉末
と、強壮薬用植物の抽出液または該植物との粉末とを、
レシチン、ビタミンＥを添加した食用油脂に混合し、こ
れを軟カプセルに充填封入した食品は特開昭55−45303
号公報に開示され、クロレラ藻体や菌茸類の抽出濃縮液
を、70〜85％エタノールで分画処理した液の粉末を食品
用栄養物質とすることは特開昭60−126059公報に開示さ
れ、薬用植物の粉末とクロレラ藻体粉末とをアイザメ肝
油に混合した混合物を軟カプセルに封入した健康食品も
特開昭53−56366号公報に開示されており、また、サイ
クロデキストリンで、ドナリエラ藻体粉末を包接するこ
とも特開平１−215283号公報に開示され、タマネギエキ
スを包接することも特開昭54−28871号公報に開示され
ており、いずれも公知に属する。Conventionally, a chlorella alga body hot water extract or a powder of the alga body, and an extract of a tonic medicinal plant or a powder with the plant,
A food in which lecithin and vitamin E are mixed with an edible oil and fat, and this is filled and enclosed in a soft capsule is disclosed in JP-A-55-45303.
JP-A-60-126059 discloses that a powder of a liquid obtained by fractionating an extract concentrate of Chlorella algal cells and fungi of mushrooms with 70 to 85% ethanol is used as a food nutritional substance. Also disclosed in JP-A-53-56366 is a health food in which a mixture of medicinal plant powder and chlorella alga body powder mixed with shark liver oil is encapsulated in a soft capsule, and cyclodextrin is used in Donariella algae. Inclusion of body powder is disclosed in JP-A-1-215283, and inclusion of onion extract is also disclosed in JP-A-54-28871, both of which are known.

〔発明が解決しようとする課題） 本発明者は、クロレラ藻体熱水抽出液またはクロレラ
藻体乾燥粉末と、強壮薬用植物のエキス（抽出液）また
は強壮薬用植物粉末とを単に混合使用するのでなく、ま
た、上記混合物に菌茸類の抽出濃縮液を混合するのでも
なく、まして、クロレラ藻体と菌茸類の抽出濃縮液をエ
タノール分画処理した液を使用するのでもなく、クロレ
ラ藻体、菌茸類、強壮薬用植物が持っている滋養強壮に
有効な成分を含有すると共にこれらの有効成分を安定に
保持し得る油性食品について、研究した結果、本発明を
達成したのである。(Problems to be Solved by the Invention) Since the present inventor simply uses a hot water extract of chlorella alga body or a dry powder of chlorella alga body and an extract (extract) of a tonic drug or a tonic drug plant powder, the mixture is used. Neither, nor is it necessary to mix an extract concentrate of fungi with the above mixture, let alone use a liquid obtained by subjecting the extract concentrate of fungi with Chlorella algae to an ethanol fractionation process. The present invention has been achieved as a result of research on an oily food that contains active ingredients for nutritional and tonic possessed by the body, fungi and tonic medicinal plants and can stably retain these active ingredients.

〔課題を解決するための手段〕[Means for solving the problem]

本発明は、クロレラ藻体熱水抽出液の濃縮エキスにサ
イクロデキストリン（以下、CDという）を加えて包接練
合し、乾燥して得られた濃縮エキス粉末と、菌茸類の熱
水抽出の濃縮エキスにCDを加えて包接練合し、乾燥して
得られた濃縮エキス粉末と、強壮薬用植物とクロレラ藻
体粉末をビタミンＥ油の存在下で擦合されて得たスラリ
ー状物とを、必要によりレシチンなどを添加した食用油
脂と均質に撹拌混合されて得た油性懸濁液を軟質カプセ
ルに充填封入されて成るクロレラ等の有効成分を含有す
る油脂食品であり、またその製造法である。The present invention is a concentrated extract powder obtained by adding cyclodextrin (hereinafter, referred to as CD) to a concentrated extract of a hot water extract of Chlorella algae, clathrate and dried, and hot water extraction of fungi. The concentrated extract powder obtained by adding CD to the concentrated extract of No. 1 and inclusion and kneading, and drying the obtained concentrated extract powder, tonic herb and chlorella algal cell powder were rubbed in the presence of vitamin E oil Is an oil and fat food product containing active ingredients such as chlorella obtained by filling and encapsulating an oily suspension obtained by homogeneously stirring and mixing with an edible oil and fat to which lecithin or the like is added, and the production thereof. Is the law.

本発明において、クロレラ藻体・菌茸類・薬用植物由
来の濃縮エキス粉末またはスラリー状物などに対して、
比較的多量に食用油脂が均質混合されるのは、上記原料
中の水分による軟質カプセル剤の変質の防止するだけで
なく、製品を料理用、特に炒め料理用素材としても利用
できるようにするためである。In the present invention, for concentrated extract powder or slurry-like substance derived from chlorella algae, fungi, medicinal plants,
A relatively large amount of edible fats and oils are homogeneously mixed in order not only to prevent deterioration of the soft capsule due to water in the above raw materials, but also to make the product usable as a cooking material, particularly as a stir-fry cooking material. Is.

本発明での、クロレラ藻体としては、クロレラ・ピレ
ノイドーサ、クロレラ・プルガリス、クロレラ・エリプ
ソデアセネデスムスが代表的であるが、特に限定されな
い。そして、クロレラ藻体熱水抽出液とは、常法によ
り、藻体懸濁液を約80〜100℃で15〜20分間加熱処理し
て得られるが、また藻体粉末に、該藻体の約４倍容量以
上の水を加えて、50〜120℃約１時間以上、ゆっくりと
抽出処理した抽出液でもよく、適宜の抽出液が使用され
る。抽出液には、N.β−１・３グルカン、酸性ラムナン
などの有効多糖類、その他生理活性物質を含有してい
る。The chlorella algal cells of the present invention are typically, but not limited to, chlorella pyrenoidosa, chlorella purgaris, and chlorella ellipso de acenedesmus. The chlorella alga body hot water extract is obtained by a conventional method by heat treating the alga body suspension at about 80 to 100 ° C. for 15 to 20 minutes. An extract obtained by slowly extracting at 50 to 120 ° C. for about 1 hour or more by adding about 4 times or more volume of water may be used, and an appropriate extract is used. The extract contains N.β-1.3 glucan, effective polysaccharides such as acidic rhamnan, and other physiologically active substances.

また、菌茸類の熱水抽出液は、菌茸類菌体、乾燥菌茸
類菌体、菌茸類菌体粉末を使用し、例えば、菌体粉末
に、該菌体粉末の約４倍容量以上の水を加えて、約45〜
120℃で長時間、好ましくは５〜７時間抽出した抽出
液、または適宜の熱水抽出液が使用される。なお、菌茸
類としては、サルノコシカケ、シイタケ、カワラタケそ
の他の食用茸が適宜使用される。In addition, the hot water extract of fungi contains fungal fungi, dried fungi fungi, and fungus fungus mycelia powder. Add more than the capacity of the water, about 45 ~
An extract extracted at 120 ° C. for a long time, preferably 5 to 7 hours, or an appropriate hot water extract is used. As fungi mushrooms, edible mushrooms such as sarcoma edulis, shiitake mushrooms, kawaratake mushrooms and the like are appropriately used.

また、強壮薬用植物としては、好ましくは、ニンニ
ク、梅、アロエ、朝鮮ニンジン、ウコギ、ハトムギが使
用され、その使用形態としては、強壮薬用植物を常法に
よる抽出液、その濃縮液、植物体をコロイドミルなどで
擦合して得たスラリー状エキスを意味し、また、乾燥粉
末としては、植物体を適宜処理した後、これを、熱風乾
燥、凍結乾燥、噴霧乾燥など適宜の乾燥手段で得た粉
末、または上記エキスを常法の乾燥処理による粉末を意
味する。これらの強壮薬用植物は、クロレラ藻体と共に
ビタミンＥ油の存在下、さらに必要により、β−カロチ
ンの存在下に、コロイドミルで擦合してスラリー状エキ
スとして使用する。Further, as the tonic drug, preferably, garlic, plum, aloe, ginseng, pearl barley, pearl barley are used, as the use form, a tonic drug extract by a conventional method, its concentrated solution, a plant body. It means a slurry extract obtained by rubbing with a colloid mill or the like, and as the dry powder, after appropriately treating the plant body, this is obtained by an appropriate drying means such as hot air drying, freeze drying, and spray drying. Or a powder obtained by subjecting the above extract to a conventional drying treatment. These tonic herbs are used as a slurry extract by rubbing with a chlorella alga in the presence of vitamin E oil and, if necessary, in the presence of β-carotene with a colloid mill.

食用油脂としては、落花生油、胡麻油、小麦胚芽油、
菜種油、大豆油、サフラワー油、ヤシ油、月見草油、ミ
ツロウその他食用に供される油脂単独または適宜混合し
て使用される。そして混合使用するには、必要により大
豆レシチンを添加し、加熱撹拌混合し、室温で冷却して
使用することが望ましい。As edible oils and fats, peanut oil, sesame oil, wheat germ oil,
Rapeseed oil, soybean oil, safflower oil, coconut oil, evening primrose oil, beeswax, and other edible oils and fats may be used alone or in admixture. When mixed and used, it is desirable to add soybean lecithin as needed, mix with heating and stirring, and cool at room temperature before use.

また、クロレラ藻体由来の濃縮エキス粉末、菌茸類由
来の濃縮エキス粉末、強壮薬用植物とクロレラ藻体から
成るスラリー状物の配合割合と、食用油脂に対する上記
配合物の混合割合は、特に限定されるものではなく、製
品の種類に応じて適宜選択することができる。なお、得
られた油性懸濁液は、必要により規定のメッシュの篩を
通過させ、脱気装置で脱気した後、ソフトセラチンカプ
セルに封入するのである。Further, concentrated extract powder derived from Chlorella algal cells, concentrated extract powder derived from fungi and fungi, mixing ratio of slurry-like composition consisting of tonic plant and Chlorella algal cells, and mixing ratio of the above compound to edible oil and fat are particularly limited. However, it can be appropriately selected according to the type of product. The obtained oily suspension is, if necessary, passed through a sieve having a specified mesh, deaerated by a deaerator, and then enclosed in a soft seratin capsule.

実施例１ クロレラ・ピレノイドーサ藻体末30kgに対して、水30
0の割合で混合した懸濁液を、80℃で20分間加熱処理
して得た抽出液を濃縮機て約20倍に濃縮してスラリー状
の濃縮液を得た。Example 1 30 kg of water to 30 kg of chlorella pyrenoidosa algal powder
The suspension mixed at a ratio of 0 was heat-treated at 80 ° C. for 20 minutes, and the extract obtained was concentrated about 20 times with a concentrator to obtain a concentrated slurry.

一方、カワラタケ粉末25kgに対して、水400を加え
た混合液を90℃で６時間緩慢に加熱処理し得た抽出液を
濃縮機で約20倍に濃縮してスラリー状の濃縮液を得た。On the other hand, a mixed solution prepared by adding 400 water to 25 kg of Kawaratake powder was slowly heated at 90 ° C. for 6 hours, and the extract obtained was concentrated about 20 times with a concentrator to obtain a slurry-like concentrated liquid. .

これらの濃縮液に、それぞれCDを前者に4.5kg、後者
に5kgを加え、加温減圧しながら練合機て包接練合し、
次いで乾燥機て乾燥し、粉砕機で粉砕して、クロレラ抽
出液濃縮エキス粉末6.5kgと、菌茸類抽出液濃縮エキス
粉末7.5kgを得た。To each of these concentrated liquids, 4.5 kg of CD was added to the former and 5 kg to the latter, and inclusion and kneading was performed with a kneader while heating and depressurizing.
Then, it was dried with a drier and pulverized with a pulverizer to obtain 6.5 kg of chlorella extract concentrated extract powder and 7.5 kg of fungal mushroom extract concentrated extract powder.

次いで、朝鮮ニンジン粉末8.5kg、無臭ニンニクエキ
ス粉末8.5kg、ウコギ15kgと、クロレラ・ピレノイドー
サ粉末90kgとを混合して、これをコロイドミルで、天然
ビタミンＥ油20kgと擦り合わせて強壮薬用植物・クロレ
ラ粉末含有スラリー状物を得た。Next, 8.5 kg of Korean carrot powder, 8.5 kg of odorless garlic extract powder, 15 kg of ukogi and 90 kg of chlorella pyrenoidosa powder were mixed, and this was rubbed with 20 kg of natural vitamin E oil in a colloid mill to prepare a tonic drug, chlorella. A powder-containing slurry was obtained.

上記のクロレラ抽出液濃縮エキス粉末と、菌茸類抽出
液濃縮エキス粉末と、強壮薬用植物・クロレラ粉末含有
スラリー状物とを、大豆レシチン15kgが添加された、28
kgの落花生油と167kgのサフラワー油とを含む油性乳化
原料210kgに加え、均質に撹拌混合して油性懸濁液366kg
を得た。Chlorella extract concentrated extract powder, fungi mushroom extract concentrated extract powder, and tonic medicinal plant-chlorella powder-containing slurry, soybean lecithin 15kg was added, 28
Add 210 kg of oily emulsified raw material containing peanut oil (kg) and safflower oil (167 kg), stir and mix homogeneously, and oily suspension 366 kg
I got

次いで、この油性懸濁液を、脱気装置で脱泡してから
ソフトゼラチンカプセルに充填封入して軟質カプセル食
品を得た。Next, this oily suspension was defoamed by a deaerator and then filled and enclosed in a soft gelatin capsule to obtain a soft capsule food product.

実施例２ クロレラ・ブルガリス藻体粉末30kgに対して、水300
の割合で混合して、熱水抽出処理して得た熱水抽出液
を、約20倍に濃縮したスラリー状の濃縮エキスにCDを5.
5kgを加え、加熱減圧しつつ包接練合した後、乾燥し、
粉砕してクロレラ抽出液濃縮エキス粉末7.5を得た。Example 2 30 kg of Chlorella vulgaris algal powder was mixed with 300 parts of water.
The CD was added to a concentrated extract in the form of a slurry that was prepared by mixing the hot water extract obtained by the hot water extraction process at a ratio of about 20 times.
5 kg was added, and after inclusion and kneading while heating under reduced pressure, it was dried,
The powder was pulverized to obtain 7.5 concentrated chlorella extract powder.

一方、乾燥シイタケ25kgと乾燥カワラタケ10kgとに、
水450の割合で混合して、熱水抽出処理して得た熱水
抽出液を、約20倍に濃縮濃縮してスラリー状の濃縮エキ
スにCDを5kg加え、加温減圧しつつ包接練合した後、こ
れを乾燥し、粉砕して菌茸抽出液濃縮エキス粉末8kgを
得た、 次いで、クロレラ・ブルガリス藻体粉末130kg、ガー
リックエキス9.5kg、ハトムギ乾燥粉末9.5kgと、ウコギ
10.5kgとを混合して、これに、天然ビタミンＥ油25kgに
加え、コロイドミルで擦合して、強壮薬用植物・クロレ
ラ藻体粉末含有スラリー状物を得た。On the other hand, to 25 kg of dried shiitake mushrooms and 10 kg of dried kawatake mushrooms,
Mix 450 parts of water and concentrate the hot water extract obtained by the hot water extraction process to about 20 times, add 5 kg of CD to the slurry-like concentrated extract, and perform clathration while heating and depressurizing. After combining, it was dried and pulverized to obtain 8 kg of concentrated extract powder of fungi mushroom extract, then 130 kg of Chlorella vulgaris algal powder, 9.5 kg of garlic extract, 9.5 kg of pearl barley dry powder, and ukogi
This was mixed with 10.5 kg, and 25 kg of natural vitamin E oil was added thereto, and the mixture was rubbed with a colloid mill to obtain a slurry substance containing a tonic drug plant / chlorella algal powder.

上記クロレラ藻体抽出液濃縮エキス粉末と、菌茸類抽
出液濃縮エキス粉末と、強壮薬用植物・クロレラ藻体粉
末含有スラリー状物とを、ごま油28kg、落花生油28kg、
サフラワー油110kg、精製ミツロウ42kgを加熱混合し、
さらに、18kgの大豆レシチンを添加し、撹拌混合して得
られた油性乳化原料226kgと均質に混合し、脱気処理し
て油性懸濁液426kgをソフトゼラチンカプセルに充填封
入して、軟質カプセル食品を得た。Chlorella algal extract concentrated extract powder, fungi mushroom extract concentrated extract powder, and tonic medicinal plant-chlorella algal powder-containing slurry, sesame oil 28 kg, peanut oil 28 kg,
110 kg of safflower oil and 42 kg of purified beeswax are mixed by heating,
Furthermore, 18 kg of soybean lecithin was added, homogeneously mixed with 226 kg of an oily emulsified raw material obtained by stirring and mixing, deaeration treatment was performed, and 426 kg of an oily suspension was filled and enclosed in a soft gelatin capsule, a soft capsule food. Got

〔発明の効果〕〔The invention's effect〕

本発明によれば、クロレラ藻体、菌茸類のそれぞれ
を、熱水抽出処理し、濃縮処理することにより、健康に
有効な水溶性成分を濃厚に含む濃縮エキスを得て、さら
に、これらを、各々CD包接処理し、有効成分を安定保持
させた包接物を、乾燥し、粉末化されて成るクロレラ藻
体抽出液濃縮エキス末と菌茸類抽出液濃縮エキス末との
両者と、強壮薬用植物とクロレラ藻体粉末とが、抗酸化
性をも有するビタミンＥの存在下で擦合処理されて成る
強壮植物とクロレラ藻体との擦合物含有スラリー状物と
を、必要によりレシチンが添加された食用油脂に、均質
に混合して得られた油性懸濁液が軟質カプセルに封入さ
れた製品は、長期間安定に保持できる有用な油脂食品で
あるばかりでなく、クロレラ藻体と菌茸類との両熱水抽
出液の濃縮エキス、強壮薬用植物やクロレラ藻体などの
原料に対して、比較的多量の食用油脂を使用されるの
で、健康食品等に使用されるだけでなく、炒め料理用素
材としても利用でき、また得られる製品形態が携帯に便
なのでアウトドアー用としても利用できる有用な油脂食
品が得られたのである。According to the present invention, each of Chlorella alga and fungi is subjected to hot water extraction treatment and concentration treatment to obtain a concentrated extract containing a water-soluble component effective for health in concentration, and further, these , Each of which is subjected to a CD inclusion treatment, and the inclusion product in which the active ingredient is stably retained is dried and both powdered chlorella alga body extract concentrated extract powder and fungi mushroom extract concentrated extract powder are prepared. A tonic plant and a chlorella alga body powder are rubbed with each other in the presence of vitamin E, which also has an antioxidant property, to form a mixture containing a mixture of the tonic plant and a chlorella alga body, and if necessary, lecithin. The edible oil and fat added with, the product in which the oily suspension obtained by homogeneously mixing is encapsulated in a soft capsule is not only a useful oil and fat food that can be stably maintained for a long period of time, but also a chlorella algal body. Concentrated extract of both hot water extracts with fungi, strong Since a relatively large amount of edible oils and fats is used for raw materials such as medicinal plants and chlorella algal bodies, it can be used not only for health foods, but also as a material for stir-fried dishes, and the product form obtained Since it is convenient to carry, a useful oil and fat food that can be used for outdoor purposes was obtained.

Claims (2)

【特許請求の範囲】[Claims] 【請求項１】クロレラ藻体熱水抽出液の濃縮エキスのサ
イクロデキストリン包接物が、乾燥されて成るクロレラ
抽出液濃縮エキス粉末と、菌茸類熱水抽出液の濃縮エキ
スのサイクロデキストリン包接物が、乾燥されて成る菌
茸類抽出液濃縮エキス粉末と、強壮薬用植物とクロレラ
藻体粉末がビタミンＥの存在下で擦合されて成る強壮薬
用植物・クロレラ藻体粉末含有スラリー状物とを、必要
によりレシチンが添加された食用油脂に均質混合されて
成る懸濁油液が軟質カプセルに充填封入されて成ること
を特徴とするクロレラ等の有効成分を含有する油脂食
品。1. A chlorella extract concentrated extract powder obtained by drying a cyclodextrin inclusion product of a concentrated extract of a chlorella alga body hot water extract, and a cyclodextrin inclusion of a concentrated extract of a fungi mushroom hot water extract. The product is a concentrated extract powder of fungi mushroom extract, which is dried, and a slurry containing a tonic drug plant / chlorella algal powder, which is obtained by rubbing the tonic drug and chlorella algal powder in the presence of vitamin E. An oil and fat food product containing an active ingredient such as chlorella, wherein a suspension oil solution obtained by homogeneously mixing edible oil and fat with lecithin added as necessary is filled and enclosed in a soft capsule. 【請求項２】クロレラ藻体熱水抽出液の濃縮エキスにサ
イクロデキストリンを加えて包接練合し、乾燥して得た
クロレラ藻体抽出濃縮エキス乾燥粉末と、菌茸類熱水抽
出液の濃縮エキスにサイクロデキストリンを加えて包接
練合し、乾燥して得た菌茸類熱水抽出濃縮エキス乾燥粉
末と、強壮薬用植物とクロレラ藻体粉末とをビタミンＥ
の存在下で擦合処理して得た強壮薬用植物・クロレラ藻
体含有スラリー状物とを、必要によりレシチンを添加し
た食用油脂と均質に混合して得た油性懸濁液を軟質カプ
セルに充填封入することから成ることを特徴とするクロ
レラ等の有効成分を含有する油脂食品の製造法。2. A dry powder of a chlorella alga body extract concentrated extract obtained by adding cyclodextrin to a concentrated extract of a chlorella alga body hot water extract and clathrating and drying the mixture, and a fungi mushroom hot water extract liquid. Cyclodextrin was added to the concentrated extract, clathrate kneaded, and dried to obtain dried powder of concentrated extract of fungi mushroom hot water, tonic medicinal plant and chlorella alga body powder, vitamin E
Filling soft capsules with an oily suspension obtained by homogenously mixing a tonic herbaceous plant-containing chlorella algal body-containing slurry obtained by rubbing treatment in the presence of A method for producing a fat and oil food containing an active ingredient such as chlorella, which comprises encapsulating.
JP2071971A 1989-09-18 1990-03-23 Oil and fat foods containing active ingredients such as chlorella and method for producing the same Expired - Lifetime JPH0832233B2 (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
JP2071971A JPH0832233B2 (en) 1990-03-23 1990-03-23 Oil and fat foods containing active ingredients such as chlorella and method for producing the same
IL9553590A IL95535A (en) 1990-03-23 1990-08-30 Production of chlorella-containing fatty oil foodstuff
AU62552/90A AU630739B2 (en) 1990-03-23 1990-09-17 Chlorella-containing fatty oil foodstuff and process for producing the same
DE4029552A DE4029552A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
CH3023/90A CH680333A5 (en) 1990-03-23 1990-09-18
GB9020358A GB2236655B (en) 1989-09-18 1990-09-18 Process for producing encapsulated foodstuff
FR9011489A FR2652235B1 (en) 1989-09-18 1990-09-18 PROCESS AND PRODUCTION OF A FATTY FOOD OIL CONTAINING CHLORELLA ALGAE.
DE4029551A DE4029551A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
DE4029549A DE4029549A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
DE4029550A DE4029550A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
IT02166890A IT1243437B (en) 1990-03-23 1990-10-08 FOOD BASED ON FAT OILS CONTAINING CHLORELLA AND PROCEDURE TO PRODUCE IT
KR1019900015991A KR930007475B1 (en) 1990-03-23 1990-10-10 Oil and fat food containing of chlorella
FR919110527A FR2663204B1 (en) 1990-03-23 1991-08-22 PROCESS AND PRODUCTION OF A FATTY FOOD OIL CONTAINING CHLORELLA ALGAE.
GB9309858A GB2265073B (en) 1990-03-23 1993-05-13 Process for producing encapsulated foodstuff
SG3494A SG3494G (en) 1989-09-18 1994-01-11 Process for producing encapsulated foodstuff
HK24/94A HK2494A (en) 1989-09-18 1994-01-13 Process for producing encapsulated foodstuff
HK67294A HK67294A (en) 1990-03-23 1994-07-14 Process for producing encapsulated foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2071971A JPH0832233B2 (en) 1990-03-23 1990-03-23 Oil and fat foods containing active ingredients such as chlorella and method for producing the same

Publications (2)

Publication Number Publication Date
JPH03272663A JPH03272663A (en) 1991-12-04
JPH0832233B2 true JPH0832233B2 (en) 1996-03-29

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ID=13475864

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Country Status (9)

Country Link
JP (1) JPH0832233B2 (en)
KR (1) KR930007475B1 (en)
AU (1) AU630739B2 (en)
CH (1) CH680333A5 (en)
FR (1) FR2663204B1 (en)
GB (1) GB2265073B (en)
HK (1) HK67294A (en)
IL (1) IL95535A (en)
IT (1) IT1243437B (en)

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* Cited by examiner, † Cited by third party
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JPH0722493B2 (en) * 1989-09-18 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0722494B2 (en) * 1989-09-25 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0722495B2 (en) * 1990-01-30 1995-03-15 美穂 田中 Chlorella-containing oil and fat food
JP2610556B2 (en) * 1992-01-13 1997-05-14 美穂 田中 Base for beauty drinks and method for producing beauty drinks
GB2274235B (en) * 1993-01-13 1996-06-26 Neo Life Company Of America Carotenoid food supplement
JPH1069A (en) * 1996-06-13 1998-01-06 Arusoa Oushiyou:Kk Binder for processed food and processed food using the same
JPH1070A (en) * 1996-06-13 1998-01-06 Arusoa Oushiyou:Kk Processed food useful for beauty and health
CA2490452C (en) 2002-06-25 2013-05-28 Asahi Denka Co., Ltd. .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan
KR100644916B1 (en) * 2004-09-23 2006-11-14 웰리네사람들주식회사 Manufacturing method of edible oil and fat containing extract of Phellinus linteus and the product obtained therefrom
JP6830401B2 (en) * 2017-04-27 2021-02-17 株式会社てまひま堂 How to make garlic egg yolk and garlic egg yolk made by this method
JP2019030278A (en) * 2017-08-09 2019-02-28 株式会社てまひま堂 Method of manufacturing dried garlic powder, dried garlic powder manufactured by the method
KR102440441B1 (en) * 2017-09-28 2022-09-06 (주)아모레퍼시픽 Method for producing extracts of Ganoderma lucidum, the extracts produced thereby, and the anti-aging cosmetic composition containing the same
CN109938267B (en) * 2019-03-28 2022-08-16 海南绿康安健康生物科技有限公司 Protein chlorella pyrenoidosa fine dried noodles and preparation method thereof

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* Cited by examiner, † Cited by third party
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JPS5356366A (en) * 1976-10-27 1978-05-22 Ikuo Mochizuki Production of health food
JPS5428871A (en) * 1977-08-04 1979-03-03 Akiyama Jiyouzai Kk Onion extract inclusion compound
JPS5545303A (en) * 1978-09-25 1980-03-31 Yoshio Tanaka Preparation of health food and its device
JPS60126059A (en) * 1983-12-13 1985-07-05 Yoshio Tanaka Production of nutritious material for food
JPH01215263A (en) * 1988-02-25 1989-08-29 Yoshio Tanaka Dunaliella algae-containing rigid encapsulated food and production thereof
JPH0722494B2 (en) * 1989-09-25 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0722493B2 (en) * 1989-09-18 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JPH0722495B2 (en) * 1990-01-30 1995-03-15 美穂 田中 Chlorella-containing oil and fat food

Also Published As

Publication number Publication date
IT9021668A1 (en) 1992-04-08
KR930007475B1 (en) 1993-08-11
CH680333A5 (en) 1992-08-14
AU630739B2 (en) 1992-11-05
HK67294A (en) 1994-07-22
IL95535A (en) 1994-02-27
GB9309858D0 (en) 1993-06-23
GB2265073A (en) 1993-09-22
IT1243437B (en) 1994-06-10
AU6255290A (en) 1991-10-03
IL95535A0 (en) 1991-06-30
FR2663204B1 (en) 1993-07-30
FR2663204A1 (en) 1991-12-20
JPH03272663A (en) 1991-12-04
GB2265073B (en) 1994-04-13
IT9021668A0 (en) 1990-10-08
KR910016259A (en) 1991-11-05

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