CN106819268A - A kind of common fig leaf juice compound bag-soak-tea and preparation method - Google Patents
A kind of common fig leaf juice compound bag-soak-tea and preparation method Download PDFInfo
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- CN106819268A CN106819268A CN201611018686.2A CN201611018686A CN106819268A CN 106819268 A CN106819268 A CN 106819268A CN 201611018686 A CN201611018686 A CN 201611018686A CN 106819268 A CN106819268 A CN 106819268A
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- common
- leaf
- juice
- orange peel
- tea
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 57
- 244000025361 Ficus carica Species 0.000 title claims abstract description 45
- 235000008730 Ficus carica Nutrition 0.000 title claims abstract description 45
- 150000001875 compounds Chemical class 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000011068 loading method Methods 0.000 claims abstract description 3
- 238000012856 packing Methods 0.000 claims abstract description 3
- 239000002245 particle Substances 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims description 12
- 230000000694 effects Effects 0.000 abstract description 7
- 208000001953 Hypotension Diseases 0.000 abstract description 5
- 208000021822 hypotensive Diseases 0.000 abstract description 5
- 230000001077 hypotensive effect Effects 0.000 abstract description 5
- 230000003262 anti-osteoporosis Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000001603 reducing effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 231100000614 poison Toxicity 0.000 abstract description 3
- 239000003440 toxic substance Substances 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 description 13
- 235000013399 edible fruits Nutrition 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- BGEBZHIAGXMEMV-UHFFFAOYSA-N 5-methoxypsoralen Chemical compound O1C(=O)C=CC2=C1C=C1OC=CC1=C2OC BGEBZHIAGXMEMV-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- DBMJZOMNXBSRED-UHFFFAOYSA-N Bergamottin Natural products O1C(=O)C=CC2=C1C=C1OC=CC1=C2OCC=C(C)CCC=C(C)C DBMJZOMNXBSRED-UHFFFAOYSA-N 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 229960002045 bergapten Drugs 0.000 description 1
- KGZDKFWCIPZMRK-UHFFFAOYSA-N bergapten Natural products COC1C2=C(Cc3ccoc13)C=CC(=O)O2 KGZDKFWCIPZMRK-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 229960000278 theophylline Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of common fig leaf juice compound bag-soak-tea and preparation method, the fresh and tender leaf of fig is cleaned, and juice is made with fresh leaf beater；The orange peel that will be dried with the pulverizer with shear action is ground into the fine grained of 8~30 mesh, fine grain orange peel is mixed in appropriate proportion with common fig leaf juice juice, using the hygroscopicity of the dry orange peel of fine grained, by in the water suction orange peel in common fig leaf juice juice, particle common fig leaf juice is well mixed with fine particulate orange peel, the compound drying machine is dried to moisture content at 80~105 DEG C and is less than 10%, common fig leaf juice compound bag-soak-tea is made through steps such as cooling, loading sterilized filter paper bag and external packings again, its formula is：Common fig leaf juice 30~50%, dry orange peel 50~70%.The common fig leaf juice compound bag-soak-tea has the effect of invigorating stomach and promoting bower movements, the removing toxic substances that helps digestion, hypoglycemic, reducing blood lipid, hypotensive and norcholesterol and anti-osteoporosis, and its cost of material is relatively low, and preparation technology is simpler.
Description
First, technical field
The present invention relates to tea bag field, specifically compound bag-soak-tea is prepared using common fig leaf juice and orange peel.
2nd, background technology
To current, multiple product, such as dried fruit of Ficus carica, fruit wine, beverage, fruit are developed with fig fruit as raw material
Sauce, preserved fruit and preserved fruit etc., but it is still inadequate to the exploitation of common fig leaf juice.Learnt through retrieval：It is existing with fig to current
Fruit or leaf be report that raw material prepares similar tea bag, the fig bag as described in the patent of Application No. 01113752.5
Make tea and its manufacture method, it is characterized in that：Selected dried fruit of Ficus carica, common fig leaf juice, ginkgo leaf, are cleaned, are done respectively respectively
Dry, broken, screening is made appropriate granularity, then mixes these three components in the proper ratio, and add appropriate tea
Leaf essence, it is well mixed to be packaged into tea bag；A kind of fig bag bubble described in the patent of Application No. 201110449406.4
Tea, it is characterized in that：It is cleaned, rub, cover tightly in steamer spreading for cooling after stewing steaming with fresh fig leaf, root of common fig as raw material,
In the fruit juice that immersion fresh fig fruit is pressed, and stir, then be made through the processing step such as frying, screening, packed,
Preparation technology is more complicated.
Common fig leaf juice contains various compositions beneficial to health, such as Bergapten, psoralen, active polysaccharide,
The trace element such as flavones, tannin, vitamin C, enzyme, alkaloids, glucoside and iron, zinc, it have invigorating stomach and promoting bower movements, the removing toxic substances that helps digestion,
Hypoglycemic, reducing blood lipid, hypotensive and anti-osteoporosis etc. act on, common fig leaf juice be free of theophylline and caffeine, such as with it is soaked ought
Tea, drinking will not have a sleepless night at night because excited；Orange peel contains abundant vitamin C and P and glycosides displayed, and there is expansion to be preced with for it
Shape artery, increase CF and hypotensive and reduce cholesterol and improve the effect of vascular function, and with regulating qi-flowing for strengthening spleen,
Eliminating dampness and eliminating phlegm effect.For comprehensive development and utilization common fig leaf juice and orange peel, the utilization rate of resource is improved, this patent is according to nothing
Above-mentioned effect of flowers and fruits leaf and orange peel and effect, have invented the compound bag-soak-tea prepared as raw material with common fig leaf juice and orange peel
And preparation method thereof, this tea bag has various comprehensive effects, often drinks this tea bag, contributes to invigorating stomach and promoting bower movements, help digestion solution
Malicious, hypoglycemic, reducing blood lipid, hypotensive and cholesterol and anti-osteoporosis are reduced, also, drink and will not be lost because excited in the evening
Sleep, be very beneficial for healthy.
3rd, the content of the invention
Common fig leaf juice compound bag-soak-tea of the present invention is fresh by fig with the fresh and tender leaf of fig and orange peel as raw material
Tender leaf is cleaned up, and juice is made with fresh leaf beater；Fresh orange peel is cleaned up and dried to moisture below 10%,
The orange peel that will be dried with the pulverizer with shear action is ground into the fine grained of 8~30 mesh, then by fine grain orange
Skin and common fig leaf juice juice mixing and stirring in appropriate proportion, using the hygroscopicity of the dry orange peel of fine grained, by fig
In water suction orange peel in leaf juice, particle common fig leaf juice is well mixed with fine particulate orange peel, and this compound is used into dry
Dry machine is dried to moisture content less than 10% at 80~105 DEG C, then is walked through techniques such as cooling, loading sterilized filter paper bag and external packings
Suddenly common fig leaf juice compound bag-soak-tea is made, its formula is：Common fig leaf juice 30~50%, orange peel 50~70%.It is of the present invention
Common fig leaf juice compound bag-soak-tea have invigorating stomach and promoting bower movements, the removing toxic substances that helps digestion, hypoglycemic, reducing blood lipid, hypotensive and reduce cholesterol and
The effect of anti-osteoporosis.Common fig leaf juice compound bag-soak-tea of the present invention, its cost of material is relatively low, and preparation technology is simpler
It is single.
4th, illustrate
Accompanying drawing is the preparation technology schematic flow sheet of common fig leaf juice compound bag-soak-tea of the present invention.
5th, specific embodiment
Example 1：
The previous year of common fig leaf juice compound bag-soak-tea of the present invention is being prepared, fresh orange peel is being collected and is cleaned up solarization
Do to aqueous less than 10% standby, when the tea bag is prepared, the orange peel powder that will be dried with the pulverizer with shear action
It is broken into the fine grained of 8~30 mesh；The harvesting fresh and tender leaf of fig simultaneously uses water rinsed clean, weighs 5 kilograms of the fresh and tender leaf of fig and is put into
Common fig leaf juice juice is made in fresh leaf beater, is transferred them in stirring mixer and is started stirring, weigh fine particulate tangerine
5 kilograms of sub- skin is put into stirring mixer, and common fig leaf juice juice is well mixed with fine particulate orange peel, then mixes this
Material is dried to moisture less than 10% in being transferred to freeze-day with constant temperature equipment at 80~105 DEG C, then the machine of being packed in bag is loaded into sterilization
In filter paper bag, that is, the compound bag-soak-tea of common fig leaf juice and orange peel is made, the tea bag of this formula contains common fig leaf juice 30%, contains
Orange peel 70%.
Example 2：
When the tea bag is prepared, the orange peel that will be dried with the pulverizer with shear action is ground into 8~30 purposes
Fine grained；The harvesting fresh and tender leaf of fig simultaneously uses water rinsed clean, weighs 7.5 kilograms of the fresh and tender leaf of fig and is put into fresh leaf beater
Common fig leaf juice juice is made, is transferred them in stirring mixer and is started stirring, weighed 5 kilograms of fine particulate orange peel and be put into
In stirring mixer, common fig leaf juice juice is well mixed with fine particulate orange peel, this compound is then transferred to constant temperature
Dried to moisture at 80~105 DEG C in drying equipment and be less than 10%, then the machine of being packed in bag is loaded into sterilized filter paper bag, that is, make
Into common fig leaf juice and the compound bag-soak-tea of orange peel, the tea bag of this formula is containing common fig leaf juice 40%, containing orange peel 60%.
Example 3：
When the tea bag is prepared, the orange peel that will be dried with the pulverizer with shear action is ground into 8~30 purposes
Fine grained；The harvesting fresh and tender leaf of fig simultaneously uses water rinsed clean, weighs 11 kilograms of the fresh and tender leaf of fig and is put into fresh leaf beater
Common fig leaf juice juice is made, is transferred them in stirring mixer and is started stirring, weighed 5 kilograms of fine particulate orange peel and be put into
In stirring mixer, common fig leaf juice juice is well mixed with fine particulate orange peel, this compound is then transferred to constant temperature
Dried to moisture at 80~105 DEG C in drying equipment and be less than 10%, then the machine of being packed in bag is loaded into sterilized filter paper bag, that is, make
Into common fig leaf juice and the compound bag-soak-tea of orange peel, the tea bag of this formula contains common fig leaf juice and orange peel each 50%.
Claims (2)
1. a kind of common fig leaf juice compound bag-soak-tea and preparation method, it is characterized in that：It is with the fresh and tender leaf of fig and orange peel as former
Material, the fresh and tender leaf of fig is cleaned up, and juice is made with fresh leaf beater；To be dried with pulverizer with shear action
Orange peel is ground into the fine grained of 8~30 mesh, then mixes fine grain orange peel in appropriate proportion with common fig leaf juice juice
Stirring is closed, using the hygroscopicity of the dry orange peel of fine grained, by the water suction orange peel in common fig leaf juice juice, particle fig
Leaf is well mixed with fine particulate orange peel, the compound drying machine is dried to water content at 80~105 DEG C and is less than
10%, then be made through cooling, loading sterilized filter paper bag and external packing operation.
2. a kind of common fig leaf juice compound bag-soak-tea according to claim 1 and preparation method, it is characterized in that：It is obtained compound
Tea bag contains common fig leaf juice 30~50%, containing dry orange peel 50~70%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611018686.2A CN106819268A (en) | 2016-11-11 | 2016-11-11 | A kind of common fig leaf juice compound bag-soak-tea and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611018686.2A CN106819268A (en) | 2016-11-11 | 2016-11-11 | A kind of common fig leaf juice compound bag-soak-tea and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819268A true CN106819268A (en) | 2017-06-13 |
Family
ID=59146278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611018686.2A Pending CN106819268A (en) | 2016-11-11 | 2016-11-11 | A kind of common fig leaf juice compound bag-soak-tea and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819268A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1765195A (en) * | 2005-11-14 | 2006-05-03 | 杨万桂 | Fig leaf and bud health-caring tea ant its preparation method |
| CN101297666A (en) * | 2008-06-12 | 2008-11-05 | 魏毕祥 | Fig leaf sweet tea and manufacturing method |
| CN102550755A (en) * | 2011-12-29 | 2012-07-11 | 威海新异生物科技有限公司 | Fig tea bag |
-
2016
- 2016-11-11 CN CN201611018686.2A patent/CN106819268A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1765195A (en) * | 2005-11-14 | 2006-05-03 | 杨万桂 | Fig leaf and bud health-caring tea ant its preparation method |
| CN101297666A (en) * | 2008-06-12 | 2008-11-05 | 魏毕祥 | Fig leaf sweet tea and manufacturing method |
| CN102550755A (en) * | 2011-12-29 | 2012-07-11 | 威海新异生物科技有限公司 | Fig tea bag |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB03 | Change of inventor or designer information |
Inventor after: Liu Yaqun Inventor after: Han Sufang Inventor after: Zhang Feiying Inventor after: Wang Jin Inventor before: Jiang Yingti Inventor before: Liu Yaqun Inventor before: Han Sufang Inventor before: Zhang Feiying Inventor before: Wang Jin |
|
| CB03 | Change of inventor or designer information | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |
|
| RJ01 | Rejection of invention patent application after publication |