KR100451015B1 - Manutacturing process of health aid foods for diet - Google Patents
Manutacturing process of health aid foods for diet Download PDFInfo
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- KR100451015B1 KR100451015B1 KR10-2002-0011252A KR20020011252A KR100451015B1 KR 100451015 B1 KR100451015 B1 KR 100451015B1 KR 20020011252 A KR20020011252 A KR 20020011252A KR 100451015 B1 KR100451015 B1 KR 100451015B1
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- 235000005911 diet Nutrition 0.000 title claims abstract description 5
- 230000037213 diet Effects 0.000 title claims abstract description 5
- 238000000034 method Methods 0.000 title claims description 5
- 235000013305 food Nutrition 0.000 title 1
- DRLFMBDRBRZALE-UHFFFAOYSA-N melatonin Chemical compound COC1=CC=C2NC=C(CCNC(C)=O)C2=C1 DRLFMBDRBRZALE-UHFFFAOYSA-N 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 18
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 13
- 240000000249 Morus alba Species 0.000 claims abstract description 11
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 11
- 241001061264 Astragalus Species 0.000 claims abstract description 9
- 235000006533 astragalus Nutrition 0.000 claims abstract description 9
- 210000004233 talus Anatomy 0.000 claims abstract description 9
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229910052717 sulfur Inorganic materials 0.000 claims abstract description 8
- 239000011593 sulfur Substances 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 235000015872 dietary supplement Nutrition 0.000 claims abstract description 5
- 235000016554 Rubus chamaemorus Nutrition 0.000 claims 1
- 240000006831 Rubus chamaemorus Species 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 239000002075 main ingredient Substances 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 244000018436 Coriandrum sativum Species 0.000 abstract description 3
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 238000000605 extraction Methods 0.000 abstract description 3
- 208000008589 Obesity Diseases 0.000 abstract description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 229910021653 sulphate ion Inorganic materials 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000006187 pill Substances 0.000 abstract 1
- 229910052709 silver Inorganic materials 0.000 abstract 1
- 239000004332 silver Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Abstract
본 발명은 다이어트용 건강 보조 식품의 제조 방법에 관한 것이다.The present invention relates to a method for producing a dietary supplement.
종래에도 비만을 개선시키는 건강 보조 식품들이 많이 개발되었으나 이러한 것들은 추출 과정에서 물을 혼합하여 제조하는 것인바, 이는 100℃ 이상의 고온으로 장시간 달이면 주성분에 함유되어 있는 영양 성분이 파괴되는 결점이 있었다.In the past, many health supplements have been developed to improve obesity, but these are prepared by mixing water during the extraction process, which has the drawback that the nutritional ingredients contained in the main ingredient are destroyed after a long time at a high temperature of 100 ° C. or more.
본 발명은 상기와 같은 문제점을 해결하고자 창안한 것으로, 이의 발명요지는 주성분인 감자(81％ 중량비)를 추출기에 넣어 묽은 감자즙액을 추출하는 것을 제 1공정(1)으로 하고, 상기 추출한 감자즙액을 100℃의 온도로 3시간 졸여서 진한 즙액을 40∼45％ 추출하는 것을 제 2공정(2)으로 하며, 황기(7.5％중량)를 80℃에서 20∼30분간 볶고, 뽕잎(7.5％중량)은 100℃의 증기에서 4∼5분 찐 다음 건조기에 넣어 40∼60℃에서 1∼2시간 건조하고, 설록잎(4％중량)을 100℃에서 증기로 20분간 찐 다음 80℃에서 30분간 건조시킨 후, 상기의 황기, 뽕잎 및 설록잎을 혼합하여 분말화 하는 것을 제3공정(3)으로 하고, 상기 3공정(3)에서 얻은 분말에 2공정(2)에서 추출한 진한 감자즙액을 혼합하여 복용하기 용이한 환(丸)으로 만들어 이를 건조기에 넣어 40∼60℃에서 2∼3시간 동안 건조시키는 것을 제 4공정(4)으로 하는 제조 방법으로서, 본 발명은 별도의 물을 전혀 혼합하지 않고 단지 상기 감자, 황기, 뽕잎 및 설록잎만을 혼합하여 제조한 것인바, 재료의 영양 성분을 파괴하지 않으며 다이어트 효과 뿐만 아니라 콜레스테롤을 저하시키고 혈액순환을 개선하는 등의 효과가 있는 것이다.The present invention has been made to solve the above problems, the present invention is to put the potato (81% weight ratio) of the main component in the extractor to extract the diluted potato juice as the first step (1), the extracted potato juice Was boiled at a temperature of 100 ° C. for 3 hours to extract 40-45% of the concentrated juice solution. The second step (2) was carried out. Roasted astragalus (7.5% weight) at 80 ° C. for 20-30 minutes, and mulberry leaf (7.5% weight). Silver steamed at 100 ℃ for 4 ~ 5 minutes, put into dryer, dried for 1 ~ 2 hours at 40 ~ 60 ℃, steamed Sulfur leaf (4% weight) with steam at 100 ℃ for 20 minutes and dried at 80 ℃ for 30 minutes. After making the powder, the mixture of the yellow, mulberry, and sulcus leaves was mixed into powder (3), and the concentrated potato juice liquid extracted in 2 (2) was mixed with the powder obtained in (3). Make it easy to take the pill and put it in the dryer for 2 ~ 3 hours at 40 ~ 60 ℃. As a manufacturing method of drying the fourth step (4), the present invention is prepared by mixing only the potato, coriander, mulberry leaf and sulphate leaf without mixing any water at all. It is not only a diet effect, but also lowers cholesterol and improves blood circulation.
Description
본 발명은 감자즙을 주성분으로 한 다이어트용 건강 보조 식품의 제조 방법에 관한 것이다.The present invention relates to a method for producing a dietary supplement comprising a main ingredient of potato juice.
종래에도 우리 인체의 다이어트나 혈액순환을 개선하는 등의 건강 보조 식품들이 많이 개별되었으나, 이러한 것들은 추출 과정에서 물을 섞어 추출하는 것인바, 추출이나 농축 과정에서 수분제거를 위하여 이를 100℃ 이상의 고온으로 장시간 달이면 주성분에 들어 있는 영양성분이 파괴되는 결점이 있다.In the past, many dietary supplements, such as improving the human body's diet or blood circulation, have been individualized, but these are extracted by mixing water during the extraction process. After a long time, there is a drawback that the nutrients contained in the main ingredient are destroyed.
본 발명은 상기의 이러한 문제점을 해결하고자 창안한 것으로서, 이의 발명 요지는 물 대신 감자와 그 수분을 이용하는 방법으로서, 주 성분인 감자(중량비81％)를 감자즙액을 추출하고, 이와 별도로 황기(중량비7.5％)를 80℃로 20∼30분 볶으며 뽕잎(중량비7.5％)를 100℃에서 증기로 4∼5분 찐 다음 이를 건조기에 넣어 40∼60℃에서 1∼2시간 건조하고, 설록잎(중량비4％)를 100℃에서 증기로 20분간 찐 다음 80℃에서 30분간 건조시킨 후 상기의 황기, 뽕잎 및 설록잎을 혼합하여 분말을 만들고, 이 분말에 상기 추출한 진한 즙액을 섞어 복용하기 용이한 환을 만들어 이환을 건조기에서 40∼60℃의 열로 2∼3시간 건조시켜 생성하는 제조 방법이다.The present invention has been made to solve the above problems, the present invention is a method of using the potato and its moisture instead of water, the main component of the potato (81% by weight) to extract the potato juice solution, and separately from Astragalus (weight ratio 7.5%) was roasted at 80 ° C. for 20 to 30 minutes, and mulberry leaves (7.5% by weight) were steamed at 100 ° C. for 4 to 5 minutes with steam, then placed in a dryer and dried at 40 to 60 ° C. for 1 to 2 hours. 4% of the weight ratio) and steamed for 20 minutes at 100 ℃ and dried for 30 minutes at 80 ℃ and then mixed with the Astragalus, mulberry leaves and green leaf to make a powder, the powder and the concentrated juice extract is easy to take It is a manufacturing method which produces | generates a ring and dries it for 2 to 3 hours with the heat of 40-60 degreeC in a drier.
도 1은 본 발명의 공정도1 is a process diagram of the present invention
※도면의 주요 부분에 대한 부호의 설명※ Explanation of code for main part of drawing
1-제 1공정 2-제 2공정 3-제 3공정1-Step 1 2-Step 2 3-Step 3
4-제 4공정4-Step 4
본 발명은 주성분이 감자와 황기, 뽕잎, 설록잎을 재료로 사용하는 것으로In the present invention, the main components are potatoes, coriander, mulberry leaves, and green leaves as materials.
이의 제조 방법을 살펴보면Looking at how to make it
제 1공정(1) : 주 성분인 감자를 적당한 양(81％중량)으로 추출기에 넣어 감자 즙액을 추출한다. 이때 추출한 즙액은 40∼50％이고, 나머지는 찌꺼기로서 사료로 사용 가능하다.First step (1): Potato juice, which is a main ingredient, is placed in an extractor in an appropriate amount (81% weight) and extracted. At this time, the extracted juice is 40 to 50%, the remainder can be used as feed for the residue.
제 2공정(2) : 1공정에서 추출한 묽은 즙액을 100℃의 온도로 3시간 정도 졸여서 농도가 진한 즙액을 추출하는 공정으로 이의 즙액량은 투입량의 25∼30％이다.Second step (2): The dilute juice solution extracted in step 1 is boiled at a temperature of 100 ° C. for about 3 hours to extract the concentrated juice solution, the juice amount of which is 25 to 30% of the input amount.
제 3공정(3) : 황기, 뽕잎, 설록잎을 혼합하여 분말을 만드는 공정으로 황기(7.5％중량)는 80℃에서 용기에 담아 20∼30분간 볶고, 뽕잎(7.5％중량)은 100℃ 증기에서 4∼5분간 찐 다음 건조기에 넣어 40∼60℃의 열로 1∼2시간 건조하며, 설록잎(4％중량)은 100℃에서 증기로 20분간 찐 다음 80℃에서 30분간 건조 시킨 다음 상기의 황기, 뽕잎, 설록잎을 혼합하여 분쇄기에 넣어 미세한 분말을 만든다.Third step (3): A process of mixing powder of Astragalus, Mulberry Leaf, and Sulfur Leaf to make powder. Astragalus (7.5% weight) is put in a container at 80 ° C and roasted for 20-30 minutes, Mulberry Leaf (7.5% weight) is steamed at 100 ° C. Steamed for 4 to 5 minutes in a drier and dried for 1 to 2 hours with a heat of 40 to 60 ° C. Sulfur leaves (4% by weight) were steamed for 20 minutes with steam at 100 ° C and dried for 30 minutes at 80 ° C. Mix Astragalus, Mulberry Leaf, and Sulfur Leaf into a grinder to make a fine powder.
제 4공정(4) : 3공정에서 생성된 분말과 2공정에서 추출한 진한 즙액을 혼합하여 복용하기 용이한 환(丸)으로 만들어 이 환을 건조기에 넣어 40∼60℃에서 2∼3시간 건조하여 제조한다.4th step (4): Mix the powder produced in the 3rd step with the concentrated juice extracted in the 2nd step to make it easy to take, and put it in a drier and dry it for 2 to 3 hours at 40 ~ 60 ℃. Manufacture.
《실시예》<< Example >>
1공정(1) - 감자 20㎏을 추출기에 넣어 8∼10㎏의 묽은 감자즙액을 추출한다.Step 1 (1)-20 kg of potatoes are placed in an extractor to extract 8-10 kg of diluted potato juice.
2공정(2) - 1공정에서 추출한 묽은 감자즙액을 100℃의 열기로 3시간 동안 졸여 농도가 진한 즙액을 5 ∼6kg정도 추출한다.Step 2 (2)-Boil the diluted potato juice extracted in step 1 with 100 ℃ heat for 3 hours and extract 5 ~ 6kg of concentrated juice.
3공정(3) - 황기 1.8㎏을 용기에 담아 80℃의 온도로 20∼30분간 볶고, 뽕잎 1.8㎏을 100℃의 증기에서 4∼5분 찐 다음 건조기에 넣어 40∼60℃에서 1∼2시간 건조 시키며, 설록잎 1㎏을 100℃의 증기로 20분 찐 다음 80℃에서 30분간 건조 시킨 다음 상기의 황기, 뽕잎과 설록잎을 혼합하여 분쇄기에 넣어 미세한 분말을 만든다.Step 3 (3)-Pour 1.8 kg of Astragalus into a container and fry for 20-30 minutes at a temperature of 80 ° C, steam 1.8kg of mulberry leaves for 4-5 minutes in a steam of 100 ° C, and place in a dryer at 1 to 2 at 40 to 60 ° C. After drying for 1 hour, 1 kg of Sulfur leaf was steamed for 20 minutes with 100 ° C. steam, and then dried at 80 ° C. for 30 minutes, and then mixed with the Astragalus, mulberry leaf and Sulfur leaf into a grinder to form a fine powder.
4공정(4) - 상기의 3공정에서 생성된 분말과 2공정에서 추출한 진한 즙액을 혼합하여 복용하기 용이한 환(丸)으로 만들어 이를 다시 건조기에 넣어 40∼60℃에서 2∼3시간 건조시켜 8∼9㎏의 환을 제조한다.다음은 상기한 각 재료의 약리 작용효과로 동의보감(허준)에서도 다음과 같이 적시되어 있다. Step 4 (4)-Mix the powder produced in step 3 with the concentrated juice extracted in step 2 to make it easy to take, and put it in a drier again and dry it for 2 to 3 hours at 40 ~ 60 ℃. 8 to 9 kg of a ring is produced. The following is also indicated in the synonym of the pharmacological effect of each of the above-described materials.
상기와 같이 본 발명은 첨가물이나 물을 전혀 혼합하지 않고, 단지 감자, 황기, 뽕잎 및 설록잎의 4가지 재료만 사용함으로서 수분제거를 위한 고온 장시간의 추출 농축 작업을 줄이게 되어 재료에 들어 있는 영양 성분의 파괴를 최소화하면서 혈액 순환을 개선시켜 비만을 방지 하는 등의 다이어트용 건강 보조 식품을 얻을 수 있게 한 효과가 크다.As described above, the present invention does not mix the additives or water at all, and uses only four ingredients of potato, coriander, mulberry leaf and sulphate leaf, thereby reducing high temperature long time extraction and concentrating work to remove moisture. Minimize the destruction of the blood circulation to improve the health benefits of diet, such as preventing obesity is great.
Claims (1)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0011252A KR100451015B1 (en) | 2002-03-04 | 2002-03-04 | Manutacturing process of health aid foods for diet |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0011252A KR100451015B1 (en) | 2002-03-04 | 2002-03-04 | Manutacturing process of health aid foods for diet |
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| Publication Number | Publication Date |
|---|---|
| KR20020026317A KR20020026317A (en) | 2002-04-09 |
| KR100451015B1 true KR100451015B1 (en) | 2004-10-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR10-2002-0011252A KR100451015B1 (en) | 2002-03-04 | 2002-03-04 | Manutacturing process of health aid foods for diet |
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| Country | Link |
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| KR (1) | KR100451015B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100485515B1 (en) * | 2002-09-27 | 2005-04-27 | 주식회사 지엔에프 | Manufacturing method of health food with mulberry leaves |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR850002215A (en) * | 1983-09-17 | 1985-05-10 | 이상기 | How to Make Mugwort Noodles |
| KR940019248A (en) * | 1993-02-08 | 1994-09-14 | 양승호 | Health food radish juice manufacturing method |
| KR980000456A (en) * | 1996-06-05 | 1998-03-30 | 이현옥 | How to make diabetes |
| KR20000034705A (en) * | 1998-11-30 | 2000-06-26 | 정상환 | Process for preparing tonic pill by using herb medicine |
| KR20030067795A (en) * | 2002-02-08 | 2003-08-19 | 권순직 | Manu facturing process of assistant food for health made from radish juice as a chief ingredient |
-
2002
- 2002-03-04 KR KR10-2002-0011252A patent/KR100451015B1/en not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR850002215A (en) * | 1983-09-17 | 1985-05-10 | 이상기 | How to Make Mugwort Noodles |
| KR940019248A (en) * | 1993-02-08 | 1994-09-14 | 양승호 | Health food radish juice manufacturing method |
| KR980000456A (en) * | 1996-06-05 | 1998-03-30 | 이현옥 | How to make diabetes |
| KR20000034705A (en) * | 1998-11-30 | 2000-06-26 | 정상환 | Process for preparing tonic pill by using herb medicine |
| KR20030067795A (en) * | 2002-02-08 | 2003-08-19 | 권순직 | Manu facturing process of assistant food for health made from radish juice as a chief ingredient |
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| Publication number | Publication date |
|---|---|
| KR20020026317A (en) | 2002-04-09 |
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